CUL801: Chapter 18.2: Salad and Salad Dressing
Name:
Date:
VIDEO: Salads 101
1. According to Chef Michael Smith the structure of the salad consists of four parts. List
each part and describe them, giving an example of the kind of food that could be
used for each part.
a)
Example:
b)
Example:
c)
Example:
d)
Example:
2. According to Chef Michael Smith there are 4 parts to a salad dressing base, describe:
3. What purpose does the mustard have in a dressing?
TEXTBOOK- Salads p.462-469
4. Salads can be used for 5 different purposes. List each purpose, and give a
characteristic for each one.
a) Appetizer Salad
Purpose:
Characteristic:
b) Accompaniment Salad
Purpose:
Characteristic:
a) Main-Course Salad
Purpose:
Characteristic:
b) Separate-Course Salad
Purpose:
Characteristic:
c) Dessert Salad
Purpose:
Characteristic:
5. Traditional greens are the base of a salad. List and describe 3 traditional greens?
a) Name:
Describe:
b) Name:
Describe:
c) Name:
Describe:
6. There are many types of flavour adding greens. Name three greens and describe
their flavours.
a) Name:
Flavour:
b) Name:
Flavour:
c) Name:
Flavour:
7. What should we consider when selecting greens?
8. Why is it important to wash greens?
TEXTBOOK Salad Dressing p.468-469
9. There are 4 types of salad dressings. List and describe each:
a) Name:
Describe:
b) Name:
Describe:
c) Name:
Describe:
d) Name:
Describe: