Proposal for organization of training programmes under
Centre of Advanced Faculty Training in frontier and specialized areas
of agriculture and allied sciences (2013 – 2014)
1. Topic of the training programme
:
“Latest techniques in value added poultry products preparation and marketing”
2. Justification of the proposed programme in the light of suggestive training needs in
the discipline (not more than 100 words)
In India, poultry production has registered a magnificent growth and still
found to be a rapidly expanding segment compared to any other livestock industry.
Poultry products are well accepted by majority of the population in India.
However, the poultry processing industry, especially value added poultry product
sector has not been gaining momentum as that of the production. The lack of
quality control, organized marketing and distribution network in our country
further aggravate the situation.
However, consumer awareness has increased for
product with better quality, safety and value addition. Hence, conducting training
programme about value added poultry products will be very much helpful to the
participants from various parts of the country.
3. Venue with full postal / e.mail address and office phone / fax numbers:
The professor cum Director,
Centre of Advanced Faculty Training in Avian Sciences,
Veterinary College and Research Institute,
Namakkal – 637 002,Tamil Nadu.
e.mail: caspsc@rediffmail.com
Office phone: 04286-266494
Telefax: 04286-266494
4. Proposed date:
From 22.01.2014 to 11.02.2014 (21 Days)
5. Eligibility qualification for the participants of the training programme
i. Master’s degree and
ii. Working not below the rank of Assistant Professor and equivalent in the
concerned subject under State Agricultural University / I.C.A.R Institute.
6. Information regarding proposed course co-ordinator. If other than the Director,
CAFT.
Training - Proposed course co-ordinator
a. Name
: Dr. M. ANANDHI
b. Designation
: Assistant Professor
c. Educational qualification
: M. V. Sc
d. Experience in teaching, research and extension
: 1 year
e. Number of publication
: Research articles
:2
Popular articles
:3
7. Faculty staff strength in CAFT in Avian Sciences (Department of Poultry Science)
Professor cum Director
: One
Associate Professors
: Two
Assistant Professors
: Two
8. Information regarding other academic staff of the host Institute who are likely to
be used as resource persons
S.
No.
Name of the academic
staff
1
Dr. B. Mohan
2
Dr. K. Mani
3
Dr. R. Narendra Babu
4
Dr. P. Shamsudeen
5
Dr. D. Kannan
6
Dr. D. Chandrasekaran
7
Dr. M.R. Purushothaman
Designation
Professor and Head,
Poultry Disease Diagnostic
Laboratory
Professor and Head,
Education Cell.
Professor and Head,
Department of Meat Science
and Technology
Associate Professor,
Ethno-veterinary in Poultry
production
Assistant Professor,
Laboratory Animal Medicine
Professor and Head,
Department of Animal
Nutrition
Professor,
Department of Animal
Nutrition
Area of specialization
Poultry Managment and
technology
Poultry Management and
Nutrition
Poultry products
technology
Poultry Management and
Nutrition
Poultry Nutrition
Poultry Nutrition
Poultry Nutrition
8
Dr. V. Ramesh Saravana
Kumar
9
Dr. S. Paneerselvam
10
Dr. K. Nanjappan
11
Dr. A. Md Saffiullah
12
Dr.G.A.Balasubramaniam
13
Dr. G. Ponnudurai
14
Dr. Johnson Rajeshwar
15
Dr. K. Sukumar
16
Dr. A. Natarajan
17
Dr. B. Mohan
Professor and Head,
Department of Livestock
Production and Management
Professor and Head,
Department of Animal
Genetics & Breeding
Professor and Head,
Department of Veterinary
Physiology
Professor and Head,
Department of A.H.
Economics
Professor and Head,
Department of Veterinary
Pathology
Associate Professor,
Department of Veterinary
Parasitoloty
Professor and Head,
Department of Veterinary
Microbiology
Associate Professor,
Department of Veterinary
Microbiology
Associate Professor,
Animal Feed Analytical and
Quality Assurance Laboratory
Associate Professor and Head,
Krishi Vigyan Kendra.
Poultry waste management
Poultry breeding and
genetics
Avian Physiology
Poultry economics
Poultry pathology
House fly management
Avian virologist
Avian bacteriologist
Breeder nutritionist
Poultry Nutritionist
9. Specific facilities available for the conducting the programme such as laboratory
equipment / instruments, research farm, library, classroom, guest house.
This
department
is
attached
to
a
modern
poultry
farm
complex
containingdifferent avian species (All chicken varieties, turkeys, quail,
guinea fowl, emu and ostriches) along with a sophisticated hatchery.
 This department is equipped with modern equipments for poultry feed analysis
and mycotoxin analysis





