Chemistry Session - 2 Carboxylic Acids Session Objectives 1. Introduction to carboxylic acids 2. Physical properties and structure 3. General method of preparation By oxidation Carbonation of grignard reagent Hydrolysis of acid derivatives From nitriles 4. Reactions of the carboxylic acids Introduction The functional group of carboxylic acids consists of a C=O with -OH bonded to the same carbon. Carboxyl group is usually written -COOH. Aliphatic acids have an alkyl group bonded to -COOH. Aromatic acids have an aryl group. Fatty acids are long-chain aliphatic acids. Common Names Many aliphatic acids have historical names. Positions of substituents on the chain are labeled with Greek letters. Ph Cl O CH3CH2CHC OH CH3CH2CH2CHCH2COOH -phenylcaproic acid -chlorobutyric acid => IUPAC Names • Remove -e from alkane (or alkene) name, add -oic acid. • The carbon of the carboxyl group is #1. Ph Cl O H H C C COOH CH3CH2CHC OH 2-chlorobutanoic acid trans-3-phenyl-2-propenoic acid (cinnamic acid) Naming Cyclic Acids Cycloalkanes bonded to -COOH are named as cycloalkanecarboxylic acids. Aromatic acids are named as benzoic acids. COOH CH(CH3)2 2-isopropylcyclopentanecarboxylic acid COOH OH o-hydroxybenzoic acid (salicylic acid) Dicarboxylic Acids Aliphatic diacids are usually called by their common names (to be memorized). For IUPAC name, number the chain from the end closest to a substituent. Two carboxyl groups on a benzene ring indicate a phthalic acid. Br HOOCCH2CHCH2CH2COOH 3-bromohexanedioic acid -bromoadipic acid Structure of Carboxyl Carbon is sp2 hybridized. Bond angles are close to 120. O-H eclipsed with C=O, to get overlap of orbital with orbital of lone pair on oxygen. Boiling Points Higher boiling points than similar alcohols, due to dimer formation. Acetic acid, b.p. 118C Melting Points Aliphatic acids with more than 8 carbons are solids at room temperature. Double bonds (especially cis) lower the melting point. Note these 18-C acids: Stearic acid (saturated): 72C Oleic acid (one cis double bond): 16C Linoleic acid (two cis double bonds): -5C Solubility Water solubility decreases with the length of the carbon chain. Up to 4 carbons, acid is miscible in water. More soluble in alcohol. Also soluble in relatively nonpolar solvents like chloroform because it dissolves as a dimer. Acidity Resonance Stabilization Substituent Effects on Acidity COOH COOH COOH COOH COOH NO2 NO2 OCH3 p-methoxy pKa = 4.46 benzoic acid m-nitro pKa = 4.19 pKa = 3.47 NO2 p-nitro pKa = 3.41 o-nitro pKa = 2.16 Preparation Reactions Oxidation of Primary Alcohols Oxidation of Aldehydes Oxidation of Substituted Aromatics Carbonation of Grignard reagents Hydrolysis of Acid derivatives and Nitriles Haloform reaction Periodic acid Cleavage of Vicinal Dials/Diketones Oxidative Cleavage of Alkenes/Alkynes Carboxylic Acids via Oxidation From Primary Alcohols From Aldehydes From Substituted Aromatics Oxidative Cleavage Reactions Alkene Cleavage Hot Potassium Permanganate Alkyne Cleavage Hot Potassium Permanganate Ozonolysis R R CH C CH C R' KMnO R' ² 4 ozonolysis or KMnO 4 ² RCOOH +R'COOH RCOOH +R'COOH Grignard Synthesis Grignard reagent + CO2 yields a carboxylate salt. O R C + Mg O X O + O H R C OMgX R C OH H 2O Hydrolysis of acid derivatives + H R C G H 2O O C OH + HG R O - OH R C G H 2O O where G = -X,- OR, -NH