Unit 3 Management and the skills and activities involved As we have already learned, entrepreneurs are necessary for the setting up of a business, however managers play a vital role in the planning, organising and controlling the growth of the business. In other words effective management is essential for the successful running of a business/ organisation. An organisation is a group of people who work together to achieve a common goal. A good manager is able to achieve results through people. They plan, organise and control the work to be done using their leading, motivational and communicating skills to get this done. Effective managers tend to have the following characteristics: Decisiveness: They analyse information quickly and set weekly, monthly and yearly goals for their staff. If things go wrong they restore control by reacting quickly to the problem. Confident, flexible and resilient: This inspires staff to work effectively as a team as they trust and believe in their manager. Positive and future focused: Manager must be able to interact in a positive way in order to motivate staff they must also keep their eye on competition and never become too complacent. Good communicators: Staff must feel like they can approach their manager as they know they will be listened to. Highly motivated and hard working: This sets a good example for staff. Good time management: They are careful at arranging work load so that time is not wasted and all staff are able to be as productive as possible. This avoids stress and increases profits. Managers are hired by entrepreneurs to carry out the following roles: Plan: They take an entrepreneurs vision or idea and turn it into small achievable targets that will be carried out by their staff in a specific timeframe. They are realistic in their approach and they take advantage of opportunities and avoid threats to the business. Organise: They bring all the resources together (staff, equipment, finance) and get them to work in an efficient manner. Control: Managers must regularly monitor their plans to ensure they are working effectively. They act as facilitators when dealing with staff as they are actively mentoring their progress. In order for a manager to carry out the above activities successfully they must obtain the following skills: Leadership: They can naturally influence people in a positive way and get them to work towards the goals of the business. Leaders are confident and decisive in their approach and are able to inspire people and gain their trust. Motivators: They are able to get the best from their staff and offer suitable incentives and rewards. Communicators: They have great people skills as they talk, negotiate and listen to their staff. Management Skills 1. Leadership This is the ability to influence people to go in a particular direction and achieve a particular goal. There are three types of leadership style: autocratic, democratic and laissez-faire. Autocratic: This type of leadership doesn’t share responsibility with its subordinates but instead makes all the decision and then dictates the orders. Advantages: 1. Decisions are made quickly 2. Things are completed exactly in the manner that the boss requested 3. Some organisations require a strict discipline e.g. The Army 4. If a company is in financial ruin a dictator style leadership may be necessary to improve efficiency. Disadvantages: 1. Decision making may be poor due to the fact that other opinions and expertise are not considered in the thought process. 2. Time can be wasted when mangers are making small inconsequential decisions. 3. Subordinates get little training and experience and as a result may become frustrated and demotivated. 4. Lack of trust and respect can lead to industrial dispute 5. The manager can suffer from stress as a result of all the responsibility. Democratic: These leaders are willing to discuss issues with subordinates and delegate responsibility. Advantages: 1. Decisions are of better quality due to the input variety. 2. Managers do not waste time on smaller less significant matters. 3. Subordinates get more training and experience hence more motivating. 4. Delegation encourages intrapreneurship. 5. Morale is high therefore staff turnover may be lower. 6. There is good industrial relations so disputes are minimal. Disadvantages: 1. Decision making is slower as managers consult with subordinates. 2. Too many different opinions may ruin the quality of the decisions. Laissez-faire: This leadership style is also known as spectator as the manager gives subordinates all the control to carry out a general goal in whatever manner they see fit. Advantages: 1. Fast and better decision can be made by the subordinate as they may be closer to the issues involved. 2. This delegation of considerable power can be extremely motivating for some people 3. Intrapreneurship is greatly encouraged 4. Talented, hardworking creative people are attracted to this type of leadership style. Disadvantages: 1. Lack of supervision and control may lead to reckless decisions been made. 2. Some people may find it too stressful to be given too much responsibility and not enough support. 3. Inexperienced and untrained staff may not be equipped to deal with this much authority. 2. Motivation This is the willingness of people to contribute their best efforts. Maslow’s Hierarchy of Needs Maslow believes its important to find out what someone’s needs are before deciding how to motivate them. He also states that human needs can be arranged in order of their importance, see below. The Hierarchy of needs: 1. Physical: This is a basic need for food, water and shelter 2. Safety: This is a need for security and predictability. 