Biology 140 – Human Biology Lab Notebook – Intro and Microscopes Laura Ambrose Luther College © 2012 1|P a g e Contents Acknowledgements................................................................................................................................... 2 Introduction to the labs ................................................................................................................................ 3 How to use this lab notebook ................................................................................................................... 4 Lab Procedures and Safety........................................................................................................................ 4 Student Accessibility ................................................................................................................................. 4 Microscopy .................................................................................................................................................... 5 Introduction .............................................................................................................................................. 5 Background ............................................................................................................................................... 7 Readings .................................................................................................................................................... 9 Pre-lab Questions...................................................................................................................................... 9 Lab activities and worksheets ................................................................................................................. 10 Lab assessments...................................................................................................................................... 24 Bibliography ............................................................................................................................................ 29 Acknowledgements Thank you to Carolyn Gaudet and Jody Rintoul for their dedicated teaching of the BIOL 140 labs. Their efforts have greatly contributed to this lab manual, the lab course, and the learning experiences of the students. Thank you to Carolyn and Jody for editing and proofreading this second edition of the manual. Thank you to Terry Ross and Heather Dietz for sharing their expertise in teaching labs. Thank you to Luther College and the University of Regina for supporting my efforts at delivering quality education experiences to the students enrolled in the non-majors biology courses. 2|P a g e Introduction to the labs Welcome to the exciting world of Biology 140 labs! This is the place where the topics introduced in lectures are brought to life through observation, experimentation and discussion. Throughout the semester you will observe the microscopic, solve a mystery, examine your genetics and experiment on your own body! The purpose of taking a lab class is to provide you with an opportunity to broaden your knowledge base. That sounds like a cliché, but it is very true that having exposure to disciplines outside of your area of study will make you more successful in your chosen field. This Human Biology course is a great course to take because you are already fairly well-versed in the subject, being a human yourself! What you are going to learn in this class, and what is highlighted by the labs, are some of the processes that keep our body functioning and healthy. As you work through the lab notebook, you are going to find some of the information is very familiar to you and other information will be completely new. Bring what you know and open your mind to new information and let’s get started! In this lab you will learn some of the basic background knowledge you need to be able to understand what happens in your body when you are sick, how your body heals itself and how you grew from a single cell to the trillions of cells you have in your adult body, how you got those brown eyes or (gulp) receding hairline from your parents, and how some of the organs in your body work together to keep you alive and kicking! You will use some of the same tools that microbiologists and geneticists use to determine what bacteria you might have growing in your body and you will work through a “mystery” to determine how contaminated food makes it way around a party. You will also investigate your genetics, by looking at the traits of your parents and using the basic genetic prediction techniques that determine if offspring will inherit traits from their parents. Near the end of the semester you will learn the process that scientists all over the world use to produce the body of scientific knowledge that is used by governments to make policies and people to make decisions in everyday life. For example, what does it matter if food has high fructose corn syrup? As another example, is organic food better for you or better for the environment or both or neither? You know that dip stick in a car? The one that measures how much oil is in the car? It would be really great if your brain came with a dip stick so I could measure how much biological information you have; but, well, I don’t have such a device, and nobody has written a how-much-biology-knowledge-is-in-thisbrain app yet, so I have to resort to more manual forms of assessing how much you learn. In the lab you will be doing some writing, some group activity work, and an exam. In each lab there will be activities that you will complete that the lab Teaching Assistant will come by and check, just to make sure you are understanding the concepts and on the right track. In the lab notebook you will see places marked TA Checkpoint indicating where you need to show something to the TA. Sometimes the lab TA will lead a group discussion instead of visiting each student. When that happens, you will be responsible