No one method fits all clients Individuals vary in how they learn, process and use information Clients are at varying stages of readiness to change behaviors Interaction that engages the client is most effective Engages the client Provides opportunity for questions and feedback May be individual or group sessions Helps client identify individual goals or important issues Individual participant-centered nutrition counseling must be used at: › Certifications and Mid-Certifications › High-Risk Counseling with RD Client-centered nutrition education Motivational interviewing Group education techniques may be used for low-risk contacts at follow-up visits Facilitated Group Discussion Interactive Nutrition Activities Demonstrations Group Classes Client-centered nutrition education › Involves participant in decision making and › › › › problem solving Focuses on the client’s needs Uses the Stages of Change model for behavior change Requires time to establish rapport with client Most effective when discussions with client are ongoing Pre-contemplation › Unaware of problem or unwilling/discouraged when it comes to changing Contemplation › Acknowledges there is a problem but not quite ready to make a commitment to change Preparation › Ready to change in the near future. Needs to develop a plan to succeed Action › Actively engaged in change › Requires great commitment of time and energy Maintenance › Reviews progress made during action phase › Struggles to prevent relapses › Needs to identify problem areas and obtain support Motivational Interviewing: › Helps client explore and resolve uncertainty › Focuses on the client’s needs › Uses the Stages of Change model for behavior change › Focuses on areas of conflict between values and actions › Requires time to establish rapport with client › Most effective when interactions with client is ongoing Facilitated Discussion › Discuss a specific topic, share questions and › › › › › › knowledge with others Focuses on client’s needs Develops relationships between clients Clients learn from one another Requires members to be familiar with topic Requires skill development of staff Group may get “side-tracked” Breastfeeding Support Groups New Parents Group Mothers of Toddlers Group New Mothers-to-Be Group Engages client in activities such as: › Games › Art projects with nutrition theme › Word Puzzles › Storytelling › Find the answer quiz Address multiple learning styles Develop skills Fun Some clients may not feel comfortable interacting in group Involve clients in actions that reinforce new skills Attracts and holds attention Easily understood Convincing Clients must be present to benefit from experience Mishaps may occur How to mix formula How to use/clean a breast pump Using a specific food Cooking demonstrations Focuses on a specific topic Led by a qualified staff person Clients participate in set activities during class Time for questions and answers included May be uncomfortable for some clients Less flexibility The importance of Vitamin D Developmental stages of infant feeding Menu planning Shopping on a budget Choosing healthy snacks Can be designed to meet most components of effective nutrition education Used for secondary low risk nutrition education Market as event, not a class Reduces staff burnout Baby Shower –for pregnant women and breastfeeding promotion Kicking It with WIC—Physical activity Fruit and Vegetable Parade Brushing Buddies Pyramid Circus