Does an Apple a day keep the Autism away?: The effects of a GlutenFree, Casein Free Diet Christopher Hague 29th April 2011 Scholarship Sewanee What is Autism? • Autism is a developmental disorder marked by: – Deficiencies in communication (eye contact, language, etc) – Social interactions (social isolation, lack of social awareness and cures) – Repetitive and self-injurious actions (self stimulation, obsession to details, hitting ones self, etc.) • Cause: Unknown however there are many theories. – Vaccines (unproven) – Genetics (most promising but complex) – Nutritional problems and vitamin deficiencies • Cure: unknown, but there are many homegrown, traditional remedies as well as proven therapies such as diet What is Gluten and Casein? • Gluten is a protein found in mostly in wheat, oats, and barely • Casein is a protein found in dairy products • Usually these proteins are properly digested and absorbed by the body without adverse consequences. However, when they are not, toxic peptides are released Digesting the Theory: The Opiod Excess theory (Dohan, 1966) Digesting the Theory: Evidence • When the specific peptide in question, β-casomorphin-7 (β-CM7), was injected into rats, autistic behavior was observe but when taken off they returned to normal (Sun & Cade, 1999). • Autistic children have a higher probability of having an upper digestive tract and urinary peptide levels (Panksepp, 1979; Levy, 2007; Knivsberg, Reichel, Hoein, & Nodland, 2002). • Societies that do not have heavy gluten or casein diets have lower if non existent cases of autism and ASD (Feingold, 1975 ) • This theory would also explain why a child’s symptoms of ASD may fluctuate from day to day and even hour to hour depending on how much or if (s)he consumes certain products • Learning and Language Disabilities such as those found in Autistic children can sometimes arise from malnutrition and an inability to get certain protein found in wheat and dairy products Putting it to the test • Adams and Conn (1997): Concluded that when children were put on the McFarland Diet (a combination between the GFCF diet and a megadose vitamin diet) they improved in – – – – Verbal communication Language skills Eye contact Motor, verbal, and cognitive tests almost to age appropriate levels Unreliable because…. • • • • • Based on two case studies No baseline measures No control group No control over education plans or therapy Improvements were based on parental and teacher observation so placebo effect Adding controls… • Knivsberg et al. (2002) : – Used a single-blind controlled experiment in which one group of ten children when on a GFCF diet while the control group did not •Both groups showed improvements but the GFCF group showed significantly greater improvements especially in •Aloofness •Distractibility •Need for rituals Still problematic • Case size still too small as shown by the outliers who skewed the improvements of the GFCF group • Very little change in motor skills and non verbal skills • With such sporadic improvements within groups, the outside therapies could be the real cause • High functioning versus low functioning • Still using parental and teacher observation for main measure of improvements Finding a reliable measure… • Patel and Curtis (2007): – Measured UPL on a group of children with dual autistic and ADHD diagnoses. – Removed all toxins from the environment including mold, mites, tobacco, and non-organic cosmetics – GFCF, organic, natural diet – Megavitamin doses Patel and Curtis (2007) (continued) • Significant decrease in toxic UPL and toxic chemicals in urine such as lead, arsenic, mercury, and aluminum • Improved behavior, attention, learning skills, social abilities, aggression, hyperactivity – Four subjects were able to go to normal schooling Still needs digesting… • Correlation is not causation – We do not know if the chemicals found in the urine was the cause of the Autism • • • • Which variable cause the change? Small sample size No outside therapy control Dual diagnoses: did it cure the ADHD which affected the Autism? The perfect study: • • • • • Double blind study or one with a control group Large sample size Control of outside therapy (either by hours or type) Group of just ADHD kids and kids who receive vitamins Monitor UPL and use reliable and quantitative pre and