St. Leo University Catering Menu
Table of Contents
Breakfast Buffets
A la Carte Items
Box Lunches
Premium Sandwiches
Sandwich and Wrap Buffet
Premium Wraps
Plated Salad Options
Lunch and Dinner Buffets
Plated Lunch and Dinner Options
Premium Desserts
From The Carving Station
Specialty Buffets
Hors D’Oeuvres
Dips, Specialty Drinks and Punch
Catering Policies
Breakfast Buffets
Start your Meeting or Program Off Right with a Hearty and Satisfying Breakfast Buffet.
20 guest minimum
Add Orange Juice for $1.50 Per Person
Sodas or Bottled Water for $1.25
The Lion Cub - $7.95
Assorted Breakfast Pastries, Fresh Fruit Salad, Yogurt Cups and Special K Bars
Coffee, Hot Teas and Ice Water
The Lions Share - $11.95
Fluffy Scrambled Eggs, Choice of Bacon or Country Sausage with Southern Style Grits and Home Fries.
Choice of Homemade Pancakes, French Toast or Buttermilk Biscuits
Warm Maple Syrup, Assorted Breakfast Pastries
Coffee, Hot Teas and Ice Water
Stuffed French Toast and Belgian Waffle Bar - $13.95
Lightly Battered and Grilled Texas Toast Stuffed with Cream Cheese, Fresh Made Belgian Waffles with
Your Choice 2 of the Following: Strawberry, Apple or Blueberry Compote and Crisp Bacon.
Served with Whipped Topping
Coffee, Hot Teas and Ice Water
Boxed Breakfast - $8.00
Breakfast Croissant Roll, Fresh Fruit Salad, Granola Bar with Individual Orange Juice and Whole Milk.
Served with Jellies, Butter and Honey.
All Prices Are Subject To Change Due To Market Conditions
For groups of 3 to 10 people, please add $2.00 to the menu price
For groups of 11 to 20, please add $1.00 to the menu price
A la Carte Items
All Items Are Priced Per Dozen, Unless Otherwise Stated
French Toast Bake Casserole - serves 25 - $75.00
Egg, Bacon & Cheddar Breakfast Scramble – serves 25 - $75.00
Egg and Sausage Skillet Breakfast Casserole - serves 25 - $75.00
Quiche Lorraine – serves 8 - $24.00
Assorted Breakfast Pastries - $12.00
Bagels with Philadelphia Brand Cream Cheese - $18.00
Assorted Yoplait Yogurt - $18.00
Fresh Fruit Salad – Market Price
Fresh Whole Fruit – Market Price
Granola or Special K Bars - $12.00
Fresh Home Baked Cookies - $12.00
Home Baked Brownies - $12.00
Individual Bags of Chips - $12.00
Salsa with Tortilla Chips - $15.00 Per Bowl
Novelty Ice Cream Bars - $24.00
Coffee (Regular and Decaf)
Large Cambro - $40.00
Small Cambro - $35.00
Pump Pot - $15.00
Hot Tea Bags - $12.00 Per Dozen
Assorted Juices - $15.00 Per Small Container
Individual Cartons of Milk - $12.00 Per Dozen
Lemonade
Large Cambro - $35.00
Small Cambro - $30.00
Unsweetened Ice Tea
Large Cambro - $35.00
Small Cambro - $30.00
Dasani Bottled Water - $1.25 Each
Assorted Coke Products - $1.25 Each
Ice Cream Sundae Bar - $6.95 Per Person
Vanilla Ice Cream with Assorted Toppings
All Prices Are Subject To Change Due To Market Conditions
Box Lunches
Express Lunches – We Proudly Serve Boars Head Deli Meats
Our Express Boxes are Perfect for the Working Lunch Sessions and are Available all Day.
Includes a Sandwich (8 inch wheat or white sub roll), Small Pasta Salad, Pickle Spear, Chips, Cookies
and Bottled Water.
Minimum of 10 Guests.
Add Can Soda (Coke, Diet Coke or Sprite) for $1.25
Turkey - $8.95
Turkey, Provolone Cheese Shredded Lettuce and Tomato.
Roast Beef - $9.95
Roast Beef, Cheddar Cheese, Shredded Lettuce and Tomato.
The Italian - $10.95
Genoa Salami, Capicola Ham, Pepperoni, Provolone Cheese, Shredded Lettuce and Tomato.
