matter impure pure at least two substances one substance Elements compounds mixture mono-atomic: He Diatomic: O2 Polyatomic: Fe ionic consist of ions NaCl molecular consist of molecules H2O matter impure pure at least two substances one substance mixture homogeneous one phase Tab water heterogeneous two phases oil/water milk region of physical uniformity all parts of that space have the same physical properties color, density, conductivity, magnetism, … mixture homogeneous heterogeneous two phases oil/water milk one phase Tab water solvent Solute(s) Less abundant or other more abundant component(s) of mixture component of mixture salts in tab water water in tab water nitrogen in air Water always solvent even in 98% H2SO4 amount of solute to solvent amount of solute in solution NaCl Percent by Mass What is the percent by mass of NaCl in a solution consisting of 12.5 g of NaCl and 75.0 g water? mass of solute percent by mass 100% mass of solution wt %NaCl 12.5 g 100 (12.5 75.0)g wt %NaCl 14.3% NaCl 7 Molality (m) – Number of moles of solute per kilogram solvent mol of solute molality m kg of solvent If you prepare a solution by dissolving 25.38 g of I2 in 500.0 g of water, what is the molality (m) of the solution? 8 What is the molarity (M) of this solution? The density of this solution is 1.00 g/mL. nC H OH 2 5 mC H OH 2 M C H OH 2 M C H OH 2 5 nC H OH 2 5 5 Vsolution C2 H 5OH % 5 1g 2 2 . 17 10 mol 1 46.07 g.mol 2.17 10 2 mol mol 0.215 0.215 M 0.101 L L mC H OH 2 5 msolution 100 % mC H OH 2 5 mC H OH mwater 2 5 1g C2 H 5OH % 100 % 0.99% 1 g 100 g 100 % xC H OH 2 nC H OH 2 5 5 mC H OH 2 M C H OH 2 nwater xC H OH 2 5 2 5 5 nC H OH 2 5 wtsolvent/ kg 2 5 nsolution nC H OH 2 5 nC H OH nwater 2 5 1g 2 2 . 17 10 mol 1 46.07 g.mol mwater 100 g 5.56 mol 1 M water 18.0 g.mol nC H OH nwater mC H OH 5 5 nC H OH 2 2 5 nC H OH 2.17 10 2 mol 0.00389 2 2.17 10 mol 5.56 mol 2.17 10 2 mol mol 0.217 0.217 m 0.100 kg kg water 3.75 M sulfuric acid solution has a density of 1.230 g/mL. Calculate the mass percent and molality of H2SO4 in solution. 368 g H2SO4; 862 g H2O; 29.9% H2SO4; 4.35 m Why do Solutions Form? 1. Energetic effects: Intermolecular Interaction forces 2. Entropy effects: Tendency of nature towards disorder Hsoln = H1solute + H2solvent + H3solvation 14 • Hsoln < 0 (negative) – Energy given off when solution is made – Exothermic – PE of system • Hsoln > 0 (positive) – Costs energy to make solution – Endothermic – PE of system Ideal Solution – Hsoln = 0 Ex. Benzene/CCl4 – All London forces – Hsoln ~ 0 • Step 1 + Step 2 = –Step 3 Hsolute + Hsolvent = –Hsolvation 16 Why oil doesn’t dissolve in water? Hsoln = Hsolute + Hsolvent + Hsolvation Hsoln = H1 + H2 + Hsolvation Hsolute > 0 expanding oil (bringing oil molecules apart) but small (small London forces, nonpolar) Hwater> 0 Expanding water (bringing water molecules apart) very large (hydrogen bond!) Hsolv< 0 Attraction oil molecules-water molecules Attraction: Ep decrease small (polar-nonpolar) Hsoln strongly positive: strongly endo Large amounts of energy needed to form solution: usually can not be afforded Immiscible Liquids • • • • Two insoluble liquids Do not mix Get two separate phases Strengths of IMFs are different in solute and solvent • Different polarity Ex. Benzene and water Benzene; no polar bond H H H C C C C H 18 C C H H Rule of Thumb • “Like dissolves Like” – Use polar solvent for polar solute – Use Nonpolar solvent for nonpolar solute 19 Hydration of Solid Solute • At edges, fewer oppositely charged ions around – H2O can come in – Ion-dipole forces – Remove ion • New ion at surface – Process continues until all ions in solution • Hydration of ions – Completely surrounded by solvent 20 Dissolving NaBr in H2O Hsoln = Hsolute + Hsolvent + Hsolvation Hsolute > 0 NaBr(s) → Na+ (g) + Br-(g) Lattice energy Hhydration = Hsolvent + Hsolvation Na+ (g) + Br-(g) H2O → Na+(aq) + Br-(aq) Hsoln = Hlattice + Hhydration NaBr(s) H2O → Na+(aq) + Br-(aq) Hlattice Dissolving NaBr in H2O Hlattice (NaBr) = 728 kJ mol–1 Hhydration (NaBr) = –741 kJ mol–1 Hsolution = Hlatt + Hhydr Hsoln = 728 kJ mol–1 – 741 kJ mol–1 Hsoln = – 13 kJ mol–1 Formation of NaBr(aq) is exothermic 22 Dissolving KI in H2O Hlattice (KI) = 632 kJ mol–1 Hhydration (KI) = – 619 kJ mol–1 Hsolution = Hlatt + Hhydr Hsoln = 632 kJ mol–1 – 619 kJ mol–1 Hsoln = +13 kJ mol–1 • Formation of KI(aq) is endothermic Still: KI dissolves in water!! Why? 23 Spontaneous Mixing • 2 gases mix spontaneously – Due to random motions – Mix without outside work – Never separate spontaneously • Tendency of system left to itself, to become increasingly disordered – Entropy effect 24 Gas A Gas B separate mixed saturated Contains the maximum amount of solute that can be disssolved unsaturated Contains less than the maximum amount of solute that can be disssolved Maximum amount of NaCl that can be dissolved in 100 g water at 25oC is 36 g. If 50 g added to water: only 36 g can dissolve, 14 g settle down. If only 20 g NaCl are dissolved in 100 g H2O at 25oC: unsaturated: can take more. Solubility • Mass of solute that forms saturated solution with given mass of solvent at specified temperature g solute solubility 100 g solvent • If extra solute added to saturated solution, extra solute will remain as separate phase • Solubility (NaCl)=36 g/100 g H2O at 25oC 26 Solubility of Most Substances Increases with Temperature • Most substances become more soluble as T • Amount solubility – Varies considerably – Depends on substance 27 Effect of T on Gas Solubility in Liquids • Solubility of gases usually as T 28 Case Study: Dead Zones • During the industrial revolution, factories were built on rivers so that the river water could be used as a coolant for the machinery. The hot water was dumped back into the river and cool water recirculated. After some time, the rivers began to darken and many fish died. The water was not found to be contaminated by the machinery. What was the cause of the mysterious fish kills? Increased temperature, lowered amounts of dissolved oxygen 29 Effect of Pressure on Gas Solubility A. At some P, equilibrium exists between vapor phase and solution – ratein = rateout B. in P – frequency of collisions so ratein > rateout – More gas molecules dissolve than are leaving solution C. More gas dissolved – Rateout will until Rateout = Ratein and equilibrium restored 30 Effect of Pressure on Gas Solubility • Solubility as P solubility as P – Soda in can 31 Henry’s Law “Concentration of gas in liquid at any given temperature is directly proportional to partial pressure of gas over solution” Cgas = kH Pgas (T is constant) Cgas = concentration of gas in the liquid phase Pgas = partial pressure of gas above solution kH = Henry's Law constant »Unique to each gas »Tabulated 32 Henry’s Law • True only at low concentrations and pressures where gases do NOT react with solvent • Alternate form C1 C2 P1 P2 – C1 and P1 refer to an initial set of conditions – C2 and P2 refer to a final set of conditions 33 Ex. 1 Using Henry’s Law Calculate the concentration of CO2 in a soft drink that is bottled with a partial pressure of CO2 of 5 atm over the liquid at 25°C. The Henry’s Law constant for CO2 in water at this temperature is 3.12 102 mol/L·atm. CCO2 k H (CO 2 ) PCO2 = 3.12 102 mol/L·atm * 5.0 atm = 0.156 mol/L 0.16 mol/L When under 5.0 atm pressure 34 Ex. 1 Using Henry’s Law Calculate the concentration of CO2 in a soft drink after the bottle is opened and equilibrates at 25°C under a partial pressure of CO2 of 4.0 104 ·atm. C1 C 2 P1 P2 C2 P2 C1 C2 P1 0.156 mol/L4.0 10 4 atm 5.0atm C2 = 1.2 104 · mol/L When open to air 35 V V pi xi p o i L L Raoult’s Law Calculate the expected vapor pressure at 25oC for a solution prepared by dissolving 158.0 g common table sugar (sucrose, molar mass 342.3 g/mol) in 643.5 cm3 of water. At 25oC, the density of water is 0.9971 g/cm3 and the vapor pressure is 23.76 torr. pi xi p o i psolution pwater xwater p o water nA xA n A nB xwater nwater nwater nsugar nwater mwater Vwater d water 643.5 cm3 0.9771 cmg 35.6 mol 1 M water M water 18.0 g.mol 3 msucrose 158.0 g nsucrose 0.4616 mol 1 M sucrose 342.3 g.mol xwater nwater 35.6 0.9873 nwater nsugar 35.6 0.4616 o psolution pwater xwater pwater 0.9873 23.76 torr psolution 23.46 torr Binary System Solute volatile psolution p A p B V psolution x A p Ao xB pBo psolution 1 xB p Ao xB p Bo psolution p Ao xB p Ao xB pBo L A+B psolution p Ao p Bo p Ao xB y a b x psolution p Ao pBo p Ao xB y a