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Education, Honors, and Certifications
Msc Applied microbiology
Bsc Microbiology,
Professional Profile
Hold Masters Degree in Applied Microbiology and Bachelors Degree in microbiology.
Has experience as a Junior Microbiologist, in K.N.S Hospital,Kottarakkara ,Kollam Dist. Kerala .
Work experience as a Jr.microbiologist
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Collection of samples from the patients in aseptic conditions if required. 
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Isolation and identification of microbes from the given sample collected from the patients. 
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Microbial assay of antibiotics by diffusion method. 
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Performance of serological tests such as ELISA and microscopic and culture examination
of pathogens. 
 Maintenance of the operation theatres in sterile condition by proper checking using swab analysis.
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Sterilization of the theatres if found contaminated. 
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proper disposal of the syringes and other stuffs after proper disinfectation. 
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Maintain records of work performed. 
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Data analysis and interpretation of results 
Skills as a Microbiologist
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Knowledge in collecting , processing and identifying samples in bacteriology , mycology
,parasitology ,virology 
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Preparing various microbial media and cultivation of microbes using standard microbiological
methods. 
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Identifying micro-organisms by microscopic examination of physiological, morphological,
and cultural characteristics. 
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Experience in identifying and isolating human pathogens. 
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Maintained bacterial and fungal cultures. 
Observed action of micro-organisms upon living tissues of plants, higher animals, and other microorganisms and on dead organic matter. 
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Make chemical analyses of substances, such as acids, alcohols, and enzymes, produced by bacteria and
other micro-organisms on organic matter. 
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Experience in using various lab techniques and equipment. 
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Experience in performing lab tests including cultures, agglutinations and serological tests like ELISA. 
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Responsible for quantity and quality of specimens handled and test results. 
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Responsible for molecular techniques, such as PCR, ELISA and other aseptic techniques, n identifying
pathogens and normal bacteria 
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Responsible for identification on various food and pharmaceutical products such as: milk and milk
products, meats (chicken, beef, pork and various seafood), breads and grain products, dressings,
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vitamins, lotions and other products. 
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Responsible for QA/QC procedures and daily maintenance of lab equipment and assist with project
improvements 
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Used various molecular biology (ELISA, PCR) and aseptic techniques in identification of
microorganisms. 
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Experience in bacteriological examination of milk. 
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Depth knowledge in food borne diseases. 
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Experience in detection of food born pathogen and spoilage microbes 
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Experience in bacteriological examination of water and air. 
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Hands-on experience in microbial cultures, preparation and routine microbiological
laboratory techniques 
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Microbial assay of antibiotics by diffusion method. 
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Deep knowledge in food sanitation and ISO and HACCP documentation. 
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Maintains record of work performed. 
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Basic knowledge of MS Word, PowerPoint, and the Internet 
Completed Projects
Post Graduate Course
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Biosurfactant production from cashew nut shell liquid using Pseudomonas aeruginosa and the effect
of pH and nutrition on it , at C.E.P.C Laboratory and technical division ,Kollam ,Kerala,S.India. 
Seminars and Trainings attended
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State level seminar on “ New Thrust in Biosciences ”(NTBIOS ’06) organized by the Biosciences
department held on 18 th August ,2006 at Vivekananda college of arts and sciences for
women,Tiruchengodu . 
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National seminar on “ Exploring Biosciences ” (BIOSUMMIT ’08)organized by the department of
microbiology and biotechnology held on 7 th August ,2008 at Hindusthan college of arts and sciences
,Coimbatore 
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National workshop on “Advanced Techniques in Molecular Diagnosis of Diseases “ (MOL DIAG’ 08)
organized by the Biosciences department from 18 th to 23 rd August ,2008 at Vivekanandha college of
arts and sciences for women,Tiruchengodu. 
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Training program on the “various procedures of production and quality control of Rabies vaccine and DTP 
group of vaccines” at Pasteur institute of India, Coonoor, Nilgiris from 15 th to 27 th June,2009.
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Training program in “ Hazard Analysis and Critical Control Points 
( HACCP ) ” from 19 th to 22 nd October,2009, Organized by the Quality Assurance
Consultants, Kollam.
Topics coveredi.
International organization for standardization (ISO)
ii.
Hazard analysis and critical control point (HACCP)
iii.
Good manufacturing practices (GMP)
iv.
Good laboratory practices (GLP)
Education
Master of science in Applied microbiology 2009 (73.75%)
Periyar university ,Salem ,Tamil nadu.
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Thesis title- Biosurfactant production from cashew nut shell liquid using Pseudomonas aeruginosa and the
effect of pH and nutrition on it , at C.E.P.C Laboratory and technical division ,Kollam ,Kerala,S.India. 
Bachelor of science in microbiology 2007 (83.29%)
Periyar university, Salem ,Tamilnadu.
Subjects studied
Fundamentals of microbiology , General microbiology , Microbial physiology , Immunology , Microbial
genetics , Environmental and pollution microbiology , Medical bacteriology , Medical virology , Medical
parasitology and entomology , Immunotechnology , Soil and agricultural microbiology , Food and Diary
microbiology , Industrial and pharmaceutical microbiology , Microbial biotechnology , Genetic engineering ,
Advances in Biotechnology, Biostatistics and research methodology , Medical mycology ,
Bioinstrumentation and Bioinformatics , Biochemistry , Computer applications in biology.
Languages known
English, Hindi, Malayalam, Tamil
Personal profile
Date of birth
: JULY 5, 1986
Sex
: FEMALE
Marital status
: MARRIED
Nationality
: INDIAN
Declaration
I hereby declare that the above – mentioned information is correct up to my knowledge and I bear
the responsibility for the correctness of the above –mentioned particulars.