School of Social and Human Sciences Multi Language Learning Center Introduction to Mandarin Chinese Seminar Course Professor: Prof. YUAN Lulu Email: yvonneluaibi@gmail.com Phone: (787) 257-7373 Ext. 3210 Office: Multi Languages Learning Center Seminar designed by: Prof. YUAN Lulu, Prof. Sandra Mirabal, Prof. Glenda I. Garcia Contact hours: 4 hours a week x 5 weeks (20 hours) from October 15 to November 14, 2013 I. Description The course is an introduction to basic oral communication in Mandarin Chinese. Practice is facilitated through the use of Mandarin Pinyin. The culture and festivities of China, its writing system, places of interest and proper etiquette will be described. II. Justification Against the profound cultural background, Chinese is spoken by the largest number of over 1.6 billion people (including overseas Chinese). Studying Chinese becomes a worldwide tendency now along with the rapid allaround development of China. Since the communication between China and the Western world, in particular with the Caribbean increases, it is really helpful for individuals to have at least some basic understanding of Mandarin Chinese. III. Objectives At the end of the seminar, students will be able to: Understand oral and written basic texts in Mandarin Pinyin Communicate orally using basic Mandarin Pinyin Use vocabulary and grammar of basic Mandarin Pinyin Acquire the basic tone system of the Mandarin Chinese language to enable communication Determine similarities and differences in cultural aspects between China and Puerto Rico [Type text] Page 1 IV. Course contents* Week # Week 1 Oct.15 & Oct.17 Week 2 Oct.22 & Oct.24 Focus topic Topic: Greetings Grammar structures and vocabulary Good morning, etc Cultural Tip: Tour of China: An Overview Mandarin Chinese Phonetic System: vowels Topic: Self Presentation Mandarin Chinese Phonetic System: consonants Cultural Tip: Etiquette Name, Occupation, Nationality (Ex. Zhongguo, Bodolige) Numbers 1-31 Verb to be Pronouns (Singular and Plurals) Week 3 Oct.29 & Oct.31 PPT of festivals Week 4 Nov.5 & Nov.7 Topic: Vacations in China Days, months, seasons and dates Cultural Tip: Festivities Happy Birthday Song Topic: Traveling within China Means of Transportation vocabulary Places in Community Presentation Cultural Tip: Famous sites around China Asking and giving directions Location adverbs (Ex. zuobian, youbian, fujin, houmian) Week 5 Topic: At a restaurant Nov. 12& Nov.14 Measurements Cultural Tip: Chinese Food Dining etiquette Verb: to want, to like Adjectives (Ex. Haochi, xiang, haohe) Reading a Menu Food (Ex. Jiaozi, hongshaorou, fan, tang) *Subject to change V. Teaching strategies The following are a sample of how the course will be conducted. [Type text] Power point and Oral presentations Page 2 Readings: texts and poems; scripts and dialogues Videos, music and songs Props VI. Assessment Strategies Brief research Acting dialogues VII. Textbooks: Not required but Mandarin Video Series are available on You tube, for example: Survival Mandarin by MinnaXiao Beginner Chinese by MinnaXiao Learn Chinese (mandarin) with Yangyang by sloppycheng Mandarin Impossible by David Qing Smartphones Apps: Hello-Hello Language on the Go: Chinese Mandarin (one lesson free) Chinese English Dictionary Chinese Flash Cards Basics (By Declan Software) Pinyin CSLPOD Mindsnacks Mandarin (one lesson free) VIII. Evaluation The Chinese Mandarin Seminar will be evaluated as follows: 1. Holistic Rubric for Language production and Comprehension, Participation and Attendance 2. Short written examinations Concept Midterm listening comprehension Presentation of places in China Presentation of Chinese festivals Final: Holistic rubric to assess performance: Oral production, Auditory comprehension, Participation, Attendance % 25 25 25 25 IX: Tips on language learning Repetition is something really important in learning a new language. Quantity Breeds Quality. Resembling going upstairs, when a certain amount of knowledge has been accumulated, you would step on a new step. Don’t be upset when everything seems to remain unchanged. It takes time from quantity to quality. Be patient and keep moving forward. Imagine to be situated in the real situation. That helps a lot. [Type text] Page 3 Should you have any difficulties, please feel free to let the teacher know, we shall make some arrangements for you. Contact by email yvonneluaibi@gmail.com Never be shy to speak aloud. Practice makes perfect. The best way to learn is to make mistakes. Exposing faults means there would be no faults in the future. [Type text] Page 4