for ensuring you have the correct answers, as discussed in the lab. For some of the labs you will need to continue working on your lab activities at home and then hand in your work. An example of this is a lab report at the end of the semester. Finally, at the end of the semester you will write a comprehensive exam that tests you on the major processes that you studied during the semester. To help focus your learning and studying, you will have a study guide for each lab. The study guide will include points or questions to help you think about what we want you to learn and the study guide will form the basis for the lab exam. 3|P a g e Let’s get started! How to use this lab notebook Although it might seem that the labs are separate from the lectures, they are actually fully integrated into a whole learning experience. It is important to complete the lab activities and attend lectures in order to learn all of the things you need to learn to get a credit in Human Biology. Before each lab session, you should read through the lab notebook, taking note of terms and looking for activities that you will be completing. Take note of the TA checkpoints so you know where you will need to get your lab notebook viewed, checked and signed by the lab Teaching Assistant. Take a look at the suggested readings, including textbook and online readings. Read, think about and answer the Pre-lab questions. Preparing before you get to the lab will make things go much more smoothly in lab. Being prepared and devoting yourself to the tasks during the lab will take you a long way to learning the material you need to learn for the lab exam, meaning you have less to study later. Lab Procedures and Safety It is important to be safe in the lab by following some basic guidelines: o o o o o o No eating or drinking except beverages in closed containers. The lab is a multipurpose space with some equipment, samples, and supplies used for other classes and they are to be left undisturbed. Be cautious when moving about the lab as chairs and stools are often pushed out, creating tripping hazards. Be careful when using chemicals in the lab. Follow all directions for use and disposal. Material Safety Data Sheets are available for chemicals used in the labs and are located in the hallway outside the microbiology lab. If you have any allergies or sensitivities, please notify the instructor or Lab TA. Student Accessibility This lab is accessible. If you have accommodations from the Centre for Student Accessibility, please talk to the instructor and the lab TA. Remember that accommodations discussions are confidential, so it is best to make an appointment with the instructor and the lab TA, outside of class/lab hours. The responsibility for accommodations rests with the course instructor, so please feel free to discuss the accommodations and any other concerns with the instructor. 4|P a g e Microscopy Introduction In 1665 Robert Hooke used a rudimentary microscope to look at sections of cork, from a tree, and discovered cells. In 1774 Anthony van Leeuwenhoek observed living single-celled algae and bacteria. These early explorers of the microscopic world provided the earliest data that informed later researchers and led to the development of the Cell Theory. These early explorers invented rudimentary microscopes, lenses stacked on top of each other at varying distances apart, thus starting the process of invention that created the microscopes used in classrooms, research facilities, hospitals, and forensics labs. Microscopes are used to look at things that are too small to be seen with the naked eye. Health care professionals use microscopes to identify bacteria from an infection, determine if a sample of tissue has cancer cells, and perform surgery. Researchers use microscopes to find and identify microorganisms in samples of soil or water, identify insects caught in a river trap, and dissect a study organism. Forensics scientists use microscopes to look at evidence such as finger prints and bullet casings. In this lab, we are using microscopes to look at cells and cell structure. The cell is the basic unit of life, the smallest structure than can survive on its own. Bacteria are single-celled organisms that have everything that is needed for survival within one cell. The human body is made up of trillions of cells that have evolved to operate together for the survival of the whole body. Despite the fact that bacteria and human body cells are extremely different from each other, there are some basic similarities as modern bacterial cells and human body cells all evolved from the earliest living cells. 5|P a g e Learning Goals To introduce microscopy as a tool in microbiology and medicine To give students an appreciation for the wonders of the microscopic world To introduce cell structures and functions and how human health relies on the function of individual cell structures Learning Objectives 1. After a lesson providing instruction on the proper use of a microscope, the student will be able to use the microscope to focus on living organisms. 2. After learning the functions of the parts of the microscopes, the student will be able to identify the parts of the microscope, the function of each part, and how they work together. 3. After a lesson, a demonstration and an activity, students will understand how the Gram stain procedure is used to begin the process of identifying bacteria. 