The Leo Club - $9.95
Turkey, Ham, Bacon, Swiss Cheese, Shredded Lettuce and Tomato.
We Offer a Vegetarian Wrap on Request
All Prices Are Subject To Change Due To Market Conditions
For groups of 3 to 10 people, please add $2.00 to the menu price
For groups of 11 to 20, please add $1.00 to the menu price
Premium Sandwiches
Looking for a gourmet option? Choose our Premium Lunch. Sandwiches are Served on Artesian Breads.
Includes Chips, Fresh Baked Brownies, a Pickle Wedge, Condiments and
Your Choice of 2 of the Following:
Fresh Fruit Salad, Potato Salad, Pasta Salad
Add a Tossed Salad with Assorted Dressing Packs for $1.50 Per Person
Turkey Cranberry Croissant - $11.95
Oven Roasted Turkey with Swiss Cheese, Mayonnaise, Lettuce, Tomato and Cranberry Sauce
Caprese BLT – $11.95
Hickory Smoked Bacon with Lettuce, Tomato, Fresh Mozzarella and Topped with Balsamic Glaze.
Salmon Fillet BLT - $14.95
Fresh Atlantic Salmon with Lettuce, Tomato, Bacon and a Creamy Dijon Sauce.
Cajun Chicken Club - $11.95
Grilled Chicken Breast Sprinkled with Bacon, Lettuce, Tomato and Chipotle Gouda
Bistro Roast Beef Sandwich - $12.95
Slow Cooked Top Round Beef with Melted Swiss Cheese Topped with a Creamy Horseradish Sauce.
Served with Au Jus.
The Tampa Cuban - $11.95
Mojo Pork, Ham and Salami with Pickle Chips, Mustard and Mayonnaise.
Served on Toasted Cuban Bread.
Fried Green Tomato BLT - $11.95
Fried Green Tomatoes, Bacon and Lettuce with a Garlic Mayonnaise.
All Prices Are Subject To Change Due To Market Conditions
For groups of 3 to 10 people, please add $2.00 to the menu price
For groups of 11 to 20, please add $1.00 to the menu price
Sandwiches and Assorted Wrap Buffet
$12.95 Per Person
10 Person Minimum
We Proudly Serve Boars Head Meats
Accompanied by Chips, Condiments, Home Baked Cookies, Sodas and Bottled Waters.
Your choice of 2 Boars Head Deli Meats (Turkey, Ham, Tuna Salad or Chicken Salad) with Cheese,
Fresh Lettuce, Tomato and Red Onion, Served on a Variety of Breads and Wraps.
Tossed Salad with Assorted Dressings
Choice of One Additional Salad (Pasta Salad, Fresh Fruit Salad or Potato Salad).
Premium Wraps
10 Person Minimum for Each Selection
We Proudly Serve Boars Head Meats
All Wraps are Accompanied by Chips, Condiments, Home Baked Cookies and Brownies
Sodas and Bottled Waters.
Asian Chicken Wrap - $11.95
Grilled Breast of Chicken Flavored with Asian Five Spice, Fresh Vegetable Mixture
Sweet Teriyaki Glaze and Crispy Noodles.
Shrimp Po Boy - $14.95
Fried Jumbo Shrimp with Fresh Lettuce, Tomato and Cajun Mayo.
Grilled Veggie Wrap - $9.95
Fresh Roasted Zucchini, Yellow Squash, Red Onions, Portobello Mushrooms, Red Peppers
and Green Peppers Stuffed in a Spinach Wrap with Raspberry Vinaigrette.
Albacore Tuna or Chicken Salad Wrap - $11.95
With Lettuce, Tomato and Cheddar Cheese
All Prices Are Subject To Change Due To Market Conditions
For groups of 3 to 10 people, please add $2.00 to the menu price
For groups of 11 to 20, please add $1.00 to the menu price
Plated Salad Options
For a Fresh and Elegant Option, Consider One of our Artfully Designed Salads, Served with Assorted
Crackers and Rolls, Chef’s Choice of Dessert, Iced Tea and Ice Water.
Please let us know if There Are Any Dietary Restrictions.
* Specialty Desserts Available for An Additional Charge.
Blackened Shrimp Caesar - $16.95
Traditional Caesar Salad Topped with Chilled Cajun Seasoned Shrimp and Caesar Dressing.
