Bio Cellular Respiration Fermentation Jeopardy Review PPT

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Chapter 9 B – Cellular Respiration
Topic 1
Topic 2
Topic 3
Topic 4
Topic 5
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FINAL ROUND
Topic 1:
$100 Question
Question: All of the following are sources
of energy during exercise EXCEPT
a. stored ATP
b. lactic acid fermentation
c. alcoholic fermentation
d. cellular respiration
ANSWER
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Topic 1:
$100 Answer
Question: All of the following are sources
of energy during exercise EXCEPT
a. stored ATP
b. lactic acid fermentation
c. alcoholic fermentation
d. cellular respiration
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Topic 1:
$200 Question
Question: Which process does NOT
release energy from glucose?
a. glycolysis
b. fermentation
c. cellular respiration
d. photosynthesis
ANSWER
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Topic 1:
$200 Answer
Question: Which process does NOT
release energy from glucose?
a. glycolysis
b. fermentation
c. cellular respiration
d. photosynthesis
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Topic 1:
$300 Question
Question: How are cellular respiration and
photosynthesis almost opposite
processes?
a. Photosynthesis releases energy, and cellular
respiration stores energy.
b. Photosynthesis removes carbon dioxide from
the atmosphere, and cellular respiration puts it
back.
c. Photosynthesis removes oxygen from the
atmosphere, and cellular respiration puts it
ANSWER
back.
d. All of the above
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Topic 1:
$300 Answer
Question: How are cellular respiration and
photosynthesis almost opposite
processes?
a. Photosynthesis releases energy, and cellular
respiration stores energy.
b. Photosynthesis removes carbon dioxide from
the atmosphere, and cellular respiration puts it
back.
c. Photosynthesis removes oxygen from the
atmosphere, and cellular respiration puts it
back.
d. All of the above
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Topic 1:
$400 Question
Question: Which of the following acts as
an electron carrier in cellular respiration?
a. NAD+
b. ADP
c. ATP
d. pyruvic acid
ANSWER
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Topic 1:
$400 Answer
Question: Which of the following acts as
an electron carrier in cellular respiration?
a. NAD+
b. ADP
c. ATP
d. pyruvic acid
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Topic 1:
$500 Question
Question: Lactic acid fermentation occurs
in
a. bread dough.
b. any environment containing
oxygen.
c. muscle cells.
d. mitochondria.
ANSWER
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Topic 1:
$500 Answer
Question: Lactic acid fermentation occurs
in
a. bread dough.
b. any environment containing
oxygen.
c. muscle cells
d. mitochondria
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Topic 2:
$100 Question
Question: The two main types of
fermentation are called
a. alcoholic and aerobic.
b. lactic acid and anaerobic.
c. aerobic and anaerobic.
d. lactic acid and alcoholic.
ANSWER
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Topic 2:
$100 Answer
Question: The two main types of
fermentation are called
a. alcoholic and aerobic.
b. lactic acid and anaerobic.
c. aerobic and anaerobic.
d. lactic acid and alcoholic
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Topic 2:
$200 Question
Question: One cause of muscle soreness
is
a. alcoholic fermentation.
b. glycolysis.
c. Krebs cycle.
d. lactic acid fermentation.
ANSWER
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Topic 2:
$200 Answer
Question: One cause of muscle soreness
is
a. alcoholic fermentation.
b. glycolysis.
c. Krebs cycle.
d. lactic acid fermentation.
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Topic 2:
$300 Question
Question: The air bubbles and spongy
texture of bread are due to which process?
a. glycolysis.
b. the Krebs cycle.
c. alcoholic fermentation.
d. lactic acid fermentation.
ANSWER
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Topic 2:
$300 Answer
Question: The air bubbles and spongy
texture of bread are due to which process?
a. glycolysis.
b. the Krebs cycle.
c. alcoholic fermentation.
d. lactic acid fermentation.
