1 Consumer Decision Making • Refers to the thought process of a ________ decision • Can be determined by various mental and social factors • Research helps businesses gain knowledge to provide value to consumers • _______ helps ______ make ____ choices 2 Consumer Decision Making Process • Includes five stages: – _________________ – _________________ – _________________ – _________________ – _________________ 3 Need Identification • Occurs when a person recognizes a difference between his or her ____ and ______ situation • Examples include: – recognizing the _____ of a formal suit for a job interview – perceiving the need of a better computer for running a highdemanding software 4 Information Searching • Involves_______ for more information about the product or service • Includes two methods – _______ search – _______ search 5 Internal Search • Is based on previous _________ of using the product or service • Is efficient for ________ purchased items • Examples include: – buying the same brand of milk – having lunch at the school cafeteria 6 External Search • Involves searching for _______ information to _____ about the product or service • Is often used when ____ experience is __________ • Primary sources include: – personal sources such as friends or family – public sources such as information on the Internet – marketing sources such as advertising and salespeople 7 Alternative Evaluation • Involves _______ a product or service based on the consumer’s criteria of meeting the need • Can be influenced by: – ______ reasons • cost-efficiency • certain attributes of a product – _______ impulses • favor of a brand 8 Purchase Decision • Refers to the _____ decision of ______ or ___ buying a product • Has three possibilities: – item first • selecting a set of brands and then considering when and where to buy – outlet first • deciding when and where to buy and then choosing certain brands – not to purchase 9 Purchase Outlet • Involves two main considerations: – ___________, which can be influenced by: • store atmosphere • quality of service • return policy – ___________, which can be influenced by: • discount sales • time pressure • certain holidays 10 Post-Purchase Evaluation • Involves _______ the product to _______ and deciding whether it is ______ or __________ • May leads to: – positive consumer perceptions – negative consumer perceptions – repeat-purchase behavior 11 Cognitive Dissonance • Refers to the ____-purchase ____ caused by the doubt of whether a ______ purchase decision has been made • Can be reduced by: – follow-up calls – extended warranty – post-purchase customer service 12 Consumer Skills • ______ consumers in purchasing the right product to suit their needs • ______ consumers increase purchasing power • buying the same product or service for less money • buying more goods and services with the same amount of money • buying better quality goods for the same amount of money 13 Smart Shopping • Include three steps: • identify the ________ • what problem are you trying to solve? • how will you use this product and service? • list the ____________ • what functions do you have to have? • what functions would be nice to have but are not necessary? • ________ the items • which item is the most cost-effective? • how well does each item fit in your budget? 14 Reliable Consumer Organizations • Include: • ________________ • publishes Consumer Reports, an unbiased source of product and service evaluations • ____________________(UL) • establishes safety standards • gives the UL Seal of Approval to qualified products • ____________________(BBB) • reports consumer complaints • provides consumers news and tips 15 When Shopping for Food • Consumers should _____ food labels and look for the following information: • the ____ of the product • ______ of contents • information of the processor, distributor or packer • ___ of ingredients • the ________ Facts panel 16 The Nutrition Facts Panel • Must provide the following information: • ________ size • ________ of servings • _______ per serving • ______ per serving (in grams) • _____________ per serving (in grams) 17 The Nutrition Facts Panel • Must provide the following information: • ___ per serving (in grams) • fiber per serving (in grams) • _____ per serving (in milligrams) • percent of ________for protein, carbohydrates, fat, cholesterol and certain vitamins and minerals 18 When Shopping for Clothes • Consumers should ____ the following information on clothing labels: • ____ content • ____ instructions • where the clothing was _____ 19 When Shopping for Clothes • Consumers should be able to select: • well-___________ clothes • attention to _____ • well-_______ • reliable _______ and assembly • _______ fabric clothes • even ______ throughout • free of ______ and _____ • returns to the original shape after being stretched or pulled 20 When Buying a Used Car • Consumers should: • find the car’s value • value of a used car can be found at ______________(KBB) or the ______________________(NADA) • check the vehicle history report • can be found at _______.com • includes information such as _____of previous owners and whether it was salvaged, stolen, recalled or in an ______ 21 When Buying a Used Car • Consumers should: • ______ sign an “_____” statement with the dealer • have the _________ and ________ approvals ready 22 When Buying a New Car • Consumers are suggested to: • conduct ______ research and know what they want • put their _________ in order and narrow down choices • ____ drive • compare the _____ at several different places • plan to _____ the best price • take financing, warranties and insurance into consideration 23 New Car or Used Car? New Car Used Car Advantage • Freedom of choice • Better _______ • Lower cost • Better ______ rates Disadvantage • More expensive • Unknown problems • Higher _______ cost • Higher _______ rates • Limited ________ 24 When Buying a House • Consumer should: • conduct _________ research • common sources include _________ agencies, __________ classifieds, ______ sources, family and friends, etc. • look for government aid • housing aid is provided by federal agencies such the __________________(FHA) and the U.S. Department of Housing and Urban Development (HUD) 25 When Buying a House • Consumers must: • have the property __________ • professional home inspections are required by law in many states • know the _____ and _________ of purchasing a home • home buyers must have a ____ search in order to establish a clear ___ to __________ 26 When Renting a House •Tenants must understand: • renter’s rights • have a ____ and _____ environment • have ______ • renter’s responsibilities • must ____ for the property • must pay the ___rent when due • must obey _____ and ________ in ______ 27 Renting or Buying? • Should be considered based on: • __________ • _________: deposit, monthly rent, utilities and renter’s insurance • _________: down payment, mortgage, property taxes, utilities and property insurance • ____________ • _________: greater freedom to move, less responsibility for upkeep • _________: greater sense of security and stability, freedom to remodel or redecorate 28 Renting or Buying? Payments Advantages Renter • _________ • Monthly _____ • ________ • _________ insurance Buyer • Down ______ • _________ Property ____ • Utilities • ________ • Greater ______ to move • Less responsibility for _________ • Greater sense of _______ and ______ • Freedom to _______ or redecorate 29 Rules for Smart Shoppers • Include: • learn about the _______ and _______ • ____ around • watch for _____ • be aware of _____ costs • read the _______ • consider the __________ and ________ • think _______ you _____ 30 31 COMPLETE THE CONSUMER SKILLS QUIZ ON VISION References • http://www-rohan.sdsu.edu/~renglish/370/notes/chapt05/ • http://www.managementstudyguide.com/consumer-decision-making-process.htm • http://www.udel.edu/alex/chapt6.html • http://www.psychologytoday.com/basics/consumer-behavior • http://www.consumerpsychologist.com/ • http://texas4-h.tamu.edu/files/2012/12/2012-13_CDM_Best_Consumer_Decision.pdf • http://www.consumerreports.org/cro/index.htm • http://www.carfax.com/entry.cfx 33 Acknowledgement Production Coordinator Caroline Huang-Loggains Brand Manager Megan O’Quinn Graphic Designer Melody Rowell Technical Writer Jessica Odom V.P. of Brand Management Clayton Franklin Executive Producer Gordon W. Davis, Ph.D. © MMXIV CEV Multimedia, Ltd. 34