Hospitality and Food Services
December 01, 2014
Line Cook
Minerva Restaurant & Pizza Ltd., Vancouver, $16/hr
Duties: • Prepare pizza, Pasta, Salads, Soups and general dishes, cook complete meals or individual dishes •
Work as line Cook • Determine size of food portions, estimate food requirements and costs • Oversee kitchen
operations • Maintain inventory and records of food, supplies and equipment. Email: minervarest@hotmail.com;
2411 West 41st Avenue, Vancouver, BC V6M 2A5
Job Posted: November 29, 2014
Korean Traditional Food Cook
Woe Ga Jib Korean Restaurant, Richmond, $15 - $20/hr
Requirements: • Minimum 3 years of experience in traditional Korean cooking • Must be skilled at traditional
Korean style BBQs (Beef, Pork, Fish and Chicken), bone and meat soups, various sauces, and vegetable recipes •
Must be skilled at various noodles and dumplings such as Cold Noodles (Nangmyeon), and meat dumplings
(Mandu) • Skills in Korean style sausages (Sundae) and other specialty menus such as Pork feet menu (JokBal),
pork bone stew (Gamja tang), seafood and green onion pancake (Hae Mul Pa Jeon) are great asset those are
featured menu of the restaurant. E-mail resume: waimuwu@outlook.com; 8320 Alexandra road, Richmond, BC V6X
1C4
Job Posted: November 29, 2014
Japanese Hot Food Cook
Sushi Garden Restaurant Inc., Burnaby, $17/hr
Qualifications: • 3 years or more Japanese food cook experience • Completion of High School • Basic English is
ok. Email resume: sushigardeninc@gmail.com; 4269 Lougheed Hwy, Burnaby, BC V5C 3Y6
Job Posted: November 29, 2014
Japanese Hot Food Cook
Mr.Sushi Restaurant, North Vancouver, $15/hr
Looking for experienced Japanese Hot Food Cook who culinary professional and has a "can do" attitude, energetic,
flexible schedule, clean & neat appearance, passion for quality and able to work well under pressure and with
others. Culinary school training is a definite plus. Candidate must have at least 2-3 years experience in an upscale
sushi restaurant, be able to communicate with staffs in English and completion of secondary school is required.
Email resume: mr.sushi.northvan@gmail.com; 1250A Lynn Valley Road, North Vancouver, BC V7J 2A3
Job Posted: November 29, 2014
Japanese Food Cook
Tsuki Sushi Bar, Vancouver, $14 - $16/hr
Requirements: • Minimum 3 years of EXP. Contact Janice Lee via Email: janice.tsuki@hotmail.com; 509 Abbott
Street, Vancouver, BC V6B 0J9
Job Posted: November 29, 2014
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Hospitality and Food Services
December 01, 2014
Food Services Lead Hand (Cook), On Call / Seasonal
City of Burnaby, $19.47/hr
The City of Burnaby's Food Services is actively seeking a Food Services Lead Hand - Cook to work as part of their
team. The Food Services Lead Hand - Cook oversees: • Preparation of a moderate selection of menu items and
the operation of the concession area • Planning, assigning, and supervising of staff and performing related clerical
and maintenance work during major events • Staffing, scheduling and control of food product inventory. Must have
sound knowledge of health regulations and laws related to this work as well as supervisory experience. In addition,
completion of high school supplemented by courses in food handling and preparation is required. Apply online at:
www.burnaby.ca/careers; Job Code: 2013-FSLH
Job Posted: November 29, 2014
Cook Industrial Kitchen
Zinetti Food Products Ltd., Surrey, $15 - $16/hr
Responsible for setting up kitchen equipment such as pump, boiler, steam jacketted kettles, fryers. Material
handling and preparation, preoperational sanitation check, cooking/processing of sauces according to recipe. filling
out HACCP logs. Follow SQF/GMP/HACCP policies and procedures. Apply by December 19, 2014 via Email:
hiring@zinettifoods.com; 17760 - 66th Ave., Surrey, BC V3S 7X1
Job Posted: November 29, 2014
Cook
Takeya Sushi Restaurant, Richmond, $13/hr
Qualifications: • Minimum 3 years of previous experience as a professional cook • Japanese language ability is an
asset. Email resume to: info@ichirojapaneserestaurant.ca; 8671 No. 1 Road, Richmond, BC V7C 1V2
Job Posted: November 29, 2014
Chef de Partie
Glowbal Restaurants Ltd., Vancouver, $33,000 - $36,000
Seeking permanent full time Chef de Parties for the new Glowbal Grill Steaks and Satay at Telus Gardens at 510
West Georgia Street, Vancouver BC. The opportunity to grow and learn new skills in this position is excellent, as is
cross training in various types of cuisine. Requirements: • 3 years minimum experience - management level in
restaurant industry • Food Safe certificated (within 2 weeks employment) • Certification of culinary training or
apprenticeship, red seal and/or journeyman certificate is an asset • must have a passion for the business, a love
for food, as well as the desire to engage and impact guests • comprehensive understanding and ability to work all
sations in kitchen effectively • good oral/written communication skills. If you have a minimum of 3 years experience
and believe you are the person we are seeking, please send your resume and cover letter to:
careers@glowbalgroup.com; noting Glowbal Grill - Telus Gardens in the subject line.