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Topic 2:
$400 Question
Question: Milk is converted to yogurt under certain
conditions when the microorganisms in the milk produce
acid. Which of these processes would you expect to be
key in the production of yogurt?
a. the Krebs cycle
b. lactic acid fermentation
c. alcoholic fermentation
d. glycolysis
ANSWER
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Topic 2:
$400 Answer
Question: Milk is converted to yogurt under certain
conditions when the microorganisms in the milk produce
acid. Which of these processes would you expect to be
key in the production of yogurt?
a. the Krebs cycle
b. lactic acid fermentation
c. alcoholic fermentation
d. glycolysis
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Topic 2:
$500 Question
Question: During lactic acid fermentation,
a. 3 ATP molecules are produced.
b. oxygen is required.
c. NAD+ is regenerated, allowing glycolysis
to continue.
d. Glucose is split into three pyruvic
molecules.
ANSWER
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Topic 2:
$500 Answer
Question: During lactic acid fermentation,
a. 3 ATP molecules are produced.
b. oxygen is required.
c. NAD+ is regenerated, allowing glycolysis
to continue.
d. Glucose is split into three pyruvic
molecules.
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Topic 3:
$100 Question
Question: The conversion of pyruvic acid
into lactic acid requires
a. alcohol.
b. oxygen.
c. ATP.
d. NADH.
ANSWER
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Topic 3:
$100 Answer
Question: The conversion of pyruvic acid
into lactic acid requires
a. alcohol.
b. oxygen.
c. ATP.
d. NADH.
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Topic 3:
$200 Question
Question: In the presence of oxygen,
glycolysis is followed by
a. lactic acid fermentation.
b. alcoholic fermentation.
c. photosynthesis.
d. the Krebs cycle.
ANSWER
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Topic 3:
$200 Answer
Question: In the presence of oxygen,
glycolysis is followed by
a. lactic acid fermentation.
b. alcoholic fermentation.
c. photosynthesis.
d. the Krebs cycle
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Topic 3:
$300 Question
Question: Which organism is NOT likely to
carry out cellular respiration?
a. tiger
b. tree
c. anaerobic bacterium
d. mushroom
ANSWER
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Topic 3:
$300 Answer
Question: Which organism is NOT likely to
carry out cellular respiration?
a. tiger
b. tree
c. anaerobic bacterium
d. mushroom
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Topic 3:
$400 Question
Question: The Krebs cycle does not occur
if
a. fermentation occurs.
b. carbon dioxide is present.
c. oxygen is present.
d. glycolysis occurs.
ANSWER
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Topic 3:
$400 Answer
Question: The Krebs cycle does not occur
if
a. fermentation occurs.
b. carbon dioxide is present.
c. oxygen is present.
d. glycolysis occurs.
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Topic 3:
$500 Question
Question: The Krebs cycle produces
a. electron carriers.
b. glucose.
c. lactic acid.
d. oxygen.
ANSWER
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Topic 3:
$500 Answer
Question: The Krebs cycle produces
a. electron carriers.
b. glucose.
c. lactic acid.
d. oxygen.
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Topic 4:
$100 Question
Question: The Krebs cycle starts with
a. Lactic acid and yields carbon dioxide.
b. Glucose and yields 32 ATPs.
c. Pyruvic acid and yields carbon dioxide.
d. Pyruvic acid and yields lactic acid or
alcohol.
ANSWER
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Topic 4:
$100 Answer
Question: The Krebs cycle starts with
a. Lactic acid and yields carbon dioxide.
b. Glucose and yields 32 ATPs.
c. Pyruvic acid and yields carbon dioxide.
d. Pyruvic acid and yields lactic acid or
alcohol.
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Topic 4:
$200 Question
Question: What raw materials are needed
for cellular respiration?
a. glucose and carbon dioxide
b. glucose and oxygen
c. carbon dioxide and oxygen
d. carbon dioxide and water
ANSWER
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Topic 4:
$200 Answer
Question: What raw materials are needed
for cellular respiration?
a. glucose and carbon dioxide
b. glucose and oxygen
c. carbon dioxide and oxygen
d. carbon dioxide and water
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Topic 4:
$300 Question
Question: Which substance is needed to
begin the process of glycolysis?
a. ATP
b. NADP
c. pyruvic acid
d. NADH
ANSWER
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Topic 4:
$300 Answer
Question: Which substance is needed to
begin the process of glycolysis?
