HOSPITALITY / FOOD SERVICES
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Bartender/Server
Lolita's South of the Border Cantina, (West End) Vancouver
You have a minimum of 2 years of hands on bar tending experience, an understanding of Vancouver's food and
wine culture and truly enjoy the restaurant and bar industry. You are a team player and have the ability to multi
task behind the bar and on the floor while enjoying a friendly neighborhood relationship with your regular clientele
and working with a really fun and dedicated team. Drop your resume off in person at Lolita's: 1326 Davie Street
between 5 and 6 any day.
Job Posted: November 14, 2015
Food & Beverage Staff, Christmas Season
Newlands Golf & Country Club, Langley
As a Food & Beverage employee you will be part of creating memorable Christmas party experiences for our
guests! We are looking for enthusiastic, professional Bartenders, Servers, Hosts and Bussers who are interested
in earning some extra income in November and December. You will be committed to working weekends and
evenings and a variety of day shifts from November 15th through to January 1st with the opportunity, based on
your performance, for continued employment in 2016. Email resumes to: jobs@newlandsgolf.com or drop off your
resume in person to the Administration office Monday - Saturday 9am - 5pm. Please specify position apply for.
Job Posted: November 14, 2015
Food & Beverage Supervisor
Spy Castle/Baron's Manor Pub, Surrey, $15/hr
Eligibility: • Completion of High school is required • Minimum 1 year of experience as a supervisor is required •
One or more than 1 year of experience in Food sector • Must have working knowledge of computers including
Word, Excel and Outlook. Email: themanorpub@yahoo.ca; 9568 192nd Street, Surrey, BC V4N 3R9
Job Posted: November 14, 2015
Server, P/T
O'Hare's GastroPub & Liquor Store, (Steveston) Richmond
Part time, evening and weekend server required for our busy GastroPub. You will already have a minimum of 2
years experience in a similar fast paced environment and bring with you confidence, personality and excellent
service delivery. Join the only true Irish Pub in Richmond, with sections large enough to challenge even the best
of servers! Due to irregular Transit, all applicants must have their own transport or live close by. Email:
info@ohares.pub; www.ohares.ca
Job Posted: November 14, 2015
Food Production Line Operator
Zinetti Food Products Ltd., Surrey, $15 - $19/hr
The machine operators sets up equipment according to specifications. Ensure all equipment is in good running
condition before start of the production. Monitors and adjusts equipment as needed during production. Reports to
Supervisor and coordinates with maintenance staff any problems or abnormalities observed on the equipment.
Ensure good housekeeping of the work area while in operation. Will be required to lift 20 kg bags of flour
occasionally as needed. Ensure standard yields of materials (packaging and ingredients) are met and production
target is met within specified time. Monitor CCPs and CQPS as per schedule. Implement corrective action when
deviation occurs. Fill out HACCP/SQF forms accurately and consistently. Ensure product produced conforms to
specifications provided by QA. Apply by November 20, 2015. Email: kunger@zinettifoods.com; 17760 66th Ave,
Surrey, BC V3S 7X1
Job Posted: November 14, 2015
HOSPITALITY / FOOD SERVICES
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Cook
Kisamos Taverna, Richmond, $14/hr
Looking for an experienced cook to work with our team: • Completion of secondary or above • +2 years of
experience • Prepare and cook authentic Greek style dishes and various house special menus.
