5-31-05 Aging & Sensory Function • • • • • Vision Hearing Balance Touch Taste, smell Content for this module provided by The John A. Hartford Foundation, Institute for Geriatric Nursing, Online Gerontological Nursing Certification Review Course http://www.nyu.edu/education/nursing/hartford.institute/course/ Support for this project provided to School of Nursing, University of Washington by the John A. Hartford Foundation, Geriatric Nursing Education Grant and Nursing School Geriatric Investment Program Grant. 5-31-05 Aging & Changes to the Eyes Anatomical changes • • • • eyelid elasticity (ectropian, entropian) Conjunctiva become thinner & yellow with increased risk of infection Pingueculae (fat pads under conjunctiva) may develop Lacrimal gland & ducts loose fatty tissue & quantity of tears decreases Photo provided by the Administration on Aging at http://www.aoa.gov/press/multimed/photos/2002/01_Jan/images_aging/photo_images_aging.asp 5-31-05 Aging & Changes to the Eyes Anatomical changes (continued) • Eyeballs sit deeper in sockets • Cornea flattens and iris fades • connective tissue may cause sclerosis of sphincter muscles • Pupils become smaller, sclera becomes thick, rigid Photo provided by the Administration on Aging at http://www.aoa.gov/press/multimed/photos/2002/01_Jan/images_aging/photo_images_aging.asp 5-31-05 Aging & Changes to the Eyes Anatomical changes (continued) • Vitreous humor can degenerate & also detach from retina • Cones in retina deteriorate • Lenses thicken & lose transparency, decreasing passage of light to retina • 1 in 3 persons experiences cataracts 5-31-05 Aging & Changes to the Eyes Physiological changes • Presbyopia ( ability to adjust near/far vision) • visual acuity (especially near vision) & narrowing of visual field • Difficulty gazing upward & maintaining convergence, adapting to lighting changes 5-31-05 Aging & Changes to the Eyes Physiological changes (continued) • Impairment of color discrimination • Dullness, dryness of eyes • Dry, irritated cornea r/t tear secretion 5-31-05 Aging & Changes to the Ears Anatomical changes • Gradual buildup & hardening of cerumen in ear canal • Possible atrophy of the organ of Corti & the auditory nerve • Thickening of tympanic membrane (ear drum) 5-31-05 Aging & Changes to the Ears Physiological changes • tone discrimination • Presbycusis: difficulty hearing high frequency sounds ( hearing acuity) • ability to discern consonants • equilibrium due to vestibular changes 5-31-05 Aging & Changes to the Ears Hearing loss is NOT a normal part of aging process • Hearing loss requires further evaluation for proper treatment • conductive loss • sensory loss • mixed 5-31-05 Aging & Changes to the Ears Signs & symptoms of hearing loss • volume on television or radio • Tilting head toward person speaking • Cupping hand around one ear • Watching speaker’s lips • Speaking loudly • Not responding when spoken to 5-31-05 Aging & Changes in Balance balance - caused by a combination of factors • sensory input • Slowing of motor responses • Musculoskeletal limitations • Increased postural sway 5-31-05 Aging & Changes in Balance Functional changes • May not present in healthy older adults • Deprivation in more than one system is likely to lower balance threshold (i.e., vision & proprioception input) • Challenging conditions lower balance threshold • climbing up & down steps, curbs • getting in & out of bathtub 5-31-05 Aging & Changes in Taste, Smell • Alterations in oral mucosa & tongue, & pathologic state of nasal cavity • # of cells, damage to cells, neurotransmitters 5-31-05 Aging & Changes in Taste, Smell • Olfactory losses in healthy adults • normal aging process • medications • viral infections, long-term exposure to toxic fumes • head trauma • Taste losses • disease states of nervous & endocrine systems • nutritional & upper respiratory conditions • viral infections • medications 5-31-05 Aging & Changes in Taste, Smell Functional changes • in sensitivity to airborne chemical stimuli • in recognition of odors • Many foods taste bitter or lack taste - potential in food intake risk for noxious chemicals & poisonings (e.g., may fail to detect odor of smoke or leaking gas) risk for impaired nutritional & immune status 5-31-05 Aging & Changes in Touch • sensitivity to light touch • spacial acuity thresholds • two-point discrimination • tactile vibratory thresholds • warm-cold difference thresholds risk for injury, especially in affected limbs 5-31-05 Aging & Changes in Touch Common disorders affecting tactile information • Cerebrovascular accident (CVA) • Peripheral vascular disease (PVD) • Diabetic neuropathy 5-31-05 Aging & Sensory Changes Nursing considerations • Proper screening & intervention are critical: • assess impact on ADLs & IADLs • ensure appropriate provision & usage of assistive devices 5-31-05 Aging & Sensory Changes Nursing considerations • sight & hearing can lead to: • communication • depression • social isolation • loss of self-esteem • loss of independence (i.e., can’t drive) • safety concerns