DEPARTMENT OF MANAGEMENT SERVICES
For Reference Only
CLASS CODE: 7424
PAY GRADE: 023
CLASS TITLE: VETERINARIAN I
ALLOCATION FACTOR(S)
This is regulatory veterinarian work examining and testing animals to be processed into food products
for human consumption or examining and testing livestock or poultry for diseases.
EXAMPLES OF WORK PERFORMED:
(Note: The examples of work as listed in this class specification are not necessarily descriptive of any
one position in the class. The omission of specific statements does not preclude management from
assigning specific duties not listed herein if such duties are a logical assignment to the position.
Examples of work performed are not to be used for allocation purposes.)
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Inspects and determines ante-mortem and post-mortem health conditions of animals to be
processed into food products.
Monitors the use of chemical additives used in meat products.
Reports any case of animal disease which may be communicable to humans.
Examines slaughtered livestock identified as abnormal or suspected of being diseased.
Examines poultry flocks for diseases.
Performs blood tests to check for disease.
Performs related work as required.
KNOWLEDGE, SKILLS AND ABILITIES:
(Note: The knowledge, skills and abilities (KSA's) identified in this class specification represent those
needed to perform the duties of this class. Additional knowledge, skills and abilities may be applicable
for individual positions in the employing agency.)
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Knowledge of the principles, techniques and equipment used in veterinary medicine.
Knowledge of animal diseases, their symptoms and treatment.
Knowledge of animal anatomy, physiology and pathology.
Skill in the use of specialized veterinary equipment and materials used in animal testing.
Ability to conduct veterinary examinations and tests.
Ability to analyze and interpret the results of veterinary examinations and tests.
Ability to work independently.
7424-VETERINARIAN I-CS
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Ability to utilize problems-solving techniques.
Ability to communicate effectively.
Ability to establish and maintain effective working relationships with others.
Ability to plan, organize and coordinate work assignments.
Ability to understand and apply applicable rules, regulations, policies and procedures relating to
veterinary medicine.
MINIMUM QUALIFICATIONS
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Eligibility for licensure as a Veterinarian by the State of Florida in accordance with Florida
Statute 474.
EFFECTIVE:
1/1/1984
HISTORY: