CocoPlex
Formula
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Dark chocolate SUPPORTS THE HEALTH
OF YOUR VEINS AND ARTERIES and
Total Body Wellness*
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Patented Chocamine supports MEMORY,
FOCUS and COGNITIVE FUNCTION*
Vitamin D and Phytonutrients support
Healthy Energy Levels and Positive
Mood*
THREOBROMINE
NO CARDIOVASCULAR!
NO CIRCULATION!
SUPERFOOD FRUIT & VEGETABLE BLEND:
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BLUEBERRY POWDER
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RASBERRY POWDER
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STRAWBERRY POWDER
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ORGANIC ACAI POWDER
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OXYPHYTE GRAPE CONCENTRATE
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ORGANIC ACEROLA CHERRY
EXTRACT
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ORGANIC KALE POWDER
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CARROT POWDER
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ORGANIC SPINACH POWDER
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ORGANIC BROCOLLI POWDER-SGS
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COCOPLEX FORMULA BENEFITS:
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LOW FAT
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LOW CARBS
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CAFFEINE FREE
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HEALTHY SWEETENERS XYLITOL &
STEVIA
DARK CHOCOLATE HAS 65% HIGHER
COCAO CONTENT
LARGE # ANTIOXIDANTS-NEARLY 8 X’S
FOUND IN STRAWBWERRY
HAS 300 COMPOUNDS
RICH IN FLAVENOID ANTIOXIDANTS
FOUND IN DARK VEGETABLES TO FIGHT
FREE RADICAL DAMAGE
FAVENOIDS PRODUCES NITRIC OXIDE
WHICH RELAX THE BLOOD VESSELS
WHICH HELPS BALANCE OUR
HORMONES
DK CHOCOLATE IS A RICH SOURCE OF
POLYPHENOLS
1.) A happier heart -- Scientists at the Harvard University
School of Public Health recently examined 136 studies on
coco -- the foundation for chocolate -- and found it does seem to
boost heart health, according to an article in the European
journal Nutrition.
2.) Better blood pressure -- If yours is high, chocolate may
help. Jeffrey Blumberg, Ph.D., director of the Antioxidants
Research Laboratory at Tufts University, recently found that
hypertensive people who ate 3.5 ounces of dark chocolate per
day for two weeks saw their blood pressure drop
significantly, according to an article in the journal
Hypertension. Their bad cholesterol dropped, too.
3.) Muscle magic -- Chocolate milk may help you recover after a
hard workout. In a small study at Indiana University, elite
cyclists who drank chocolate milk between workouts scored better
on fatigue and endurance tests than those who had some
sports drinks.
4.) TLC for your skin -- German researchers gave 24
women a half-cup of special extra-flavonoid-enriched cocoa
every day. After three months, the women's skin was
moister, smoother, and less scaly and red when
exposed to ultraviolet light. The researchers think the
flavonoids, which absorb UV light, help protect and
increase blood flow to the skin, improving its
appearance.
5.) Brain gains -- It sounds almost too good to be true, but
preliminary research at West Virginia's Wheeling Jesuit
University suggests chocolate may boost your memory,
attention span, reaction time, and problemsolving skills by increasing blood flow to the
brain. Chocolate companies found comparable gains in similar research
on healthy young women and on elderly people.
Chocolate Is The Most Widely
Craved Food, But Is It Really
Addictive?
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ScienceDaily (Sep. 11, 2007) — Chocolate is the most widely and
frequently craved food.
NUTRITION DEPT OF UC DAVIS STUDIES:
1.) ONE CAUSE OF ARTHEROSCLEROSIS
IS CLUMPING OF PLATELETS AND DK
CHOCOLATE REDUCES CLUMPING
2.) THINS THE BLOOD AND
ANTICLOTTING BENEFITS AS ASPIRIN
AM JOURNAL CLINICAL NUTRITION-
ADDING ½ OZ OF DK/CHOC INCREASED
ANTIOXIDANT CAPACITY 4% AND
REDUCED LDL OXIDATION
HUFFINGTON POST:
AUTHOR-JOHN ROBBINS CITES THAT
1.) MOST WOMEN HAVE LOW
SERATONIN LEVELS DURING
MENSTRUATION,
2.) AND DK. CHOCOLATE HAS BEEN
PROVEN TO HELP INCREASE
SERATONIN LEVELS-SO THEY FEEL
GOOD OR REDUCED DEPRESSION
POSSIBLE
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RICH IN THEOBROMINE-MILD
STIMULANT LIKE CAFFEINE BUT
WITHOUT THE NEGATIVE SIDE EFFECTS.
DOESN’T EFFECT THE CENTRAL
NERVOUS SYSTEM, WIDENS BLOOD
VESSELS, DIURETIC, REDUCES BLOOD
PRESSURE, ALSO KNOWN TO BE A
BRONCHIODILATOR.
