Safety &
Sanitation
Quick
Breads
Yeast
Breads
Eggs
Etiquette &
Table setting
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The bacteria that is most
likely to be spread between
foods when sanitation
practices are not followed
What is Salmonella
The food borne illness
that can be passed
through human saliva or
fluids
What is staph
When storing food
you should
remember never to
store foods with
What are
chemical
products
When food is kept
at a temperature
between 40-140
degrees it is called
What is the danger
Zone
When using a cutting
board to cut meat and
then you use the same
knife and cutting board
to cut your vegetable
this can occur
What is cross
contamination
The method of
mixing used when
you would add your
liquid ingredients to
a well of dry
ingredients
What is muffin
method
The kitchen tool that
you might use to cut
butter or shortening
into flour
What is a pastry
blender
The method of
mixing used when
you would cut fat
into the flour
What is biscuit
method
A leavening agent
that might be used
when making a
muffin or biscuit
What is
baking powder or
baking soda
This will happen if a
muffin batter is over
mixed
What are tunnels
and tough & chewy
When activating your
yeast it is very
important to
What is have the
water at the correct
temperature
After the yeast
bread rise it need
to be
_______________
before baking
What is punched
down
The product we made
in class using yeast
bread
What is pizza
The leavening agent
used in yeast bread
product
What is yeast
When you have
mixed your
ingredients for yeast
bread your recipe
will tell you
Let is rise
During our egg
lab we made
What are omelets
The egg yolk
contains a lot of
this, and it is
recommended to
eat eggs in
moderation
What is Fat
It is best to cook
eggs at this
temperature
What is
low- medium
heat
This is when an egg
goes from a liquid to
a solid
What is coagulation
Eggs should always
be stored in
What is original
container
Your napkin at your
place setting should
always be
What is to the left of
your fork
When placing a
water glass at your
place setting it will
go
What is above your
knife on right
When setting your
table the forks will go
on this side of the
plate
What is on the left
Before eating your
napkin should be
placed
What is on your lap
When planning a
meal you should
consider these five
things
What is color,
texture, temperature,
shape & size
Flavors