Email: kisamos1997@gmail.com; 3420B Moncton Street, Richmond, BC V7E 2A3
Job Posted: November 14, 2015
Food Service Supervisor
Eko-Ya (Edo-Ya) Sushi, Delta, $13/hr
Duties: • Prepare work schedules and supervise work performance of staff • Estimate and order ingredients and
supplies needed to operate the restaurant • Supervise serving of meals to customers. Qualifications: • One year
of Food Service Supervisor experience • Completion of High School • English. Email : edoyadelta@gmail.com;
1350 56 Street, Delta, BC V4L 2A4
Job Posted: November 14, 2015
Indian Food Cook, F/T
Mr. India Meats and Restaurant, Abbotsford, $34,000
Looking for a trained and skilled Indian food cook with at least 2-3 years of work experience. The main duties will
be: Cook and Prepare Menu items, Prepare curry and other pre-cooking pastes, Prepare and cook various high
demand dishes like Butter chicken, Goat curry, Chicken Masala, Tandoori fish, Dal Makhani etc., Prepare and
cook various kinds of Indian bread like butter naans, tandoori roti, parantha and roti, Able to perform catering
services and willing to travel. Able to work with customers to decide catering menu and make recommendations,
Must be able to use various ovens, grills, broilers and other equipments, work with other kitchen staff and perform
other related duties. E-mail your resume: mr.indiafoods@gmail.com; Unit 17-31940 South Fraser Way,
Abbotsford, BC V2T 1V6
Job Posted: November 14, 2015
Korean Food Cook
Ddle Korean Restaurant/Junggam Enterprises Ltd., Coquitlam, $15 - $22/hr
• Prepare and cook individual Korean food items • Assisting in the planning of menus • Training other
employees with respect to food preparation • Min. 3 years of EXP. Submit your resume by E-mail:
ddlerestaurant@hotmail.com; 1111 Ponderosa Street, Coquitlam, BC V3B 7C3
Job Posted: November 14, 2015
Sous Chef & Cooks, Seasonal
Mt Seymour Resorts, North Vancouver
Seeking a Full Time Sous Chef to join our Seasonal Food & Beverage Team. The Food & Beverage Operation at
Mt Seymour consists of a pub style restaurant, a large cafeteria style operation, a smaller satellite food service
area and catering services. Position commences in December and will run until April depending on weather. Chef
- Qualifications: • Strong cooking skills • Ability to train and motivate a seasonal cooking team • Well organized
with good time management skills • Ability to work evenings & weekends • Foodsafe. Cooks, F/T & P/T Qualifications: • Some cooking experience • Food safe certified. To apply please email your cover letter and
resume to Human Resources at: hr@mtseymour.ca; or visit our website at: www.mtseymour.ca or attend one of
our open interview days: • Wednesday November 18th 1:00pm - 5:00pm; • Wednesday November 25th
1:00pom - 5:00pm; Interviews will be held in The Alpine Activity Center on Mt Seymour. During our open interview
days a free Shuttle Bus will run from Parkgate Village at the base of Mt Seymour to the resort. Shuttle bus stop is
located at the pull in area outside Parkgate Library.
Job Posted: November 14, 2015
HOSPITALITY / FOOD SERVICES
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Liquid Mixing Worker
Nutri-Nation Functional Foods, Port Coquitlam
Looking for a few motivated people to work Steady DAY SHIFT 5:30 am to 2:00 pm or Steady AFTERNOON
SHIFT 2:00 pm to 10:30 pm and train for key positions in our growing company. Applicants should be flexible and
be looking for a career, not a temporary job. While industry experience may be an asset, a good work ethic, high
energy and a positive attitude are more important to our company. You must be able to handle 20 kg bags and
boxes and have good written and spoken English. Accurate document reading, writing and checking is
required. Send resume (stating what shift you prefer) to: Melany Schroeder, c/o 1560 Broadway Street, Unit 1110,
Port Coquitlam, B.C. V3C 2M8 or Fax: 604-941-0135
Job Posted: November 14, 2015
Senior Cook
Choices Markets, Richmond
Choices Commissary is looking for an individual with a passion for food to help support our Commissary team!
There is opportunity for a full-time position requiring open availability. Qualifications: • Proficiency with cooking
utensils • Understanding of sanitary practices and protocols • Strong organizational skills around food storage,
preparation and disposable • Previous kitchen experience is an asset • Available to work a variety of shifts
including evenings and weekends. Apply via: • Online: www.choicesmarket.com; • Email:
commissaryjobs@choicesmarkets.com; • Fax: 604.303.9945
Job Posted: November 14, 2015
Tandoori Cook
Aroma Indian Restaurant Ltd., Port Moody, $22.50/hr
Tandoori Cook will have to perform all of these duties: • Must know how to work and cook with a tandoor (clay
oven) • Prepare and cook complete meals or individual dishes and foods • Schedule and supervise kitchen
helpers • Oversee kitchen operations • Clean kitchen and work area • Determine size of food portions, and
specialize in preparing and cooking Indian ethnic cuisine and special dishes • 3 years to less than 5 years of
experience is required. Email resumes to: aromarestaurantportmoody@gmail.com; 50 Queens Street, Port
Moody, BC V3H 2N4
Job Posted: November 14, 2015