CURRICULUM VITAE
Personal Particulars
Name: Barka Mohammad Kabeir Barka
Date of birth: 1973
Sex: Male
Nationality: Sudanese
Place of Birth: Serirah, Wadalhadad, Aljazeira State, SUDAN
Religion: Muslim
Marital Status: Married and father for two boys (Mohammed and Muhanned)
Corresponding Address: Department of Food Science and Technology,
College of Agricultural Studies, Sudan University of Science and Technology.
Phone Number: 00249904770439
Fax: 00249 1853 11896
E-mail: barakmohamed@sustech.edu; bkabeir@gmail.com
Academic Qualifications:
2005 – 2009
PhD in Food Biotechnology
University Putra Malaysia (UPM), MALAYSIA
2002 – 2005
M.Sc.
in
Fermentation
Technology
and
Bioprocess
Engineering (Distinction) University Putra Malaysia (UPM),
MALASIA
1993 – 1998
B. Sc. (First class Honors) in Food Science and Technology
Sudan University of Science and Technology, SUDAN
Barka Mohd Kabeir, PhD
Page 1
Working experience
23/8/ 2009 – Up to date
Assistant Professor
Sudan University of Science and Technology (SUST)
Khartoum, SUDAN
13/1/ 2005 - 22/8/ 2009
Lecturer
Sudan University of Science and Technology (SUST)
1/9/ 1999 – 12/ 1/ 2005
Teaching Assistant
Sudan University of Science and Technology (SUST)
Teaching Subjects:
Course for undergraduate: Food biotechnology, Fermentation Technology,
Environmental Microbiology, General Microbiology, Food Quality Control,
Research Methodology, Introduction to food science and technology, Food
Chemical
Analysis,
Dairy
Technology,
Management
of
Environmental
laboratory.
Course for postgraduate: Research Methodology and Statistics in Food
Science and Technology, Food Quality Control, Food Biotechnology, Chemistry
of Food Ingredients (practical).
Areas of research interest
1- Formulation of functional foods based on probiotics and prebiotics
2- Development of natural products and optimization of fermentation
process
3- Microbiological safety and quality of foods
Barka Mohd Kabeir, PhD
Page 2
Publications List
A/ Scientific Journals:
Published papers:
1- Barka Mohammed Kabeir, Abdul Manap Yazid, Shuhaimi Mustafa.
2014. Fractional factorial design (FFD) for organic acids production by
synbiotics Bifidobacterium Pseudocatenulatum G4 and selected
prebiotics (inulin, fructooligosaccharide (FOS), sorbitol and arabinan) in
skim milk medium. International Journal of Science and Research
(accepted for publication).
1- Barka Mohammed Kabeir, Abdul Manap Yazid, Shuhaimi Mustafa.
2014. The growth of Bifidobacterium pseudocatenulatum G4 in peanut
milk (PM) and skim milk (SM) supplemented with fructooligosaccharides
(FOS). Journal of Science and Technology (accepted for publication)..
2- Barka Mohammed Kabeir, Abdul Manap Yazid, Shuhaimi Mustafa.
2014. Safety of feeding with Bifidobacterium pseudocatenulatum G4 on
female Sprague-Dawley rats. International Journal of Science and
Research (accepted for publication).
3- A. Meimandipour, B.M. Kabeir, M. Shuhaimi, M. Hair-Bejo, K. Azhar, B.
Rasti, A.M. Yazid. 2009. Invitro fermentation of broiler cecal content: The
role of lactobacilli and pH value on the composition of microbiota and end
products fermentation. Letters in Applied Microbiology 49, 415 – 420.
4- Barka M Kabeir, Shuhaimi Mustafa, Muhammad Nazrul Hakim, Ali
Kahtan Suliman, Abdul Manap Yazid. 2009. Growth of Bifidobacterium
pseudocatenulatum G4 in peanut milk supplemented with
fructooligosaccharide (FOS) and survivability during the storage. African
Journal of Food Science 3, 112 – 117.
