Montanya Distillers: Our Favorite Drink Recipes
The Cuban Daiquiri
Rocks glass/rim with salt or sugar- as requested. Mix in shaker on ice
Juice of whole lime
2 oz Platino
1 oz Oro
. 5 oz Simple syrup
Pour into rocks glass with ice and garnish with lime wheel
(for a delicious twist, add 1/2 oz. fresh watermelon juice and garnish with a watermelon wedge!)
Basil Paradisi
Martini glass/mix in shaker on ice
Juice of 1/2 lime
2 oz fresh squeezed grapefruit (~1 half)
.5 oz simple syrup
3 basil leaves
Strain into glass and garnish with basil leaf
Pina Colada
Martini glass/mix in shaker on ice
Juice of ½ lime
¼ cup cream of coconut
1 oz pineapple juice
3 oz Platino
Strain into martini glass and garnish with lime and mint leaf on top. May be on ice or blended too.
Arnold Palmer
Collins glass filled with ice
1 squeezed lemon
2 oz concentrated black tea
.5 oz simple syrup
3 oz Platino
Garnish with lemon wedge
Montanya Distillers: Our Favorite Drink Recipes
Mangolaya Martini
Martini Glass/mix in shaker on ice
2.5 oz. Montanya Platino
2 oz. Mango Nectar
.5-1 oz. Agave Nectar (to taste)
Juice of 1/2 lime
2 slices of fresh Jalapeno
Shake and Strain into Martini-style glass.
Can also be served over ice and topped with seltzer for a lighter touch. Try without Jalapeno to avoid the spice.
Missionary's Downfall
We love the name AND the cocktail!
10 leaves fresh mint
1/2 ring of peeled pineapple cut 1/2-inch thick, core removed
2 ounces Montanya Platino rum, more as desired!
Juice of a whole fresh lime
1/2 ounce peach liqueur, (we prefer Leopold Brothers)
1 tablespoon honey syrup (1 part honey, 1 part water, heat to dissolve, chill)
Pineapple juice, if necessary to sweeten to taste.
Combine all ingredients in a blender with about 1 1/2 cups ice.
Purée until smooth. If too thick, add a little pineapple juice or extra rum, to taste.
Pour into a chilled cocktail glass or goblet, and serve with a straw snipped to rise 2 to 3 inches above rim of glass.
Montanya Mojito
Collins glass filled with ice/turbinado sugar rim
Juice of 1 whole lime
2-3 muddled mint leaves
2-3 oz Platino
1/2 oz. simple syrup
Top with Seltzer
Options:
Bojito! Switch mint for basil and add muddled strawberry.
Lavender Blackberry Mojito! Infuse simple syrup with lavender blossoms for 24 hours. Add muddled and whole
blackberries.