CORPORATE INFORMATION
Headquarter Address:
16250 S. Vincennes Ave.
South Holland, IL 60473
Phone:
Fax:
708-589-2400
708-589-2525
Meat Processing Facility
Specializing in Fully Cooked Whole Muscle Beef and Pork Products
Plant Address:
Phone:
Fax:
16250 S. Vincennes Avenue
South Holland, IL 60473
708-589-2400
708-589-2528
Plant Management:
Plant Manager:
Production:
Quality:
Technical Services:
Warehouse:
Gerry Allen
Lucio Fragoso
Mike Mosby
Bill Christenson
Lucio Fragoso
South Chicago Packing
Largest Independent Animal Oil Processor in the United States (Subsidiary of Ed Miniat, Inc.)
Plant Address:
Phone:
Fax:
945 West 38th Street
Chicago, IL 60609
708-589-2400
773-927-4228
Plant Management:
Plant & Production Manager:
Quality:
Technical Services:
Warehouse:
Ron Bolek
Chuck Hunka
Chuck Hunka
Art Ronan
COMPANY OVERVIEW
Company founded in 1900 by Michael Miniat.
One of the oldest, family held companies in America.
Competes in three principal categories: Cooked Meats, Edible Oils, and Shortenings.

Precooked products are the company’s forte and core business.

Miniat is the largest supplier of precooked meats to the frozen
food industry.

Currently the largest independent animal oil manufacturing
company in the United States and a well-known supplier of
shortening products.
A “State of the Art” Cooked Meats facility opened in 1995.
Recognized industry leader in food technology and product development.

The Research & Development Department prides itself on
responsiveness and quick turn around time to customer
requests.
Food Safety Programs have always been a priority and are a key to our success.
Knowledgeable sales force positions the company to pursue targeted chain accounts
where Miniat can be a resource, add value, and become a partner in the business with
long term “Strategic Alliance” aspirations.
State of the art Culinary Center and Headquarters open in January 2009.
.
PRODUCT CAPABILITIES
POT ROAST
(Whole, Portioned, Wet or Dry Pack)
COOKED SHAVED STEAK
(With/Without Vegetables)
BEEF STRIPS & DICES
PORK LOIN
(Whole or Sliced)
PORK ROAST
SHREDDED PORK & BEEF
(Meat only or with Sauce/Vegetables)
HAM
(Sliced/Strips/Dices)
PILLOW PACK “ENTRÉE” ITEMS
(Combination of any meat product w/Vegetables and/or Sauces)
DELI STYLE MEATS
(Roast Beef, Corned Beef, Pastrami)
Whole/Sliced/Portioned
CUSTOM FORMULATIONS
Miniat has the ability to customize our products to any desired flavor profile
through marinades, rubs, and topical applications.
SEARING and GRILLING CAPABILITIES
QUALITY ASSURANCE RESOURCES
Quality Assurance Staff of 12 covering 3 shifts
2 production shifts
1 sanitation shift
Validated HACCP plan in place for 5 plus years
6 HACCP Certified employee in Quality Assurance Department
(Certified by Silliker Labs)
Certified Quality Auditor (ASQ) and degreed microbiologist on staff
Full range of microbiological, chemical, and physical testing performed using a
combination of internal and outside laboratories
Yearly independent outside audits of facilities and programs
(AIB, Cook & Thurber)