4. After viewing prepared slides of bacteria that are helpful to humans and bacteria that are harmful to humans, students will be able to identify shapes of bacteria and begin to understand how bacteria impact our lives. Checklist of topics covered and in-lab activities to complete o Microscope labelling o How to use a microscope o Preparing a wet mount o Looking at the wet mount and pond water o Look at microbe slides and draw shapes of cells o Do a Gram stain o Label the cell diagram o Find unique structures in the plant cell 6|P a g e Background Mary was working in the garden, trying to get rid of all of the weeds that seemed to spring up out of nowhere. As she was digging out dandelions, the dandelion tool slipped and cut her hand. The cut did not bleed very much, so Mary did not think about it too much. Later that day she mentioned to her mother that she had gouged her hand with the dandelion tool and showed her the wound. Mary’s mother remembered that a cut from something covered in dirt could lead to a very serious infection and decided to call the Health Line to find out more information. The nurse went through a preliminary checklist of questions and then confirmed what Mary’s mother had remembered. A very serious infection called tetanus can occur when a specific bacterium called Clostridium tetani from the soil gets into the human body and starts to grow and produce toxins. The toxins affect nerves and muscles and can even be fatal. Mary and her mother realized very quickly that they probably did not have to worry about any of that, though, because both Mary and her mother had recently had a tetanus immunization booster shot. Other bacteria could still cause problems, but Mary just needed to watch out for signs of infection at the site of the wound. Long before the work of Louis Pasteur (1822-1895) definitively linked microbes and disease, early microbiologists started studying the basic structure of cells of different kinds of organisms, including plants, animals, fungi and single-celled organisms such as algae, protists, and bacteria. It is important to understand the structure of cells in order to understand how they function. After that, the next challenge is to figure out how the cells interact with each other, including how bacteria might interact with the human body. Examples of microscopes and how they are used in research, health testing and forensics The microscopes we are most familiar with are light microscopes, which are a combination of lenses and a light source that function together to magnify a specimen. A dissecting microscope is used to look at or dissect tissue samples or small organisms, such as earthworms. A compound microscope has much higher magnification power and is used to look at tissue samples and cells. An electron microscope uses beams of electrons instead of light to view a computer-generated image of the small samples, such as viruses or molecules. Introduction to microbes and how humans interact with microbes As early explorers began to study the microscopic world around them, they began to see that cells were different from each other and a classification system was created. As microscopes became more complex and allowed researchers to see more of the cell, including the internal structures, the classification of cells became more precise. Researchers also use genetic information to classify organisms. A prokaryotic cell is a cell that has relatively little internal cellular organization and is defined by not having a membrane-bound nucleus or organelles. Bacteria, such as Clostridium tetani, are prokaryotic cells. A eukaryotic cell is a cell that is relatively more complex and is defined as having a membranebound nucleus and organelles. Having this higher degree of internal organization allows a cell to carry out more complex cellular activities than prokaryotes. Human body cells, along with plants, and fungi, all have eukaryotic cells. A virus is a slightly different, relatively simple, structure, consisting of some 7|P a g e genetic information encased within a protein coat and, sometimes, a lipid envelope. There is some debate about whether or not a virus is a living organism because it can’t carry out any cell functions outside of a host cell. The Ebolavirus is an example of a virus that can cause illness in humans. This virus is extremely rare, but was made well-known in the 1995 movie Outbreak. A more common virus that infects humans is the Adenovirus which causes respiratory illness as it infects human respiratory tissues. The Gram Stain is a technique that is used to identify bacteria based on cell wall structure. Bacteria can be classified into one of two groups, based on molecules present in the cell wall. The technique uses a series of steps to dye and rinse a sample of bacteria. After the Gram staining procedure is completed, a light microscope is used to determine if the cells are Gram positive or Gram negative. The Gram stain is often the first step in identifying an unknown sample of bacteria. One well-known Gram negative bacterium that causes gastrointestinal illness in humans is Escherichia coli. A well-known Gram positive bacterium is Clostridium tetani, the one that causes tetanus. Cell structure and function The cell theory was developed based on the work of many early microscopic explorers. Roughly 200 years after the first cell was seen in a rudimentary microscope, the main ideas of the cell theory were set down: 1) cells are the basic unit of life, 2) living things are made up of at least one cell, 3) cells arise from existing cells. Cells contain smaller structures that operate to keep the cell alive and allow it to carry out its functions. For example, inside of a pancreatic cell called an islet cell, there are structures that know how to put together the insulin that is needed in order to get energy from the food we eat. These internal structures are called organelles. 8|P a g e Readings In order to be able to complete your lab on time and get the most out of it, complete these readings and view the videos or animations before your lab period. o o o o o Chapter 3 – microscopes and cell structure Microbe World (http://www.microbeworld.org/index.php?option=com_content&view=article&id=87&Itemid=5 9) How Big? (http://www.cellsalive.com/howbig.htm) - online activity Cell Biology (http://www.biology.arizona.edu/cell_bio/tutorials/cells/cells.html ) - introduction to cells, scientific method, and cell biology history Gram Stain procedure (video) – http://www.youtube.com/watch?v=8zd3HPRxx1U&feature=related Pre-lab Questions Think about the following questions and points as you prepare for the lab. 1. Look around your house to find places where you benefit from the knowledge of microbiologists. Look at food labels, medicines, and think about times you have visited the doctor. 