Company in Jongsiri Foods2003 Limited.
Jongsiri Foods 2003
Company Limited was
Address:in
982003.
Moo 7. Raikhing.
founded
Sampran Nakhon Pathom..
Founded by: Mr. Surapon muengsai.
Construction began on the year 2535
the building is located on the first flo
Industry: Industrial production
was cut vegetables. And frozen
PP. S Food Products Co., Ltd.
was founded in 2010.
Industry: Industrial production
is preserved.
PP. S Pet Foods Limited was
founded
in
2013.
Industry: Industrial
production is drying.


Jongsiri Foods Company Limited in 2003, is
committed to producing quality and safety for
consumers. It has been prepared by the GMP and
HACCP knowledge of the operation and
management training on GMP and HACCP to all
employees in all departments. Including system
monitoring That all employees are treated
consistently. And to make the operation more
efficient, the company's quality policy.
"The company is committed to being a leader in the
production of agricultural products, processed fruits
and vegetables, frozen food, dried, pickled food
quality and safety standards for consumers. And the
satisfaction of our customers. "
Factory
manager
Product
ion
manage
r*
Product
ion
supervi
sor*
Product
ion*
Purchase
manager
Factory assistants
manager*
QA/
QC
Engine
RD
manag
er
manag
er
manag
er */
QA
Engine
er
QC
RD
er
supervi
supervi
supervi
sor*
sor*
QA /
Engine
sor
QC
RD
er
* Representative GMP / HACCP
Person
nel
manag
er
Person
nel
supervi
sor *
Person
nel
FRESH , FROZEN
PICKLED
DRIED
JONGSIRI FOOD 2003
Food product type : Fresh cut Cabbage,
Okra, Garlic clove, Fresh ginger,
Celery, Carrot, Spring onion, Japanese bunching
onion, Lemongrass, Japanese Cucumber, Bean
sprouts, Cow-pea, Coriander, Chinese Cabbage,
Green – Red Bird chilli, Tomato, Eggplant, Potato,
Sweet potato, Yam Bean, Root coriander, Lemon,
Onion, Shallot, Asparagus, Jew's ear, Basil, Sweet
basil, Goat pepper.
FRESH VEGETABLES
Chinese
Cabbage
Carrot
Green bird chilli ,
Red bird chilli
Jew's ear
Coriander Root
Celery
Sweet pepper
Ginger
Tomato
Spring Onion
Garlic clove
JONGSIRI FOOD 2003
Food product type : Frozen ingredient Frozen
Fresh Ginger paste, Frozen Fresh Ginger Juice,
Frozen Lime Juice, Frozen Lemon Juice, Frozen Fresh
Green-Red Bird chilli paste, Frozen Tamarind juice,
Frozen Potato Sliced, Frozen Fresh Onion, Frozen
Fresh Thai Garlic Paste, Frozen Fresh Garlic Paste,
Frozen Garlic Chop, Frozen Fresh Lemon grass Paste,
Frozen Kaffir lime leaves Chop, Frozen Sajor-caju
Mushroom Chop, Frozen Galangal Chop, Frozen
Fresh Radish Paste, Frozen Fresh Tomato Paste.
FROZEN INGREDIENT
Frozen
green
chilli paste
Frozen
galangal
Chop
Frozen Fresh
Garlic Paste
Frozen
Lemon
Juice
Frozen Fresh
Thai Garlic
Paste
Frozen Fresh
Radish Paste
Frozen
Tamarind
juice
Frozen
Fresh
Lemon
Grass Chop
Frozen Fresh
Tomato
Paste
Frozen
Potato
Slide
Frozen Fresh
Ginger Paste
Frozen Fresh
Onion Paste
JONGSIRI FOOD 2003
Food product type : Frozen Fruit Frozen Fresh
Mango, Frozen Fresh Mango Sliced, Frozen Fresh
Mango dice, Frozen Fresh Mango Wooden Stick,
Frozen Fresh Banana, Frozen Fresh Mangosteen,
Customer target. : Production food company for
export group Ex. Japan, Korea,
Taiwan
Quantity of frozen ingredient : 4000 kg. / Day.
