Dr. Shilpa Sharma,
#Ward no. 5, House no. 185, Kathua (J&K), India
#91- 8803748304
shilpa.410.sharma@gmail.com
RESUME
Objective:
Desire a challenging position to contribute in developing new and better ways of preserving,
processing, packaging and storing foods.
Educational Qualification:
Educational
Name of the Board
%age of
Qualifications.
/ University / Institution
marks
Year of Passing
Distinction/
Class / Division
/Grade
Ph.D.
Food Science and
CSKHPKV, Palampur
76.20
2015
Ist
CSKHPKV, Palampur
65.40
2010
Ist
University of Jammu
65.60
2008
Ist
50.00
2005
2nd
71.40
2003
Ist
Nutrition
M.Sc
Food Science and
Nutrition
B.Sc
Home Science
Senior Secondary
Matric
Jammu and Kashmir State
Board of School Education
Jammu and Kashmir State
Board of School Education
•
Research work:
Master’s degree:
“Development and quality evaluation of Sand Pear (Pyrus pyrifolia) based
value added products using hurdle technology’’
Doctorate Degree: “Nutritional quality, functional properties and value addition of Rice bean
(Vigna umbellata)”
 Paper and Abstracts published
1.
Ranjana Verma, Shilpa Sharma, Rajni Modgil and Y.S. Dhaliwal (2012) Studies on
processing and quality evaluation of squash from Sand pear (Pyrus pyrifolia) fruit. Presented at
“Agriculture Engineering” at CSKHPKV, Palampur, HP. November 16, 2011.
2. Shilpa Sharma, Ranjana Verma, Rajni Modgil and Y.S. Dhaliwal (2012) Studies on
processing and quality evaluation of appetizer from Sand pear (Pyrus pyrifolia) fruit. Presented
at “National Seminar” at CSKHPKV, Palampur, HP. August 4-5, 2012.
3.
Shilpa Sharma, Ranjana Verma, Rajni Modgil and Y.S. Dhaliwal (2014) Processing and
nutritional quality evaluation of Sand pear based RTS beverage. Presented at “International
Conference” at Baba Farid College, Bathinda, Punjab. March 20-21, 2014.
4. Shilpa Sharma and Ranjana Verma (2015). Processing and sensory quality evaluation of Sand
pear (Pyrus pyrifolia) based toffees blended with seabuckthorn pulp. Published at
“International Multistream Conference on Technology and Life” Volume 2 p.no. 252-254.
November 8, 2015.
5.



Ranjana Verma and Shilpa Sharma (2016). Processing and sensory quality evaluation of
Sand pear (Pyrus pyrifolia) based squash blended with seabuckthorn pulp. Published at
“International Conference on Seabuckthorn”.
Academic achievements:
Merit Scholarship during Ph.D.
Miscellaneous:
•
Excellent knowledge of M S powerpoint, M S Excel and application of statistics according to
the data, graph and other preparation.
•
Excellent communication skills, extension, preparation of extension material-posters,
pamphlets etc. on the basis of need of the mass.
•
Good decision making and time management.
Personal Information
Father’s Name :
Sh. Sudershan Kumar Sharma
DOB
:
04.11.1988
Marital Status :
Unmarried
Certified that the information furnished above is correct to the best of my knowledge and nothing has
been concealed therein.
Place: Kathua (J&K)
Date:
Signature