Grilled Chicken Caesar - $13.95
Classic Caesar Salad of Romaine Lettuce with Grilled Chicken Strips, Parmesan Cheese and Croutons
with Caesar Dressing.
Asian Teriyaki Chicken - $14.95
Teriyaki Marinated Chicken Strips and Mandarin Oranges Tossed in a Sesame Orange Dressing. Served
Over Baby Greens with Crispy Asian Noodles.
Mediterranean Couscous - $13.95
Couscous Salad with Artichokes, Feta Cheese, Tomatoes, Cucumbers and Kalamata Olives.
Sunburst Melon Salad - $12.25
Halved Pineapple Stuffed with Your Choice of Chicken or Tuna Salad and Fresh Melon.
Grilled Salmon - $16.95
6oz Grilled Atlantic Salmon Served Over Baby Greens with Honey Citrus Vinaigrette.
Greek Salad - $13.95
Romaine Hearts, Feta Cheese, Tomatoes, Cucumbers, Red Onions, Kalamata Olives and Greek Peppers
Over Potato Salad with Greek Dressing.
Cajun Chicken - $13.95
Cajun Chicken with Strawberries, Walnuts and Oranges with Mango Vinaigrette.
All Prices Are Subject To Change Due To Market Conditions
For groups of 3 to 10 people, please add $2.00 to the menu price
For groups of 11 to 20, please add $1.00 to the menu price
Lunch and Dinner Buffets
Customize Your Buffet with a Myriad of Options That Are Sure to Please Your Guests.
All Buffets Require a Minimum of 20 People
Signature Buffet - $16.95
Choice of One Salad, One Entrée and Three Side Dishes From the Full Buffet Menu, Served with Rolls
and Butter, Chef’s Choice of Dessert, Iced Tea and Ice Water.
Premium Buffet - $19.95
Choice of Two Salads, Two Entrees, Four Side Items From the Full Buffet Menu, Served with Rolls and
Butter, Chef’s Choice of Dessert, Iced Tea and Ice Water.
Add a Premium Dessert for $1.95 Per Person
Salads
Fruit Salad
Romaine Salad
Spinach Salad
Caesar Salad
Cucumber and Tomato Salad
Tossed Garden Salad
Side Items
Roasted Red Skin Potatoes
Scalloped Potatoes
Herbed Wild Rice
Buttered Noodles
Spaghetti Noodles
Yukon Gold Garlic Mashed Potatoes
Garden Herbed Rice Pilaf
Baked Potatoes
Au Gratin Potatoes
Fettuccine Noodles
Baby Green Beans
Steamed Broccoli
Cauliflower Au Gratin
Peas and Pearl Onions
Glazed Zucchini and Yellow Squash
Corn O’Brien
Fresh Vegetable Medley
Spinach Soufflé
Glazed Baby Carrots
Fresh Asparagus – Add $1.25 Per Person
Entrees
Poultry
Chicken Marsala
Chicken Cordon Bleu
Herb Roasted Chicken Quarters
Chicken Piccata
Marinated Grilled Breast of Chicken
Roasted Stuffed Cornish Game Hen – Add $2.99 Per Person
Beef
Grilled Sirloin Steak with Mushroom Sauce
Beef Tips Burgundy
Marinated Beef Kabobs – Add $1.99 Per Person – 50 Person Minimum
Flank Steak with Bordelaise Sauce – Add $4.99 Per Person
Pork
Grilled Pork Chops with Rosemary Demi Glaze
Roasted Cajun Pork Loin
Rosemary Roasted Pork Tenderloin
Seafood
Lemon Butter Cod
Shrimp Scampi
Seafood Stuffed Salmon
6oz. Grilled Salmon Filet – Add $4.99 Per Person
5oz. Lobster Tail – Add $8.99 Per Person
Vegetarian
Eggplant Parmesan
Penne with Tomatoes, Onions and Spinach
Browned Butter Gnocchi with Broccoli
Asiago Tortellini
All Prices Are Subject To Change Due To Market Conditions
For groups of 3 to 10 people, please add $2.00 to the menu price
For groups of 11 to 20, please add $1.00 to the menu price
Plated
All Entrees are Served with Our Tossed Garden Salad, Chef’s Choice of Vegetable, Starch, Chef’s Choice
of Dessert, Rolls with Butter, Iced Tea and Ice Water.