FROZEN FRUIT
Frozen Fresh
Mango.
Frozen Fresh
Mango dices.
Frozen Fresh
Mango Wooden
Stick.
Frozen Fresh
Mango Slide.
Frozen Fresh
Mangosteen.
PP.S. FOODS PRODUCT
Food product type : Pickled foods Pickled
Ginger, Pickled Garlic, Pickled Chinese mustard,
Pickled Lime, Pickled Plum, Pickled Bamboo shoot
Customer target. : Pantainorasingh Manufacturer
Co.,Ltd., Suree Interfoods Co.,Ltd., Chua Hah Seng
Food Product Co.,Ltd. Production food company
for export group Ex. Japan, Korea, Taiwan
PICKLED VEGETABLES
Pickled Garlic.
Pickled
Bamboo shoot.
Pickled Ginger.
Pickled
Chinese
mustard.
Pickled Plum.
Pickled Lime.
PPS. PET FOODS PRODUCT
Food product type : Dried Pet Food / Dried
Vegetable Dried Potato, Dried dill,
Dried Chicken
Customers: Affiliates Betagro CP. The Food
Manufacturers for export.
Export Customers: Japan
DRIED VEGETABLES
Pop Chicken
Chicken
Chicken
Chicken
Sweet Potato
Spec Thai Garlic
Product Name : Fresh Thai Garlic.
Product Code : FN-GLT-01
Appearance : Fresh thai garlic big
size.
Weight per clove : 2- 4 g.
Number of garlic clove per 1 kg. :
250 - 500 clove .
Ingredient : Thai garlic 100 %
Physical Specification :
Colour : Colour as original colour.
Smell : The natural smell of thai
garlic.
Taste : The natural taste of thai
Spec Thai Garlic
Product Name : Fresh Thai Garlic.
Chemical Specification
GT (test kit)
Microbiological specification
Shelf life : 3 month after manufacturing date.
Sugar content 35-40๐ Brix
Water content < 60 %
Packaging : Packing in laminate bag. Weight 5
kg x 4 bag per box (20 kg.) or made to oder and
vaccuum seling.
Limitation : After opening the bag, the product
should be applied to all.
Remark :The package is subject to change
according to customer's requirements.
Process Flow Chart Thai Garlic
Product Name
Thai Garlic
Subject :
Process Flow Chart
Remark
Plantation Square metres Area
300 square metres
product 1square =
5,000 kg.
Harvest
Harvesting Age
- 120 Date
110
Process Flow Chart Thai Garlic
Product Name
Thai Garlic
Subject :
Process Flow Chart
Aerate
Put Garlic and sun in
an open area.
Tie the
bundle
Garlic Tie is a bundle
Remark
Process Flow Chart Thai Garlic
Product Name
Thai Garlic
Subject :
Process Flow Chart
Hang
Hang garlic in the
room
Product 100 % = 1
kg. get 30 % : lost 70
%
Garlic
axis
Garlic axis
Remark
Process Flow Chart Thai Garlic
Product Name
Thai Garlic
Subject :
Process Flow Chart
Cloves of
garlic
machine
Use machine to
unpack the garlic
cloves
Cloves of
garlic
Cloves of garlic
Remark
Process Flow Chart Thai Garlic
Product Name
Thai Garlic
Subject :
Process Flow Chart
Be raw
material
Be raw material 20
kg. per basket.
Storage
Stored in a cool room
temperature 4-8 ๐C
Remark
Process Flow Chart Thai Garlic
Product Name
Thai Garlic
Subject :
Process Flow Chart
Select
cloves of
garlic
no.1
,no.2
Select size of the
garlic 1 kg. get 20 %
N0.1
No.2
Remark
Process Flow Chart Thai Garlic
Product Name
Thai Garlic
Subject :
Process Flow Chart
pack
and
vacuum
seal.
Packed into a single
bag weighs 5 kg
/bag.
N0.1
No.2
Remark
Process Flow Chart Thai Garlic
Product Name
Thai Garlic
Subject :
Process Flow Chart
Storage
Transport
Packed into box weighs 5
kg x 4 bag (20 kg) Stored in
a cool room temperature
4-8 ๐C.