5- Barka M Kabeir, Shuhaimi Mustafa, Stephenie Wong, Suraini Abd Aziz,
Kharida Muhammad, Yazid Abdal Manap. 2009. Heat adaptation towards
improve survival of Bifidobacterium lonum BB536 during the spray drying
of Sudanese fermented Medida. African Journal of Biotechnology 8, 1615
– 1618.
6- Barka M Kabeir, Shuhaimi Mustafa, Muhammad Nazrul Hakim, Nazamid
Saari, Yazid Abdal Manap. 2008. Health status of BALB/c mice orally fed
with Bifidobacterium pseudocatenulatum G4 for a period of four weeks.
International Journal of Probiotics and Prebiotics3, 213 – 218.
7- Shuhaimi Mustafa, Barka M Kabeir, Yazid Abdal Manap Muhammad
Nazrul Hakim. 2008. Synbiotics growth optimization of Bifidobacterium
Barka Mohd Kabeir, PhD
Page 3
pseudocatenulatum G4 with prebiotics using a statistical methodology.
Journal of Applied Microbiology 106, 191 - 198.
8- Barka M Kabeir, Yazid Abdal Manap, Stephenie Wong, Muhammad
Nazrul Hakim, Shuhaimi Mustafa. 2007. Safety evaluation of
Bifidobacterium pseudocatenulatum G4 as assessed in BALB/c mice.
Letters in Applied Microbiology 46, 32 - 37.
9- Ali QS, Farid AJ, Kabeir BM, Zamberi S., Shuhaimi M., Ghazali HM, and
Yazid
AM.
2008.
Adhesion
Properties
of
Bifidobacterium
Pseudocatenulatum G4 and Bifidobacterium longum BB536. International
Journal of Medicine and Medical Sciences 3, 267 – 271.
10- Stephenie W, Barka M K, Shuhaimi M, Rosfrizan M, Yazid A M. 2007.
Influence of pH and impleller tip speed on the cultivation of
Bifidobacterium pseudocatenulatum G4, in a milk based medium.
Biotechnology and Bioprocess Engineering 12, 475 – 483.
11- Stephenie W, Barka M K, Shuhaimi M, Rosfrizan M, Yazid A M. 2007.
Growth optimization of a probiotic candidate, Bifidobacterium
pseudocatenulatum G4, in milk medium using response surface
methodology. Biotechnology and Bioprocess Engineering 12, 106 – 113.
12- Stephenie W, Barka M K, Shuhaimi M, Rosfrizan M, Yazid A M. 2006.
Survival of bifidobacterium pseudocatenulatum strains isolated from
breast-fed infants to simulated gastric pH environment. Malaysian Applied
Biology 35, 57 – 62.
13- Barka, M. Kabeir, Kharida Muhammad, Suraini Abd Aziz, Yazid Abdal
Manap. 2005. Growth of Bifidobacterium longum BB536 in Medida
(fermented cereal porridge) and their survival during refrigerated storage.
Letters in Applied Microbiology 41, 125 – 131.
14- Barka, M. Kabeir, Shuhaimi Mustafa, Kharida Muhammad, Suraini Abd
Aziz, Yazid Abdal Manap. 2004. A nutritious Medida (Sudanese cereal
thin porridge) prepared by fermenting malted brown rice flour with
Bifidobacterium longum BB536. Malaysian Journal of Nutrition 10, 183 –
193.
Publications ready for submission to journals:
2- Barka Mohammed Kabeir, Wala Salah Elden Babekir. 2015. The growth
of Bifdobacterium infantis during fermentation of the selected traditional
Sudanese fruit beverages. To Letters in Applied Microbiology.
3- Barka Mohammed Kabeir, Wala Salah Elden Babekir. 2015. The
survival of Bifdobacterium infantis during refrigeration storage of the
Barka Mohd Kabeir, PhD
Page 4
fermented traditional Sudanese fruit beverages. To International Journal
of Probiotics and Prebiotics.
4- Barka Mohammed Kabeir, Abdul Manap Yazid, Shuhaimi Mustafa.
2014. The effect of spray drying on nutritional quality of Bifidobacterium
longum BB536 fermented Medida formulated from malted rice and skim
milk. (Ready for submission to European Journal of Food Research and
Review).
5- Barka Mohammed Kabeir, Abdul Manap Yazid, Shuhaimi Mustafa.
