School of Business Tourism and Hospitality
CATERING, BAKERY AND HOSPITALITY
BTEC National
Diploma
University
Degree
HND/C in Hospitality Management
Mature students by
interview
NVQ/ VRQ2
Professional cookery or
bakery
4 GCSE at C or above
BTEC National Diploma in
Hospitality
or
NVQ 3 in Professional cookery
NVQ 3 in Patisserie and
confectionery
VRQ 1 in Professional
cookery
VRQ 2 in Professional cookery
with Food Service
1 Years experience
VRQ 2 in Bakery
No formal
qualifications
needed
VRQ 1 in Professional
Cookery with Food Service
VRQ 1 in Bakery
AS/A Levels
Hotel Manager
Contract catering Manager
Hospital services Manager
Self employment
Events Management
Restaurant Manager
Front of House supervisor
Shift leader in contract / hospital
catering
Chef
Trainee Sous Chef
Station waiter
Bakery assistant
Trainee baker
Trainee / apprentice Chef
Baker or waiter
Kitchen assistant in school/
factories/ hospitals
NB Entry to A-level programme 6 GCSEs
A*-C
School of Business, Tourism & Hospitality
HND or Foundation
Degree in Business
Mature students by
interview
80 UCAS or National
Diploma in Business
Minimum 5 GCSE’s
at Grade C or above
or BTEC First
Diploma in Business
Up to 4 GCSE at C
or above or BTEC
Introductory
Diploma
No formal entry
requirements
BUSINESS
University
Degree
B.A Hons. in Business
Management
Office Manager
Management trainee within
financial , retail sector, or
human resources
Self employment
HND in Business Management /
Foundation degree
BTEC National Diploma in Business
Or
Applied Double Business A Level
BTEC First Diploma
Business
BTEC Introductory Diploma in
Business, Travel and Hospitality
Manager within the retail secto
Financial director
Bank Manager
Teaching profession
Insurance sector
Specialist areas eg, marketing
AS/ A levels
Office Supervisor
Trainee Manager in retail
and business sector
Bank Clerks
Trainee or apprentice office
worker
Retail sector
NB Entry to A-level programme 6 GCSEs
A*-C
School of Business, Tourism & Hospitality
TRAVEL AND TOURISM
University
Degree
80 UCAS or National
Diploma in Travel,
HND in Travel, Tourism or
Leisure
Trainee Travel Office Manager
Events management
Hospitality Management
Self employment in leisure
industry
Leisure or Tourism
Minimum 5 GCSE’s at
Grade C or above or
Overseas Reps or Cabin
Crew qualification
BTEC National Diploma in
Travel & Tourism
or
Applied Travel & Tourism A Level
Up to 4 GCSE at C
or above or BTEC
Introductory
Diploma
Overseas Representative and Air
Cabin Crew
No formal entry
requirements
Tourism and Leisure officer for
local authority
Travel development officer
AS/A levels
Travel consultant
Trainee Leisure /tourism
officer
Hospitality or events
supervisor
Tourism information centre
Trainee or apprentice travel
assistant in call centre
19 +Trainee Air Cabin crew
staff
19+Overseas / travel
representative
BTEC Introductory Diploma in
Business, Travel and Hospitality
NB Entry to A-level programme 6 GCSEs
A*-C
School of Business, Tourism & Hospitality
ACCOUNTANCY
University
Degree
AAT Technician
ACCA
AAT Technician
AAT Intermediate
(NVQ Level 4)
AAT Foundation or
relevant experience
AAT Intermediate
No formal
qualifications
needed
AAT Foundation
(NVQ Level 3)
(NVQ Level 2)
Part Qualified Accountant
Finance Director
Self employment
Accounting Technician
Finance Officer
Self employment
Trainee Accounting
Technician
Finance clerk within Local
Authority
Trainee or apprentice book
keeper
Purchase / Sales ledger clerk