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HBS Unit 3-3.3 Test Study Guide— Monday 1.25.16 (36 MC, 4 Short Answer) .
What are the resources the human body needs to survive? What is the role of these resources? (1 MC)
How do personal factors and environmental factors impact the body’s ability to survive without air, food or water? (1 MC)
What is the primary source of energy within the body? What is the second source? (1 MC)
What is the anatomy and physiology of the digestive system? How does the anatomy relate to the function? (1 MC)
How does food pass through our digestive system? Where is food digested? Where are nutrients absorbed? (1 MC, Short Answer)
What are all the chemical digestion reactions for the food macromolecules? Where does this digestion occur? (1 MC)
How do enzymes assist in the process of digestion? How do coenzymes and cofactors assist enzymes? (1 MC)
How do factors such as temp, pH, and concentration of enzyme or substrate affect the rate of enzyme-catalyzed reactions? (1 MC, CRS)
What is the lock-and-key model for the food macromolecules? How does the enzyme interact with the substrate in this model? (1 MC)
What is induced fit model for the food macromolecules? How does the enzyme interact with the substrate in this model? (1 MC)
How many calories should you eat? Why? (1 MC)
What are BMI and BMR? How can BMI and BMR help assess healthy diet and weight? How is BMI calculated? (1 MC, Short Answer)
What factors put you at risk for certain diseases? How can a doctor know if you are at risk? (1 MC)
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HBS Unit 3-3.3 Test Study Guide— Monday 1.25.16 (36 MC, 4 Short Answer) .
What are the resources the human body needs to survive? What is the role of these resources? (1 MC)
How do personal factors and environmental factors impact the body’s ability to survive without air, food or water? (1 MC)
What is the primary source of energy within the body? What is the second source? (1 MC)
What is the anatomy and physiology of the digestive system? How does the anatomy relate to the function? (1 MC)
How does food pass through our digestive system? Where is food digested? Where are nutrients absorbed? (1 MC, Short Answer)
What are all the chemical digestion reactions for the food macromolecules? Where does this digestion occur? (1 MC)
How do enzymes assist in the process of digestion? How do coenzymes and cofactors assist enzymes? (1 MC)
How do factors such as temp, pH, and concentration of enzyme or substrate affect the rate of enzyme-catalyzed reactions? (1 MC, CRS)
What is the lock-and-key model for the food macromolecules? How does the enzyme interact with the substrate in this model? (1 MC)
What is induced fit model for the food macromolecules? How does the enzyme interact with the substrate in this model? (1 MC)
How many calories should you eat? Why? (1 MC)
What are BMI and BMR? How can BMI and BMR help assess healthy diet and weight? How is BMI calculated? (1 MC, Short Answer)
What factors put you at risk for certain diseases? How can a doctor know if you are at risk? (1 MC)
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HBS Unit 3-3.3 Test Study Guide— Monday 1.25.16 (36 MC, 4 Short Answer) .
What are the resources the human body needs to survive? What is the role of these resources? (1 MC)
How do personal factors and environmental factors impact the body’s ability to survive without air, food or water? (1 MC)
What is the primary source of energy within the body? What is the second source? (1 MC)
What is the anatomy and physiology of the digestive system? How does the anatomy relate to the function? (1 MC)
How does food pass through our digestive system? Where is food digested? Where are nutrients absorbed? (1 MC, Short Answer)
What are all the chemical digestion reactions for the food macromolecules? Where does this digestion occur? (1 MC)
How do enzymes assist in the process of digestion? How do coenzymes and cofactors assist enzymes? (1 MC)
How do factors such as temp, pH, and concentration of enzyme or substrate affect the rate of enzyme-catalyzed reactions? (1 MC, CRS)
What is the lock-and-key model for the food macromolecules? How does the enzyme interact with the substrate in this model? (1 MC)
What is induced fit model for the food macromolecules? How does the enzyme interact with the substrate in this model? (1 MC)
How many calories should you eat? Why? (1 MC)
What are BMI and BMR? How can BMI and BMR help assess healthy diet and weight? How is BMI calculated? (1 MC, Short Answer)
What factors put you at risk for certain diseases? How can a doctor know if you are at risk? (1 MC)
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HBS Unit 3-3.3 Test Study Guide— Monday 1.25.16 (36 MC, 4 Short Answer) .
