B4 – analyse the structure and function of biological molecules in living systems carbohydrates Know formulas, chemical structure List functions Differentiate between monosaccharaides, disaccharides and polysaccharides Compare structure of cellulose, starch and glycogen Explain dehydration synthesis and hydrolysis Carbohydrates contain C, H, and O in a ratio of approximately 1:2:1 2:1 ratio of H to O is the same is in H2O Contain repetitions of H-C-OH Monosaccharides (Simple carbohydrates, or sugars) Common monosaccharides have 5 or 6 carbons, usually arranged in a ring Hexoses are 6-carbon monosaccharides Ex. Glucose, fructose, and galactose All have the formula C6H12O6 Differ in arrangement of atoms Structural Each formula for glucose: corner is a carbon atom Pentoses are 5-Carbon monosaccharides Ex. Ribose Monosaccharides combine in chains to form polymers Two monosaccharides combined = a disaccharide Several monosaccharides combined = a polysaccharide Disaccharides (2 monosaccharides) Ex. glucose + glucose maltose Glucose + fructose sucrose Glucose + galactose lactose Tastes not! like sugar, looks like sugar, but it’s Polysaccharides (complex carbohydrates) Long, branched or unbranched chains of monosaccharides (up to 4000!) Common examples: starch, glycogen, cellulose Differ in orientation of bonds and degree of branching Starch Glycogen Cellulose Glucose and other monosaccharides are used in cellular respiration, to provide energy for cellular functions in all living organisms Glycogen is used for energy storage in animals (found mainly in muscles and liver) Starch is used for energy storage in plants (digested by animals to provide energy from food) Cellulose provides structure in plant cell walls Monosaccharides combine to form polymers by the process of condensation synthesis, or dehydration synthesis A water molecule is given off for each bond that forms Polysaccharides are broken down into monosaccharides by the process of hydrolysis One molecule of H2O is added for each bond that is broken