Caffeic Acid and C. elegans’ Protection Against Toxin Induced Neurodegeneration By: Michelle Chyn Need Degree of PD in Patients Average person DM US $ pounds 3,920 2,590 1,690 Fluctuations in performance 6,010 3,970 2,580 More stable condition 2,700 1,780 1,160 Hoehn and Yahr scale stage I 2,230 1,470 9,60 Hoehn and Yahr scale stage V 11,870 7,830 5,100 Parkinson’s Disease (PD)- 500,000 people in U.S. $6,000,000,000 spent annually for PD treatment National Institute of Neurological Disorders and Stroke Figure 1: Cost of PD treatment per person annually Dodel RC, Pepperl S, Köhne-Volland R, Szucs T, Werhahn KJ, Noachtar S, Oertel WH. “Costs of drug treatment of neurologic diseases: Parkinson disease, dystonia, epilepsy.” European Journal of Neurology. Vol. 7. Pp. 479-85 1991. Need Cont. Coffee consumption in North America and Europe = 1/3 of the tap water intake http://www.e-importz.com/images/coffee_consumption.gif Figure 3: Coffee Consumption http://www.parkinsonsdecisionaid.eu.com/images/ac/2008/incidence.gif Figure 2: PD in European Countries Knowledge Base Figure 4: http://en.wikipedia.org/wiki/Basal_ganglia C. elegans biosynthesize dopamine in the corpus stratum (basil ganglia) (Braugart, 2004) Knowledge Base Cont. Figure 5: Nerve Synapse http://upload.wikimedia.org/wikipedia/en/a/a6/Chemical_synapse_schema.jpg Copper is a neurotoxin when consumed in excess amounts (Gaggelli et al., 2006) Literature Review Antioxidants in coffee decreases risk of development of agerelated diseases (Eskelinen et. al, 2009) Caffeine intake doesn’t show health benefits (Lopez-Garcia, et. al, 2008) Figure 6: Antioxidant http://pubchem.ncbi.nlm.nih.gov/summary/summary.cgi?cid=689043&loc=ec_rcs Literature Review Cont. Caenorhabditis elegans MPP+ model used as PD model for testing anti-PD drugs (Braungart, et al. 2004) Figure 7: Doseresponse effect of MPP+ treatment on the mobility of wild-type C. elegans animals. http://content.karger.com/ProdukteDB/produkte.asp?Aktion=ShowPDF&ArtikelNr=80983&Ausgabe=230458&ProduktNr=229093&filename=80983.pdf Literature Review Cont. Green Florescent Protein (GFP) florescence shown in dopaminergic neurons of transgenic strains of C. elegans (Braungart, et al., 2004) http://content.karger.com/ProdukteDB/produkte.asp?Aktion=ShowPDF&ArtikelNr=80983&Ausgabe=230458&ProduktNr=229093&filename=80983.pdf Figure 8: GFP expression in dopaminergic neurons of untreated and MPP+ treated worms Literature Review Cont. Direct addition of dopamine-2-c did not help increase noradrenaline presence in PD patients (Goodall and Alton, 1969) Figure 9: % noradrenaline recovery after dopamine2-c infusion http://www.pubmedcentral.nih.gov/picrender.fcgi?artid=297487&blobtype=pdf Purpose Observing the effect of caffeic acid on neurotoxininduced degeneration in C. elegans Hypothesis H0- caffeic acid will not affect the degeneration rate in the C. elegans HA- caffeic acid will decrease degeneration in the C. elegans. Methodology Compounds in Coffee and C. elegans Protection Against Parkinson’s Disease Caenorhabditis elegans egIs1[Pdat-1::GFP] strain from Caenorhabditis Genetics Center (CGC) N=90 Group 2 Control addition of copper oxide addition of copper oxide, concentratin according to LD 50 caffeic acid- lower concentration according to LD 50 N=30 N=30 Group 3 addition of copper oxide caffeic acid- higher concentration according to LD 50 N=30 C. elegans cultured at 20°C in NGM plates in normal oxygen environment. Caffeic acid and MMP+ concentrations inserted in food of E. coli for 3 days at L1 stage. Organisms then moved out into normal NGM plates. Data collected through stereo florescent microscope viewing of GFP florescence on a scale of normal, weak, and none, and area through Adobe Photoshop on the 3rd day. Statistical analysis using SPSS and ANOVA Protocols Figure 10: Culturing of C. elegans on a petri dish Picture drawn by Victoria Wei Eggs laid overnight at L4 stage on fresh NGM plates (Mehta, et al, 2009) Protocols Cont. N=30 per group, total N=90 Group 1: Copper oxide Group 2: Copper oxide and Caffeic acid Group 3: Copper oxide and Caffeic acid http://www.scq.ubc.ca/wp-content/uploads/2006/07/wormcycle.gif Figure 11: C. elegans growth stages Protocols Cont. Data collect on scaled brightness of GFP expression (Braungart, et al., 2004) and area of florescence on Photoshop Data analysis using SPSS Protocols Do-Ability Equipment available: GFP filter and florescent microscope UV lamp Petri dishes Photoshop Equipment needed: C. elegans pdat-1::GFP strain from CGC E. coli OP50 strain from CGC Copper, sodium azide, and caffeic acid from Sigma NGM from Carolina Biological Budget Vendor Cat # Pg. Item Qty. Description Caenorhabditis Genetics Center BZ555 C. elegans pdat1::gfp Sigma Caffeic Acid 15 g Nematode Growth Agar 2 135 mL C0625 Carolina Biological 173520 Caenorhabditis Genetics Center 741270 S2002 Carolina Biological Sigma Sigma Total $ 110 $7.00 $7.00 $53.30 $53.30 $6.25 $12.50 $7.00 $7.00 $6.45 $64.50 E. coli OP50 Carolina Biological Sigma Unit $ 216880 F0503 203122 petri dishes 10 100 x 15 mm Sodium azide 1 25 g $21.20 $21.20 ampicillin 15 g $43.25 $43.25 fluorodeoxyurodine 1 100 mg $117.00 $117.00 copper 1 10 g $146.50 $146.50 Lab Fluorescent Microscope Lab GFP filter $3,760.00 $938.38 Total Cost $5,052.43 Bibliography American College of Physicians. “Coffee Drinkers Have Slightly Lower Daeth Rates, Study Finds.” ScienceDaily 17 June 2008. 3 May 2009 <http://www.sciencedaily.com/releases/2008/06/080616170839.htm>. Biology The Dynamics of Life. New York: McGraw-Hill Glencoe, 2004. 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Halliwell, Barry and Gutterridge, John M.C. “Free Radicals in Biology and Medicine.” Third Edition. Oxford Science Publications. Oxford Unitersity Press. 1999. Hoch, Daniel B.; Zieve, David. “Parkinson’s Disease.” U.S. National Library of Medicine. January 21, 2009. May 6, 2009. <http://www.nlm.nih.gov/medlineplus/ency/article/000755.htm>. Jessica C. Greene; Whitworth, Alexander J.; Kuo, Isabella; Andrews, Laurie A.; Feany, Mel B.; Pallanck, Leo J. “Mitochondrial pathology and apoptotic muscle degeneration in Drosophila parkin mutants.” Davidson College Review Papers. 2003. Karolinska Institute. “Midlife Coffee And Tea Drinking May Protect Against Late-life Dementia”. ScienceDaily 15 January 2009. 3 May 2009. <http://www.sciencedaily.com/releases/2009/01/090114200005.htm>. Bibliography Cont. 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