2. Can you think of ways that you interact with microorganisms? 3. What do you know about microscopes? Have you used one before? 4. There are many kinds of microscopes. Why are we using a light microscope instead of another kind of microscope? 5. What kinds of things can you look at under a microscope? 6. How might a microscope help a surgeon? 7. Why is it important to understand the structure of cells? 8. Single-celled organisms have everything they need to survive whereas multicellular organisms have highly evolved cells that interact with each other. 9. An athlete trains in the Andes and another athlete trains in Vancouver. How might the organelles in their cells be different? If you want a hint: mitochondria 10. Do you know of any diseases that occur because cells don’t function properly? 9|P a g e Lab activities and worksheets Read through this section before you get to lab so you are aware of what you will be doing during the lab period. Microscope labeling It is important to know the structure of something in order to know how it works and how to use it. Use the following list of parts of a compound microscope to label the diagram. Be sure to understand the functions of each part. Ocular: this is the lens at the top of the microscope, the one you look through. It usually has a magnification of 10 times (10x). It may contain a pointer that is used to point to something on the slide. Objectives: a compound microscope has 3 or 4 lenses that sit directly above the specimen and can be rotated into place. The shortest has the least magnification and the longest has the most magnification. - Scanner – 3 or 4 times - Low power – 10 times - High power – 40 times - Oil immersion – 100 times (not all microscopes have oil immersion) Arm: connects the objective lens to the base Base: the bottom Illuminator: the source of light, usually a lamp sitting on the base, but it could be an external lamp Condenser: located just below the stage, the condenser focuses the light from the illuminator onto the specimen. The adjustment knob raises and lowers the condenser. Diaphragm: regulates the amount of light going through the condenser to the specimen. The adjustment lever, handle, or knob opens and closes the diaphragm. Using the condenser and the diaphragm together provides the light necessary to see the specimen. Stage: the platform where the specimen sits. The specimen is on a slide which is placed on the stage. Nosepiece: the revolving nosepiece sits below the ocular lens and it houses the objective lenses. The nosepiece will rotate to move the various objective lenses into position. Coarse adjustment: moves the body tube and the objective lenses over greater distances and is used for getting a specimen into course focus at very low magnification, using the scanner objective. Fine adjustment: moves the body tube and the objective lenses small distances and is used for fine focus at higher magnification, using the low power, high power, or oil immersion objectives. Stage clip: holds the microscope slide in place on a compound microscope. 10 | P a g e Compound Microscope Diagram – Label each of the parts This activity is a TA Checkpoint. Have this diagram checked and initialled by a lab Teaching Assistant. 11 | P a g e How to use a compound microscope 1. Grasp the microscope firmly by the neck and the base, using 2 hands. Place it gently on the counter. 2. Use the coarse adjustment knob to move the lenses as far away from the base as possible. 3. Turn the nosepiece so the scanner lens is in position (you will hear a faint click when the lens is in place). 4. Turn the diaphragm so the most light possible is coming through the condenser. 5. Place a slide on the stage, holding it in place with the clips. 6. Move the lens closer to the stage using the coarse adjustment knob. From the side, you should see the lens about 3 mm above the slide and when you look through the objective lens you should see the specimen at a high level of viewing. Always move the lenses slowly when you have a specimen on the stage. Use the fine adjustment knob until the slide is in crisp focus 7. Adjust the diaphragm if necessary to eliminate glare. 8. Swing the low power lens into place. 9. Adjust the focus with the fine adjustment knob. 10. If necessary, swing the high power lens into place and adjust the focus with the fine adjustment knob. You will not need the oil immersion lens (100x) in this lab. 11. Never use the coarse adjustment with any lens other than the scanner. Always move the lenses slowly when focusing on the specimen. You can calculate the total magnification by multiplying the magnification of all of the lenses used to look at a specimen. For example, if you are looking at a slide of cells and you are using the ocular lens and the low power lens, you are magnifying the object by 100 times. The ocular lens is 10 times magnification and the low power lens is 10 times magnification, so 10 x 10 = 100 times total magnification. You are looking at the cells 100 times bigger than their actual size! Fill in the following table, calculating the total magnification for each combination of lenses. Lens 1 Ocular Lens 1 magnification Lens 2 Scanner Ocular Low power Ocular High power Lens 2 magnification Total As you look at your specimens, you can slowly move the fine adjustment knob up and down to focus through the depth of the specimen. This allows you to see the 3-dimensional structure of the specimen. 12 | P a g e How to prepare a wet mount Specimens are usually placed on a microscope slide and covered with a cover slip. It is fairly easy to make a wet mount of a specimen. Remember to always handle the slide and cover slip by the edges, not the flat surfaces. Use a piece of lens paper to clean the slide and cover slip, if necessary. The lens paper can be used by more than one student. Practice making a wet mount using a letter e from the newspaper. 