Thank you for your interest in Classic Thyme Cooking School. Listed below is a description of our most popular class. We can custom design a menu to fit your individual needs as well.
Also listed are some additional sample menu options. We will customize a menu based on your interests and number of people that attend.
Cost for the cooking class is $780.00 for up to 12 people. $65.00 per person over 12.
Staff gratuity at your discretion.
Additional meeting time if needed $100.00 per hour.
(We need ½ hour to set-up for class after meeting.)
Full participation cooking class will run 3 hours.
All participants will receive recipes for the items we prepare.
You are free to bring in your own wine.
Feel free to contact Chef David P. Martone, CCP with any questions at 908-451-2981. We require a non-refundable $250.00 deposit to hold the date.
Dates can be secured by calling the shoppe at 908-232-5445.
A true teambuilding and relationship-building event!
Our most popular menu
This full hands-on class will start with a short lecture from Chef David complete with Italian music, old family photos, pasta making equipment that has been in David’s family for over 100 years and an overview of the class. Participants will be broken up into groups. Each group will work on one particular aspect of the menu. As each group nears completion of their work they will redirect their efforts to assist other groups that have not yet completed their tasks. The entire class will be shown important techniques of other prep tasks being completed by the other groups. By the time the food is near completion folks are referring to each other by the group that they are working with, for instance, “The Macaroni People.” Usually as every course is put on the table, folks are cheering for that particular group. You are free to bring in your own wine to serve with dinner. The class lasts 3 hours, which allows ample time for the consumption of all the menu items cooked. This is truly our most popular class. The food is very identifiable and changes can be made to accommodate most dietary needs including vegetarians in the group. Everything is made from scratch. Be prepared for a fun filled event where you will learn old world Traditions, “Without tradition you have no soul!”
Basic Salad
Zucchini Appetizer
Small Dinner Rolls will be formed and baked from pre-made dough
Handmade Cavatelli (We make the dough by hand)
Homemade Meatballs (Hand mixed, seasoned and hand rolled)
Handmade Italian Sausage (We grind, season and pipe the meat into the casings)
Marinated Mushrooms

Broccoli Rabe
The Gravy (Most of you call it the red sauce)
Cassata (Dessert)
Cassata is a Sicilian cream filled chocolate frosted cake, so rich and thick that only with great difficulty one may determine where the cream leaves off and the cake begins
Tuscan Menu:
Panzanella - Bread and Tomato Salad
Pasta with Light Orange Lemon Cream Sauce with Pink Peppercorns
Roasted Rosemary and Shallot Steaks
Pasta with Spicy Pink Sauce with Green Olives, Ground Pork and Pepperoncini
Sautéed Escarole
Braised Tuscan Chicken
Almond Panna Cotta with Fresh Berries
Italian Country Menu ($5.00 per person upcharge)
Artichoke and Celery Salad over Baby Arugula with Fresh Lemon Vinaigrette & Shaved Parmigiano-Reggiano (If artichokes are available) or
Fennel and Radicchio Salad with Orange Segments Blood Orange Extra Virgin Olive Oil and 18 Year Old Aged Balsamic Vinegar
Risotto with Prosciutto and Mozzarella
Veal Osso Buco - Braised Veal Shanks with Gremolata
Sautéed Zucchini, Escarole or Broccoli Rabe
Individual Warm Chocolate Cake
Al Fresco Menu ($5.00 per person upcharge)
Grilled Portobello Mushroom Cap filled with Classic Caprese Salad (Fresh Mozzarella, Tomato & Basil)
Lobster Cocktail with Tequila
(Fresh Salsa of Tomatoes, Avocado, Cucumber, Red Pepper, Lime Juice, Cilantro with a Lobster Cocktail Topped with Chipotle Aioli)
Roasted Rosemary, Garlic and Lemon Veal Chops Tuscan Style
Stuffed Plum Tomatoes Provencale
A Midsummer Night’s Dream
(Luscious Plump Peaches Bursting with Port Sorbet, Dripping with Honey, Hugged by Chocolate Creme Chantilly Kisses)
4 Course Menu:
Portobello Mushroom Pizza
(made without dough using the mushroom cap as the base)
Baked Crab Angels with Black Bean Salsa and Roasted Red Pepper and Roasted Garlic Aioli
Stuffed Filet Mignon served with Middle Eastern Risotto and Brandy Steamed Asparagus
Bananas Flambé over Ice Cream

