The University of Akron
College of Health Professions
School of Nutrition and Dietetics
Didactic Program in Dietetics
Handbook
2015-2016
Revised 6/4/15
0
TABLE OF CONTENTS
Table of Contents
Disclaimer
Introduction
Steps to Becoming a Registered Dietitian
What is a Registered Dietitian (RD)
Steps for Becoming a Registered Dietitian (RD)
Licensure in the State of Ohio
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2
3
Becoming a Dietetic Technician, Registered (DTR)
The Didactic Program in Dietetics (DP) At UA Accreditation History
Mission Statement, Goals, and Measures,
Mission of the Didactic Program in Dietetics
Didactic Program Goals and Measures
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Admission Requirements
Policies for the Didactic Program
Academic Policies
Disciplinary Policy
Attendance and Punctuality
Plagiarism and Academic Dishonesty
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6
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7
7
Insurance Policy
Background Checks and Drug Screens
Possible Program Costs and Fees
Completion of the program
Appropriate Lines of Communication for Grievances
Student Conduct
Declaration of Intent
Verification Statement
Student Dietetic Association
The Nutrition Center
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APPENDIX A: Core Knowledge for the RD
APPENDIX B: Volunteer / Shadow Form
APPENDIX C: Code of Ethics
APPENDIX D: Nutrition and Dietetics Contacts
SIGNATURE PAGE
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DISCLAIMER
The information in this manual is designed to help guide students in their undergraduate didactic nutrition
curriculum. Its contents are subject to change and to be utilized as a reference only. Please contact your advisor for any
questions that are either not covered or clearly stated in this manual.
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INTRODUCTION
This handbook is designed to provide background information and answer your questions regarding the major and
the profession. Included are program requirements and the student responsibilities. It should assist you in planning your
course schedule and in preparing yourself for graduation and your post-graduation goals in Dietetics. Please keep this
handbook and refer to it during your matriculation through the University of Akron’s Didactic Program in Dietetics. You
are responsible for all University and Program regulations specified in the UA catalog for the year you entered the
university and those guidelines that are reviewed in this handbook. The Dietetics Faculty welcomes you as a future
student in dietetics and hopes to serve you to the fullest in your academic and professional goals.
Mrs. Leann Schaeffer, MA, RD, LD, LNHA
Director, Didactic Program in Dietetics
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STEPS TO BECOMING A REGISTERED DIETITIAN
What is a Registered Dietitian?
The Registered Dietitian (RD) is a credential that is offered and managed by the Commission on Dietetic
Registration (CDR). CDR bases its requirements for registration status on the educational and training competencies that
have been assessed by the Academy of Nutrition and Dietetics (A.N.D.) as being integral to the practice of dietetics and
the protection of the public.
In today's fast growing health care field, especially relating to the prevention and treatment of obesity, the RD has
a critical seat at the table. What separates RDs from other health care professionals is their expertise in nutritional
assessment, evaluation, and dietary prescription. RDs hold a diverse range of positions such as clinical jobs in hospital
settings, outpatient care, long-term care, corporate wellness, product development, performance nutrition, and community
nutrition program development. RDs have management positions within foodservice, public health, and in community
based nutrition programs including state and county; Extension programs and the Women, Infants, and Children (WIC)
supplemental nutrition program. For more information about this career choice, visit the A.N.D. web site at
www.eatright.org and the US Bureau of Labor Statistics at http://www.bls.gov
Steps for becoming a Registered Dietitian
Becoming an RD is a multistep process (refer to the A.N.D. website, student section, for the different ways
available to become an RD) starting with a specific set of academic requirements. These academic requirements can only
be obtained from a program accredited by Accreditation Council for Education in Nutrition and Dietetics (ACEND) to
provide a Didactic Program in Dietetics (DP). The curriculum includes the University of Akron general education
coursework needed to meet the baccalaureate core requirements. The Pre-dietetics and Dietetics courses are based on
meeting the ACEND 2012 Standards for Didactic Programs in Nutrition and Dietetics for Accreditation Status, core
knowledge for the RD (KRD) through courses in chemistry, biology, microbiology, psychology, nutritional sciences,
anatomy and physiology, biochemistry, food system management, applied nutrition, nutrition assessment, medical
nutritional therapy, nutrition education and counseling.
The DP option at UA provides the coursework and Verification Statement required to enter a supervised practice
dietetic internship. Following completion of their undergraduate program, and receipt of a Verification Statement,
students apply for acceptance into a dietetic internship. Dietetic internships are typically 6-12 months long and include a
minimum of 1200 hours of supervised practical experience in a variety of health care, community, foodservice, and
management venues. Graduates from the UA program are competitive in placement into accredited dietetic internships.