1. Using the provided newspaper, find and cut out a letter “e” that is not more than 3mm in size and has printing on one side only, if possible. 2. Place the piece of newspaper on the centre of the slide, printed side up. 3. Place a single drop of water on the piece of newspaper, using an eye dropper. The water should soak into the newspaper and surround it. 4. Place the cover slip on the slide by placing one edge of the cover slip into the water at about a 45 degree angle and gently lowering the cover slip into place. A few bubbles may get trapped, but you can gently tap them out. As long as the bubbles are not on top of the “e” they will not interfere with viewing the specimen. 5. Place the slide on the stage and follow the steps for focusing the microscope. Note the orientation of the letter “e” on the stage. What orientation does the letter “e” have when viewing it with the microscope? This activity is a TA Checkpoint. Have your drawing of the letter “e” checked and initialled by a lab Teaching Assistant. Pond Water The world is alive with microscopic organisms. Collect a drop from the container of pond water, which may have been collected from Wascana Lake or it may have been constructed from purchased samples of microorganisms that are commonly found in pond water. Place the drop on the slide, add a cover slip and observe the living cells. You may have to move around the slide to find organisms. Imagine you are Anthony van Leeuwenhoek (minus the curly wig and robes) discovering tiny moving cells, which he called animalcules, or tiny animals. 13 | P a g e Bacteria shapes Bacteria are everywhere! You find them on your body and inside your body. They are also in the air we breathe, the water we drink and in the food we eat. We depend on them for survival in our intestines as they provide essential vitamins. We take advantage of them in food production, such as beer, cheese, and bread. We fight them when the wrong ones (pathogenic) grow out of control on or in our body. We are also irritated by them when they manage to get into our food and cause spoilage, such as in soup or stew. Bacteria are single-celled organisms that do not have a membrane-bound nucleus or organelles, but they do have a cell wall that develops into characteristic shapes that are used to categorize them. There are 4 basic shapes with many variations that are used to group the species of bacteria into broad and then specific categories. These shape categories become part of the classification of the bacteria into species. For example, Streptococcus pyogenese is a bacterium that causes food poisoning, scarlet fever, and impetigo. 1. Coccus (cocci, plural): sphere a. Diplococcus: two spheres attached to each other b. Streptococcus: a chain of spheres c. Staphylococcus: grape-like cluster 2. Bacillus (bacilli, plural): rod a. Streptobacillus: a chain of rods 3. Spiral: helix or corkscrew a. Vibrio: comma-shaped b. Spirillum: rigid spiral c. Spirochete: flexible spiral For this next activity you are going to use a slide viewer and a strip of images of common microbes. The images have been magnified to varying degrees to give you the best view of each organism. Take a look at the microslide and draw a sample of one cell, or a few cells, of each species on the microslide. Bacteria are fairly simple, so your drawings will be fairly simple. Don’t worry about the colours of the bacteria because the cells can be stained with almost any colour. Use the information cards that accompany the microslides to make a few notes as to how the bacteria you looked are helpful to humans or harmful to humans. You should look at 4 examples from the Helpful microslide and 4 examples from the Harmful microslide. Species are named using a formal system called binomial (bi-two; nom-name) nomenclature. The names are written in Latin and follow international codes of rules. The two parts of the species name are the two lowest levels on the classification system developed by Linnaeus. The first part is the genus name and the second part is the species name. A genus is a group of species that are similar to each other. The genus name is analogous to the family name that indicates people that are in one family. The species name refers to one species. For example, humans have the Latin name, Homo sapiens. Homo is the genus name and sapiens is the species name. Note that the Latin names are italicized to offset them from the English words. It is also acceptable to underline the Latin names. 14 | P a g e Practice writing the following names in the form of a Latin binomial: Common name Blue grama grass Saskatoon berry Latin name BOUTELOUA GRACILIS AMELANCHIER ALVIFOILA Tiger shark GALEOCERDO CUVIER Baker’s yeast SACCHAROMYCES CEREVISIAE Crab louse PEDICULOSIS PUBIS Binomial form Bouteloua gracilis It is expected that you will use the proper binomial names and write them correctly, when appropriate. In the spaces provided, write the name of the organism you looked at, draw a simple diagram, and make a few jot notes. Use the information cards to find out the name of the organism. 