R C O - + GO 2 , - NHR, NR 2 , &- O C R O + H or OH RC N H 2O - R C NH O 2 R - C OH ( R C O ) O O Hydrolysis of Nitriles Basic or acidic hydrolysis of a nitrile produces a carboxylic acid. Br NaCN CN + H H2O COOH Haloform Reaction Cleavage of methyl carbinols Cleavage of methyl carbonyls H CH 3 C R OH CH 3 C O R X2 - OH /H 2O X2 - OH /H 2O - RCOO + HCX 3 - RCOO + HCX 3 Periodic Acid Cleavage of Vicinal Dials/Diketones H C C H O O R C C H O O R C C R' O O HIO 4 HIO 4 HIO 4 2 HCOOH + HIO 3 RCOOH + HCOOH + HIO 3 RCOOH + R'COOH + HIO 3 Reduction of Carboxylic Acids Lithium Aluminum Hydride reduction Diborane reduction RCOOH RCOOH LiAlH 4 ether B 2H 6 diglyme H+ H 2O RCH 2OH RCH 2OH (selective reduction of carboxyl group in preference to carbonyl of aldehydes/ketones) Conversion to acid derivatives The group bonded to the acyl carbon determines the class of compound: -OH, carboxylic acid -Cl, acid chloride -OR’, ester -NH2, amide These interconvert via nucleophilic acyl substitution. Fischer Esterification Acid + alcohol yields ester + water. Acid catalyzed for weak nucleophile. All steps are reversible. Reaction reaches equilibrium. O COOH + CH3CH2OH + H COCH2CH3 + HOH Conversion to Acid Chlorides An activated form of the carboxylic acid. Chloride is a good leaving group, so undergoes acyl substitution easily. To synthesize acid chlorides use thionyl chloride or oxalyl chloride with the acid. O O C OH + O O C Cl C C Cl Cl + HCl + CO + CO2 Conversion to Amides Amine (base) removes a proton from the carboxylic acid to form a salt. Heating the salt above 100C drives off steam and forms the amide. O O O C OH CH NH + 3 2 C O- +NH CH 3 3 C NHCH 3 heat + H2O Reduction to 1 Alcohols Use strong reducing agent, LiAlH4. Borane, BH3 in THF, reduces carboxylic acid to alcohol, but does not reduce ketone. Decarboxylation of RCOOH Thermolysis of beta-diacids Thermolysis of beta-keto acids COOH C COOH H ² COOH COOH C C O + CO 2 C H ² + CO 2 C C O Substitution in the hydrocarbon part Hell-Volhard-Zelinsky reaction Acids having an -hydrogen are halogenated at the -position on treatment with chlorine or bromine in the presence of small amount of red phosphorus to give -halocarboxylic acids. X /P , H O 2 4 2 RCH2COOH RCH(X)COOH Ring substitution in aromatic acids —COOH group is deactivating and meta directing. Aromatic carboxylic acids do not undergo Friedel-Crafts reaction. Nitration COOH COOH HNO3(conc.) H2SO4(conc.) NO2 Bromination COOH COOH Br2 /FeBr3 Br Some commercially important carboxylic acids Methanoic acid; (HCOOH) 473 K, 10 atm NaOH + CO + HCOONa H HCOOH It is colourles, pungent smelling liquid. It is powerful reducing agent. It reduces Tollen’s reagent and Fehling solution. Used in rubber, textile, dyeing, leather and electroplating industries. Ethanoic acid(acitic acid, CH3COOH) Main constituent of vinegar and is obtained by fermentation of molasses in presence of air. Industrially, it is obtained in pure form by oxidation of ethanal with air in the presence of cobalt acetate catalyst or by carbonylation of methanol in the presence of rhodium catalyst. CH3CHO + CO CH3COOH CH3OH + CO CH3COOH Colourless liquid with pungent odour. Freezes at 289 K forming ice like crystal. Water free acetic acid, obtained by melting of the crystals is called glacial acetic acid. Thank you