2015.
Probiotic
effects
of
feeding
with
Bifidobacterium
pseudocatenulatum G4 on female Sprague-Dawley rats. (Ready for
submission to European Journal of Food Research and Review).
6- Reem Abdel Hamed Hassan, Barka Mohammed Kabeir. 2015. Effect of
Different Types of Saw Dust (Mosky, Talah, and Mesquite) on Nutritional
Composition and Microbiological Safety of Smoked Garmout Fish (Clarias
sp.) (Ready for submission to Journal of Agriculture).
7- Barka Mohammed Kabeir, Reem Abdel Hamed Hassan. 2015. Effect of
Different Types of Saw Dust (Mosky, Talah, and Mesquite) on
Microbiological Safety of Smoked Garmout Fish (Clarias sp.) Under
Refrigeration Storage (Ready for submission to Journal of Science and
Technology).
8- Barka Mohammed Kabeir, Mohammed Gaffar Ali Alemama, Hala
Rokon Eldein Altayeb Abdelraheim a, Mohammed Abdalrahamanb. 2015.
Effect of supplementation with moringa olivera leave on the rheological
properties of wheat dough and the nutritional quality of bread (Ready for
submission).
9- Barka Mohammed Kabeir, Eglal Yagoub, Ebtehag Awadallah, Aya Ali.
2015. Nutritive Quality of Sudanese kisra and Ethiopian injera made from
Sudanese sorghum tabat (sorghum bicolor) (Ready for submission).
10- Barka Mohammed Kabeir, Aalaa Babiker Ahamed GaberEldar,Manal
Ahamed Mustafa Mohammed. 2015. Effect of fermentation on nutritional,
sensory and microbiological quality of cow, camel, goat and sheep fresh
milks (Ready for submission).
11- Barka Mohammed Kabeir, Nagwa Adam Yagowb. 2015. Effects of
spices (black common and fenugreek) and salt extracts on chemical
composition and microbiological quality of meat stored at room
temperature (Ready for submission).
Barka Mohd Kabeir, PhD
Page 5
B/ Research papers presented in conferences, seminars and exhibitions:
1- Barka, M. K., Yazid, A.M., Shuhaimi, M., KharidaH, M., Suraini, UPM
Invention, Research and Innovation Exhibition (PRPI 2009. Pameran
Pckacipta, Pendelidikan dan Inovosi, 28 July 2009. UPM Serdang,
MALAYSIA
2 - Barka, M. K., Yazid, A.M., Shuhaimi, M., KharidaH, M., Suraini, Global
Invention and Innovation GI2 2009, Malaysian Technology Expo
MTE 2009. Malaysian Association of Research Scientist, Tun Razak
Hall3, PWTC, 19 – 21 February 2009. Kuala Lumpur, MALAYSIA.
3- Anas, O., Barka, M.K., Suhaimi, M., Khalilah, A., Nur Huda, F., Loong,
Y., Yazid, A. Fermentation of Bifidobacterium pseudocatenulatum G4 with
inulin and its synbiotic effect to human gastrointestinal tract microbial
composition. Microbes: Biotechnology engine for health and wealth
creation. Proceedings of the 30th Symposium of Malaysian Society for
Microbiology, 16 – 19 August 2008, Pahang Darul Makmur, MALAYSIA,
pp. 97 - 101.
4- Anas, O., Barka, M.K., Suhaimi, M., Khalilah, A., Loong, Y., Yazid, A.
The growth of Bifidobacterium pseudocatenulatum G4 in chocolate
products supplemented with inulin and its synbiotic effects to human
gastrointestinal tract microbial composition. Microbes: Biotechnology
engine for health and wealth creation. Proceedings of the 30 th
Symposium of Malaysian Society for Microbiology, 16 – 19 August 2008,
Pahang Darul Makmur, MALAYSIA, pp. 102 – 106.
5- Barka, M. K., Yazid, A.M., Shuhaimi, M., KharidaH, M., Suraini, UPM
Invention, Research and Innovation Exhibition (PRPI 2008). Pameran
Pckacipta, Pendelidikan dan Inovosi. 29 - 31 July 2008. UPM Serdang,
MALAYSIA.
