Student Name: ____________________________________________________ Firefly Coffeehouse Menu Project Objectives: Classify and categorize food items on menu Arrange a menu to increase profitability Demonstrate to process of creating a menu Your Task: Take the options off the current menu for the Firefly Coffeehouse, create both a static and to go menu. Follow the proceeding steps in creating your menu: Step 1: Review the current menu for the Firefly Coffeehouse Look at their current menu to see all the food options and how they are currently displayed. (http://www.fireflycoffeehouse.com/imgs/FireflyMenu2013.pdf) Step 2: Plan out how you are going to organize the menu. Determine the number of categories. You should have at least 6. o Drinks o Salads o Sandwiches o Kids menu o Breakfast o Bakery Step 3: Use Adobe InDesign or MS Publisher to create a static menu for the Firefly Coffeehouse. Your menu should include: o Business Logo (the one you created) o Website o QR Code (Can be created at http://www.qrstuff.com/) o Address o Phone Number o Categories (minimum of 6) o List of ingredients o Visual aids….Picture of the food option (at least one for each category) o Price in the proper format (no “$”) o Uses all layout techniques to strategically place lower cost options Step 4: Use Adobe InDesign or MS Publisher to create a To Go menu for the Firefly Coffeehouse. Your menu should include: o Bi-fold Brochure o Business Logo (the one you created) o Website o QR Code (Can be created at http://www.qrstuff.com/) o Address o Phone Number o Categories (minimum of 6) o Visual aids….(only 1-2) o Price in the proper format (no “$”) o Uses all layout techniques to strategically place lower cost options Step 5: Email both to Mr. Farrar (efarrar@deforestschools.org) when complete. Student Name: ____________________________________________________ Static Menu Topic Business logo Points Possible 1 Website QR Code Address Phone Number Categories (minimum of 6) 1 2 1 1 List of ingredients Visual aids….Picture of the food option (at least one for each category) Price in the proper format (no “$”) Uses all layout techniques to strategically place lower cost options 3 Crap Principles Spelling & Grammar 4 5 Overall Professional Appearance/Creativity Total Points – Static Menu Points Earned Comments Points Earned Comments 6 6 2 2 6 40 To Go Menu Topic Business logo Website QR Code Address Phone Number Categories (minimum of 6) Visual aid….1-2 pictures Price in the proper format (no “$”) Bi-Fold Brochure Spelling & Grammar Overall Professional Appearance/Creativity Total Points Overall Total Points = ________/70 Points Possible 1 1 2 1 1 6 4 2 2 5 5 30