Chemistry 1010 Project: Copper

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Chemistry 1010

Ana Jimenez | Okleberry | Salt Lake Community College

For this project, I will use the element

Copper

Assignment #1

• Atomic Symbol: Cu

• Atomic Number: 29

Atomic Mass: 63.546

• Group: 11

• Period: 4

Assignment #1

• Physical State at Room Temperature: Solid

• Density at Room Temperature: 8.933 grams per cubic centimeter

Color: Copper-red to brown. Tarnishes green, sometimes also blue, brown, red, or black

• Type of Metal: Transition metal

Isotopes: 63Cu 65Cu

• Most common in nature: Copper metal does occur naturally, but by far the greatest source is in minerals. Copper is obtained from minerals by smelting, leaching and electrolysis.

Assignment #2

A balanced chemical reaction with oxygen (metals) and name of product with physical states. Solubility reaction of nitrate with Cl, OH, S, PO

4 and SO

4 anions.

-

1

• Cu(NO

3

)

2

+ NaCl → CuCl + Na(NO

3

)

2

(aq) (aq) (aq) (aq)

-1

• Cu(NO

3

)

2

+ NaOH → CuOH + Na(NO

3

)

2

(aq) (s) (s) (aq)

-1

• Cu(NO

3

)

2

+ NaS → CuS + Na(NO

3

)

2

(aq) (s) (s) (aq)

-1

• Cu(NO

3

)

2

+ NaPO

4

→ CuPO

4

+ Na(NO

3

)

2

(aq) (s) (s) (aq)

-1

• Cu(NO

3

)

2

+ NaSO

4

→ CuSO

4

+ Na(NO

3

)

2

(aq) (aq) (aq) (aq)

Assignment #3

Limiting reagent using

100 g of copper and

100 g of oxygen, with number of moles of each.

Molar Mass:

100/63.546 Cu = 1.574

100/16 O2 = 6.25

Limiting reagent: Cu

Assignment #4

• Electronegativity: 1.54

• Bond type with non-metals: ionic bonds

• Common isotopes: 63Cu, 65Cu

• Types of decay: 64Cu has a half-life of

12.701 ± 0.002 hours and decays by 17.86

( ± 0.14)% by positron emission

Extra Facts:

• Although once made nearly entirely from copper, American pennies are now made from zinc that has been coated with copper.

• Due to its versatility and durability, copper is referred to as "man's eternal metal.”

• Because bacteria will not grow on it, copper has been used for centuries to line parts of ships so that barnacles and mussels do not stick to the boats.

• Foods rich in copper include oysters, beef, nuts, cocoa, black pepper, lobster, sunflower seeds, green olives, avocados, and wheat.

Works Cited

• http://education.jlab.org/itselemental/ele029.html

• http://www.webelements.com/copper/isotopes.html

• http://www.rsc.org/periodic-table/element/29/copper

• http://en.wikibooks.org/wiki/General_Chemistry/Metallic_bonds

• http://en.wikipedia.org/wiki/Copper-64

• http://www.sciencekids.co.nz/sciencefacts/metals/copper.html

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