Filet Mignon with Bordelaise Sauce – $32.95
Grilled Teriyaki Salmon - $21.95
Balsamic or Maple Glazed Salmon - $21.95
Rosemary Roasted Pork Loin - $18.95
Breast of Chicken Caprese - $18.95
Breast of Chicken Marsala - $16.95
Marinated Grilled Chicken Breast - $16.95
Chicken Cordon Bleu - $16.95
Chicken Alexander - $16.95
Raspberry Glazed Chicken - $16.95
Key West Chicken - $16.95
Chicken Piccatta - $16.95
Crab Stuffed Salmon Boats - $16.95
All Prices Are Subject To Change Due To Market Conditions
For groups of 3 to 10 people, please add $2.00 to the menu price
For groups of 11 to 20, please add $1.00 to the menu price
Premium Dessert Selection
$1.95 Per Person
Key Lime Cheesecake
Chocolate Mousse with Brownie Bites
Assorted Gourmet Cheesecakes
Bread Pudding with Vanilla Bean Mousse
Pound Cake with Fresh Berries
Raspberry Mousse with Miniature Lemon Squares
Assorted Mini Cupcakes
All Prices Are Subject To Change Due To Market Conditions
From The Carving Station
Add to any Lunch or Dinner Buffet Selection
Top Round of Beef - $13.00
Beef Tenderloin - $22.00
Rack of Pork Loin - $13.00
Rack of Lamb - $19.00
Honey Glazed Ham - $9.00
Prime Rib Au Jus - $18.00
Roasted Turkey Breast - $12.00
Rotisserie Chicken - $13.00
(50 Person Minimum - Requires a One Week Advance Notice)
Add $9.95 Per Person to Any Above item To Create Your Own Buffet
Includes House Salad, Three Side Items, Rolls with Butter, Chef’s Choice of Dessert Iced Tea and Water
$50.00 Carver Fee
All Prices Are Subject To Change Due To Market Conditions
For groups of 3 to 10 people, please add $2.00 to the menu price
For groups of 11 to 20, please add $1.00 to the menu price
Specialty Buffets
From Bar-B-Que to Tampa Cuban, We Can Provide a Themed Buffet to Delight Your Guests. All
Buffets are Served with Iced Tea and Water. Add Sodas for $1.25 Per Person.
All theme buffets require a minimum of 30 people.
BBQ Pulled Pork
BBQ Pulled Chicken or Chicken Quarters
Baked Beans
Coleslaw
Potato Salad
Tossed Garden Salad
Squash Medley
BBQ Picnic - $16.95
Corn-on-the-Cob
Cornbread
Texas Toast
Cookies and Brownies
Italian Buffet - $16.95
Tomato Cucumber Salad
Garlic Bread Sticks
Tiramisu
Choice of Two of the Following:
Baked Ziti
Spaghetti with Meatballs
Chicken Parmesan
Lasagna
Fettuccine Alfredo – Add Chicken for $2.00 Per Person
Teriyaki Chicken
Beef and Broccoli
Fried Rice
Egg Rolls
Asian Buffet - $16.95
Asian Style Vegetables
Lo Mein Noodles
Fortune Cookies
Tex Mex Buffet - $15.95
Seasoned Beef
Hard and Soft Shell Taco Shells
Seasoned Chicken
Jalapeno Poppers
Refried Beans
Mexican Rice
Sour Cream, Shredded Lettuce and Diced Tomatoes
Cinnamon & Sugar Churros
Tailgate Party - $15.95
Choice of Two of the Following:
Buffalo wings
(Ranch/ Bleu Cheese/Celery)
Bratwurst
Hamburgers
Hot Dogs
Potato Salad
Pasta Salad
Chips and Dip
Cookies and Brownies
Cookout - $22.95
Choice of Two of The Following:
BBQ Pork Ribs
Grilled Chicken Breast
6oz. Top Sirloin Steak
Center Cut Pork Chops
Tossed Salad
Baked Potatoes
Baked Beans
Grilled Vegetable Medley
Assorted Cakes
Dixie Southern - $16.95
Choice of Two of The Following:
Fried Chicken
Fried Catfish with Cheese Grits
Meatloaf
Chicken & Dumplings
Mashed Potatoes & Gravy
Macaroni and Cheese
Southern Green Beans
Corn Bread
Pecan Pie
Peach Cobbler
Tampa Cuban - $22.95
Mojo Pork
Seafood Paella
Mini Cubans
Plantains
Tossed Salad with Cilantro Vinaigrette
Yellow Rice
Black Beans
Fried Yucca
Tres Leche Cake
Daily Buffet - $11.95
The Same Variety of Delicious Dished Being Served from Our Dining Room Classic Line. Includes a
Tossed Salad with Two Dressings, Entrée, 1 Vegetable, 1 Starch, Chef’s Choice of Dessert, Rolls with
Butter, Iced Tea and Water.
