Dr. Shilpa Sharma, #Ward no. 5, House no. 185, Kathua (J&K), India #91- 8803748304 shilpa.410.sharma@gmail.com RESUME Objective: Desire a challenging position to contribute in developing new and better ways of preserving, processing, packaging and storing foods. Educational Qualification: Educational Name of the Board %age of Qualifications. / University / Institution marks Year of Passing Distinction/ Class / Division /Grade Ph.D. Food Science and CSKHPKV, Palampur 76.20 2015 Ist CSKHPKV, Palampur 65.40 2010 Ist University of Jammu 65.60 2008 Ist 50.00 2005 2nd 71.40 2003 Ist Nutrition M.Sc Food Science and Nutrition B.Sc Home Science Senior Secondary Matric Jammu and Kashmir State Board of School Education Jammu and Kashmir State Board of School Education • Research work: Master’s degree: “Development and quality evaluation of Sand Pear (Pyrus pyrifolia) based value added products using hurdle technology’’ Doctorate Degree: “Nutritional quality, functional properties and value addition of Rice bean (Vigna umbellata)” Paper and Abstracts published 1. Ranjana Verma, Shilpa Sharma, Rajni Modgil and Y.S. Dhaliwal (2012) Studies on processing and quality evaluation of squash from Sand pear (Pyrus pyrifolia) fruit. Presented at “Agriculture Engineering” at CSKHPKV, Palampur, HP. November 16, 2011. 2. Shilpa Sharma, Ranjana Verma, Rajni Modgil and Y.S. Dhaliwal (2012) Studies on processing and quality evaluation of appetizer from Sand pear (Pyrus pyrifolia) fruit. Presented at “National Seminar” at CSKHPKV, Palampur, HP. August 4-5, 2012. 3. Shilpa Sharma, Ranjana Verma, Rajni Modgil and Y.S. Dhaliwal (2014) Processing and nutritional quality evaluation of Sand pear based RTS beverage. Presented at “International Conference” at Baba Farid College, Bathinda, Punjab. March 20-21, 2014. 4. Shilpa Sharma and Ranjana Verma (2015). Processing and sensory quality evaluation of Sand pear (Pyrus pyrifolia) based toffees blended with seabuckthorn pulp. Published at “International Multistream Conference on Technology and Life” Volume 2 p.no. 252-254. November 8, 2015. 5. Ranjana Verma and Shilpa Sharma (2016). Processing and sensory quality evaluation of Sand pear (Pyrus pyrifolia) based squash blended with seabuckthorn pulp. Published at “International Conference on Seabuckthorn”. Academic achievements: Merit Scholarship during Ph.D. Miscellaneous: • Excellent knowledge of M S powerpoint, M S Excel and application of statistics according to the data, graph and other preparation. • Excellent communication skills, extension, preparation of extension material-posters, pamphlets etc. on the basis of need of the mass. • Good decision making and time management. Personal Information Father’s Name : Sh. Sudershan Kumar Sharma DOB : 04.11.1988 Marital Status : Unmarried Certified that the information furnished above is correct to the best of my knowledge and nothing has been concealed therein. Place: Kathua (J&K) Date: Signature