Výukový materiál EK 01 - 15
Tvůrce: Ing. Marie Jiráková
Tvůrce anglické verze: Mgr. Milan Smejkal
Projekt: S anglickým jazykem do dalších předmětů
Registrační číslo: CZ.1.07/1.1.36/03.0005
Tento projekt je spolufinancován ESF a SR ČR
COMMUNITY
Grouping of populations of different organisms found living together in a particular environment at a certain time.
E COLOGY STUDIES :
Extending communities
The emergence of communities
Conditions affecting communities
Community productivity
DIVISION OF THE C OMMUNITIES
By „ territory
“ (birds, trees in the forest etc.)
By „habitats“ (forest communities, pond communities etc.)
The two conditions are often combined
(invertebrate communities from the bottom of the pond).
DIVERSITY
diversity of species – an important attribute.
The more species the more links and the better use of energy in food relationships.
D OMINANT SPECIES
Not all the species are important for the
(existence of) communities.
The main (dominant) species are more important for the processes in the community than the minor ones.
T IME CLASSIFICATION OF THE SPECIES
ACTIVITY .
In almost all communities there are noticeable differences between days and nights or in the seasons.
These differences are characteristic for the community and they are repeated regularly they are periodic.
S PATIAL CLASSIFICATION OF THE SPECIES
ACTIVITY
Levels in the tree community:
Tree level
Shrub level
Herb level
Moss level
Root level
F OOD RELATIONSHIPS IN THE COMMUNITY
Producers
Consumers
Decomposers (Saprotrophs)
T HE FOOD CHAIN
A relocation of matter and energy between producers (plants), consumers (herbivores, carnivores) and decomposers.
TYPES OF CHAINS
Pasture exploitative
Destructive
P OTRAVNÍ PYRAMIDA
ECOTONE
A narrow and fairly sharply defined transition zone between two or more different communities.
One community often changes into the other one.
Ecotones are transition zones (border, contact) and communities living here are called ecotone communities.
W ORKSHEET REVISION
What is the community ?
What are the dominant species communities?
Give an example of a real food chain.
Why is the amount of pollutants in the food chain increasing?
S OURCE
BRANIŠ, Martin. Základy ekologie a ochrany
životního prostředí. 2. vyd. Praha:
Informatorium, 1999. ISBN 80-86073-52-1.
PAPÁČEK, Miroslav a kol. Zoologie. Praha: pedagogické nakladatelství, 2000, ISBN 80-7183-
203-0.
KVASNIČKOVÁ, Danuše. Základy ekologie.
Praha: Scientia,spol.s r.o., 1994, ISBN 80-85827-
84-0