Chapter 2: M9 & M8 As previously mentioned in M5, cell membranes consist of two lipid layers with other molecules embedded in them (Not in bed with them.) Some of these molecules are receptors designed to bond with specific chemicals in order to bring about a response inside the cell. This function is what allows for communication between cells. (Ergo, your body talks to itself and this is how.) The cell membrane, along with the structures embedded within it, allows selectivity of chemicals. This is important for the cell to control its internal environment. It is the unique selection of membrane structures found on each type of cell which makes this possible. Most cellular communication happens via hormones. Cells have many receptors all over the outside of their membranes to facilitate the receipt of hormone messages. Each type of receptor is produced only by certain cells and can only match one type of hormone. A hormone is itself a protein produced by cells in endocrine glands. When it binds to a receptor protein on the cell membrane it can induce a change in the shape of that receptor which can then cause secondary enzymes or messages to change conditions within the cell. Adrenaline is a hormone produced from the Adrenal Glands on top of the kidneys. When it binds to the receptors on the cell membrane of liver cells it causes the cell to convert glycogen into glucose which is then released into the bloodstream. This is then used by the other cells of your body to produce energy for things like the fight-or-flight response. M8.1 Describe the induced-fit model of enzyme substrate binding. Enzymes are referred to as biological catalysts. A catalyst is anything which speeds up a reaction, therefore an enzyme is something which speeds up reactions in cells. Usually enzymes are proteins. Their 3D shape determines the specificity. Substances which the enzyme binds to in a reaction are called the substrate molecule(s). These are specific to each enzyme. The active site of the enzymes ( the bit which fits to the substrate) is a groove or an imprint on the surface of the enzyme which binds or joins to the specific substrate. ONE SUBSTRATE, ONE ENZYME. The binding is with weak bonds (e.g. hydrogen bonds) and this binding may change the shape of the enzyme and the substrate. The substrate bonds become stressed by the change of shape so they break easily. This leads to the catalytic action of the enzyme. When the reaction is finished there is no permanent change to the enzyme. The active site is capable of changing shape because it is flexible. It brings the chemicals together in close proximity to encourage the reaction to occur quicker. Enzymes can have more than 1 active site as well. Some may have over a hundred. The reaction they assist can happen very quickly. Some enzymes are estimated to process more than 100,000 reactions in a second, per enzyme. Temperature: Enzyme’s temperature range is very specific: 3540 degrees. As temp. increases, molecules of substrate collide more frequently, and interact easily with the active site of the enzyme. If temp raises too high (past the normal range) the enzyme is denatured, which changes the active site so it can’t bind with the substrate. Low temperatures produce slow reaction rates because with less energy there are less collisions. Chemical Factors: Inhibitors: chemicals which inhibit the action of specific enzymes. Competitive Inhibitors: These resemble the normal substrate and so compete for the active binding site. Non-Competitive Inhibitors: These will bind elsewhere on the enzyme, but stress it so that it alters the shape of the active site elsewhere. Examples include poisons such as arsenic and cyanide. Penicillin blocks the active site of an enzyme that many bacteria use to manufacture their cells walls. This renders them useless and they die! pH Level: Most enzymes in humans need an optimum PH level of 6-8. However, each enzyme has its own optimum pH level which can vary depending on its purpose. i.e. Pepsin works in the stomach juices which are acidic so it prefers a pH of 2 whereas Trypsin in the intestines prefers a pH of 8. This is also why bleach is bad for your hair girls. Finally: Cofactors effect enzyme reactions, but unlike the other things, these actually help. These factors can either bind to the enzyme’s active site, or to the substrate itself temporarily, to make the process more efficient. These “cofactors” include things like metal atoms; copper, iron, zinc, or organic molecules like vitamins which are also called co-enzymes.