The Chemistry of Acids and Bases SAVE PAPER AND INK!!! When you print out the notes on PowerPoint, print "Handouts" instead of "Slides" in the print setup. Also, turn off the backgrounds (Tools>Options>Print>UNcheck "Background Printing")! 1 Chemistry I – Chapter 19 Chemistry I HD – Chapter 16 ICP – Chapter 23 Acids 2 Have a sour taste. Vinegar is a solution of acetic acid. Citrus fruits contain citric acid. React with certain metals to produce hydrogen gas. React with carbonates and bicarbonates to produce carbon dioxide gas Bases Have a bitter taste. Feel slippery. Many soaps contain bases. 3 ACIDS • An acid is a compound that increases the number of hydrogen ions when dissolved in water (H+) (present as H3O+ ions) • An acid solution tastes sour • An acid can change the color of certain compounds 4 What is an ion? An ion is an atom that has lost or gained an electron giving it a positive (+) or negative (-) charge. 5 Some Properties of Acids Produce H+ (as H3O+) ions in water (the hydronium ion is a hydrogen ion attached to a water molecule) Taste sour Corrode metals Electrolytes React with bases to form a salt and water pH is less than 7 Turns blue litmus paper to red “Blue to Red A-CID” 6 USES OF ACIDS • Citric acid and ascorbic acid (Vitamin C) are found in orange juice • Carbonic acid and phosphoric acid give a “bite” to soft drinks • Acids in your stomach aid in digestion • Sulfuric acid is the most widely used industrial acid in the world. It is used in making metals, paper, paints, and fertilizers. 7 Acid Nomenclature Review Anion Ending No Oxygen Acid Name -ide hydro-(stem)-ic acid -ate (stem)-ic acid -ite (stem)-ous acid w/Oxygen An easy way to remember which goes with which… “In the cafeteria, you ATE something ICky” Acid Nomenclature Flowchart ACIDS start with 'H' 2 elements 3 elements hydro- prefix -ic ending no hydro- prefix -ate ending becomes -ic ending -ite ending becomes -ous ending 8 9 Acid Nomenclature Review • HBr (aq) • H2CO3 • H2SO3 hydrobromic acid carbonic acid sulfurous acid 10 Acid and Bases 11 Acid and Bases 12 Acid and Bases 13 Some Properties of Bases Produce OH- ions in water Taste bitter, chalky Are electrolytes Feel soapy, slippery React with acids to form salts and water pH greater than 7 Turns red litmus paper to blue “Basic Blue” 14 Uses of Bases • Bases are used in soaps (remember, bases are slippery) • Bases are used to make paper, in oven cleaners, and to unclog drains • Ammonia is a base and is used in many household cleaners 15 Some Common Bases NaOH sodium hydroxide lye KOH potassium hydroxide liquid soap Ba(OH)2 barium hydroxide stabilizer for plastics Mg(OH)2 magnesium hydroxide “MOM” Milk of magnesia Al(OH)3 aluminum hydroxide Maalox (antacid) 16 Acid/Base definitions • Definition #1: Arrhenius (traditional) Acids – produce H+ ions (or hydronium ions H3O+) Bases – produce OH- ions (problem: some bases don’t have hydroxide ions!) Arrhenius acid is a substance that produces H+ (H3O+) 17 in water Arrhenius base is a substance that produces OH- in water N E U T R A L 18 The pH Scale ACID 0 1 2 3 4 5 6 7 BASE 8 9 10 11 12 13 14 Acid and Base strength is measured on a scale that ranges from 0 to 14. Let’s get pHunky! 19 The pH scale is a way of expressing the strength of acids and bases. Under 7 = acid 7 = neutral Over 7 = base Note: Stronger acids have lower numbers & stronger bases have higher numbers 20 What does “pH” mean? • pH stands for “power of hydronium ion” pH of Common Substances 21 Detecting Acids and Bases • You can detect an acid using an indicator. • INDICATOR - A substance that changes color in the presence of an acid or a base. 22 23 INDICATORS • Litmus paper is an indicator An acid turns blue litmus paper red A base turns red litmus paper blue • Cabbage juice can be used as an indicator pH testing • There are several ways to test pH –Blue litmus paper (red = acid) –Red litmus paper (blue = basic) –pH paper (multi-colored) –pH meter (7 is neutral, <7 acid, >7 base) –Universal indicator (multi-colored) –Indicators like phenolphthalein –Natural indicators like red cabbage, radishes 24 Paper testing • Paper tests like litmus paper and pH paper – Put a stirring rod into the solution and stir. – Take the stirring rod out, and place a drop of the solution from the end of the stirring rod onto a piece of the paper – Read and record the color change. Note what the color indicates. – You should only use a small portion of the paper. You can use one piece of paper for several tests. 25 26 pH meter • Tests the voltage of the electrolyte • Converts the voltage to pH • Very cheap, accurate • Must be calibrated with a buffer solution pH indicators • Indicators are dyes that can be added that will change color in the presence of an acid or base. • Some indicators only work in a specific range of pH • Once the drops are added, the sample is ruined • Some dyes are natural, like radish skin or red cabbage 27 28 Neutralization Reaction • When an acid and a base are combined a salt and water are formed. • Ex. HCl + NaOH → NaCl + H2O (acid) (base) (salt) (water) The pH of the salt should be close to neutral (pH 7)