Full –Time
Timetable
TIME
9:00 am
Monday 25th May, 2015
Tuesday 26th May, 2015
FOOD AND BEVERAGE 1 THEORY (HTM40a)
D. James/ J. Bernard/ V. Bunbury- TM1, CM2
Auditorium (57)
12 Noon
HOSPITALITY ACCOUNTING 1 (BC 123)
I Daniel
HM & CM : Auditorium (83)
TM 1: Rm 11 (19)
BAR SERVICE ( HTM 143)
R. Madoo- HM, FBM
Rm 12 (29)
LUNCH
1:00 pm
MENU PLANNING AND MERCHANDISING (HTM 131)
R. Ramirez, D. James- FBS, CM, HM
Auditorium (96)
4:00 pm
PATISSERIE 2 (HTM 16a)
J. Vance- BPA
RM 12 (16)
FRONT OFFICE OPERATIONS 2 (HTM 253)
C. Alleyne- FOTA
Rm 11 (8)
NUTRITION (HTM110)
M. Penco & V. Bunbury : Auditorium (79)
A. Charan CM gr 1& 3: Rm 5 (34)
TIME
9:00 am
Wednesday 27th May, 2015
Thursday 28th May, 2015
PURCHASING & COST CONTROL (HTM210)
R. Ramirez, R. Madoo- CA, HM, FBM, FBS, BPA
Auditorium (89)
12 Noon
EVENTS and CONFERENCE PLANNING 2 (HTM 126a)
J. Bernard- ECM
Rm 11 (8)
EVENTS, CONFERENCE SALES and MARKETING
(HTM232)
W. Richards- ECM
RM 11(5)
WINE EDUCATION (HTM 243)
R. Madoo – FBS
RM 12 (5)
FACILITIES MAINTENANCE AND GUEST SECURITY
(HTM 202)
C. Alleyne- FOTA, HM
RM 13 (20)
LUNCH
1:00 pm
BAKING 2 (HTM14a)
S. Edwin : Auditorium (57)
A Seepaul: Rm 13+14 (58)
4:00 pm
HOSPITALITY LAW and INDUSTRY ( BC 229)
R. Singh- HM, FBM, FOTA
RM 5 (35)
HRM in the HOSPITALITY INDUSTRY (BC 224d)
A. St Hilaire- TM2
RM 11 (9)
TIME
9:00 am
Friday 29th May, 2015
BUSINESS MATHEMATICS (GE 102C)
I. Daniel- TM1
RM 13 (14)
12 Noon
CULINARY ARTS 1 (HTM 11a)
J. Gloudon- HM, FBM, FBS
RM 5 (36)
LUNCH
1:00 pm
INTRODUCTION TO ECONOMICS (BC 128)
M. Roberts- TM2, HM, FBM
Rm 13+14 (40)
4:00 pm
ACCOMODATIONS MANAGEMENT ( HTM 155)
C. Alleyne- FOTA
Rm 11 (7)
TIME
9:00 am
12 Noon
Monday 01st June,2015
SPANISH 1 (HL 111)
M. Bell –CM1,CA
CA gr 1-3 & CM gr 1 : Auditorium (81)
CM gr 2 & 3: Rm 13+14 (36)
LUNCH
1:00 pm
BEVERAGE MANAGEMENT (HTM 244)
R. Madoo- ECM
RM 11 (5)
SPANISH 2 ( HL 211)
C. Bissessar- FBM1, FOTA1, HM1
4:00 pm
RM 13+14(55)