a. ATP
b. NADP
c. pyruvic acid
d. NADH
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Topic 4:
$400 Question
Question: In eukaryotic cells, most of
cellular respiration takes place in the
a. nuclei
b. cytoplasm
c. mitochondria
d. cell walls
ANSWER
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Topic 4:
$400 Answer
Question: In eukaryotic cells, most of
cellular respiration takes place in the
a. nuclei
b. cytoplasm
c. mitochondria
d. cell walls
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Topic 4:
$500 Question
Question: The human body can use all of
the following as energy sources EXCEPT
a. ATP in muscles
b. cellular respiration
c. alcoholic fermentation
d. glycolysis
ANSWER
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Topic 4:
$500 Answer
Question: The human body can use all of
the following as energy sources EXCEPT
a. ATP in muscles
b. cellular respiration
c. alcoholic fermentation
d. glycolysis
BACK TO GAME
Topic 5:
$100 Question
Question: What substance produced by
alcoholic fermentation makes bread dough
rise?
a. carbon dioxide
b. yeast
c. oxygen
d. glucose
ANSWER
BACK TO GAME
Topic 5:
$100 Answer
Question: What substance produced by
alcoholic fermentation makes bread dough
rise?
a. carbon dioxide
b. yeast
c. oxygen
d. glucose
BACK TO GAME
Topic 5:
$200 Question
Question: Which of the following best
represents the waste products of cellular
respiration?
a. CO2 and O2
b. CO2 and H2O
c. O2
d. CO2
ANSWER
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Topic 5:
$200 Answer
Question: Which of the following best
represents the waste products of cellular
respiration?
a. CO2 and O2
b. CO2 and H2O
c. O2
d. CO2
BACK TO GAME
Topic 5:
$300 Question
Question: What is the relationship between the rate of fermentation
and temperature?
a. The rate of fermentation continually increases as
temperature increases.
b. The rate of fermentation continually decreases as
temperature increases.
Rate of Fermentation
Rate of
Fermentation
Versus
Temperature
100
80
60
40
20
0
0
10
20
30
40
Temperature (°C)
c. The rate of fermentation decreases with temperature, then
it increases.
d. The rate of fermentation increases with temperature, then
ANSWER
it rapidly decreases.
BACK TO GAME
Topic 5:
$300 Answer
Question: What is the relationship between the rate of fermentation
and temperature?
a. The rate of fermentation continually increases as
temperature increases.
b. The rate of fermentation continually decreases as
temperature increases.
Rate of Fermentation
Rate of
Fermentation
Versus
Temperature
100
80
60
40
20
0
0
10
20
30
40
Temperature (°C)
c. The rate of fermentation decreases with temperature, then
it increases.
d. The rate of fermentation increases with temperature, then
it rapidly decreases.
BACK TO GAME
Topic 5:
$400 Question
Question: Which statement could explain the
data shown in the graph?
b. The molecules that regulate fermentation
perform optimally at temperatures above
30°C.
Rate of Fermentation
a. The yeast cannot survive at temperatures
above 30°C.
Rate of
Fermentation
Versus
Temperature
100
80
60
40
20
0
0
10
20
30
40
Temperature (°C)
c. The yeast begins releasing carbon dioxide at
30°C.
d. The yeast cannot survive at temperatures
below 30°C.
ANSWER
BACK TO GAME
Topic 5:
$400 Answer
Question: Which statement could explain the
data shown in the graph?
b. The molecules that regulate fermentation
perform optimally at temperatures above
30°C.
Rate of Fermentation
a. The yeast cannot survive at temperatures
above 30°C.
Rate of
Fermentation
Versus
Temperature
100
80
60
40
20
0
0
10
20
30
40
Temperature (°C)
c. The yeast begins releasing carbon dioxide at
30°C.
d. The yeast cannot survive at temperatures
below 30°C.
BACK TO GAME
Topic 5:
$500 Question
Question:
a. Choice 1
b. Choice 2
c. Choice 3
d. Choice 4
ANSWER
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Topic 5:
$500 Answer
Question:
a. Choice 1
b. Choice 2
c. Choice 3 (correct answer)
d. Choice 4
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FINAL ROUND Question
Question:
a. Choice 1
b. Choice 2
c. Choice 3
d. Choice 4
ANSWER
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FINAL ROUND Answer
Question:
a. Choice 1
b. Choice 2
c. Choice 3 (correct answer)
d. Choice 4
BACK TO GAME
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