6- Barka M Kabeir, Yamin Ali, Shuhaimi Mustafa, Yazid Abdal Manap,
Wong S, Muhammad Nazrul Hakim, Muhammad A. 2007. The new
probiotic isolate Bifidobacterium pseudocatenulatum G4 is safe for
application into human food. Microbes: the key to a sustainable future,
The 29th Symposium of Malaysian Society for Microbiology, 24 - 26,
November 2007, Terengganu, MALAYSIA, pp. 55.
7- Barka, M. K., Yazid, A.M., Shuhaimi, M., KharidaH, M., Suraini,
International Invention Innovation Industrial Design & Technology
Exhibition (ITEX 2006). Ministry of Science Technology and Innovation,
ITEX MALAYSIA, Exhibition Hall, KLCC, 19 – 21 May 2006. Kuala
Lumpur, MALAYSIA.
Barka Mohd Kabeir, PhD
Page 6
8- Barka, M. K., Yazid, A.M., Shuhaimi, M., KharidaH, M., Suraini, UPM
Invention, Research & Innovation Exhibition (PRPI 2005). Research
Manegment Center (RMC), 1 – 19 March 2005. UPM Serdang,
MALAYSIA.
9- Barka, M. K., Yazid, A.M., KharidaH, M., Suraini, A. Anutritious probiotic
fermented spray dried cereal. Microbes the gateway to biotechnology,
26th Symbosium of Malaysian Society for Microbiology, 25 – 28
November 2004, Langkawi, MALAYSIA, pp. 68.
10- Barka, M. K., Yazid, A.M., KharidaH, M., Suraini, A. Malting to increase
the nutritional value of rice. Biochemistry and Bioinformatics in the 21 st
century: new dimensions and challenges, 29th Annual Conference of the
Malaysian Society for Biochemistry and Molecular Biology, 38 29
September 2004, Kuala Lumpur, Malaysia, pp. 37.
11- Barka, M. K., Yazid, A.M., Shuhaimi, M., KharidaH, M., Suraini, A. Softserve ice cream mix powder: influences of inlet spray drying temperatures
and different fat blends. Technology improvement for the agro-based food
industry, National Food Technology Seminar, 21 – 22 September 2004,
Sabah, Malaysia, pp. 23.
12- Barka, M. K., Yazid, A.M., KharidaH, M., Suraini, A. Instant bifidus
fermented rice for small children. Advancement of biotechnology:
consolidating the strength and resources towards globalization, MSMBB
2004 Scientific meeting, 13 – 15 July 2004, Melaka, Malaysia, pp. 117.
13- Barka, M. K., Yazid, A.M., KharidaH, M., Suraini, A. High energy, protein
rice malted Medida with Bifidobacterium longum BB536. 19 th Scientific
conference and annual general meeting, Nutritional Society of Malaysia,
25 – 26 March 2004, Kuala Lumpur, Malaysia, pp. 67 – 68.