Following the successful completion of the internship, students are eligible to sit for the National Examination for
RDs administered by CDR. Passing the national exam allows these entry-level practitioners to use the RD credential and
transition into their professional careers.
These newly credentialed professionals continue their commitment to life-long learning via regularly accruing Continuing
Professional Education Units (CPEUs), 75 every 5 years, to ensure they keep pace with the rapidly changing food,
nutrition, and health care professions. Licensure of the RD may be offered through the state, but there is a great deal of
variability in the professional practice. For more information about accredited dietetic internships please visit the student
section of the A.N.D. web site at www.eatright.org.
Licensure in the State of Ohio
1. In order to practice in the State of Ohio, a license issued by the Ohio Board of Dietetics is required
2. Graduates may obtain a limited permit to practice after graduation and you have sent your official transcript
to the Board, but have not taken/passed the RD exam
3. Graduates may obtain a permanent license to practice after graduation, you have sent your official transcript
to the Board, and have passed the RD exam.
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SUMMARY of how to become a Registered Dietitian when starting with the Didactic Program in Dietetics:
1. Obtain a Bachelor of Science Degree in Dietetics and a verification statement that the DP has been
successfully completed.
2. Apply for and complete an ACEND accredited dietetic internship. This dietetic internship provides at least
1200 hours of supervised practice.
3. Take and pass the national registration examination for Registered Dietitians administered through the
Commission on Dietetic Registration.
To review the 2 dietetic programs that are available at the University of Akron, see Appendix C.
Becoming a Dietetic Technician, Registered (DTR)
Students completing their DP requirements and earning a Bachelor of Science degree who do not pursue a dietetic
internship are able to earn the CDR offered DTR credential. In 2009, CDR developed this third pathway so that students
graduating with a BS and obtaining a verification statement from an accredited DP may take the DTR exam without
acquiring the supervised practice hours required as a part of the other two pathways. Instructions for applying to take the
DTR exam can be found in Appendix D and on the CDR web site at www.cdrnet.org or contact your DP director for
more information.
THE DIDACTIC PROGAM IN DIETETICS (DP)
AT THE UNIVERSITY OF AKRON (UA)
ACCREDITATION HISTORY
The dietetics major at the University of Akron originated in 1967. The Didactic (Plan V) program was first
officially approved by the American Dietetic Association in 1984. The Didactic Program in Dietetics (DP) has been
accredited, since 2005, by the Accreditation Council for Education in Nutrition and Dietetics, the accrediting agency for
the Academy of Nutrition and Dietetics, web address: http://www.eatright.org/ACEND.
In order to obtain accreditation and remain accredited, core knowledge requirements must be met and can be
found in Appendix A. The DP curriculum with suggested sequence can be found in Appendix B.
Graduates from the DP program at the University of Akron have gone on to dietetic internships located in Ohio
and throughout the United States.
MISSION STATEMENT, GOALS, AND MEASURES,
Mission of the Didactic Program in Dietetics
The mission of the Didactic Program in Dietetics is to provide a high quality curriculum which prepares graduates
for successful completion of an ACEND accredited supervised practice/dietetic internship program. The didactic program
provides graduates with the knowledge and tools to develop the skills necessary to become leaders in the field and to
translate and apply the science of food and nutrition to health.
Didactic Program Goals and Measures
The DP is a four year academic program which provides graduates with a Bachelor of Science Degree in
Dietetics and the requirements necessary to apply elsewhere for the supervised practice experience (dietetic internship)
after graduation. Students receive the DP verification statement after satisfactory achievement of knowledge requirements
necessary for completion of the program. Post baccalaureate students can complete DP course requirements and receive
the DP verification statement which is required to apply for dietetic internship. The DP goals and measures can be viewed
on the school web site at: https://www.uakron.edu/nutritiondietetics/index.dot.
ADMISSION REQUIREMENTS
To be considered for admission into The Didactic Program in Dietetics, the student must be admitted to the
University of Akron. After completion of 30 credits of coursework and a minimum GPA of 3.0, students can apply for
admission into the College of Health Professions and then the School of Nutrition and Dietetics.
All prerequisites (i.e. courses listed as first year courses) must be completed at the time of application. A student
must have earned a “C” or better in any prerequisite course (grades of “C- or less” must be repeated in accordance with
the Policy and Procedures outlined in this handbook). Note: Completion of all admission criteria does not guarantee
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admission into the dietetics major. See Academic Policies for further clarification about progression through the program.
To speak with an academic advisor about the dietetics programs, please contact:
Francesca Jirsa, M.A. Ed.
Academic Adviser 330-972-6163 aff3@uakron.edu
POLICIES FOR THE DIDACTIC PROGRAM:
ACADEMIC POLICIES:
 Students must be admitted to the College of Health Professions.