All Prices Are Subject To Change Due To Market Conditions
For groups of 3 to 10 people, please add $2.00 to the menu price
For groups of 11 to 20, please add $1.00 to the menu price
Hors D’Oeuvres
All Items Are Prepared in Increments of 100 Pieces Unless Otherwise Stated
Sea
Shrimp Wontons - $180.00 per 140
Sea Scallops Wrapped in Bacon - $235.00 per 60
Crab Rangoon - $110.00 per 100
Crab, Cheddar and Jalapeno Poppers - $100.00 per 100
Shrimp and Crab Dip Bites - $180.00 per 100
Shrimp Spring Roll - $200.00 per 100
Crab Stuffed Mushrooms - $180.00 per 100
Popcorn Shrimp - $50.00 per 100
Beef
Beef and Blue Cheese Puffs - $320.00 per 100
Beef Kabobs - $185.00 per 50
Potato Balls Stuffed with Beef - $85.00 per 120
Cheeseburger Ravioli - $100.00 per 100
Meatballs - Sweet & Sour or Swedish - $100.00 per 100
Beef Wellington - $260.00 per 100
Mini Deep Dish Pizza - $225.00 per 100
Philly Cheesesteak Spring Roll - $300.00 per 100
Pork
Cocktail Franks in Choice of Sauce - $100.00 per 100
Pizza Rolls - $50.00 per 100
Sausage Stuffed Mushrooms - $270.00 per 60
Pretzel Wrapped Franks - $50.00 per 60
Pigs-N-Blanket - $150.00 per 100
Mini Pork Wild Wings - $155.00 per 80
Potato Skins with Bacon and Cheese - $125.00 per 100
Ham Croquettes - $75.00 per 100
All Prices Are Subject To Change Due To Market Conditions
Poultry
Chicken Satay - $220.00 per 80
Queso Chicken Wraps - $140.00 per 100
Chicken Tenders with Sauces - $100.00 per 100
Chicken Wings – 140.00 per 100
Buffalo Chicken Ravioli - $100.00 per 100
Mini Chicken Cordon Bleu - $125.00 per 100
Santa Fe Chicken Egg Roll - $250.00 per 100
Mesquite Chicken Quesadilla Roll - $150.00 per 100
Mini Chicken Sliders - $150.00 per 100
Mini Corndogs (Chicken) - $50.00 per 100
Chicken Egg Rolls - $75.00 per 100
Chicken and Bacon Bruschetta - $100.00 per 100
Chicken Pot Sticklers - $75.00 per 120
Vegetable
Potato Skins with Broccoli and Cheese - $125.00 per 100
Macaroni and Cheese Balls - $125.00 per 100
Thai Spring Rolls - $130.00 per 100
Fried Pickle Chips - $100.00 per 300
Goat Cheese in Phyllo Puffs - $160.00 per 80
Fried Whole Mushrooms - $50.00 per 150
Vegetable Spring Rolls - $140.00 per 100
Assorted Mini Quiche - $90.00 per 100
Spanakopita - $150.00 per 100
Brie in Puff Pastry - $230.00 per 100
Fried Green Beans with Ranch Dressing - $100.00 per 300
Broccoli & Cheese Bites - $50.00 per 150
Asparagus and Cheese in Phyllo Dough - $250.00 per 100
Brie and Pear in Phyllo Dough - $180.00 per 100
Black Bean and Cheese Quesadilla - $135.00 per 100
All Prices Are Subject To Change Due To Market Conditions
Specialty Hors D’Oeuvres
Sushi - $200.00 per 100 pieces
California Roll and Smoked Salmon
*100 Piece Minimum
Carving Stations
Served with Rolls and Condiments
All Carved Items Require a $50.00 Chef’s Fee
Beef Tenderloin - $225.00
Top Round of Beef - $225.00
Smoked Turkey Breast - $125.00
Glazed Virginia Ham - $125.00
Sandwich Snack Platter
Assorted Mini Wraps, Mini Croissants and Cuban Sandwich Pieces
Small - $25.00
Medium - $75.00
Large - $100.00
5 Foot Party Sub - $150.00 each
Italian, Turkey Club or Ham and Cheese
Flatbreads
Blazin Bleu Chicken, Mozzarella, Marinara & Salami, Basil Pesto and Spinach, Smokehouse Chicken
Small - $50.00
Medium - $100.00
Large - $200.00
Platters
Raw Vegetables with Dip or Domestic Cheeses
Small - $90.00
Medium - $125.00
Large - $215.00
Fresh Fruit or Desserts
Small - $100.00
Medium - $150.00
Large - $200.00
All Prices Are Subject To Change Due To Market Conditions
Dips, Specialty Drinks and Punch
Dips
Chile Con Queso Dip with Tortilla Chips - $40.00
Black Bean Dip with Tortilla Chips - $40.00
Spinach-Artichoke Dip with Chips - $50.00
Buffalo Chicken Dip - $75.00