Workshops attended:
12 – 11 .‫ دوره تدريبيه فى نظام التسجيل وحساب الساعات المعتمدة بجامعة السودان للعلوم والتكنولوجيا‬/1
.‫ السودان‬,‫ الخرطوم‬,‫ المقرن‬.‫ جامعه السودان للعلوم والتكنلوجيا‬.‫ مركز الحاسوب‬.1012 ‫فبراير‬
‫ معهد اسالم‬.1011 ‫ يونيو‬18 – 15 .‫ دوره تدريبيه فى انتاج الكتاب الجامعى وفق منهجية التكامل المعرفى‬/1
.‫ السودان‬,‫ الخرطوم‬,‫ اركويت‬,‫ جامعة السودان المفتوحة‬.‫المعرفة (امام) بجامعه الجزيرة‬
‫ مركز تطوير اداء‬.1011 ‫ يونيو‬11 – 2 .‫ دوره تدريبيه اساسية فى تطوير أالداء المهنى لالستاذ الجامعى‬/2
.‫ السودان‬,‫ الخرطوم‬,‫ المقرن‬.‫االستاذ الجامعى بجامعه السودان للعلوم والتكنلوجيا‬
‫ االداره العامة للتداليب والتطوير‬.1011 ‫ سبتمبر‬11 – 11 .‫ دوره تدريبيه فى التخطيط االستراتيجى القومى‬/1
.‫ امدرمان‬,‫ العرضة‬,‫ جامعة امدرمان االسالمية‬.‫التربوى‬
Barka Mohd Kabeir, PhD
Page 7
‫‪5\ Workshop on the Use of the Biosafety Clearing House. 20 – 21 July 2011.‬‬
‫‪Jointly organized by United Nation Environmental Program, the Global‬‬
‫‪Environmental Facility and the Higher Council for Environment and Natural‬‬
‫‪Resources of Sudan, Khartoum, SUDAN.‬‬
‫‪ /6‬دوره تدريبيه فى اساسيات التقويم الذاتى وضمان الجودة‪ 11 .‬نوفمبر ‪ .1011‬اداره التقويم الذاتى وضمان‬
‫الجوده بجامعه السودان للعلوم والتكنلوجيا‪ .‬كليه الطب البيطرى‪ -‬جامعه السودان للعلوم والتكنلوجيا‪ ,‬الخرطوم‬
‫بحرى‪ ,‬السودان‪ -‬حله كوكو‪.‬‬
‫‪ /7‬دوره تدريبيه فى اعداد مفردات المقرر‪ 17 .‬مارس ‪ .1011‬اداره التقويم الذاتى وضمان الجوده بجامعه‬
‫السودان للعلوم والتكنلوجيا‪ .‬كليه الدراسات الزراعية‪ -‬جامعه السودان للعلوم والتكنلوجيا‪ ,‬الخرطوم بحرى‪,‬‬
‫السودان‪ -‬شمبات‪.‬‬
‫‪ /8‬دوره تدريبيه فى خريطة المنهج ‪ 2 – 1‬نوفمبر ‪ .1010‬اداره التقويم الذاتى وضمان الجوده بجامعه السودان‬
‫للعلوم والتكنلوجيا‪ .‬كليه الطب البيطرى‪ -‬جامعه السودان للعلوم والتكنلوجيا‪ ,‬الخرطوم بحرى‪ ,‬السودان‪ -‬حله كوكو‪.‬‬
‫‪ /1‬دوره تدريبيه فى التخطيط االستراتيجى‪ 16 – 15 .‬ابريل ‪ .1010‬اداره التقويم الذاتى وضمان الجوده بجامعه‬
‫السودان للعلوم والتكنلوجيا‪ .‬كليه الطب البيطرى‪ -‬جامعه السودان للعلوم والتكنلوجيا‪ ,‬الخرطوم بحرى‪ ,‬السودان‪-‬‬
‫حله كوكو‪.‬‬
‫‪ /10‬دوره متقدمة للمقومين الخارجيين وفنيات اعداد تقارير التقويم الخارجى‪ 7 – 6 .‬يونيو ‪ .1010‬اداره التقويم‬
‫الذاتى وضمان الجوده بجامعه السودان للعلوم والتكنلوجيا‪ .‬كليه الطب البيطرى‪ -‬جامعه السودان للعلوم والتكنلوجيا‪,‬‬
‫الخرطوم بحرى‪ ,‬السودان‪ -‬حله كوكو‬
‫‪ /11‬دوره تدريبيه فى مفاهيم نظم الجوده واالعتماد ومعايير اعتماد مؤسسات التعليم العالى‪ 11 – 12 .‬مارس‬
‫‪ .1010‬اداره التقويم الذاتى وضمان الجوده بجامعه السودان للعلوم والتكنلوجيا‪ .‬كليه الطب البيطرى‪ -‬جامعه‬
‫السودان للعلوم والتكنلوجيا‪ ,‬الخرطوم بحرى‪ ,‬السودان‪ -‬حله كوكو‪.‬‬
‫‪ /11‬ورشه عناصر التقويم المؤسسى المعتبرة فى الشبكه العربيه لضمان الجوده فى التعليم العالى واتحاد‬
‫الجامعات العربيه‪ 5 – 1 .‬نوفمبر ‪ .1001‬جامعه السودان للعلوم والتكنلوجيا بالتعاون مع الشبكه العربيه لضمان‬
‫الجوده فى التعليم العالى واتحاد الجامعات العربيه‪ .‬جامعه السودان للعلوم والتكنلوجيا‪ ,‬الخرطوم‪ ,‬السودان‪.‬‬