3. Social: This is a need for friendship and love. 4. Esteem: This is the need for respect and appreciation. 5. Self-Actualisation: This is the need for fulfilment and realising potential. A manager must be aware of the above needs when determining how to motivate their staff. Once the manager addresses the need of the individual subordinate then they can begin to carry out the necessary action that will motivate their subordinate. For example a manager can carry out the following to ensure they are motivating their staff: 1. Physical needs: A manager should ensure fair pay and comfortable working conditions. (e.g. proper breaks and holidays.) 2. Safety needs: A manager should make their staff feel secure and eliminate rumours of job losses and be truthful with subordinates if potential losses may exist. Give fair redundancies and were possible help those laid off find new employment 3. Social Needs: Encourage staff bonding by organising social events after work. Incorporate new recruits in the staff as quick as possible by inviting them to lunch and social get-together. 4. Self-esteem needs: Show appreciation by praising staff for work done and given rewards. 5. Self- Actualisation needs: Delegate greater responsibility and tasks to the worker. Help them with further training and education. Assist with the development of career plans and allow for career breaks if workers want the opportunity to travel. Mc Gregor’s Theory X Theory Y After research he found that managers can be grouped in accordance with their attitude when motivating staff. He named these two groupings; Theory X and Theory Y. Theory X managers believe: 1. Workers are lazy and only motivated by money 2. They have no ambition or wanting to take responsibility. 3. They dislike change and always resist it. If a manger believes in the above then they will act accordingly; distrust staff, refuse to delegate, offer only financial incentives and act in an autocratic manner. This type of manger acts as a ‘controller’ and is associated with the autocratic leadership style. Theory Y managers believe: 1. Staff enjoy work and can be trusted with responsibility. 2. They have ambition, intelligence and imagination. 3. They are open to change when consulted and involved. If a manger believes in the above then they will trust staff, delegate, encourage intrapreneurship , set challenges and praise staff. This type of manger acts as a ‘facilitator’ and is associated with the democratic or laizzes-faire style of leadership. 3. Communication Communication is the transfer of information between people. It can be verbal (meetings), written (e-mail) or visual (diagrams, body language) Sender → Medium → Receiver → Feedback The medium is the method used to send the message e.g. phone, intercom, TV etc. Internal communications is the transfer of information between staff. Mediums used include memo, noticeboards and meetings. External communications is the transfer of Information between Company and other stakeholders (customers, supplier’s government etc.). Mediums include telephone letters etc. Communication Channels These are the routes in which information flows within an organisation. 1. Upward communication: Staff communicating to their supervisor/manager. 2. Downward communication: Manager communicating to their subordinates. 3. Horizontal. Staff communicating with people of the same rank/authority. E.g. Finance manager talking to a Marketing manager. 4. Formal communication: This is planned and follows a certain approved route. 5. Informal communication: Known as ‘grapevine’ were it is chat/gossip in the canteen or social events. The Importance of Communication in a Business Managers spend 90% of their time communicating so it’s important they are skilled in this area. They must be able to communicate effectively with all their stakeholders. Effective communication with subordinates leads to the correct work been done and avoids confusion which can lead to industrial disputes. Good communication between managers will result in better decision making. Communicating with investors increases trust and confidence leading to them investing more money. Good communication with customers helps customer loyalty and means they will be more forgiving if an error occurs. Effective communications with suppliers will avoid delays that may upset production. Good communication with government is necessary if looking for a grant, planning applications or lobbying for changes in the law. Managers must have good communication skills – the ability to listen, to articulate ideas, to convey the aims and objectives of the business clearly to their team, using the most appropriate and effective language. For communications to be effective, the manager must include the following: Select the correct medium Ensure the message is sent on time Make sure the message is accurate and easy to understand for the receiver. Be clear about the message he/she intends to communicate – this means the manager should plan all formal communications and take great care when communicating informally. The sender must allow for feedback to check the message has been received and understood. Barriers to effective communication: Lack of trust: a message will not be believed if the receiver does not trust the source. Listening: if the receiver is not listening or concentrating the message may be lost Language used: if the message contains technical jargon, a wide audience may not understand it. Incorrect medium: management