Transport by container
have control the
temperature of 4-8 ๐C.
Remark
Process Flow Chart Potato Slide
Product Name
่ั
มันฝรงแช่
แข็ง
Subject :
Process Flow Chart
Raw Material
raw material fresh, unspoilt without
fungusandrodent
- Screen uncommon sucs as scrap
metal, scrap plastic
Washing
- washed with chlorinated water 10
ppm. (*1)
Cutting
Trimming : Peel the potatoes and cut
the dark
( Peeling a potato peeler until the meat
only yellow not have green shell)
Soaking
Brine : ratio 1 : 100 ( salt : water )
Soaked in brine about 5 - 10 minute
Slide
- Slide into thin slices thick 3 - 4 mm.
( while waiting steam to prevent
swarthy foreigners since exposed
To the air,soak the potatoes in salted
water but less than 10 mn.)
Page 1/1
่ั
Process Flow Chart มันฝรงแช่
แข็ง
Product Name
่ั
มันฝรงแช่
แข็ง
Cool down
Cooling by using a blower : 5 -10 mn.
- Spred the potatoes cooling and the
blowing through
- Take to the air 5 - 10 mn. , temperature <
35 C̊
Packing
Pack: PE 10x15 “
- pack 1kg./pack ( control 1.000 - 1.020 kg
)
seal : Heat Seal
- seal : No leaks from sealing
Freezing
Freezing : room temperature -25 C̊ , time
24 - 48 hr.
Cartoning
Pack 20 Kg. per box. (one box contains
about 20 pack.)
Cold Storage
Keep the freezer temperature (-25) oC
Page 1/1
Process Flow Chart Frozen Fresh Garlic Paste
Product Name
กระเทียมสดบดละเอียด
Raw material
- Raw material : Garlic form China not detect
fungi and decay.
- Validate quality for standard.
Peeling
-Machine For peeling then select on stainless
for split skin
-peel/ defect / foreign
Washing
- Peel the garlic and choose foreign,piece
have defect Then wash Cl2 with water 3 time.
Ice
fermentation
-Garlic fermentation with ice (20-30 min) and
transport to machine.
-Temperature not over 25° control quality.
Past
-Triturating garlic don’t touch clove.
Packing
-Packing PE (C8) 1 - 2 kg / bag (make to
order)
Page 1/1
Process Flow Chart Frozen Fresh Garlic Paste
Product Name
Frozen Fresh Garlic
Paste
Heat Seal
- Seal : No leaks from sealing ( Seal with
electricity)
Packing
- Sort into tray 5-10 bag/tray Keep the
freezer temperature (-18) to (-25) oC
time 12-24 hr.
- Pack 20 Kg. per box. Boxes are used
to identify products.
Packed-Storage
Production date weightedandThe only
company to have a logo
- Keep the freezer temperature (-18) oC
for transport
Transport
- Transport by pickup, six-wheeler
truck, ten-wheeler truck freezing (-18
oC)
- Examine around truck (inside-outside)
Page 1/1
Process Flow Chart มะม่วงสดแช่แข็ง
Process Flow Chart
มะม่วงสดแช่แข็ง
Acceptance raw
- Take form plantation don’t have fungi in
agriculture, not decayed.
- Screen adulterated thing such as soil, sand
etc.
- Weight raw mat.
Screen deficiency
-
Screen quality such as back spot, decayed,
bruising.
Screen mature and
Chemicaltest
-
Screen mature mango observe by colour of
peel and softy.
Test Total Soluble Solid (Brix) more than 16
Brix.
Cleared
- Clean the device with water mixing chlorine
concentration 200 ppm.
Washing raw materials
-
-
Peel away and washing
with salt mix water
Wash the material twice.
Water mixing chlorine concentration 20
ppm.
Distilled water.
- Peel away and washing wish salt mix water.
- concentration 3 %
Page 1/1
Process Flow Chart มะม่วงสดแช่แข็ง
Process Flow Chart
Cleave
Pack and vacuum seal
Metal detectors
Freeze
มะม่วงสดแช่แข็ง
- Cleave depart seed 1 fruit per 2 piece.Weight
130 g.