‫‪13/ Ethic and legal issues in journal publication workshop. 29 th May 2009,‬‬
‫‪Dewan Kuhliah 3, Faculty of Medicine and Health Sciences, UPM Serdang,‬‬
‫‪MALAYSIA.‬‬
‫‪14/ Corbett Research’s Rotor-Gene 6000 Real-Time Rotory Analyzer workshop.‬‬
‫‪7 August 2006, Corbett Research Biolabs and Faculty of Food Science and‬‬
‫‪Technology, Universiti Putra Malaysia. Serdang, MALAYSIA.‬‬
‫‪15/ Introductory bioinformatics workshop. 21 – 23 June 2006, Institute of‬‬
‫‪Multimedia & Software, Universiti Putra Malaysia. Serdang, MALAYSIA.‬‬
‫‪16/ Laboratory animal workshop 4 (LAW4), technique on bleeding and‬‬
‫‪inoculation in mice and rats. 25th April 2006, Laboratory Animal Resurce Unit,‬‬
‫‪Page 8‬‬
‫‪Barka Mohd Kabeir, PhD‬‬
Faculty of Medicine, University Kabangsaan Malaysia (UKM). Kuala Lumpur,
MALAYSIA.
17/ Laboratory animal workshop 11 (LAW 11), technique on oral and gavage
feeding for mice and rats. 20th April 2006, Laboratory Animal Resurce Unit,
Faculty of Medicine, University Kabangsaan Malaysia (UKM). Kuala Lumpur,
MALAYSIA.
18/ Statistical analysis using SPSS. 18 – 19 April 2006, SPSS BI (Malaysia)
SDN.BHD, Faculty of Medicine and Health Sciences, UPM, Serdang,
MALAYSIA.
19/ Writing a good thesis. 15, 26 September and 3 October 2005, International
Student Association (UPMISA), Universiti Putra Malaysia. Serdang, MALAYSIA.
20/ Response surface methodology workshop (RSM) 2005. 4 – 6 April 2005,
Laboratory of Enzyme & Microbial Technology, Institute Bioscience, Universiti
Putra Malaysia. Serdang, MALAYSIA.
21/ Workshop on developing writing and publication skills for scientific research.
23 – 25 March 2004, International Student Association (UPMISA), Universiti
Putra Malaysia. Serdang, MALAYSIA.
Invention and innovation awards:
1- Gold medal
: UPM Invention, Research and Innovation Exhibition (PRPI
2009. Pameran Pckacipta, Pendelidikan dan Inovosi,
UPM Serdang, 28 July 2009.
2 - Silver medal: Global Invention and Innovation GI2 2009, Malaysian
Technology Expo MTE 2009. Malaysian Association of
Research Scientist, Tun Razak Hall3, PWTC, KL, 19 –
21 February 2009.
2- Gold medal
: UPM Invention, Research and Innovation Exhibition (PRPI
2008). Pameran Pckacipta, Pendelidikan dan Inovosi,
UPM Serdang, 29 - 31 July 2008.
4- Bronze medal: International Invention Innovation Industrial Design &
Technology Exhibition (ITEX 2006). Ministry of Science
Technology and Innovation, ITEX MALAYSIA, Exhibition
Hall, KLCC, KL, 19 – 21 May 2006.
5- Bronze medal: UPM Invention, Research & Innovation Exhibition (PRPI
Barka Mohd Kabeir, PhD
Page 9
2005). Research Management Center (RMC), UPM
Serdang, 1 – 19 March 2005.
Reviewer for several scientific journals and member of several scientific
societies.
Main Supervision
1- Wala Salah Elden Babekir. 2013. The Growth of Bifidobacterium infantis
in Selected Traditional Sudanese Fruit Beverages and its Survival during
Refrigeration Storage (Master thesis, completed 2013).
2- Reem Abdel Hamed Hassan. 2013. Effect of Different Types of Saw Dust
(Mosky,
Talah,
and
Mesquite)
on
Nutritional
Composition
and
Microbiological Safety of Smoked Garmout Fish (Clarias sp.) Under
Refrigeration Storage (Master thesis, completed 2013).
3- Khada Abdal Khafar. 2013. Development of Probiotic Fermented Moringa
Olivera Beverage (Master thesis, completed 2013).
4- Mujtaba Ahmad Hassan. 2013. The Growth of Bifidobacterium longum
BB536 in different Sudanese Fresh Milk (Master thesis, completed 2013).
5- Limia Hashim Mohammed El Tahir. 2015. Study on microbiological and
physicochemical study of Bifidobacterium infantis20088 fermented peanut
and rice milks and their blend (Master thesis, completed 2015).
6- Salma Elzen Ibraheem Elhassan. 2015.Formulation of fermented peanut
milk millet Blend as a carrier for Bifidobacterium longum BB536(Master
thesis, completed 2015).
Barka Mohd Kabeir, PhD
Page 10
7- Sedig Altaher Mohamed. Application of HACCAP in yogurt processing at
Capo Milk Company. (Master thesis, writing stage).
8- Sami Mohamed Ali. Formulation of over ripped Banana into probiotics
Functional Food (Master thesis, practical stage).
Main Supervisor for 30 different undergraduate graduation projects
Co-supervisor for two PhD students
1- Hala Mahmoud Mohamed. (2014). Assessment of selected Sudanese Gum
Arabic as prebiotics for formulation into fiber rich beverage (PhD thesis,
practical stage).
2- Eiman El Tigani El Sidig. (2015). Milk clotting activity of different Moringa
oleifera parts (seeds, leaves and flowers) extracts for cheese processing
(PhD thesis, practical stage).
Research projects (Funded)
1- Development of different peanut based products with health benefits. (2013).
Funded by Deanship of Scientific Research, Sudan University of Science
and Technology.
2- Determination of Phytochemical Profile and Antioxidant Activity of Baobab
Fruit Pulp (Adansoniadigitata)and Formulation of a Functional Food. (2014).
Funded by Deanship of Scientific Research, Sudan University of Science
and Technology)
Member of thesis examination committee
External examiner:
1- Suzan Aziz Awla. (2012). Molecular Characterization and Antimicrobial
Activity of Nisin Producing Lactococcus lactis subsp. Lactis (Master of
Science, Omdurman Islamic University).
Barka Mohd Kabeir, PhD
Page 11
2- Khaldah Abdalrahim Othman Mohd. (2012). Recommended International
Code of Practice- General Principle of Food Hygiene (Master thesis,
Sudan University of Science and Technology).
Internal examiner:
1- Yasir Ali Edeis Ali. (2012). Effect of Germination on Composition of Black
Cumin Seed and the Sensory Properties of its Supplemented Kisra
(Master thesis, Sudan University of Science and Technology).
2- Hadia Fadol Adam Abdelfadeel. (2012). Extraction and Characterization
of Gelatin from Melon Bug and Sorghum Bug for Application in Ice Cream
(Master thesis, Sudan University of Science and Technology).
3- Dalal Salih Hamed. (2011). Effect of Storage in Salted Whey on Mineral
Content of Sudanes White Cheese (Master thesis, Sudan University of
Science and Technology).
4- Howida Elkheir Ibrahim Musa. (2011). Extending the Shelf-Life of Dried
Meat (Sharmout) by Integrated Methods of Preservation (Master thesis,
Sudan University of Science and Technology).
5- Amel Othman Mohammed Ahmed. (2011). Influence of Different Fruit
Additives on Some Properties of Set Yoghurt During Storage (Master
thesis, Sudan University of Science and Technology).
6- Mawadda Mohammed El Modathir Hamid. (2010). Quality of Different
Industrialized Baby Milks Available in Khartoum State (Master thesis,
Sudan University of Science and Technology).
Contribution and Administrative Activities:
1- Head department of Environmental Engineering, College of Watter
Resource and Environmental Engineering, Sudan Univerity of Science
and Technology. Khartoum North, SUDAN. (2012 – 2014).
