BTEC Level 3 Subsidiary Diploma in Sport
Bishop Vaughan Catholic School
Learner’s Name:
Unit No. & Title:
Unit 11 Sports Nutrition
Assignment Title:
Concepts of Nutrition and Digestion
Issue Date:
10th September 2015
Due Date:
24th September 2015
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Grading Criteria
Feedback against each criterion
P1
P2
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Date:
BTEC Level 3 Subsidiary Diploma in Sport
Bishop Vaughan Catholic School
Unit 11: Sports Nutrition
Issue Date:
Thursday 10th September 2015
Completion Date: Thursday 24nd September 2015
Scenario
You are a sports nutritionist and have been asked to provide a local sports club with
information about nutrition and digestive system. Design a leaflet that can be given
to the players during pre-season training.
Assessment Method:
Leaflet
Assessment Criteria:
P1 & P2
Task 1
Design a leaflet describing nutrition. Nutritional requirements using recommended
guidelines from public health sources associated with nutrition should be included.
(P1)
Consider the following terminology when writing the factsheet:
Nutrition
Macronutrients
 Carbohydrates
 Proteins
 Fats
Micronutrients
 Vitamins
 Minerals
Fibre
Nutritional requirements
 Essential nutrients
 Non-essential nutrients
Common Terminology
 Recommended Daily Allowance (RDA)
 Optimum Level,
 Safe Intake (SI),
 Estimated Average Requirements (EAR).
Task 2
Design a leaflet describing the structure and function of the digestive system in terms
of digestion, absorption and excretion.
(P2)
Consider the following terminology when writing the factsheet:
Structure of digestive system
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Buccal cavity.
Oesophagus.
Stomach.
Duodenum.
Pancreas.
Liver.
Gall bladder.
Small intestine.
Large intestine.
Kidneys.
Digestive juices.
Enzymes.
Function of digestive system
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Digestion.
Absorption.
Excretion.