BIOLOGY 12 Enzymes Enzymes Video Enzyme Basics Like all catalysts, enzymes work by lowering the activation energy for a reaction, thus dramatically increasing the rate of the reaction. As a result, products are formed faster and reactions reach their equilibrium state more rapidly. Most enzyme reaction rates are millions of times faster than those of comparable uncatalyzed reactions. As with all catalysts, enzymes are not consumed by the reactions they catalyze, nor do they alter the equilibrium of these reactions. Enzymes proteins catalysts for biological reactions substrate specific they initiate chemical reactions without being used in the reaction (reusable) usually named after their substrate, most end in “ase” (ex. Maltase) “Lock and Key” Fit Induced Fit Model Enzymes they lower the activation energy, therefore increase the rate of reaction Enzymes activity is lost if they are denatured the unfolding and inactivation – by heating or chemical denaturants, which disrupt the threedimensional structure of the protein Enzymes How Enzymes Work Enzyme Action Lock and Key Model substrate binds to active site of enzyme enzyme-substrate complex forms substrate reacts and product is formed product is released (enzyme is unchanged by reaction) Enzyme Action Enzyme Action Induced Fit Model scientists have modified the “lock and key” model enzyme structure is flexible – not rigid the shape of the enzyme’s active site and the shape of the substrate do not need to match exactly Enzyme Action when the enzyme and substrate join, the enzyme changes its shape slightly (adjusts to fit) this increases the range of substrate specificity Enzyme Action Catalytic Cycle of an Enzyme Activation Energy (EA) the minimum amount of energy required to start a chemical reaction examples: Oxygen gas + Hydrogen gas + Heat (A.E) = Water Wood + Oxygen + Burning Match (A.E) = Burning wood Activation Energy (EA) enzymes use a variety of mechanisms that lower activation energy and speed up a reaction *see graphs on page 69 Activation Energy Graph example of why we have enzymes: enzymes allow reactions to take place at lower temperature (i.e. body temperature) the reactions of living organisms cannot depend on heat as a source of activation energy high temperatures would destroy cells heat would be far too random of a source of activation energy (not dependable) cells must carry out specific reactions at definite times Recap on Enzymes each is specific – guides only one type of cell reaction they are not permanently changed or used up during a reaction can be used over and over again the shape of the enzyme is crucial to the reaction Factors Affecting Enzyme Activity environmental factors cofactors and coenzymes enzyme inhibitors Factors Affecting Enzyme Activity temperature up to a point, the speed of the reaction increases with the increase in temperature most enzymes function optimally around body temperature (between 35o – 40oC) extreme temperatures can denature an enzyme Factors Affecting Enzyme Activity pH the optimal pH is between 6 and 8 (near neutral) Factors Affecting Enzyme Activity cofactors inorganic non-protein helpers are sometimes needed for optimal enzyme activity examples: vitamins zinc iron must be present in the quaternary structure of hemoglobin in order for it to pick up oxygen Factors Affecting Enzyme Activity enzyme inhibitors competitive: has a structure similar to the substrate competes with the substrate for the active site occupies the active site Factors Affecting Enzyme Activity enzyme inhibitors non-competitive: does not have a structure like the substrate binds to the enzyme but not active site changes the shape of enzyme and active site substrate cannot fit into altered active site no reaction occurs Factors Affecting Enzyme Activity Factors Affecting Enzyme Activity How Enzymes Work Lets Label It Questions 1. You turn on a battery powered tape deck and the reels in the cassette begin to rotate. How does this example explain energy transformation? A. Potential energy (stored energy) in the batteries was converted to kinetic energy (mechanical energy). Questions 2. Suppose you started a fire by using a magnifying glass to focus the sun’s image on some paper. What is the source of activation energy for this reaction? A. The concentrated sunlight was absorbed and changed to heat. This heat provided the activation energy. Questions 3. Explain how the enzyme maltase can control a reaction involving maltose, but not one involving sucrose. A. Maltose consists of two bonded glucose units, whereas sucrose consists of a glucose bonded to a fructose. If the active site of the enzyme maltase fits with maltose, it will not fit with sucrose. Compare and Contrast Kinetic Energy / Potential Energy Endergonic / Exergonic Enzyme/ Substrate Lock and Key Model / Induced Fit Model Enzyme / Coenzyme Competitive Inhibitors / Non-Competitive Inhibitors Questions Page 77 #1, 4, 5, 6, 7, and 8.