All students wishing to major in dietetics, who meet the admission criteria, will start in the Didactic Program
in Dietetics (DP).

Students wishing to major in Food and Environmental Nutrition (FEN) may start in either the Didactic
Program or FEN.

To be admitted into the DP or FEN, the student must have a minimum GPA of 3.0 AND have a “C” (2.00) or
better in all of the prerequisite courses, which includes all of the courses listed in the first year on the
curriculum guide. (See Curriculum Guide)

For continued participation in the DP or FEN, students must maintain a cumulative 3.0 GPA each semester

To receive a DP verification statement, a minimum grade of "C" (2.00) or "Cr" must be earned in each of the
courses listed in the Dietetic Curriculum Guide. The verification statement is required for application to a
Dietetic Internship.

Students not earning a “C” or better in any of the courses required for the verification statement may not
progress into future courses in the DP or FEN.

To progress in the DP or FEN, students may not repeat any course required for the verification statement
more than once. If, after the first repeat, a student has not earned a “C” or better in a course, they will be
dropped from the DP or FEN.

Once dropped from DP or FEN, students will not be permitted to re-enter the dietetics programs.

A student must earn a “C” or better in all pre-requisite courses in order to progress into the higher level
course.

The Department of Developmental Programs provides free academic support to all students. Reading,
writing, and study skills are evaluated and recommendations made for improvement. The Department of
Testing and Counseling provides free support to students with personal or academic concerns.

Books purchased initially, while costly, will form the nucleus of the student's professional library. Your
books are the basis for preparation to sit for the RD exam. DO NOT SELL BACK YOUR TEXTBOOKS YOU WILL NEED THEM IN THE FUTURE. Workbooks and handbooks are also required for some
courses.
DISCIPLINARY POLICY:
 Students are advised to become aware of the disciplinary procedures published in the Student Conduct and
Community Standards found at http://www.uakron.edu/sja/.

Student group concerns must be submitted one week in advance for inclusion on the agenda at the dietetic
faculty meetings. Students may be represented on all decision - making committees of the program as
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appropriate for student input. They may also be actively involved with curricular development, evaluation,
and revision of the program. Individual student concerns should have prior review by the appropriate faculty
member.

Students are expected to adhere to the University Of Akron Code Of Student Conduct.
ATTENDANCE AND PUNCTUALITY:
 Attendance and punctuality (100%) in class is expected unless excused for unusual circumstances by the
instructor. This participation is imperative for the building of a sound foundation of theoretical concepts
leading to competent professional performance in all areas of dietetics. Students should take into
consideration the need for recommendations for internship applications.

In case of illness and/or unanticipated absence, the student is expected to notify the course instructor

Punctuality demonstrates self-responsibility and is expected for class, scheduled field trips, or seminars.
Please allow sufficient time for travel. If you must be absent for class, you must notify the instructor prior to
the start of the class.

Students will be required to attend pertinent educational seminars as they arise, for which registration fees
may be required. The student's time must be flexible, as some experiences and field trips may be scheduled
on short notice. Transportation to these seminars will be the responsibility of each student, and punctuality is
expected. Professional dress with lab coats (no jeans) is usually worn on field trips.

Students are expected to attend professional meetings/conferences as assigned throughout the program. If a
student is absent due to an emergency, alternate arrangements must be made with the instructor. The student
may be required to research and present a related topic to classmates as assigned by instructor or to substitute
another professional meeting(s), if approved by instructor.
PLAGIARISM AND ACADEMIC DISHONESTY:
 Academic misconduct (plagiarism, cheating on exam, etc.) will have the matter resolved and penalty assessed
in a confidential session with the respective faculty member and department head.

In the event that the matter is not resolved in the above manner, the student will be referred to the formal
student disciplinary procedure through the Office of Student Judicial Affairs.

