Hotel Food and Beverage Services
Chapter 7 Terms
Each group will present the meaning of the assigned terms
• You can do it anyway you want.
• 2 steps required however….
• 1. tell or present the definition
• 2. have a fun way to review or go over again the meanings
•
Examples:
Make it into a game
make a rap
make a song
Make a crossword puzzle do a powerpoint
Make a word find
Do it like Jeopardy……….
Do a skit
Be creative………………………………………….
Chapter 7 Terms to use…..
Group 1
1. Food and beverage director
2. Banquet
3. Convention
4. Clients
5. Banquet order event
6. Banquet manager
7. Banquet chef
Group 2:
1.Banquet servers
2.Banquet set up
3.Station
4.Function
5.Passed-items function
6.Seated buffet
7.Seated banquet
Group 3
1.Skirting
2.Break down
3.Room service
4.Room service manager
5.Bar
6.Front bar
7.Service bar
Group 4:
1.special-purpose bar
2.Beverage manager
3.Hospitality suite
4.Minibar
5.Bartender
6.Beverage server
7.Bar back