What are the resources the human body needs to survive? What is the role of these resources? (1 MC)
How do personal factors and environmental factors impact the body’s ability to survive without air, food or water? (1 MC)
What is the primary source of energy within the body? What is the second source? (1 MC)
What is the anatomy and physiology of the digestive system? How does the anatomy relate to the function? (1 MC)
How does food pass through our digestive system? Where is food digested? Where are nutrients absorbed? (1 MC, Short Answer)
What are all the chemical digestion reactions for the food macromolecules? Where does this digestion occur? (1 MC)
How do enzymes assist in the process of digestion? How do coenzymes and cofactors assist enzymes? (1 MC)
How do factors such as temp, pH, and concentration of enzyme or substrate affect the rate of enzyme-catalyzed reactions? (1 MC, CRS)
What is the lock-and-key model for the food macromolecules? How does the enzyme interact with the substrate in this model? (1 MC)
What is induced fit model for the food macromolecules? How does the enzyme interact with the substrate in this model? (1 MC)
How many calories should you eat? Why? (1 MC)
What are BMI and BMR? How can BMI and BMR help assess healthy diet and weight? How is BMI calculated? (1 MC, Short Answer)
What factors put you at risk for certain diseases? How can a doctor know if you are at risk? (1 MC)
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What is ATP? ADP? AMP? How is energy released from ATP and used to do work in the body? (1 MC)
How do the air you breathe and the food you eat relate directly to the production of energy in the form of ATP? What is the equation
for cellular respiration? What are the reactants? What are the products? (1 MC, Short Answer)
 How do we get glucose into our cells? How does the oxygen we inhale get to all of our cells? (1 MC)
 What is ATP? ADP? How is energy released from ATP and used to do work in the body? (1 MC)
 What is the anatomy of the respiratory system? What is the anatomy of the lungs? (2 MC)
 What is the physiology of the respiratory system? (1 MC)
 What occurs during each step of respiration? What occurs during external (alveolar) respiration? (2 MC)
 What is alkalosis? acidosis? Are higher levels of CO2 associated with alkalosis or acidosis? (1 MC)
 What does a HbO2 saturation curve show? What causes a left or right shift? What does a shift mean? (1 MC)
 What is the mechanism by which exercise causes an increased breathing rate? (1 MC)
 What terms are used in spirometry? How are the terms calculated? What factors might affect them? (2 MC, Short Answer)
 What is asthma? How is asthma treated? How would a pulmonologist or respiratory therapist treat the disorder? (1 MC)
College Readiness Standards (6 CRS, Enzyme Cofactor Experiment)
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What is ATP? ADP? AMP? How is energy released from ATP and used to do work in the body? (1 MC)
How do the air you breathe and the food you eat relate directly to the production of energy in the form of ATP? What is the equation
for cellular respiration? What are the reactants? What are the products? (1 MC, Short Answer)
 How do we get glucose into our cells? How does the oxygen we inhale get to all of our cells? (1 MC)
 What is ATP? ADP? How is energy released from ATP and used to do work in the body? (1 MC)
 What is the anatomy of the respiratory system? What is the anatomy of the lungs? (2 MC)
 What is the physiology of the respiratory system? (1 MC)
 What occurs during each step of respiration? What occurs during external (alveolar) respiration? (2 MC)
 What is alkalosis? acidosis? Are higher levels of CO2 associated with alkalosis or acidosis? (1 MC)
 What does a HbO2 saturation curve show? What causes a left or right shift? What does a shift mean? (1 MC)
 What is the mechanism by which exercise causes an increased breathing rate? (1 MC)
 What terms are used in spirometry? How are the terms calculated? What factors might affect them? (2 MC, Short Answer)
 What is asthma? How is asthma treated? How would a pulmonologist or respiratory therapist treat the disorder? (1 MC)
College Readiness Standards (6 CRS, Enzyme Cofactor Experiment)
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What is ATP? ADP? AMP? How is energy released from ATP and used to do work in the body? (1 MC)
How do the air you breathe and the food you eat relate directly to the production of energy in the form of ATP? What is the equation
for cellular respiration? What are the reactants? What are the products? (1 MC, Short Answer)
 How do we get glucose into our cells? How does the oxygen we inhale get to all of our cells? (1 MC)
 What is ATP? ADP? How is energy released from ATP and used to do work in the body? (1 MC)
 What is the anatomy of the respiratory system? What is the anatomy of the lungs? (2 MC)
 What is the physiology of the respiratory system? (1 MC)
 What occurs during each step of respiration? What occurs during external (alveolar) respiration? (2 MC)
 What is alkalosis? acidosis? Are higher levels of CO2 associated with alkalosis or acidosis? (1 MC)
 What does a HbO2 saturation curve show? What causes a left or right shift? What does a shift mean? (1 MC)
 What is the mechanism by which exercise causes an increased breathing rate? (1 MC)
 What terms are used in spirometry? How are the terms calculated? What factors might affect them? (2 MC, Short Answer)
 What is asthma? How is asthma treated? How would a pulmonologist or respiratory therapist treat the disorder? (1 MC)
College Readiness Standards (6 CRS, Enzyme Cofactor Experiment)
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
What is ATP? ADP? AMP? How is energy released from ATP and used to do work in the body? (1 MC)
How do the air you breathe and the food you eat relate directly to the production of energy in the form of ATP? What is the equation
for cellular respiration? What are the reactants? What are the products? (1 MC, Short Answer)
 How do we get glucose into our cells? How does the oxygen we inhale get to all of our cells? (1 MC)
 What is ATP? ADP? How is energy released from ATP and used to do work in the body? (1 MC)
 What is the anatomy of the respiratory system? What is the anatomy of the lungs? (2 MC)
 What is the physiology of the respiratory system? (1 MC)
 What occurs during each step of respiration? What occurs during external (alveolar) respiration? (2 MC)
 What is alkalosis? acidosis? Are higher levels of CO2 associated with alkalosis or acidosis? (1 MC)
 What does a HbO2 saturation curve show? What causes a left or right shift? What does a shift mean? (1 MC)
 What is the mechanism by which exercise causes an increased breathing rate? (1 MC)
 What terms are used in spirometry? How are the terms calculated? What factors might affect them? (2 MC, Short Answer)
 What is asthma? How is asthma treated? How would a pulmonologist or respiratory therapist treat the disorder? (1 MC)
College Readiness Standards (6 CRS, Enzyme Cofactor Experiment)