Additional 4 Course Menu:
Barbato Voodoo Salad
Handmade Egg Rolls, Pork, Turkey or Chicken with spicy dipping Sauce
Asparagus Risotto with Cognac Steamed Asparagus Stalks
Chicken Savoy
Individual Warm Chocolate Cake
Cajun Menu
Southwestern Pizza
Spicy Shrimp with Corn and Pepper Salsa or
Cajun Spice Rubbed Grilled, Broiled or Pan Sautéed Shrimp with Pickled Cajun Slaw or
Rosemary Margarita Shrimp with Spicy Salsa and Chips
Slow Cooked Ribs & Chicken
Spicy Mop and Dipping Sauce
Spicy Risotto
Chili Chocolate Torte
Elegant Menu ($5.00 per person upcharge)
Salad with Baby Greens, Poached Pears, Candied Spiced Pecans, Orange Sections and Crumbled Blue Vein Cheese
Madeira Infused Creamy Soup of Wild Mushrooms and leek
Individual Beef Wellingtons
Creamy Shrimp and Lobster Risotto
Bananas Flambe`
Asian Menu ($5.00 per person upcharge)
Pork Egg Rolls
Fried Won Tons
Chicken Satay with Peanut Sauce
Grilled Asian Marinated Flank Steak Skewers (Steak on a stick)
Shrimp Tom Yum Goong - Classic Thai Soup
Sushi California Rolls and Spicy Tuna Rolls
Basic Japanese Salad with Orange Ginger Dressing
Grilled Pineapple Slices
Tango Argentina!
Sautéed Chorizos with a Sherry Wine Deglazing
Spicy Garlic Shrimp With Tomatoes, Garlic, & Wine

Other menu choices for custom menus include:
Spanish Paella
Grilled Beef Matambre
Crêpes with Dulce de Leche and Chocolate Sauce
Recipe Name
Assortment De Crudites
Baked Clams
Baked Phyllo Squares Filled with Sautéed Country Ham, Potatoes, and Raclette Cheese
Beggars Purse with Mushroom Duxelles and Vegetable Puree
Boiled Potatoes Fried Crisp with Garlic Aioli
Bouillabaisse Terrine with Saffron Vinaigrette
Breaded Roasted Garlic & Thyme Risotto Squares
CHAMPAGNE STYLE LOBSTER GAZPACHO
Chicken Egg Rolls
Chicken Satay with Peanut Sauce
Choux with Gruyere
Egg Rolls
Empanadas Argentinas
Exotic Wild Mushroom Strudel with Cognac Cream Sauce
Extra-large shrimp hugging roasted garlic cloves bathed in a black bean, and roasted garlic infused oil scented by ginger juice
Fire Roasted Peppers
Grandma’s Fried Green Tomatoes
Grilled 5 Spice Flank Steak Skewers
Grilled Dried Apricots Wrapped with Bacon
Gruyere Cheese Fondue Served with Green Apples and French Bread
Handmade Egg Rolls, Pork, Turkey or Chicken with Spicy Dipping Sauce
Hummus
Insalata di Mare
Marinated Mushrooms
Mini Pita Pocket Sandwiches Filled with Arugula, Fresh Tomatoes, and Capers
Mini Pizza with Goat cheese and Roasted peppers & Mini Pizza with Fresh Tomato and mozzarella
Pate a` Choux Pastry Filled with Crab Stuffing
Peppers and Eggs - Uncle Louie's Frittata
Pinwheel Sandwiches Filled with Smoked Turkey, Roasted Pepper, Fresh Greens, and Garlic Basil Aioli.
Pork & Seafood Gyoza
PORK WON TONS
Recipe Type
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers

Prosciutto, Mozzarella, and Tomato & Prosciutto with Fresh Melon
Puff Pastry Shells with Mushroom Duxelles and 3 Vegetable Puree
Puff Pastry Shells with Mushroom Duxelles and Vegetable Puree
Roasted Peppers
Roasted Red Pepper Pockets filled with Ricotta, Sausage and Mozz
Roasted Red Pepper Pockets with Antipasto Filling
Saganaki
Sautéed Chorizos with a Sherry Wine Deglazing
Seafood Gyoza
Seafood Won-Tons
Seasoned Cream Cheese with Red Pesto Served on Toasted French Bread
Seasoned Ground Beef on Italian Bread Rounds “Manly Meatballs”
Shrimp Beignets with Roasted Garlic and Red Pesto Aioli
SHRIMP WON TONS
Simple Herbed Olives in Extra Virgin Olive Oil
Smoked Salmon Quesadilla
Spanish Tortilla
Spicy Chicken Wrapped in Lettuce Leaves
Spicy Garlic Shrimp With Tomatoes, Garlic, & Wine
Stuffed Italian Peppers Baked or Grilled
Sushi Class
Sweet Cheesy Flatbreads (Manouri cheese honey and yogurt)
Tapas
TOMATOES A LA PROVENCALE
Wild Mushroom Risotto served in Puff Pastry Shells
Asian Grilled Flank Steak Skewers
Basic Methods of Preparation
Basic Pot Roast
Beef Wellington
BURGUNDY BEEF WITH MUSHROOMS (Beef Bourguignon)
BURGUNDY BEEF WITH MUSHROOMS (Beef Bourguignon) Served over Ziti
Condiments for Beef, Chimi-Churi & Caper Sauce
David’s Bistecca alla Pizzaiola
David's Marinated Beef (Rare leftovers)
Garlic Crusted Filet Mignon
Gorgonzola Cheese, Roasted Red Pepper Italian Hamburger Appetizer
Grilled Beef Matambre
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Beef
Beef
Beef
Beef
Beef
Beef
Beef
Beef
Beef
Beef
Beef
Beef
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers
Appetizers

Grilled Filet Mignon Blanket Guarricino Style
Grilled Flank Steak with Spicy Oriental Marinade
Grilled Marinated Skirt Steak with Chipotle Aioli
Grilled Marinated Skirt Steaks
Grilled Steak with Red Wine Shallot Butter
Grilled Stuffed Beef Braciola with Mushroom Duxelles & Bread Stuffing
Grilled Stuffed Flank Steak
Kobe Steak Sashimi with Ponzu Sauce
Mediterranean Spice Rubbed Grilled Rib-Eye Steaks
Mustard Glazed Grilled Skirt Steak
Pepper Steak I & II
Roasted Filet Mignon with Chimi-Churi
Roasted Filet Mignon with Roasted Garlic, Black Bean, and Ginger Infused Oil
Sautéed Calves’ Liver with Grapes and a Spicy Sauce Diable
Sea Salt Fried Argentinean Beef Steaks
Seared Beef Tenderloin with Creamy Dijon Sauce
Steak au Poivre
Steak Bordelaise
Steak Roquefort
Stuffed Filet Mignon
Tuco
Chocolate Clay
Ballotine of Chicken Stuffed and Roasted
Braised Oregano Chicken
Chicken Savoy
Chicken Scarpariello
Chicken with Marsala Cream
Grilled Chicken Breast Oregano
Grilled Chicken Breast with Teriyaki Sauce & Sliced Tomato Guacamole
Grilled Chicken Skewers Oregano
Grilled Chicken with Spicy Teriyaki Sauce
Grilled Mediterranean Style Chicken Foil Packets
Grilled Spicy Chicken Breast Served with Fresh Tomato and Avocado Slices
Indian Style Grilled Chicken
Mediterranean Chicken and Wild Rice Salad
Poulet Grille a L'Americaine
Birthday Party
Recipes and Outline
Chicken
Chicken
Chicken
Chicken
Chicken
Chicken
Chicken
Chicken
Chicken
Chicken
Chicken
Chicken
Chicken
Chicken
Beef
Beef
Beef
Beef
Beef
Beef
Beef
Beef
Beef
Beef
Beef
Beef
Beef
Beef
Beef
Beef
Beef
Beef
Beef
Beef
Beef