b x P Total PA PB X APA X BPB psolution pA pB PA X APA PB X BPB positive deviation negative deviation P > Pideal P < Pideal A solution is prepared by mixing 5.81 g acetone (C3H6O, molar mass 58.1 g/mol) and 11.9 g chloroform (HCCl3, molar mass 119.4 g/mol). At 35oC, this solution has a total vapor pressure of 260 torr. Is this an ideal solution? The vapor pressures of pure acetone and pure chloroform at 35oC are 345 and 293 torr, respectively. Does it obey Raoult’s Law? ? P = Pideal ? psolution,ideal pacetone pchloroform o o psolution,ideal xacetone pacetone xchloroform pchloroform nacetone macetone 5.81 g 0.100 mol 1 M acetone 58.1 g.mol nHCCl 3 mHCCl 3 11.9 g 0.100 mol 1 M HCCl 3 119.4 g.mol nacetone 0.100 xacetone 0.500 nacetone nHCCl 3 0.100 0.100 xHCCl 3 1 0.500 0.500 o o psolution,ideal xacetone pacetone xchloroform pchloroform psolution,ideal 0.5 345 0.5 293 319 torr P < Pideal 260 < 319 negative deviation Phase diagram pure water Phase diagram aq solution Colligative Properties solute solute solute Non-volatile solutes Kf and Kb 47 A solution was prepared by dissolving 18.00 g glucose in 150.0 g water. The resulting solution was found to have a boiling point of 100.34oC. Calculate the molar mass of glucose. Glucose is a molecular solid that is present as individual molecules in solution. Tb K b msolute Tb T T 100.34 C 100 C 0.34 C o o o o Tb 0.34 o C msolute 0.67 mol kg o K b 0.51 C. kg / mol msolute nsolute wtsolvent / kg nsolute msolute wtsolvent / kg nsolute 0.67 mol kg 0.150 kg 0.10 mol nsolute wtsolute Mwtsolute Mwtsolute wtsolute 18.00 g g 180 mol nsolute 0.10 mol What mass of ethylene glycol (C2H6O2, molar mass 62.1 g/mol), the main component of antifreeze, must be added to 10.0 L water to produce a solution for use in a car’s radiator that freezes at -23.3oC? Assume the density of water is exactly 1 g/mL. Tf K f msolute Tf Tf Tf 23.3o C o T f 23.3o C msolute 12.5 mol kg o K f 1.86 C. kg / mol nsolute msolute wtsolvent / kg nsolute msolute wtsolvent / kg nsolute 12.5 mol kg 10.0 kg 125 mol wtsolute nsolute Mwtsolute wtsolute nsolute Mwtsolute 125 62.1 7760 g Ex. Freezing Point Depression Estimate the freezing point of a permanent type of antifreeze solution made up of 100.0 g ethylene glycol, C2H6O2, (MM = 62.07) and 100.0 g H2O (MM = 18.02). T f K f msolute msolute mEG nEG wt EG / kg nEG mEG 100 g 1.611 mol Mwt EG 62.07 g / mol nEG 1.611 T f K f 1.86 30o C wt EG / kg 0.10 T f T fo T f T f T fo T f 0o C 30o C 30o C 50 Osmosis and Osmotic Pressure A. Initially, Soln B separated from pure water, A, by osmotic membrane (permeable to water). No osmosis occurred yet B. After a while, volume of fluid in tube higher. Osmosis has occurred. 51 Osmotic pressure (p): Pressure needed to stop the flow. Flow of water molecules Net flow Column rises Pressure increases Increase of flow from right to left Finally: Equilibrium established Flow of water molecules Net flow = 0 Equation for Osmotic Pressure • Assumes dilute solutions p=iMRT – p = osmotic pressure – i = number of ions per formula unit = 1 for molecules – M = molarity of solution • Molality, m, would be better, but M simplifies • Especially for dilute solutions, where m M – T = Kelvin Temperature – R = Ideal Gas constant = 0.082057 L·atm·mol1K1 53 Eye drops must be at the same osmotic pressure as the human eye to prevent water from moving into or out of the eye. A commercial eye drop solution is 0.327 M in electrolyte particles. What is the osmotic pressure in the human eye at 25°C? p = MRT T(K) = 25°C + 273.15 L atm p 0.327 M 0.08206 298 K 8.00atm K mol Using p to determine MM The osmotic pressure of an aqueous solution of certain protein was measured to determine its molar mass. The solution contained 3.50 mg of protein in sufficient H2O to form 5.00 mL of solution. The measured osmotic pressure of this solution was 1.54 torr at 25 °C. Calculate the molar mass of the protein. 1atm 1.54torr p mol 760torr M 8.28 10 5 L atm RT L 0.08206 298K K mol n M V 8.28 105 M 5.00 103 L 4.14 107 mol mass 3.50 10 3 g 3 Mwt 8 . 45 10 g / mol 7 n 4.14 10 mol solute solute p=iMRT The observed osmotic pressure for a 0.10 M solution of Fe(NH4)2(SO4)2 at 25oC is 10.8 atm. Compare the expected and experimental values for i. i=5