15 | P a g e Name: Name: Name: Name: 16 | P a g e Name: Name: Name: Name: 17 | P a g e Bacterial Identification using the Gram Stain (Adapted from Biology 101 lab manual, P. Leavitt and T. Ross) Identification of bacteria is more challenging than identification of larger organisms because it is difficult to see the morphology (the form or structure) of the cells. Bacteria are different from each other, just as corn is different from grass and lions are different from tigers. Bacteria can be differentiated based on the molecules that make up the cell wall and a process of staining cells has been developed that allows identification into two broad categories: Gram positive (Gram +) or Gram negative (Gram -). In this activity you are going to watch a demonstration of doing a Gram stain and then you are going to do a Gram stain of cells sampled from your oral cavity. The biofilm (a film made from organisms) at the base of your back teeth is a rich source of bacterial cells. Follow the steps below to do this activity. Chemicals used in the Gram stain: Chemical Crystal Violet Iodine Alcohol Safranin Purpose Dye used to stain Gram + cells Creates a crystal violet-iodine complex that causes the crystal violet to ‘stick’ to the cell walls of Gram + cells Decolourizer to remove crystal violet from Gram – cells A counterstain to stain the Gram – cells red 1. Get the sample. Do this before you begin any other lab activities. Your sample needs time to dry. a. For each group of 4, choose two people to collect samples. The best sample will come from people who have not recently taken antibiotics, smoked, consumes hot beverages or gargled with antiseptic mouthwash immediately before lab. Use a pencil to label the end of your slide with your first name and last initial. b. Using a toothpick, gently scrape some biofilm from the base of a back tooth, close to the gum line. Take care to not scrape the gums. c. Smear the sample onto a microscope slide and add a drop or two of water. You need just enough water to smear the sample into a thin layer. d. Allow the sample to dry completely. 2. Heat-fix the sample by passing the slide 3 or 4 times over the top of a flame. Allow the slide to cool for a couple of minutes. 3. Crystal Violet a. Cover the slide with a couple of drops of crystal violet stain. b. Let the crystal violet sit on the slide for 1 minute. c. Gently rinse the slide with water. Rinse the slide into the sink. 4. Iodine a. Cover the slide with a couple of drops of iodine. 18 | P a g e b. Let the iodine sit on the slide for 1 minute. 5. Alcohol a. Holding the slide over the sink, drop 95% alcohol onto the slide from a dropper, until the alcohol runs clear. b. Gently rinse the slide with water. Rinse the slide into the sink. 6. Safranin a. Cover the slide with a couple of drops of safranin. b. Let the safranin sit on the slide for 1 minute. c. Gently rinse the slide with water. Rinse the slide into the sink. 7. Dry a. Gently blot the slide dry. Do not rub the slide. 8. Observe a. Look at the slides using the compound microscope. Gram stain Classification Colour Blue/purple – retained the crystal Gram + violet stain Red/pink – did not retain crystal Gram violet, stained with safranin Describe what you see in your slides using words/drawings. You might see the following on your slides: Object Cheek cell Gram + Gram Other debris (ex. Food) Description Large, mostly unstained, large nucleus that retained some of the stains Blue/purple Red/pink Large pieces that are possibly stained from light pink to dark purple 19 | P a g e Cell structure From the most simple to the most complex, cells are highly organized. Bacteria are relatively simple cells, with no membrane-bound organelles. More complex cells, like those in a human body, have more internal structures and membrane-bound organelles. In a multicellular organism, like a human body, the cells have specialized to carry out particular activities that contribute to the survival of the whole organism. There are some structures and organelles that are common to all cells because all cells need them to survive. Parts of the Cell Form follows function. This small, almost cryptic sentence means that cells, organs, and organisms have the form, or structure, they need in order to function. If you want to understand the function, you have to understand the form. Despite the fact that different types of cells do different jobs in the human body, there are some similarities in cell structure. Take a look at the cell diagram to see what organelles are present. You should find the following structures and organelles: 1. Cell or plasma membrane: this is the outermost layer in the animal cell. It is a boundary between the internal environment and external environment. It regulates what can enter and leave the cell. It is the site of important chemical reactions. 2. Cytoplasm: this is the internal environment of the cell. It is an aqueous (water-based) solution where structures, molecules, gases and organelles are found. Molecules, structures and organelles move through the cytoplasm, as needed. 3. Nucleus: This is the largest organelle inside the animal cell. It contains the genetic information for the cell and the organism, the DNA. It is also the site of important chemical reactions, such as replication, transcription, and translation. 4. Rough Endoplasmic Reticulum (Rough ER): this is a membrane with smaller structures (ribosomes) embedded on it and is the site of protein synthesis. It is located very close to the nucleus because it works very closely with the nucleus to produce the proteins cells need to carry out their functions. 5. Smooth Endoplasmic Reticulum (Smooth ER): this is part of the same membrane as the Rough ER, but it lacks the ribosomes. Important chemical reactions occur on the membrane of the Smooth ER, including making hormones (testosterone), detoxification (removing drugs from the blood), and making phospholipids for the plasma membrane. 6. Ribosomes: these are small structures that are either attached to the Rough ER (making it look bumpy or rough) or floating free in the cytoplasm. Protein synthesis occurs inside of the ribosome. Cells that produce a lot of proteins, such as beta cells in the pancreas, have a lot of ribosomes. Ribosomes have two parts, a large subunit and a small subunit, that snap together when the ribosome is making a protein. 7. Golgi apparatus: a set of flat saccules (small sacs) sitting beside each other. The Golgi apparatus receives molecules at one end, modifies them, packages them, and sends them out the other end. Proteins produced on the Rough ER are sent to the Golgi apparatus for finishing and packaging before being transported out of the body. 20 | P a g e 8. Mitochondria: relatively small structures that are highly specialized to carry out the chemical reactions that convert sugar into ATP. Cells that require more ATP, such as muscle cells, have more mitochondria. 9. Cytoskeleton: a set of protein fibres of varying sizes that criss-cross through the cytoplasm. Larger fibres, the microtubules, help maintain the shape of the cell and act as tracks for organelles and other structures to move along. Smaller fibres, the actin filaments, occur in bundles and are part of structures that create movement. Sperm cells have long tails made of actin filaments. Respiratory cells have small projections of short actin filaments that move debris out of the airway. 10. Lysosomes: small, thick-walled vesicles that contain powerful digestive enzymes. These enzymes are used to destroy damaged or unnecessary cell parts or invading bacteria or viruses. 11. Phospholipids: a macromolecule made of a hydrophilic phosphate head and hydrophobic lipid tail. The majority of the plasma membrane is made up of a phospholipid bilayer. 12. Protein channel: a large, tunnel-shaped protein that allows molecules to pass from one side of the plasma membrane to the other. 13. Smaller proteins: proteins that are found throughout the plasma membrane close to the inner and outer surfaces. These proteins serve as anchors for carbohydrates, lipids, other proteins, and cytoskeleton fibres. One other important function of these proteins is they connect with molecules on the outside of the cell and then trigger a series of chemical reactions through to the inside of the cell. This is how cells receive environmental signals. 14. Carbohydrate chains: attaches to proteins on the outside of the plasma membrane. These carbohydrates act as receptors for molecules that pass by the c ell and identify the cell type. 15. Cholesterol: small, dense structures dispersed throughout the plasma membrane. These molecules maintain the integrity of the membrane as the temperature in the environment of the cell changes. As the temperature increases, the cholesterol prevents the membrane molecules from spreading apart too much. As the temperature decreases, the cholesterol prevents the membrane molecules from compacting together into a solid mass. 21 | P a g e Label the following diagram of an animal cell. Include the 15 structures and organelles listed above. You will need to know the functions of the 10 structures and organelles, as described in this lab manual. Cue cards are extremely useful for learning the functions. Draw a diagram or write the name of the structure or organelle on one side of the card, and put the function on the other side of the card. Study the cards from both sides. Note that the numbers on the diagram DO NOT correspond to the list of organelles. They correspond to the cell model and the model key. This activity is a TA Checkpoint. Have your diagram checked and initialled by a lab Teaching Assistant. 22 | P a g e 23 | P a g e Animal, plant or mineral? We have talked about bacteria cells and animal cells, but not plant cells. Take a look at the plant cell model and look for three things that are unique to plant cells. Organelle or structure Function Lab assessments In lab o Microscope labelled with definitions of parts o Wet mount of letter “e” o Cell diagrams labelled with functions of the organelles Homework - Study concepts using study guide - Choose ONE of the following assignments. 1. A three to five page paper on how blood glucose levels are regulated. The paper should include the following parts: a. One or more paragraphs about how glucose enters the blood. b. One or more paragraphs about how cells use glucose and what organelles are involved in using the glucose. c. One or more paragraphs about the mechanisms that measure how much glucose is in the blood and how the body responds when glucose levels rise above what is normal for maintaining homeostasis. d. One or more paragraphs about what happens when there is a breakdown in the regulation mechanism resulting in diabetes. e. Proofread essay for spelling and grammar. Use the following references to start your research. Include all of your sources of information, including dictionaries and Wikipedia. You should have 2 sources of information for each fact you present. At minimum, you will have 2 sources. For each fact you find in one source, you need to find it again in another source, to make sure your information is correct. For an assignment like this, you should have 3 or 4 sources. i. (http://www.hbci.com/~wenonah/new/cellengy.htm) ii. Video: http://www.mayoclinic.com/health/blood-sugar/MM00641 24 | P a g e Marking Checklist for Blood Glucose Paper Description Paper Content Well-written introductory sentence Explanation of what glucose is and how it is used in human cells, including the organelles involved Explanation of how glucose is acquired by the body and how it eventually ends up in the cells Explanation of how our body knows how much glucose is in the blood and how the body responds to either high or low glucose levels Explanation of what diabetes is and how it is treated Explanation of a novel treatment for diabetes Presentation and References Neat, organized, and easy to read No/few grammar and spelling mistakes Images Evidence of learning beyond the parameters of the assignment (you only get these pointes if all/most of the other points are achieved) Total points achieved Points Total: 27 /2 /5 /5 /5 /5 /5 Total: 8 /2 /2 /2 /2 /35 25 | P a g e 2. Create a Wanted Poster for a microbe. The focus of this assignment is on the microbe that causes the disease or condition. You are going to create a typical Wanted: Dead or Alive poster (do a Google images search to get examples). a. On the front you need: i. the name of the culprit (Latin and common name(s)) ii. the disease it causes iii. a picture of the culprit (you can draw or insert an image) iv. description of the culprit (shape, size, gram stain, etc.) b. On the back you need: i. transmission of the disease from host to host, including any vector or reservoir organisms ii. incubation period of the disease (how long does it take