should choose a medium appropriate to the message e.g. the results of individual performance appraisals should not be posted on the staff noticeboard or intranet. Lack of feedback: if the receiver fails to respond or there are no procedures allowing responses then the sender will not know if the message got through. Length of communication lines: if the message has to pass through too many channels it may become distorted. Communication and information technologies Information technology (IT) has become vital to the success of the business as: It increases the speed and quantity of information that can be transmitted. It can integrate information from all parts of the organisation, allowing for informed decisions. It can lead to a reduction in the levels of management hierarchy ( a process known as delayering) It allows a business to become multinational or global. Management Activities 1. Planning Planning involves selecting organisations goals and finding ways to achieve them. It provides the following benefits: Direction – the plan sets the direction for the business by clearly identifying the objectives, for example, to expand, Ryanair has opened up many bases outside Ireland and purchased new planes. Co-ordination – the plan is used to co-ordinate the activities of the different departments, for example, the sales department must not take orders that the production department is not able to meet. Control – management can compare the actual results to the planned targets. Good performance can be rewarded (bonuses, profit shares) and failure to meet target can be investigated, people held accountable and suggestions made as to their improvement. In the worst case scenario, people should be let go. Finance – a plan can be used when approaching potential investors for money as it demonstrates how the money will be used and how funds will be generated for repayment. Awareness – an organisation that plans by consulting all relevant stakeholders become aware of its strengths, weaknesses, opportunities and threats (SWOT) and is therefore more adaptable to change. NB. SWOT sometimes known as SCOT (Strengths Challenges Opportunities Threats) The four stages in the planning process are: Analyse the situation: this involves conducting a SWOT/SCOT analysis and forecasting future events. Accurate forecasting can lead to success. Bill Gates predicted that there would be a PC in every household and planned Microsoft strategy to ac hieve that goal. He failed to predict the importance of the internet and lost ground to Netscape but later changed his view and so begun the Internet Explorer v Netscape war. Ultimately Microsoft win. Identify the goals: goals should be Specific, Measureable, Achievable, Relevant and Timed (SMART). To communicate the organisations most important goals to stakeholders a mission statement should be written. Draft the plan: the plan should consist of a strategic (long term) plan, a tactical (operational plan) and a contingency plan (for unseen events) Implement the plan: plans are implemented by putting policies in place. The policies of the organisation detail how aims, goals and objectives are to be achieved. Policies succeed best if they are devised by consultation, discussion and agreement. Policies must be adaptable to outside forces such as competitors or gover+nment legislation. 2. Organising This means bringing people and resources together to achieve a common objective. An organisation structure identifies the different functions in an organisation and sets out the power structure. This can be represented in an organisational chart. The simplest organisational chart is the functional structure, which divides a business according to management function at senior, middle and junior management levels. Organisation chart here: There are three layers of management in this chart: senior, middle and junior management. It indicates where authority and responsibility have been delegated It illustrates the chain of command, i.e. who is answerable to whom. It shows the managing directors span of control (The number of people reporting directly to a manager) Leaving Cert students should know how to describe several types of organisational structures such as, matrix, geographical and Charles Handy’s “shamrock structure”. Delayering This refers to the reduction in the number of layers in the management structure of the organisation. This process has the following advantages: It simplifies the structure It increases the speed and accuracy of internal communication, which means the organisation can respond more rapidly to change Delayering gives more power to subordinates This increase in responsibility can increase creativity, innovation and initiative It reduces the total wage bill paid to managers This process has the following disadvantages: Senior managers have to deal with a wide span of control and an increased workload and this may cause stress Mangers jobs may be lost through redundancies and this may lead to industrial relations problems Control becomes more difficult because the span of control increases 3. Controlling Management control refers to the monitoring and checking of results to see that they agree with the targets set out in the plan. Control is important to managers because: Correction – a good control system allows management to detect and correct problems before they get out of control, if Bearings Bank had better control systems, Nick Leeson would not have been able to bankrupt the bank Quality – the control system will ensure service to the consumers remains at the highest level and this may