Mixed Nuts - $25.00
Beverages
Sparking White Grape Punch
Red Fruit Punch
Lemonade
Egg Nog and Wassail
$40.00 Per Cambro
$35.00 Per Cambro
$35.00 Per Cambro
Seasonal
Keg Beer
Wine by the Bottle
$175.00 Each
Market Price
Additional Fees
Bar Set-Up Fee (Per Bar)
Bartender Fee
Chef Attendant
Additional Attendant Fee (Per Attendant)
$50.00
$100.00
$50.00
$25.00 Per Hour
All Prices Are Subject To Change Due To Market Conditions
Catering Information, Procedures and Policies
Due to State Liquor Commission regulations and Department Of
Health license restrictions, all food and beverage held in the Student
Community Center and any alcohol on Campus, must be arranged
and purchased through the Catering Department.
Menu Selections:
The enclosed menus are presently merely as a sampling of what we offer. Our
catering staff will be delighted to assist you in all aspects of planning a truly
outstanding event. Menu selections should be submitted to the Catering Office at
least two weeks in advance. On a plated meal, each member of your group must
receive the same menu selection unless special health reasons or religious beliefs
warrant a change. In these situations, a guaranteed number of special entrees must
be given three working days prior to your function.
Guarantee:
A final guarantee of attendance must be conveyed to the Catering Office three (3)
working days in advance by twelve noon (12:00pm). In the case of a weekend
function, notification will be required by the Wednesday before the function by
twelve noon (12:00pm). This number shall constitute a guarantee not subject to
reduction. In the event a guarantee is not received, we will assume the original
anticipated attendance listed on your function agreement as the guarantee and bill
accordingly.
Set-up Charges for Meeting Rooms:
For a nominal fee, we will be glad to provide you with tablecloths, skirting, mints
and pitchers of water for your meeting room needs. Charges are based on size of
group and room setup. Please contact the Catering Office for details.
Prices:
All quoted prices do not include a 15% gratuity or a 7% sales tax if applicable.
Due to certain market conditions, prices are subject to change and substitutions
may be necessary.
We will provide at no charge a reasonable amount of meeting or banquet
equipment (i.e., stock tablecloths and napkins, skirting for food table, etc.) Other
linens and decorations are available at an additional charge. These items must be
ordered at least five (5) working days prior to your function.
Cakes and Alcoholic Beverages:
Guests are welcome to provide cakes for all special occasions, please contact the
Catering Department for details. No alcoholic beverages of any kind will be
permitted to be brought into the function by patrons or their guests. We will be
happy to make liquor arrangements for a cash or consumption bar for your
function. A $50.00 set up fee will be charged for each bar needed and a bartender
fee of $100.00 will be charged. If you have a cash bar, and expect over 100 guests,
there will be an additional $50.00 charge for a cashier. Cash bars have to meet a
minimum of $180.00 or your group is charged the difference. Please be aware that
if you have alcoholic beverages served at your event, the sponsoring organization
is responsible for being aware of, and assisting the enforcement of University
policies, and state and local laws governing the possession and use of alcohol.
You must contact Campus Security and arrange for a security officer to be present
during the duration of the event. The sponsoring organization is responsible for
damages, which are a direct result of actions of member of your party.