Semi-automatic poultry slaughter unit for further processing of poultry. 
 Air-conditioned CAFTAS training hall with audio-visual aids 
 Air-conditioned library for latest books and journals and online journal retrieving
facilities 
 Environmentally Controlled broiler house 
 NARP hostel with dining facilities for trainees 

 Transit scientist home 

 Carcass utilization plant 

 Well recognized Animal Feed Analytical and Quality Assurance Laboratory 

 Poultry Disease Diagnostic Laboratory 

 In vitro fly control laboratory 

 Latest equipment like Gas chromatography, HPLC, Flurimeter, AAS etc. available in
the host institute. 

10. Programmes / projects and achievements in the area of special topic proposed for the
training programmes.
 Several research works have been conducted in poultry management, nutrition and
products technology at P.G. and Doctorate level. 

 New meat-type Japanese quail strain, “Namakkal Quail-1”, egg type strain,
“Namakkal Gold Quail” and new back-yard cross-bred chicken strain, “Namakkal
Chicken-1” were evolved in this Department and released for farm use. 

 Three revolving fund schemes are running profitably in this department. 


11. Schedule of daily lectures / practical topics to be covered and name of the faculty
proposed to be engaged during the CAFT training programme
From 22.01.2014 to 11.02.2014 (21 Days)
S.No
Date
1
22.01.2014
Topic of lecture / practical
Registration and orientation to the different related Departments of
this Institution
Recent developments and importance of
value added poultry products
2
23.01.2014
Name and designation of
the speaker
Role of poultry feed to improve the
quality of poultry products
Value added chicken meat
products
Production of cosmetic emu products
Dr. S. C. Edwin
Professor and Head
Dr.D.Chandrasekaran
Professor and Head
Dr. B. Mohan
Professor and Head
Dr.S.T.Selvan
Professor
3
24.01.2014
Value addition of egg through dietary
manipulation
Dr. M.R.Purusothamen
Professor
Preparation of egg powder from table
eggs
Dr. D. Kannan
Assistant Professor
Modulation of poultry meat lipid profile
by dietary fat
4
5
Establishment of poultry processing plant
Dr.K.Mani
Professor and Head
Detection of adulterants in meat and
meat products
Dr. M. Moorthy
Associate Professor
Canning of chicken meat
Dr. R. Narendra Babu
Professor and Head
Enrobed poultry products
Dr. R. Narendra Babu
Professor and Head
Value added chicken egg
products
Dr. R.Richard Churchill
Associate Professor
25.01.2014
26.01.2014
Sunday
Marketing of Value added poultry products
6
7
Dr.D.Chandrasekaran
Professor and Head
Dr.K.Rajendran
Assistant Professor
Food borne pathogens
Dr.G.A.
Balasubramaniam
Professor and Head
Different types of packaging materials
used for poultry products
Dr. M. Moorthy
Associate Professor
Quality assurance of packed poultry meat
and egg products
Dr.A. Ramesh Saravana
Kumar
Professor and Head
Nutritional manipulation for improving
meat quality
Dr. K. A. Doraisamy
Dean, VCRI, Namakkal
27.01.2014
28.01.2014
Potential danger of consumption of fast
foods
Hands on training on poultry egg products
preparation
Dr. Johnson Rajeshwar
Professor and Head
Dr.R.Amutha
Associate Professor
Import and export of poultry products
Japanese quail egg and meat products
8
9
29.01.2014
30.01.2014
31.01.2014
Dr.A.Mohamed Safiullah