Job Posted: November 29, 2014
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Hospitality and Food Services
December 01, 2014
Server
Little Japan Sushi Restaurant, Abbotsford, $12 - $14/hr
Requirements: completion of secondary school; no experience is required (on-the-job training is required). Apply via
Email: littlejapanabbotsford@outlook.com; 105 - 33643 Marshall Road, Abbotsford, BC V2S 1L4
Job Posted: November 29, 2014
Rooms Division Manager
Sandman Hotels, Inns and Suites, Richmond
The Sandman Signature Vancouver Airport, located in Richmond is looking for an experienced Rooms Division
Manager to join our team. In this roll you would be reporting to the General Manager and responsible for
supervising the Front Desk and Housekeeping Teams. This position does require you to work evenings, nights and
weekends. Requirements: • Have 2 years previous hotel management experience, specifically in the Rooms
Division Department • Demonstrate supervisor skills; good judgment and common sense • Computer literate with
knowledge of a variety of computer software applications • Superior written and oral communication skills •
Excellent organizational and time management skills, with the ability to set priorities for self and others. Email
resume: jobs@sandman.ca; with "Rooms Division Manager" in the subject line; 10251 St. Edwards Drive,
Richmond, BC V6X 2M9
Job Posted: November 29, 2014
Manager Trainee (M.I.T.)
Sandman Hotels Vancouver Area
Requirements: • Minimum of 2 years Hotel Management experience, or 1-2 years Sales or Rooms Division
Manager experience. • Diploma or Degree in Hotel/Restaurant Management would be an asset • Food and
Beverage Management experience would be an asset • 'Hands-on' Management style • Exceptional Leadership
skills • Commitment to exceeding Guest expectations • Computer literate with knowledge of a variety of computer
software applications including the Microsoft Office Suite (Excel, Access, Word, Powerpoint), and Hotel PMS's •
Superior written and verbal communication skills • Excellent organizational and time management skills with the
ability to set priorities for self and others in the hotel • Ability to develop and motivate staff to achieve challenging
goals • Must be willing to relocate and travel. Email resume: jobs@sandman.ca; with "Manager Trainee (M.I.T.)" in
the subject line.
Job Posted: November 29, 2014
Lounge Manager
The Vancouver Curling Club (VCC), (Hillcrest Centre) Vancouver, $17/hr
Seeking a Lounge Manager to prepare and serve food and beverage, in addition to overseeing the day to day
administration of the Lounge. Total hours per week: 30 hours, Sunday through Friday, and as required for special
events on Saturday. Position to start immediately until the end of April 2015. Bartending, cooking experience and
Serving It Right are required. As well as minimum three years of restaurant management experience. Submit a
cover letter and resume to: info@vancurl.com
Job Posted: November 29, 2014
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Hospitality and Food Services
December 01, 2014
Kitchen Helper
OnOn Wonton house, Burnaby, $11 - $12/hr
• No experience is required. On-site training will be provided • Some secondary education is preferred. Assist
Chinese cook to wash, cut and peel Chinese dish ingredients and make Chinese food sauces based on the recipe.
Keep the counter, tools and appliances clean, and remove trash and garbage. Send your resume via email:
ononwonton@hotmail.com; 5640 Kingsway Burnaby, Burnaby, BC V5H 4W7
Job Posted: November 29, 2014
Hotel Housekeepers
Tricom Operations Canada Ltd., Langley, $12 - $18/hr
A cleaning company is looking for experienced Hotel Housekeepers to join our team. We also need laundry
attendants and housemen. • Must have experience or the ability to learn quickly and have attention to detail •
Training to meet standards will be available and a priority • the ability to work independently, unsupervised and in
front of patrons/staff • SIN Card or valid work permit • Must have transportation or ability to get to work ready and
on time. Email resume: hr@tricomcanada.ca; 788 - 200 Street, Langley, BC V2Y 3J4
Job Posted: November 29, 2014
Guest Service Agent (Front Desk), P/T - On Call
The Sandman Hotels & Inns, Squamish
Looking to fill 2 Part Time Guest Service Agent positions. The job would entail, but is not limited to: Checking in/out
guests, making, cancelling, amending reservations, answering inquiries regarding hotel services, provide
information of available events/attractions in the community and respond to guests' complaints. Compile and check
daily record sheets, guest accounts, receipts and vouchers using computerized or manual systems, present
statements of charges to departing guests, and receive payments, balancing all transactions for the day. Grade
12/some experience is preferred, we will do one on one training with you. You must be able to speak, read and
write in English. Work well with others, and be a problem solver. Email your resume at: jobs@sandman.ca; with
"Guest Service Agent" in the subject line; 39400 Discovery Drive, Squamish
Job Posted: November 29, 2014
Food and Beverage Server
Tobiko Sushi, Surrey, $12/hr
Requirement: • Waiter/waitress experience at a Japanese restaurant • Primary language is English. Secondary
language is Mandarin is a strong asset, as the server needs to communicate effectively with the kitchen staff who
only speak Mandarin. Submit your job application to: grace728@shaw.ca; 102 - 15951 Fraser Highway, Surrey, BC
V4N 0Y3
Job Posted: November 29, 2014
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