be achieved by creating a total quality management system (TQM) in the organisation and by the introduction of quality awards Efficiency – waste is reduced in all areas of the organisation when corrective action is prompt Profits – profits should increase due to a reduction in costs associated with waste and defective products, sales revenue may increase due to the ability to charge a premium price of a high quality product The control process involves: Setting targets Measuring performance against the targets Investigating any variance Correcting problems Preventing deviations by anticipating problems Leaving Cert students should be able to explain the following types of management controlling: Stock Control Credit Control Financial Control Quality Control Environmental Control Break-Even Analysis Human Resource Management (HRM) This is broadly defined as any part of the management structure relating to people at work. It involves everything from recruitment to training to performance appraisal and overall employee welfare. HRM was originally an American management concept which has taken over from the more restrictive ‘Personnel Management’. It denotes a more proactive and business focused role with an emphasis on good communication, staff loyalty and commitment, more flexible work practices and a performance related reward system. Once considered a more peripheral activity, HRM has now moved to the heart of the business and its many functions are gaining further importance as an expanding global economy creates a much tighter labour market. The question facing most organisations now is: How can we attract, train and retain the best people? People are an important and expensive resource in a business. When a direct cost of employment (wages, employers PAYE and PRSI contributions etc) are added to the indirect costs of recruitment, selection, training and development, one can quickly see that the organisation’s investment in an average full time employee could reach €100,000 in just a few years. This important asset has the capacity to be highly productive and generate a lot of revenue for the business. The employee may also require as much attention and more careful maintenance than the most complex piece of industrial machinery. Otherwise, industrial relations difficulties may ensue. Manpower Planning This involves charting the future needs of the organisation so that the firm has the right people in the right numbers at the right time. It is necessary to conduct both a human resource audit to analyse the skills present in the workforce as well as a human resource forecast to predict future needs. Given this information it is possible to establish a recruitment and training programme. Recruitment and Selection This is the process by which the firm gets the best people to do jobs necessary to achieve its goals. Preparation is the key to effectiveness in this area: “fail to prepare – prepare to fail”, Benjamin Franklyn (US President) By clearly establishing the jobs to be done and the type of people needed to do them, the construction of an accurate job description and person specification will ultimately save a lot of time and money. Many organisations revert to employment agencies to source staff. In Ireland the growth of this business sector with agencies such as Grafton Recruitment, Irishjobs.ie and Monster.ie was a feature of the 1990’s and 2000’s. Identifying the most suitable person form a pool of applicants can involve a mixture of scientific method, intuition and luck. While assessment are deemed to have the greatest predictive accuracy, they are costly and time consuming and so most organisations employ a combination of interviews and some selection tests (IQ, aptitude and personality) Training and Development This has become a major growth area with firms realising that flexibility and the development of skills are essential to business success. This can be done internally by means of coaching and job rotation or externally via training courses, seminars and further education. Training involves teaching staff the skills necessary to do a particular job. Development refers to the long term contribution which staff makes to an organisation and focuses on how the individual’s career can develop over time. Performance Appraisal This involves a formal system of regularly collecting, recording and sharing information between the employee and the appraiser about the employee’s work performance and potential. Conducted in the correct manner, it can enhance motivation, contribute to achieving organisation goals and assist in the process of rewarding good performance. Reward Management This involves designing the most appropriate methods of remuneration (i.e. pay systems) and increasingly incorporates broader performance related items such as bonuses, benefits-in-kind and employee share options schemes. Industrial Relations This is the process of collective bargaining on employees’ terms and conditions, resolving disputes that may arise and adhering to legislation governing the relationship between employers and employees in the workplace. The Human Resource manager should ensure that an agreed grievance procedure is in place as it is important that breaches of discipline are treated formally. This should decision should be communicated in writing An appeals procedure must be put in place Safety Safety of workers is an increasingly complex issue and unless a Safety officer is employed it is common practice that the Human Resource Manager will be made responsible for ensuring all relevant legislation is being followed.