- Pack 130 g. and vacuum seal.
- Take it pass metal detector.
- Keep the freezer temperature (-18) to (-25) oC
Packing box
- Pack 20 Kg. per box. (one box contains about
134 pack.)
Stored be order to
transportation
- Freeze storage temperature (-18) to (-25) oC
- Waiting for transport.
- Shelf life 1 year (after Mfg.)
Transport
- Transport by pickup, six-wheeler truck, tenwheeler truck freezing (-18 oC)
- Examine around truck (inside-outside) every
time to transport followed in “GMP”
Page 1/2
มะม่วงสดแช่แข็ง Frozen Mango
Product Name : /Frozen Mango, Half cut
Product Code : FN-FM
Appearance : Fresh mango slice in half cut
Ingredient : Mango 100 %
Physical Specification :
Colour : Yellow colour as original colour
Smell :The natural smell of ripe mango and doesn't fermented smell
Taste : taste original of ripe mango
Chemical Specification
TSS : 16 Brix up
Microbiological specification : All Lot. Of production
Coliform <10 /g Max
< 1.0 x 105 cfu/g
Escherichia coli
Negative
Total Plate Count
Shelf life : one year after production
Storage : stored in freezer room at the temperature (-18)-(-25)˚c
Packaging : Packing in a clear plastic and pack vacuum weights 130 grams up
Process Flow Chart มะม่วงสดแช่แข็ง (เสียบไม้)
Process Flow Chart
มะม่วงสดแช่แข็ง (เสียบไม้)
Acceptance raw
Take form plantation don’t have fungi in
agriculture, not decayed.
Screen adulterated thing such as soil, sand etc.
Weight raw mat.
Screen deficiency
-
Screen quality such as back spot, decayed,
bruising.
Screen mature and
Chemicaltest
-
Screen mature mango observe by colour of
peel and softy.
Test Total Soluble Solid (Brix) more than 16
Brix.
Cleared
Clean the device with water mixing
chlorine concentration 200 ppm.
Washing raw materials
-
-
Peel away and washing
with salt mix water
Wash the material twice.
Water mixing chlorine concentration 20
ppm.
Distilled water.
- Peel away and washing wish salt mix water.
- concentration 3 %
Page 1/1
Process Flow Chart มะม่วงสดแช่แข็ง (เสียบไม้)
Process Flow Chart
มะม่วงสดแช่แข็ง (เสียบไม้)
่ ก / Cleave + เสียบ
ฝานครึงซี
ไม้ / wooden skewers
- Cleave depart seed and take wood plug to
mango.
Pack and vacuum seal
-Pack in laminate bag (130 g. up with wooden
stick) and vacuum seal.
Metal detectors
- Take it pass metal detector.
Freeze
- Keep the freezer temperature (-18) to (-25) oC
Packing box
- Pack 20 Kg. per box. (one box contains about
134 pack.)
Stored be order to
transportation
- Freeze storage temperature (-18) to (-25) oC
- Waiting for transport.
- Shelf life 1 year (after Mfg.)
Transport
- Transport by pickup, six-wheeler truck, tenwheeler truck freezing (-18 oC)
- Examine around truck (inside-outside) every
time to transport followed in “GMP”
Page 1/2
Frozen Mango (Wooden Stick) มะม่วงสดแช่แข็ง (เสียบไม้)
Product Name : Frozen Mango (Wooden Stick)
Product Code : FN-FM
Appearance : Fresh mango slice in half cut and wooden stick.
Ingredient : Mango 100 %
Physical Specification :
Colour : Yellow colour as original colour
Smell :The natural smell of ripe mango and doesn't fermented smell
Taste : taste original of ripe mango
Chemical Specification
TSS : 16 Brix up
Microbiological specification : All Lot. Of production
Coliform <10 /g Max
< 1.0 x 105 cfu/g
Escherichia coli
Negative
Total Plate Count
Shelf life : one year after production
Storage stored in freezer room at the temperature (-18)-(-25)˚c
Packaging : Packing in a clear plastic and pack vacuum weights 70 grams up
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