•How do I hook and hold an audience?
•How do I develop an idea using facts, details, and examples?
•How do I communicate a clear message using focused ideas and
information?
•How have I used what authors have written in order to enhance
my writing?
•How does my purpose affect how I organize my writing?
What do you need for a
procedural presentation?
How-To Checklist
Title
Topic/Introductory Sentence
Background information or
explanation of what your project
will be.
Materials and their measurements
OR
equipment.
Sentence for each step
Using signal words
Conclusion Sentence
Product
Visuals
Title
Topic or introductory sentence
Man, I sure could go for something sweet right now;
something creamy, chocolaty and delicious. I am a great
cook and I love to bake. I know! I’m going to make
“Sweet Dreams Chocolate Fudge Candy. I will show you
how.
Background information or explanation
of what your project will be.
Chocolate has been around a long time,
almost 5, 000 years!! Fudge is a baby compared
to chocolate. It’s only been around 130 years. It’s
also an American original!! Fudge is a tricky
candy to make if you do it the original way. But, I
have a great foolproof recipe and I want to teach
it to you. Let’s get started.
Ingredients or materials Listed.
Ingredients
1 (7-ounce) jar marshmallow cream (clouds)
1 1/2 cups white sugar (princess's diamonds)
2/3 cup evaporated milk (mountain snow)
1/4 cup butter (candy bricks)
1/4 teaspoon salt (the lost sea)
3 cups milk chocolate chips (from the milky way)
1/2 cup chopped nuts (hidden forest)
1 teaspoon vanilla extract (magical island)
Sentence for each Step
At least 1 sentence for each Step. (You might need more)
Here are the steps you will take to make
“Sweet Dreams Chocolate Fudge” on the stove:
1. Line an 8 by 8-inch pan with aluminum foil.
Set aside.
2. In a large saucepan over medium heat,
combine marshmallow cream, sugar,
evaporated milk, butter, and salt.
3. Bring to a full boil, and cook for 5
minutes, stirring constantly until
thick.
4. Remove from heat and pour in the
milk chocolate chips. Stir until chocolate
is melted and mixture is smooth. Then
stir in nuts and vanilla.
5. Pour into prepared pan. Chill in refrigerator
for 2 hours or until firm.
6. Cut to small squares and wrap in the
"dream" or parchment paper.
Enjoy these fabulous pieces of heaven in
your mouth.