2- Coordinator of Scientific Research, College of Water Resource and
Environmental Engineering, Sudan Univerity of Science and Technology
Khartoum North, SUDAN. (2012 – 2014).
Barka Mohd Kabeir, PhD
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3- Head
of
examination
Engineering,
College
committee,
of
Water
Department
Resources
of
Environmental
and
Environmental
Engineering, Sudan University of Science and Technology (SUST).
Khartoum North, SUDAN. (2013 – 2014).
4- Member of committee for developing Master of Food Science and
Technology Program at Department of Food Science and Technology,
College of Agricultural Studies, Sudan University of Science and
Technology (SUST). 2013
5- Member of committee for designing Bachelor of Technology Program in
Environmental Engineering at College of Water Resources and
Environmental Engineering, Sudan University of Science and Technology
(SUST). 2013
6- Head
of
examination
Engineering,
College
committee,
of
Water
Department
Resources
of
Environmental
and
Environmental
Engineering, Sudan University of Science and Technology (SUST).
Khartoum, SUDAN. (2012 – 2013).
7- Member of Council College of Water Resources and Environmental
Engineering. Sudan University of Science and Technology (SUST)
Khartoum north, SUDAN. 2013.
8- Member of Council Sudan University of Science and Technology (SUST).
Khartoum, SUDAN. (2012 – 2014).
9- Member of examination committee at College of Water Resources and
Environmental Engineering, Sudan University of Science and Technology
(SUST). Khartoum North, SUDAN. (2012 – 2014).
Barka Mohd Kabeir, PhD
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10- Academic supervision off first and 5th years students, Department of
Environmental
Engineering,
College
of
Water
Resources
and
Environmental Engineering, Sudan University of Science and Technology
(SUST). Khartoum North, SUDAN. 2013
11- Member of Council Sudanese Malaysian Institute, Sudan University of
Science and Technology (SUST). Khartoum, SUDAN. Since 2011 up-todate.
12- Member of Strategic Plan Committee College of Agricultural Studies
(CAS), Sudan University of Science and Technology (SUST). Khartoum
North, SUDAN. 2011.
13- Coordinator of Self Assessment and Quality Control at College of
Agricultural Studies (CAS), Sudan University of Science and Technology
(SUST). Khartoum North, SUDAN. 2010 – 2012.
14- Academic supervision of 4th year food student, Department of Food
Science and Technology, CAS, SUST. Khartoum North, SUDAN. 2010 –
2012.
15- Member of examination committee at College of Agricultural Studies
(CAS), Sudan University of Science and Technology (SUST). Khartoum
North, SUDAN. 2010 – 2012.
16- Member of organizing committee (Head Secretariat Office), International
Conference on Organic Farming in Sudan. Friendship Hall, Khartoum,
SUDAN. 6 - 7 April 2010.
Barka Mohd Kabeir, PhD
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17- Advisor of The Society of Food Science and Technology, College of
Agricultural Studies (CAS), Sudan University of Science and Technology
(SUST).). Khartoum North, SUDAN. 2010 – 2013.
18- Member of the Sudanese Association (UPMSA), University Putra
Malaysia. Serdang, MALAYSISA. 2008 - 2009
19- Executive member of International Student Association (UPMISA),
University Putra Malaysia. Serdang, MALAYSIA. 2007 - 2008
20- Executive member of Postgraduate Student Association, Faculty of Food
Science and Biotechnology (UPM). Serdang, MALAYSIA. 2004 - 2006.
References:
1- Prof. Dr. Mohd Yazid Abdul Manap
Dean
Faculty of Food Science and Technology
University Putra Malaysia, Selangor, MALAYSIA
E-mail: myazid@upm.edy.my
2-
Prof. Dr Shuhaimi Mustafa
Dubiety Director
Halal Products Research Institute
University Putra Malaysia, Selangor, MALAYSIA
E-mail: shuhaimi@upm.edu.my
3-
Dr. Salah Eldein Sid Ahmad Ahmed
Dean
College of Agricultural Studies
Sudan University of Science and Technology, Khartoum, SUDAN.
E-mail: sidahmed@yahoo.com
Barka Mohd Kabeir, PhD
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