post tests for learning, motor, social, and verbal cues. • Analogue measures • Provide the food • Control for high functioning versus low functioning or include both Not the magical cure • Overall there is currently very little evidence to suggest A GFCF diet has a significant • However, a GFCF diet may have healthy side effects even if it does not cure autism. Special Thanks • Yale Child Study Center • Dr. Volkmar and his autism research program • Sewanee Psychology department References Adams, L., & Conn, S. (1997). Nutrition and its relationship to autism. Focus on Autism and Other Developmental Disabilities, 12(1), 53-58. doi: 10.1177/108835769701200107 Curtis, L. T., & Patel, K. (2008). Nutritional and environmental approaches to preventing and treating autism and attention deficit hyperactivity disorder (ADHD): A review. The Journal of Alternative and Complementary Medicine, 14(1), 79-85. doi: 10.1089/acm.2007.0610 Dohan, F. C. (1984). Is schizophrenia rare if grain is rare? Biological Psychiatry, 19(3), 385-399. Erickson, C. A., Stigler, K. A., Corkins, M. R., Posey, D. J., Fitzgerald, J. F., & McDougle, C. J. (2005). Gastrointestinal Factors in Autistic Disorder: A Critical Review. Journal of Autism and Developmental Disorders, 35(6), 713-727. doi: 10.1007/s10803-005-0019-4 Elder, J.H., Shankar, M., Shuster, J., Theriaque, D., Burns, S., & Sherrill, L., (2006) The Gluten free, casein free diet in autism: results of a preliminary double blind clinical trial. 36(3), 413-420. Feingold, B.F., (1975) Why your child is hyperactive. New York: Random House Gaugh, L. M. (2007). Nutrition and diet: Alternative interventions for autism spectrum disorders. 67, ProQuest Information & Learning, US. Retrieved from http://search.ebscohost.com/login.aspx?direct=true&db=psyh&AN=2007-99008-089&site=ehost-live Available from EBSCOhost psyh database. Irving., D.S., (2006) Using analogue assessment procedures for determining the effects of a gluten-free and casein-free diet on rate of problem behaviors for an adolescent with autism. Behavioral Interventions. 21. 281-286. Johnson, C. R., Handen, B. L., Mayer-Costa, M., & Sacco, K. (2008). Eating habits and dietary status in young children with autism. Journal of Developmental and Physical Disabilities, 20(5), 437448. doi: 10.1007/s10882-008-9111-y Knivsberg, A.-M., Reichelt, K.-L., Høien, T., & Nødland, M. (2003). Effect of a Dietary Intervention on Autistic Behavior. Focus on Autism and Other Developmental Disabilities, 18(4), 247-256. doi: 10.1177/10883576030180040601 Levy, S. E., Souders, M. C., Ittenbach, R. F., Giarelli, E., Mulberg, A. E., & Pinto-Martin, J. A. (2007). Relationship of Dietary Intake to Gastrointestinal Symptoms in Children with Autistic Spectrum Disorders. Biological Psychiatry, 61(4), 492-497. doi: 10.1016/j.biopsych.2006.07.013 McDonald, J.D., Gillette, Y., & Hutchinson, T.A. (1989). ECO scales Manual. San Antonio, TX: Special Press. Mehl-Madrona, L., Leung, B., Kennedy, C., Paul, S., & Kaplan, B. J. (2010). Micronutrients versus standard medication management in autism: A naturalistic case–control study. Journal of Child and Adolescent Psychopharmacology, 20(2), 95-103. doi: 10.1089/cap.2009.0011 Mulloy, A., Lang, R., O’Reilly, M., Sigafoos, J., Lancioni G., & Rispoli, M. (2010) Gluten-free and casein-free diets in the treatment of autism spectrum disorder: a systematic review. Research in Autism Spectrum Disorders. 4. 328-339. Patel, K., Curtis, L.T. (2007) A comprehensive approach to treating autism and attention deficit hyperactivity disorder: a prepilot study. The Journal of Alternative Medicine and Complementary Medicine. 13(10). 1091-1097 O'Banion, D., Armstrong, B., Cummings, R. A., & Stange, J. (1978). Disruptive behavior: A dietary approach. Journal of Autism & Childhood Schizophrenia, 8(3), 325-337. doi: 10.1007/bf01539635 Shaw, W. (2002). Abnormalities of the digestive system: Gluten and casein, peptides, secretin, CCK, and pancreatic atrophy. In W. Shaw (Ed.), Biological treatments for autism and PDD (2nd ed. ed., pp. 79-99). Lenexa, KS: Great Plains Laboratory. Sun, Z., & Cade, J. R. (1999). A peptide found in schizophrenia and autism causes behavioral changes in rats. Autism, 3(1), 85-95. doi: 10.1177/1362361399003001007 Wing, L. (1996). The Autistic Spectrum. London: Constable.