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Universal Foods Limited will strive to be an internationally competitive world-class manufacturer whose ready to eat cereals will continue to delight our customers
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Universal Foods Limited is committed to developing and providing consistently high quality products and a level of service that exceed our customer and stakeholder expectations. We will continually improve through leadership and teamwork and will remain quality focused by ensuring effectiveness of our Quality Management System in accordance with the ISO 9001:2000 standard. In our quest for excellence, the competence of our people will ensure that our customers wake up to a better breakfast every day.
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COMPANY FACTS:
• Universal Foods Limited is part of the Associated
Brands Industries Limited (ABIL) Group of
Companies who are the makers of Charles chocolates, Sunshine Snacks and Consolidated
Biscuits.
• Universal Foods Limited is the only “Ready To Eat”
(RTE) cereal manufacturer in the English Speaking
Caribbean.
• We began our operations in August 1986, manufacturing seven types of cereal under one brand.
• Presently UFL manufactures twenty-two types under seven different brands for local and export sales.
• Universal Foods Limited has been updating its technology throughout its years of operations and is proud to be comparable with the world leaders in ready to eat breakfast cereals.
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Local Cereal Brands
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Local Cereal Brands
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Local Cereal Brands
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Local Cereal Brands
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• Price Choice (DR)
• Lider (DR)
• Coloso (Puerto Rico)
• Fast Foods (Honduras)
• Goisco (Aruba/Curacao)
• First Class (DR)
• Harvest Mills
• PriceSmart (Regional)
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• Our Plant has been ISO 9001:2008 certified since April of 2000
• HACCP based program implemented and follow all rules and regulations in compliance with the OSHA act
• Kosher certification
• Awarded the Prime Minister’s Exporter Of The Year
Award for Quality (2000) in our first year of competing.
• We continue to expand our Export markets (Latin
America) through the quality and competitive pricing of our products.
• We have continuously updated technology and plant capability, thereby offering our customers continuous improvement in quality, price competitiveness and an on-time level of service.
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CARRIBEAN
• Jamaica
• Barbados
• Grenada
• St. Lucia
• St. Vincent
• Guyana
• Suriname
• St. Kitts
• Dominica
• Trinidad & Tobago
AMERICA’s
• Columbia
• Panama
• Dominican Republic
• Costa Rica
• Puerto Rico
• USA
• Aruba
• Curacao
• Honduras
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BASIC STEPS IN TRADITIONAL
MANUFACTURING
1. Loading & Sorting
2. Cooking
3. Drying & Tempering
4. Flaking
5. Toasting & Cooling
6. Fortifying
7. Inspecting
8. Packaging
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MANUFACTURING PROCESS
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TRADITIONAL CEREALS
• Corn Flakes
• Frosted Flakes
• Nutty Flakes
• Choco Flakes
• Corn Flakes Crumbs
(breading substitute for baking and frying)
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Bran Cereals
• Raisin Bran
• Oat Bran Flakes
• Oat Bran Flakes with
Raisins
• Bran Flakes
• Frosted Wheat
• Bran Stix
• 100% Oat Bran
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• Froot Ooo’s
• Space Froids
• Super Shapes
• Morning Ooo’s Lightly
Frosted
• Morning Ooo’s Nuts & Honey
• Morning Ooo’s Chocolate
• Hoops & Marshmallows
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• Granola Light
• Granola with Cranberries & Raisins
• Granola Corn Flakes Crunch with
Peanuts
• Granola Wheat Crunch with Cinnamon
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SCHOOL NUTRITION
PROGRAM
• UFL Currently supplies breakfast cereals & flavored milk to over 100,000 students monthly in over 150 schools nationwide
• We have partnered with RICA milk from DR who supplies Chocolate and Vanilla flavored milk under our private label Sunshine Milk
• Cereal is sold in bowls as one serving per student with one 200 ml flavored milk
• Since implementation, cereals have been viewed as added value to students diets and a healthy alternative to the breakfast menu
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• Our fleet consists of 16 designated sales trucks nationwide
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