Refer to the Policies and Procedures of the Office of Student Conduct and Community Standards. on the UA
website at http://www.uakron.edu
INSURANCE POLICY:
 Professional liability insurance is required and will be provided by the university blanket policy through
course fees for 7760:310 (Food Systems Management I) and 7760:480 (Community Nutrition I). The director
of the school arranges this through the university.

The student is responsible for their safety in travel to and from field trips and other assigned areas.
BACKGROUND CHECKS AND DRUG SCREENS:
 Drug testing and criminal background checks are not required by the DP program but the students will be
responsible to obtain the necessary items required if needed in their shadow, volunteer experiences, or field
experience.
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POSSIBLE COSTS AND FEES:
DP estimated program fees – in addition to tuition, housing and The University of Akron fees:
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Food Systems Management I - $20.00 course fee
Medical Nutrition Therapy I - $25.00 course fee
Food Systems Management II and Nutrition in Medical Science II are $120.00 course fee each
Community Nutrition I and II are $40.00 course fee each
First year:
Uniforms, lab coats - $50-$100
All 3 years:
TB Tests and flu shots, annual - $80 (if required by Field Experience Location)
Transportation and parking fees - $100 - $1000
Books - $500-900
Liability insurance is paid through course fees - $0
Drug screens (if applicable)- $65
Other meetings and seminars - $0-100
Membership in The Academy - $50.00
Membership in the Student Dietetic Association - $15
ASSESSMENT OF PRIOR LEARNING/COURSE CREDIT THROUGH EXAMINATION:
 Prior learning will be evaluated on an individual basis, case by case.

UA transfer services will be responsible for evaluating the General Education requirements.

The dietetic faculty will be responsible for evaluating the dietetic classes specific to the faculty’s specific
area. The student may be asked to provide official transcripts, syllabus and any other documentation that the
instructor seems necessary in order to evaluate the course content. The DP director and the course instructor
will base their decision on the information available.

Students wishing to receive credit for a course through examination must make arrangements with the
instructor for the course. In general, a comprehensive exam will be given to the student. A grade of “C” or
better must be received on the exam in order to earn credit for the course.

Credit for courses taken more than 5 years prior to the time of application to the program must be repeated
unless given permission by the DP Director to use older courses.
COMPLETION OF THE PROGRAM
 All students should begin the program and complete the program and degree requirements in no more than 54
months, which is 150% of the program length of 36 months.

Students taking longer may be required to retake courses so their coursework is current upon graduation.
APPROPRIATE LINES OF COMMUNICATION FOR GRIEVANCES

Students who wish to express a complaint or concern about courses, faculty, other students, existing policies
and procedures, etc. should follow appropriate lines of communication.
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
Courses of action: The student(s) should first request an appointment with the instructor of record to discuss
and attempt to resolve the concern/complaint. Full-time faculty should have office hours posted on the doors
of their offices. The school’s Administrative Assistant also has copies of schedules for all faculty. Part-time
faculty usually only have office hours by appointment. A request for an appointment may be made in writing
(a note left in the faculty member’s mailbox, on the office door or with the Administrative Assistant), in
person, through email, or by phone.

If the problem remains unresolved (or if the student(s) feel they are unable to approach the instructor of
record about the matter), the student(s) should then request an appointment with the DP Director. The
student(s) should be prepared to list: 1) the nature of their concern(s); 2) what steps they have already taken to
resolve the matter; 3) their expectations regarding how the matter should be resolved.

The student may take unresolved issues to the School Director for further review.

If the issue is still unresolved, the student may make an appointment with the Dean of the College of Health
Professions for further review.

If the complaint/concerns/allegations involve the conduct of a fellow student or a faculty member,
complainant(s) should be prepared to document their complaint(s) with verifiable facts (dates, description of
incidents, persons involved, etc.).

If the matter involves the time schedule or content of a course, resolution may require input from all school
faculty as well as other branches of the University organization. This means resolution of a problem may not
occur within the semester during which it is identified. However, students are encouraged to call faculty
attention to such concerns as faculty are constantly adjusting didactic course content and schedules to comply
with ever-changing accreditation and university requirements.

If there is an unresolved issue with the accreditation standards for the Didactic Program after all of the above
avenues have been exhausted, the student may contact ACEND at 1-800-877-1600, ext. 5400.