Professor and Head
Relative economics of preparation of
meat products compared to selling of
meat
Dr.A.Mohamed Safiullah
Professor and Head
Prospects of poultry products marketing
in India
Dr.K.Mani
Professor and Head
Online slaughtering of turkeys in
commercial abattoirs
Dr. Robinson Abraham
Professor and Head
Hands on training on poultry meat
products preparation
Dr.R.Amutha
Associate Professor
Strategies to create consumer awareness
for poultry meat and egg products
Quality preservation of chicken eggs using
non refrigeration methods
01.02.2014
12
02.02.2014
03.02.2014
Dr. R. Prabakaran
Vice-Chancellor
Dr. S. C. Edwin
Professor and Head
Visit to poultry processing plant
Sunday
Duck egg products preparation
13
Dr.S.T.Selvan
Professor
Dr. N. Ramamurthy
Professor and Head
Nutraceutical eggs
11
Dr. S. C. Edwin
Professor and Head
Relative economics of preparation of egg
products compared to selling table eggs
Further processing of ostrich and emu
skin
10
Dr.M.Babu
Director, CAPS
Detection of adulterants in egg and egg
products
Evaluation of n-3 fatty acids in chicken
egg and meat
Dr.P.Shamsudeen
Associate Professor
Dr.K.Nanjappan
Professor and Head
Dr. M.R.Purusothamen
Professor
14
04.02.2014
Duck meat products preparation
Dr.P.Shamsudeen
Associate Professor
Meat species identification techniques
Dr. V.V. Kulkarni
Director, NRC Meats,
Hyderabad
Tenderization of spent hen meat
Hands on training on egg products
preparation
15
16
Dr. M. Anandhi
Assistant Professor
Preservation of value added poultry
products
Dr.R. Mathivanan,
Associate Professor
Medicinal value of emu oil
Dr.S.T.Selvan
Professor
Value added ready-to-eat chicken
products from spent hen meat
Dr.K.Mani
Professor and Head
Organic egg production
Dr. Asha Rajini
Professor
Herbal enrichment of chicken egg
Dr. N. Punniamurthy
Professor and Head
Herbal enrichment of chicken meat
Dr. N. Punniamurthy
Professor and Head
05.02.2014
06.02.2014
Hands on training on poultry meat
products preparation
17
Dr. K. Sivakumar
Associate Professor
07.02.2014
Dr. M. Anandhi
Assistant Professor
Latest technology in refining of emu oil
Dr. Richard Churchill
Associate Professor
Utilization of slaughter house edible
by-products
Dr. M. Moorthy
Associate Professor
Poultry inspection and zoonoses
Dr. K. Sukumar
Associate Professor
18
08.02.2014
Visit to egg processing plant
19
09.02.2014
Sunday
20
10.02.2014
Constraints in exports of egg and egg
products
Dr. D. Narahari
Professor (Retired)
World Trade Organization and its
implications on marketing of chicken egg
and meat
21
11.02.2014
Dr. D. Narahari
Professor (Retired)
Dr.K.Rajendran
Assistant Professor
Strategies to improve the market
potential of value added poultry products
HACCP in poultry farm and processing
plant
Dr. Johnson Rajeshwar
Professor and Head
Feed back analysis of the Participants and
Valedictory function
Dr. S. C. Edwin
Professor and Head
12. Name of the training organized during last three years
S.
No.
Title
Training Period
1
Challenges and constraints in poultry production and
their mitigation
24.11.2010 to 14.12.2010
2
Emerging trends in diversified poultry production
09.11.2011 to 29.11.2011
3
Nutritional and management strategies to exploit the
genetic potential of hybrid poultry
22.08.2012 to 11.09.2012
Sd/Signature of the Director of the CAFT
(with official seal)