2015 Montana Academy of Nutrition and Dietetics - Food and Nutrition Conference and Expo
Great Northern Best Western, Helena, Montana
May 27-29, 2015
Wednesday May 27th
8:00-8:15 Registration for MDI Preceptor workshop
8:15 - 12:00 MDI Preceptor Workshop St Peters Hospital
12:00- 1:00 Lunch for Preceptors - Catered by St. Peters Hospital
12:30-1:30 2015 MTAND FNCE Conference Registration – St Peters Hospital Education Center
1:30 – 2:25
Ed Center Front: 1. Weight loss supplements: Keeping on Top of a million dollar Industry – Suzanne Hotchkiss BS
2. Ketogenic Diet and Weight loss: Is this extreme approach worth the results? Gabriella Malisani BS
Ed Center Back: 3. Childhood Obesity: A systems Approach - Daniel Schultz BS
4. Adolescent Eating Disorder: Treating a patient with co-occurring psychiatric disorder – Piper Frame BS
Rooms 2 and 3: 5. “Amplifying the RDNs Voice: Your role in Improving food and nutrition policies – Katie Span MS
6. Your Voice in Dietetic Regulations: A workshop on “Regulations.gov” – Tyler Setlock BS
2:30-3:25
Ed Center Front: 7. Nutrition and SMA Syndrome - A Clinical Case study – Aimee Duncan BS
8. Gut Insight: Nutrition and The Gut Microbiome – Kristin Norderud BS
Ed Center Back 9. Influencing Glycemic Response in Diabetes Management – Michael Fox MS
10. Diabetic Wounds – Morgan Kelly BS
Rooms 2 and 3: 11. The Role of RDN in Innovative Health Promotion Using Emerging Concepts – Jessica Pye BS
12. Outcomes of the Montana Cook Fresh Workshop: A culinary skills class for school food service professionals –
Lacy Stephens BS
3:30 – 4:25
Ed Center Front: 13. Cystic Fibrosis Case Study – Emilee Inouye BS
14. Possible Nutritional Interventions and recommendations for patients with neutropenia – Greta Hensler BS
Ed Center Back: 15. Improving Surgical Outcomes with Preoperative Weight loss for Hernia Repair – Anna
Harrower BS 16. Ulcerative Colitis Case Study: A 54 year old female with recurrent UC – Nikki Urness BS
Rooms 2 and 3: 17. The benefits of Vitamin D Supplementation in Collegiate Athletes- Jacque Contant BS
18. Nutrient Optimization for the Stimulation of Muscle Protein Synthesis in Athletes–Zachary Knight MS, ACSM-CPT
5:00 New Board Member Training
6:00 MTAND Board Dinner
Thursday May 28th
7:00 - 12:30 Registration
7:00 – 7:40 Public policy Chat with Teresa Nece, Director of Grassroots Advocacy (open to all MTAND members)
7:00 – 8:00 Continental Breakfast – Sponsor: US Foods
8:00 – 8:45 Keynote – Welcome to the MTAND, Annual Meeting, Awards
8:45 – 9:45 Keynote – Project 2030: Montana’s Aging Population Speaker: George Haynes Ph.D, MSU and
Advocacy and the Older American Act Speaker: Teresa Nece MS,RDN,LD, SNS, Director of Grass Roots Advocacy Sponsor: Public
Policy Committee and AND
9:45-10:45 Keynote – Whole Foods or Sports Nutrition Products – Hype vs. Reality – Kim Schwabenbauer RD, LDN,CSSD –
Owner, Fuel Your Passion, LLC – Tri athlete, USA Triathlon coach. Sponsor: Montana Beef Council
10:45-11:00 Break
11:00-12:15 Breakouts
General – Ethics – Cracking the Code (required in your 5 year CEU cycle) – Pat Bollinger MS, RDN
Clinical – Nutrition Concerns in Parathyroid and Thyroid Disorders? Dr. Robert LaClair
Foods – Nutrition, Health, Sustainability: The Power of Plant Based Proteins– Megan Myrdal
MS,RD, Sponsor: Northarvest Bean Growers Association
12:15 – 1:30 LUNCH - EXPO – SILENT AUCTION – Lunch Sponsored by the Montana Beef Council
1:30- 2:30 Breakouts Clinical – Water and Hydration Management in Enteral Nutrition – Elizabeth Pash MS,RD, LDN
Sponsor: Covidien
Community – The Power of Grassroots Advocacy in Montana - Teresa Nece MS,RDN,LD,SNS Director
of Grass Roots Advocacy
Foods – Montana Foods in Institutional Settings: Keys to Success across the state - Lacy Stephens,
HEN speakers bureau Chair – Sponsor: Hunger and Environmental Nutrition Dietetic Practice Group
and Farm to School Success’s and Challenges in Alaska, Montana, and Wyoming – Genevieve Sheets
RD, LD.
2:30 – 2:45 BREAK
2:45-3:45 Breakouts Clinical – Irritable Bowel Disease: Is nutrition taking the lead? - Beth Hall RD,CSO,LN
Community –Chronic Disease Prevention and Health Promotion Community Programs in MT – Linda
Krantz DPHHS and The State Diabetes Prevention Program , locations, challenges, and outcomes –
Paul Campbell, MS, NASM-PT DPHHS
Foods – Entrepreneurial Food Ventures : Made in Montana Style. How 3 MT companies get their
product to market. Deb Wheaton: Gluten Free Prairie, Cole Mannix: Ranchers Original, Linda O’Brien:
RoBarr llc,
4:00-5:15
Keynote: How to make Great Tasting food with less fat, sugar, and salt Tasting involved!!!
Marcus RD Sponsor: Ajinomoto North America
5:30 – 6:00 Yoga - Tyler Setlock - Dietetic Intern
Jacqueline B
7:00-8:30 Celebrating Women’s Advocacy in Montana: Jeanette Rankin, Right to Vote, and MTAND Public Policy
The MTAND Public Policy Committee invites you attend the event of the year at the Montana State Capitol. Teresa Nece,
Director of Grassroots Advocacy, AND, and Monica Lindeen, Commissioner of Securities and Insurance, Montana State Auditor
will be speaking on advocacy, MNT and nutrition.
Friday May 29th
7:30 – 8:00 Registration
7:30 – 8:00 Breakfast - Sponsor: Western Dairy Association
8:00 – 9:00 Keynote – Smartphone Photography and Social Media: CLICK IT. SHARE IT. POST IT. TWEET IT. PIN IT,
EAT IT, Dayle Hayes MS, RD. President – Nutrition for the Future Inc.
9:15 – 10:15 Keynote – Changing the Way We look at Agriculture – Amy Myrdal Miller MS, RDN Founder and
President of Farmer’s Daughter Consulting LLC
Sponsor: AND and the National Dairy Council
10:30-11:30 Keynote – Dietary Sodium Intake and Hypertension Cheryl Anderson PHD, MPH, MS
Sponsored by: Montana Cardiovascular Program
11:45 – 3:30 Lunch and a Dairy Farm Tour – Bill Keating, Senior Director of Producer Relations, Western Dairy
Association
Sponsor: Western Dairy Association
11:45 Depart Helena by tour bus. Healthy lunch provided
1:00-2:00 Tour Dairy Farm
3:00-3:30 Arrive back in Helena
12:00 – 1:15 MDI Graduation Luncheon and Celebration – St. Peters Hospital