Students are expected to comply with appropriate standards of confidentiality and ethical behavior with
regard to faculty, fellow students, university staff, clinically-based employees and patients/clients during their
matriculation through the Dietetics Programs.
STUDENT CONDUCT
While in the University of Akron’s Didactic Program in Dietetics students are expected to uphold the image of the
university as well as the profession of dietetics. During professional meetings, public/professional outreach, and all other
occurrences that involve the university or the profession, students are expected to dress appropriately and professionally
while acting ethically and professionally. Not acting so, may result in removal from a course or program and a possible
negative influence on grade and / or letters of recommendation.
.
DECLARATION OF INTENT (DOI)
When necessary, a Declaration of Intent is issued prior to graduation. This is the method used by the
Accreditation Committee for Education in Nutrition and Dietetics to assure that the academic requirements of the DP are
in progress and the student intends to complete the requirements of the DP. Students applying for an internship before
graduating from the program will need a Declaration of Intent in order to complete the application process. This form is
completed by the student during 7760:428 Professional Preparation for Dietetics.
VERIFICATION STATEMENT
A verification statement is issued upon completion of the didactic program in dietetics. The Verification statement
is issued by the DP Director and indicates that the student has successfully completed all of the required course work that
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have been determined to meet the knowledge requirements established by the Accreditation Council for Education in
Nutrition and Dietetics (ACEND). At various times in preparing for professional membership or registration, an
individual will be asked to supply the verification statement. Therefore, it is the student’s responsibility to obtain the
appropriate quantity of Verification Statements and to safeguard them until the time they are to be used in various
application processes. The student will need to provide an original verification statement before starting a dietetic
internship, taking the national registration exam and submitting the application for licensure in the state of Ohio.
The student must successfully complete all of the DP requirements in order to earn a verification statement from
the University of Akron. Successful completion requires that the student earn a “C” or better in all of the required
courses.
STUDENT DIETETIC ASSOCIATION
The University of Akron Student Dietetic Association (SDA) welcomes all interested students attending the
University to join. Its purpose is to stimulate interest in the dietetic profession, orient members to the Academy of
Nutrition and Dietetics, and organize activities to involve members in the programs for the public to help promote
nutrition education. Contact the advisor or one of the SDA officers for more information. A list of current SDA officers
can be found on the UA website: http://www.uakron.edu
Meetings are usually held once a month with a guest speaker and/or activity. DP students are encouraged to run
for offices. Elected offices include: President, Vice President, Secretary, and Treasurer. Serving as a SDA officer is an
excellent example of your dedication and leadership - this service reflects positively on you and will benefit your
applications for internships, scholarships, and future employment.
THE NUTRITION CENTER
The Nutrition Center at the University of Akron is a multi-faceted facility designed to engage students, faculty,
and professionals in nutrition education, laboratory science, and integrative research. Students are encouraged to
participate in research, nutrition and wellness projects, and equipment and software training. The Nutrition Center offers
exposure to different laboratory techniques that include metabolic testing, anthropometric assessment, body impedance
analysis, and urine and blood analysis. The Nutrition Center offers nutrition education materials for student and
professional use. Please call 330-972-2836 for more information.
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APPENDIX A
CORE KNOWLEDGE FOR THE RD
(2012 Standards for Didactic Programs in Nutrition & Dietetics)
This section includes the requirements that must be evident in the didactic program as established by the Accreditation
Council for Education in Nutrition and Dietetics (ACEND). Full information regarding the 2012 standards and guidelines
that must be met for accreditation is available at the: http://www.eatright.org/ACEND.
1: Scientific and Evidence Base of Practice: integration of scientific information and research into practice
KRD 1.1. The curriculum must reflect the scientific basis of the dietetics profession and must include research
methodology, interpretation of research literature and integration of research principles into evidence-based
practice.
2: Professional Practice Expectations: beliefs, values, attitudes and behaviors for the professional dietitian level of
practice.
KRD 2.1. The curriculum must include opportunities to develop a variety of communication skills sufficient for
entry into pre-professional practice.
KRD 2.2. The curriculum must provide principles and techniques of effective counseling methods.
KRD 2.3.The curriculum must include opportunities to understand governance of dietetics practice, such as the
Scope of Dietetics Practice and the Code of Ethics for the Profession of Dietetics; and interdisciplinary
relationships in various practice settings.
3: Clinical and Customer Services: development and delivery of information, products and services to individuals, groups
and populations
KRD 3.1.The curriculum must reflect the principles of Medical Nutrition Therapy and the practices of the