for the symptoms to show?) iii. the treatment for the disease iv. the preventative measure to avoid the disease v. Incidence of this disease around the world. Where is it common? vi. Bibliography of sources, including dictionaries and Wikipedia vii. Make sure the image is not copyrighted. You can use images from Wikipedia as long as you cite your source. c. Details: i. The poster should be at 8x11 inches. ii. The majority of the marks will come from the content, but you will also be marked on your presentation. You should create this poster as if it will be on display in the hallway. iii. Proofread your poster for grammar and spelling. iv. Include all of your sources of information, including dictionaries and Wikipedia. You should have 2 sources of information for each fact you present. At minimum, you will have 2 sources. For each fact you find in one source, you need to find it again in another source, to make sure your information is correct. For an assignment like this, you should have 3 or 4 sources. v. Start with the following sources: 1. http://www.nlm.nih.gov/bsd/pmresources.html 2. http://www.ncbi.nlm.nih.gov/pubmed 3. http://www.nlm.nih.gov/medlineplus/ 4. http://www.cdc.gov/ 26 | P a g e d. Choose from one of the following illnesses or conditions. Remember to focus on the microbe, not the illness or condition. For example, in your poster you would say “Wanted: Bacillus anthracis for causing Anthrax, NOT “Wanted Anthrax”. If you are having trouble finding all of the required information, choose another illness or condition. Pathogen Rhinovirus Influenza virus Polio virus Variola Rubella Varicella Ebola virus Hepatitis B Virus I Herpes simplex virus Varicella zoster Corona Virus HIV(human immunodeficiency virus) Treponema pallidum Coxsackievirus A16 Bacillus anthracis Bordetella pertussis Clostridium botulinum Clostridium tetani Mycobacterium leprae Mycobacterium tuberculosis Neisseria gonorrhoeae Neisseria meningitidis Salmonella typhi Salmonella typhimurium Shigella dysenteriae Streptococcus pneumoniae Streptococcus (group A) Vibrio cholerae Streptococcus pyogenes Borrelia burgdorferi Helicobacter pylori Yersinia pestis Disease Common cold Influenza Poliomyelitis Small pox German Measles Chicken pox Ebola Hepatitis B Cold Sores Shingles SARS AIDS Syphilus Hand, foot, and mouth disease Anthrax Whooping cough Botulism Tetanus Leprosy (Hansen's disease) Tuberculosis Gonorrhea Spinal meningitis Typhoid fever Food poisoning Dysentery Pneumonia Scarlet fever Cholera Impetigo Lyme disease Peptic ulcers Bubonic plague 27 | P a g e Marking Checklist for Wanted Poster Description Front Latin name(s) Common name(s) Disease or condition caused by, or linked to, the microbe Points Total: 12 /2 /2 /2 /2 /4 Labelled photograph or diagram of the microbe Physical description of the microbe Back Transmission o Host o Vector o Reservoir organism o Method of transmission from one organism to another Incubation time Treatment o Physical treatments (surgery, etc.) o Chemical treatments (drugs, etc.) o Alternative treatments Prevention Recurrence after treatment Incidence around the world o Number of cases reported at World Health Organization, if applicable o Location(s) of case(s) around the world Total: 25 Presentation, formatting, and resources Neat, organized and easy to read No/few grammar and spelling issues Sources o >2 o 2 o <2 Image source Evidence of learning beyond the parameters of the assignment (you only get these pointes if all/most of the other points are achieved) All sections have information, with “no information found” (or equivalent words) to indicate sections that do not apply or information was not found Total: 10 Total points achieved /2 /2 /2 /3 /2 /2 /2 /2 /2 /2 /2 /2 /2 /2 /2 /1 /2 /1 /47 28 | P a g e Study guide This study guide provides points and questions to help you focus your learning and to help you study for the lab exam. 1. Know the parts of the microscope, as discussed in lab. Be able to identify the parts of the compound microscope and explain the functions of each part. 2. Contrast the three kinds of microscopes: dissecting, compound, and electron. 3. Contrast the structure of prokaryotic cell, eukaryotic cells, and viruses. Name one characteristic that is common to all three. 4. Understand how to write Latin binomial names of species. 5. Know the 3 shapes of bacteria (Coccus, bacillus, and spiral) and an example of each. 6. Understand the basic process of the Gram stain, what chemicals are used, an example of a Gram negative species, and an example of a Gram positive species. 7. Understand the Cell Theory. 8. Know an example of a harmful bacterium and an example of a helpful bacterium. Know the name or description and how it harms or helps humans. 9. Know the parts of the animal cell and explain the functions of each part. 10. Complete the Cells and Microscopes crossword puzzle. (on URCourses, Lab1) Bibliography Cell theory. (2011, August 1). In Wikipedia, The Free Encyclopedia. Retrieved 13:41, August 6, 2011, from http://en.wikipedia.org/w/index.php?title=Cell_theory&oldid=442477023 Tetanus. (2010, July). In Teens Health, Nemours, Kids Health. Retrieved August 6, 2011, from http://kidshealth.org/teen/infections/bacterial_viral/tetanus.html?tracking=T_RelatedArticle# Louis Pasteur. (2011, July 20). In Wikipedia, The Free Encyclopedia. Retrieved 14:34, August 6, 2011, from http://en.wikipedia.org/w/index.php?title=Louis_Pasteur&oldid=440545325 Virus. (2011, August 5). In Wikipedia, The Free Encyclopedia. Retrieved 15:24, August 6, 2011, from http://en.wikipedia.org/w/index.php?title=Virus&oldid=443187333 Gram staining. (2011, August 3). In Wikipedia, The Free Encyclopedia. Retrieved 15:38, August 6, 2011, from http://en.wikipedia.org/w/index.php?title=Gram_staining&oldid=442771650 The Gram Stain, An Animated Approach. Retrieved August 6, 2011. http://bioanimations.blogspot.com/2008/04/gram-staining.html Bacteria shape: http://faculty.ccbcmd.edu/courses/bio141/lecguide/unit1/shape/shape.html 29 | P a g e