.
Chocamine® is a patented
cocoa extract (US patent 7,048,941)
containing the compounds
associated with the many health
benefits,
but without the calories, fat or
dairy found in chocolate candy.
In addition to the hedonic ingredients
thought to cause chocolate cravings,
Chocamine® is standardized for
several other important
phytochemicals. These include
proven, safe and natural
*non-ephedra,
*thermogenic compounds,
*Mood & *cognitive
performance-enhancing
substances.
3000 YEARS. Theobroma, which means “food of the gods” in Greek. Theobroma
cacao was cultivated and used in the New World for centuries before European
explorers were introduced to it, and the food quickly became a hit. theobromine
is a diuretic, and it also acts as a stimulant. In addition to causing the heart to beat
more rapidly, theobromine also widens the blood vessels, reducing blood
pressure. Unlike caffeine, theobromine does not act as extensively on the central
nervous system, so it is unlikely to cause the shakes and tremors associated with
excessive caffeine consumption. The compound is also a bronchiodilator, and it
has been used in the treatment of asthma with some success.
February 1st, 2011
12:26 PM ET
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CDC: 1/3 of U.S. adults have high blood
pressure, high cholesterol
On the heels of the new dietary guidelines being published urging Americans to cut salt, sugar
and saturated fat consumption, a new government report highlights why the attention is
warranted. More than one-third of adults in the U.S. have high blood pressure and high levels of
bad cholesterol.
High blood pressure and high "bad" (or LDL) cholesterol levels increase the risk of heart disease,
the No. 1 killer worldwide, claiming more than 17 million lives each year worldwide, according
to the World Health Organization. The Centers for Disease Control and Prevention says more
than 800,000 Americans die from cardiovascular disease annually, 150,000 of them are under the
age of 65.
The CDC released two reports on Tuesday. One focuses on the prevalence of hypertension or
high blood pressure among the U.S. adult population – the other looks at how many American
adults have high levels of LDL or low-density lipoprotein levels – better known as "bad
cholesterol." Both conditions contribute to heart attacks, strokes and other heart diseases.
"Treatment for this disease accounts for $1 in every $6 U.S. health dollars spent," according to a
CDC press release.
According to the reports, when it comes to high blood pressure:
* 68 million adults 18 and older have high blood pressure or are taking blood-pressure lowering
drugs. That's 31% of the adult population.
* only one-third of these patients are getting treatment and less than half of these adults have
their hypertension under control
* 86% of adults with uncontrolled high blood pressure have some form of health insurance
When it comes to high levels of bad cholesterol, the numbers aren't very different:
* 71 million or 33.5% of adults 20 and older have high bad cholesterol levels
* 34 million (48.1%) are getting treatment and only 23 million (33.2%) have their cholesterol
levels under control
* 82% of those with uncontrolled high cholesterol have some form of health insurance
The United States is not alone on this front. A report by the WHO, also released on Tuesday
finds many people living in England, Germany, Japan, Jordan, Mexico, Scotland, Thailand are
also unaware that they need treatment for their high bad cholesterol levels.
The new study suggests a comprehensive approach is needed to lower these numbers, which in
turn can save a lot of lives and money. Better follow-up from health care professionals could
help, but individuals have to make changes too.
For example, the average American consumes 3,400 milligrams (mg) of salt each day, according
to health officials. The new USDA dietary guidelines suggest those at risk for or who already
have high blood pressure, among others, should limit their salt intake to about half a teaspoon or
1,500 mg per day. But they say everyone else should try to stay under 2,300 mg a day. The
recommendation for saturated fat intake has remained unchanged at 10% of daily calorie intake.
The American Heart Association thinks the new dietary recommendations do not go far enough,
saying in a statement released Monday that it "is deeply disappointed in the federal guidelines'
recommendations on sodium and saturated fat." The organization says it considers the
recommendations a backwards step from the dietary guidelines released in 2005, and claims they
are not consistent with USDA/HHS's own Advisory Committee recommendations, released in
June 2010."
The new CDC hypertension report seems to validate the AHA's point. The hypertension study
says if people limit their salt intake to the recommended 2,300 mg of per day, 11 million
hypertension cases could be reduced. But if everybody consumed only 1,500 mg of salt per day,
a total of 16.4 million Americans could be living without high blood pressure.
These studies are based on data collected from the National Health and Nutrition Examination
Survey (NHANES) and are being published Tuesday in the CDC Vital Signs report.
Post by: Miriam Falco - CNN Medical Managing Editor
Filed under: CDC • Cholesterol • Heart
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MIX WITH YOUR FAVORITE MILKALMOND
2 HEAPING TEASPOONS. TWICE DAILY
1ST 15 DAYS.
TAKE DAILY THERE AFTER