nutrition care process, including principles and methods of assessment, diagnosis, identification and
implementation of interventions and strategies for monitoring and evaluation.
KRD 3.2 The curriculum must include the role of environment, food, nutrition and lifestyle choices in health
promotion and disease prevention.
KRD 3.3. The curriculum must include education and behavior change theories and techniques.
4: Practice Management and Use of Resources: strategic application of principles of management and systems in the
provision of services to individuals and organizations
KRD 4.1.The curriculum must include management and business theories and principles required to deliver
programs and services.
KRD 4.2. The curriculum must include content related to quality management of food and nutrition services.
KRD 4.3. The curriculum must include the fundamentals of public policy, including the legislative and regulatory
basis of dietetics practice.
KRD 4.4. The curriculum must include content related to health care systems.
KRD 4.5. The curriculum must include content related to coding and billing of dietetics / nutrition services to
obtain reimbursement for services from public or private insurers.
5. Support Knowledge: knowledge underlying the requirements specified above.
KRD 5.1. The food and food systems foundation of the dietetics profession must be evident in the curriculum.
Course content must include the principles of food science and food systems, techniques of food preparation and
application to the development, modification and evaluation of recipes, menus and food products acceptable to
diverse groups.
KRD 5.2. The physical and biological science foundation of the dietetics profession must be evident in the
curriculum. Course content must include organic chemistry, biochemistry, physiology, genetics, microbiology,
pharmacology, statistics, nutrient metabolism, and nutrition across the lifespan.
KRD 5.3. The behavioral and social science foundation of the dietetics profession must be evident in the
curriculum. Course content must include concepts of human behavior and diversity, such as psychology,
sociology or anthropology.
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APPENDIX B
The University of Akron
Nutrition/Dietetic Programs
Volunteer & Shadowing Experience Verification Form
Student Name _________________________________________________________________________
Circle One:
Fall
Spring
Summer
Permanent Address ____________________________________________________________________
City _______________________ State ________________ Zip Code _______________
Email ___________________________________
Phone _____________________
Year of Graduation _________________
I hereby certify that the above named nutrition student has successfully completed a Volunteer or Shadowing experience
rotation in:
Circle One:
Community
Health Care
Food Systems
Please provide a brief description of the student’s activities during this rotation:
__________________________________________________________________________________________________
__________________________________________________________________________________________________
___________________________________________________________
The Volunteer or shadowing experience reported on this form took place at the following site:
Name of Site __________________________________________________________________________
Name of Contact Person _________________________________________________________________
Street Address, City, State, Zip Code _______________________________________________________
Email ________________________________________________________________________________
Area Code/Phone Number _______________________________________________________________
Date ______________________________
Month
Day
Year
Number of Hours _______________________________
Signature of Contact Person ______________________________________ Date __________________
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APPENDIX C
THE ACADEMY OF NUTRITION AND DIETETICS (AND)
CODE OF ETHICS
The A.N.D. code of ethics for Dietetics Practice is available at: http://www.eatrightpro.org/resources/career/code-of-
ethics
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Appendix D
SCHOOL OF NUTRITION AND DIETETICS CONTACTS
Katie Logsdon
logsdon@uakron.edu
330-972-7319
Administrative Assistant
Francesca Jirsa
Academic Advisor
aff3@uakron.edu
330-972-6163
Dr. Sandra Hudak
Interim Director of the School of
Nutrition and Dietetics
Director of the Coordinated
Program in Dietetics
Mrs. Michelle Boltz
Advisor: Student Dietetic
Association
Mrs. Christin Seher
Community Nutrition Coordinator
slhudak@uakron.edu
330-972-6043
boltz@uakron.edu
330-972-8664
cld37@uakron.edu
330-972-6322
Mrs. Leann Schaeffer
Food Systems Management
Coordinator
Dr. Pei Liu
Research
ls60@uakron.edu
330-972-6046
liu4@uakron.edu
330-972-8842
Mrs. Kathy Schupp
Coordinator of Nutrition Center
kschupp@uakron.edu
330-972-5548
Mrs. Jen Warren
Food and Environmental Nutrition
Jlw28@uakron.edu
330-972-5594
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SIGNATURE PAGE
I _________________________ (Please Print Name) have read and comprehend the information presented in the UA DP
Handbook. I agree to abide by the policies set forth in this handbook throughout the remainder of my undergraduate
studies in dietetics at the University of Akron.
______________________________________________________________________________
DP Student Signature
Date
______________________________________________________________________________
DP Advisor Signature
Date
Mrs. Leann Schaeffer, MS, RD, LD, LNHA
Director, Didactic Program in Dietetics
College of Health Professions
The University of Akron
210 Schrank Hall South
Akron, OH 44325-6102
330-972-6046 ls60@uakron.edu
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