Origin Date:
02/07/09
MEAT DEPARTMENT
Revision:
CED No.
ITEM DESCRIPTION
4
1M18-CS
Saw, meat, band type
PAGE 1 of 2
1
Purpose of Equipment: To cut bone-in and boneless meat products in a high volume
production environment.
2
Generalized Operating Specifications:
2.1
Dimensions:
2.1.1
25 inches long / wide, 40 inches deep, 75 inches high. Dimensional sizes,
such as length, width, and height are not critical to this equipment so long
as this equipment is an upright floor model.
2.2
Construction:
2.2.1
Commercial off the shelf (COTS) standard unit, no unique DeCA
requirements.
2.3
Salient characteristics that shall be provided:
2.3.1
Stainless steel cutting table, gauge plate, carriage tray, base, legs, top
cover and ball bearings.
2.3.2
Minimum 3 Horsepower (HP) motor with thermal overload protection.
2.3.3
Fixed head system does not move when blade is adjusted.
2.3.4
Removable upper and lower double flanged blade pulleys.
2.3.5
Upper and lower pulleys fully enclosed.
2.3.6
Blade guards above and below the cutting zone.
2.3.7
Hard tooth blade, 3 teeth per inch, .022 inches thick, 0.625 inches wide.
2.3.8
Minimum 4000 feet per minute blade speed.
2.3.9
Minimum dimension for meat pass through is 15 inches by 15 inches
square.
2.3.10
Blade tension control system.
2.3.11
Adjustable guard stabilizer on blade mechanism.
2.3.12
Product pusher plate to protect operator from moving blade.
2.3.13
Adjustable gauge plate regulates cutting thickness up to a minimum of 3
inches in 0.25 inch increments.
2.3.14
Integrated bone dust cleaner on blade and pulley.
2.3.15
Minimum 1 inch adjustment on all legs.
2.3.16
All parts requiring cleaning removable without tools.
Rev. 4.3
Origin Date:
02/07/09
MEAT DEPARTMENT
Revision:
CED No.
ITEM DESCRIPTION
4
1M18-CS
Saw, meat, band type
PAGE 2 of 2
3
Electrical Requirements:
3.1
Standard U.S.A electrical specifications: 200 / 230 volts, 60 Hertz, 3 phase, with an
average amperage draw of 11 amps.
3.2
_____ Pacific overseas store 220 V / 50 HZ / 3 PH
3.3
_____ Minimum 6 foot cord with a NEMA L15-20P water-tight plug, or a
manufacturer’s equivalent to comply with equipment requirements.
4
Industry Standards and Contractor Requirements:
4.1
Industry Standards: Underwriters Laboratory (UL) listed and National Sanitation
Foundation (NSF) certification, or equivalent.
4.2
Contractor Requirements:
4.2.1
Must be shipped ready to assemble, plug in and use.
4.2.2
Operational testing.
4.2.3
Start up assistance.
5
Information To Be Provided By The Contractor To The Commissary At Time of
Delivery:
5.1
Commercial Warranty and Point of Contact for Warranty Service.
5.2
Installation and Operating Instructions.
5.3
Parts List.
6
Federal Supply Class: 3605
Rev. 4.3