Lauren E. Pavone
1144 Abbey Pl NE, Washington DC 20002 | 484 947 1186 | lauren.e.pavone@gmail.com
Education
University of Maryland, College Park
College of Agriculture and Natural Resources
Bachelor of Science, Dietetics
Massey University, Palmerston North, NZ
International Study Abroad Program
Graduated May 2014
Spring 2013
Work Experience
Virginia Health Department, WIC
June 2015
Nutritionist
 Administer anthropometric assessment on women, children and infants including height, weight,
hemoglobin, health history and dietary history.
 Master nutrition counseling techniques based on nutrition risk assessment
University of Maryland
March 2015
Administrative Assistant
 Designed and implemented; Healthy Eating Discovery, Annual Summer Camp Program.
 Assisted in creating a corporate wellness program, Empower My Health and My Body.
 Organized and coordinated UMD Dance Program dietary analysis using DHQ Diet Analysis.
 Edited “Cultural Competency for the Nutrition Professional Toolkit” on Kenyan and Rwandan Culture.
 Organized PG County Food and Nutrition Services partnership and community outreach experience for
dietetic students.
 Currently assisting in a food-insecurity on UMD campus research project.
MedStar Montgomery Medical Center
June 2014 – June 2015
Menu Clerk, PRN
 Support clinical dietitians by advising patients on proper diet restrictions according to health status.
 Collaborate closely with food service managers to provide excellent patient satisfaction within the hospital.
 Assist in delivery of tube-feeding formulas and nutrition support supplements for patients.
Green Tidings Mobile, University of Maryland Catering Services
December 2013 – July 2014
Culinary Intern & Social Media and Marketing Strategy Intern
 Managed all correspondence and other administrative tasks.
 Updated catering contracts and assisted in food safety and food storage practices and menu yielding.
 Created and managed Mobile Food Truck Website; http://www.greentidingsmobile.com/
Volunteer and Leadership
Food and Nutrition Club
September 2012 – May 2014
 Food and Friends Volunteer assembling “meals to go” for clients in the Washington D.C. area living with
non-communicable diseases that puts them at nutritional risk
 4-Hunger Youth Development Program where I prepared and presented on how to prepare a balanced diet
for the entire family.
Foodie on Campus
Fall 2015
 Applications in entrepreneurship by creating and coordinating a food fair of nutritious and trending food
products appropriate for college students.
Medical Nutrition Therapy Simulation Project
Spring 2016
 A leader on a team for creating a real-life emulation of clinical dietetics to supplement MNT didactic course.