Cold Stone Creamery In France By: Shauna Hendricks Product • First Cold Stone Creamery opened in 1988 in Tempe, Arizona • Cold Stone Creamery is categorized as “super premium” • The ice cream is made fresh everyday and can be made with any combination the customer wants • Every ice cream served is called a “creation” because it is a work of are • The first international franchise opened in 2001 in St. Thomas, U.S. Virgin Islands Target Market • My initial target market is tourists within a large metropolitan area (Paris). Then expand that market into local consumers of all ages and groups, mainly ages 15-30. Objectives • First Year Objectives – Establish an overseas franchise in Paris, France – Create awareness and interest in the business and product – Take advantage of the tourist market – Have a 5-7% return on investment Objectives Cont. • Second Year Objectives – Insure product and franchise integrity – Expand market share to local population – Have a 10-15% return on investment Objectives Cont. • Third Year Objectives – Continue to insure product and franchise integrity – Insure product and franchise quality – Have expansion plans to move into a second city – Have a 25-30% return on investment Size of Market • The population of France is 64 million people • 62 million of that population is in metropolitan France • The population growth rate is .574% • France’s purchasing power is $2.07 trillion • GDP per capita is $32,600 • Income per capita is $33,800 Nature of Economy • Natural resources are: coal, iron ore, bauxite, zinc, uranium, antimony, arsenic, potash, feldspar, fluorspar, gypsum, timber, and fish • France’s topography ranges from sea level to mountain peaks. Most of the country is covered in mountains. There are 3 main river systems: the Seine, the Loire, and the Garonne • Three types of climates that are found in France are: oceanic, continental, and Mediterranean Infrastructure • France has one of the most highly developed transportation systems in Europe • There are 650,000 miles of paved roadways • France has 476 airports • The minimum age to drive an automobile is 18 • Bicycling is very popular • The Chunnel, subways, and buses are a popular mode of transportation Infrastructure Cont. • France has 35.533 million main telephone lines in use, 34.8 million of those are being used in metropolitan France • Mobile cellular users amount to 56.719 million • There are 584 T.V. broadcasting stations • There are 12.556 million internet hosts with 31.295 million internet users Urbanization • Rural France is full of beds and breakfasts, holiday rentals, and campsites • Metropolitan France has a lot of shopping/fashion, tours, restaurants, and Disneyland Paris Other Economic Characteristics • • • • • • • France imports total to $600.9 billion The external debt reaches $4.396 trillion Foreign investment is $942.3 billion France is a Republic The administrative divisions are in 26 regions They have a civil law system France’s Chief of State is President Nicolas Sarkozy Cultural Environment • French is the language spoken 100% in France • 99% of people are literate in France • The majority of religion in France is Roman Catholic (85%) • France’s eating habits are changing • Quality is now a concern when dining at restaurants and cafes Political and Legal Environment • American exporters to France generally face more competition from European companies than Asian companies • France offers a favorable economic environment to potential exporters Competitive Analysis • The biggest competition in France is Berthillon • It is extremely popular with the locals • Even stores and restaurants that don’t carry Berthillon brand put their logo and name in store front windows to draw in customers Product Policy • Use the standard products that are found at all Cold Stone Creameries • The product is infinitely adaptable with the variety and combinations used • The brand and trademark will be the same because it is a franchise • Packaging will be the same and labeling will be in French as well as English Product Policy Cont. • Most products have a short life cycle • The life cycle is a maximum of 30 days • This is to ensure quality and freshness Distribution • Utilize current Cold Stone Creamery distribution channels that are most cost effective • Once the product is there, use a Paris based importer/exporter then use local transportation methods to get the product to the franchise Promotion • Media outlets used will be magazines, pamphlets and brochures, posters and billboards, and newspapers • The advertising budget is not is not large due to Cold Stone Creamery being a smaller franchise and I don’t have the funding Advertising Budget • • • • Magazines Pamphlets/brochures Billboards/posters Newspapers • Total $6,000 $1,000 $15,000 $1,000 $23,000 Start Up Costs • • • • • • • • • • • • • • • • Initial Franchise Fee Travel & Living Expenses While Training Real Estate Architectural Fees Leasehold Improvements Exterior & Interior Signage Equipment Initial Inventory Employee Uniforms Grand Opening Insurance Premiums Permits & Licenses Telephone & Utility Deposits & Hookups Miscellaneous Computer Training & Food Safety Certification Course Additional Funds & Working Capital-3 Months $42,000 $5,000 $50,000 $10,000 $170,000 $15,2000 $150,000 $8,000 $800 $5,000 $2,500 $3,000 $1,000 $15,000 $250 $35,000 • Total $512,750 Controlling the International Plan • Hire a PR firm after 1 year in business to insure Cold Stone Creamery name and brand recognition • Have customer and employee satisfaction cards to insure the business is getting run smoothly • Keep in contact with Corporate Headquarters to deep up with new marketing strategies and trends • Monitor the franchise to see what products the customers are or are not responding to