Poulet Roti (Roast Chicken)
Poulet Saute Chasseur
Roasted Chicken Breast Stuffed with Peppered Goat Cheese, Calamata Olives, and Roasted Peppers Bread Stuffing with Spicy
Raspberry Sauce Diable
Roasted Marinated Poussin with Sauce Diable
Roasted Poussin Stuffed with Peppered Goat Cheese, Calamata Olives, and Roasted Peppers Bread Stuffing
Rolled Chicken Breast Stuffed With Mushroom and Spinach
Sliced Chicken Breast with Lemon Caper Sauce
Southwestern Grilled Chicken Served with Cabernet Cayenne Onions and Smoked Chili Butter
Spicy slender links of southwestern chicken sausage, grilled with sun-dried tomato and avocado salsa with gorgonzola cheese
Stuffed Chicken Quarters with Mushroom Sun-Dried Tomato Bread Stuffing
Uncle Mickey’s Chicken Cacciatora
Whole Boneless Chicken Stuffed and Rolled Fresh Bread and Sausage Stuffing
Whole Boneless Chicken Stuffed and Rolled with Spinach
Apple Cranberry Crumble
Balsamic Pears Glazed with Light Brown Sugar Served with Ice Cream And Flavored Whipped Cream And Chocolate Syrup
Bananas Flambe`
Basil Cr'eme Anglaise
Caramel Sauce
Caramelized Green Apples
Cassata (Sicilian cream-filled chocolate frosted cake)
Chestnut chocolate torte served with crème fraîche and fresh raspberries
Chili Chocolate Torte
Chocolate Bread Pudding with Bourbon Sauce
Chocolate Crêpe Suzette
Chocolate Dipping Sauce With Fresh Strawberries and Green Apples
Chocolate Espresso Soufflé
Chocolate Frozen Yogurt
Chocolate Heartbreak Surprise with Raspberry Cream
Chocolate Raspberry Hatchlings
Classic Cheesecake Squares with Gratin of Zabaglione and Fresh Fruit Puree
Cr`eme Patissi`ere
Cr'eme Anglaise
Creme Brulee
Dulce de Leche
Fennel Sorbet with Creamy Brownies and Caramel Cream
French Vanilla Ice Cream
Chicken
Chicken
Chicken
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Chicken
Chicken
Chicken
Chicken
Chicken
Chicken
Chicken
Chicken
Chicken
Chicken
Dessert
Dessert
Dessert

Fresh Berries with Crème Patissière and Chocolate Sauce Served in Puff Pastry Shells
Fresh Fruit Puree (Raspberry)
Fresh Fruit with California Style Sour Cream and Brown Sugar Dressing
Fresh Orange Supremes with Berries Marinated in Grand Marnier, Ginger and Pomegranate Syrup with shaved chocolate
Ganache
Gâteau Filled with Raspberry Preserves Served with Chocolate Sauce
Grand Marnier Soufflé`
Grandma Rifici’s Classic Cheese Cake
Green Apple Sorbet
Grilled Fruit and Melon with Teriyaki Sauce
Grilled Fruit Slices over Ice Cream
Individual Warm Chocolate Cake recipe by Steven Capodicasa
Lemon Soufflé with fresh Raspberries and Absolute Citron Creme Anglaise
Luscious Plump Peaches Bursting with Port Sorbet, Dripping with Honey, Hugged by Chocolate Creme Chantilly Kisses
Orange Flavored California Style Yogurt with Dried Fruit and Toasted Nuts
Pate a` Choux Pastry
Peach Flambé`
Peach Galette with Gorgonzola Cheese and Toasted Pecans
Phyllo Bundles Filled with Pastry Cream and Chocolate Sauce Served with Berries
Puff Pastry Tartelettes with Balsamic Apple and Dried Fruit
Pumpkin Crème Brulee
Raspberry Creme Brulee
Red Wine Poached Pears
Rum Basted Baked Bananas
Soft Pretzels
Sorbets Cocoa Sorbet, Lime Sorbet, Lemon Sorbet, Green Apple Sorbet
Strawberries in White Zinfandel Mold
Strawberry Napoleon
Tempering Chocolate
Apple Pie Drink
Cocquito
Frozen Chocolate Elvis Smoothie
Frozen Hazelnut Coffee Drink
Key Largo Cooler
Low-Fat Frozen Limeade
Duck Breast au Poivre
Duck Confit over Mesclun
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Drinks
Drinks
Drinks
Drinks
Drinks
Drinks
Game
Game
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert

Marinated Grilled Quail with Sour Cherry Sauce over Wilted Arugula and Lentils
Quail Stuffed with Wild Rice & Ratatouille with Peppered Merlot Sauce
Seared Ostrich with Creamy Dijon Sauce
Smoked Duck Salad with Orange Lentils and Herb Vinaigrette
Grilled Marinated Lamb Skewers with Cucumber Yogurt Sauce
Grilled Spiced Leg of Lamb
Ground Lamb Skewers with Tzatziki Sauce
Rack of Lamb Provencale
Grilled Portobello Caps with Chived Goat Cheese Mousse
Mushroom Duxelles
Angel Hair Pasta Nests with Sautéed, Arugula, Diced Tomatoes and Pancheta
Bananas Flambe` over Chocolate Pasta Topped with Ice Cream
BURGUNDY BEEF WITH MUSHROOMS Served over Ziti
CARBONARA
Chocolate Pasta with Orange Slices, Pears, & Amaretto Cream Sauce
FARFALLE, FRESH VEGETABLES, COATED WITH RED PESTO
FILETTO di POMODORO Filet of Tomato Sauce
Fresh Cooked Cherry Tomato Sauce
Grilled or Smoked Tuna with Wasabi Vinaigrette over Pasta
Heart Healthy Vodka Cream Sauce -Pink Vodka Sauce
J.R's Garlic Crabs & David's Red Clam Sauce
LINGUINE WITH BLACK PESTO Served in hollowed tomato vehicles
Linguine with White Clam Sauce
MACARONI Class Teambuilder
Manicotti (Vita's)
PAD THAI PSEUDO-VEGETARIAN STYLE
Pasta con la Norma
Pasta Putanesca
Pasta w/ Chicken, Tomatoes, Leeks, Artichoke Hearts, & Balsamic Vinegar
PASTA WITH ARUGULA, FRESH TOMATOES, RED ONIONS, & CAPERS
Pasta with cheese sausage & broccoli, oil and garlic
Pasta with Chick Peas
PASTA WITH FRESH CHERRY TOMATOES, BREAD CRUMBS, AGLIO e OLIO
Pasta with Fresh Garden Tomatoes, oil, garlic and basil
Pasta with Fresh Garden Tomatoes, Oil, Garlic, & Basil
Pasta with Grilled Vegetables and Spicy Balsamic Dressing
Pasta with Shrimp, Scallops, and Lemon Parsley Sauce
Pasta
Pasta
Pasta
Pasta
Pasta
Pasta
Pasta
Pasta
Pasta
Pasta
Pasta
Pasta
Pasta
Pasta
Pasta
Pasta
Pasta
Game
Game
Game
Game
Lamb
Lamb
Lamb
Lamb
Mushroom
Mushroom
Pasta
Pasta
Pasta
Pasta
Pasta
Pasta
Pasta
Pasta
Pasta
Pasta

Pasta with Sun Dried Tomatoes and Arugula
PENNE RIGATTI WITH ARTICHOKE HEARTS, ROASTED PEPPERS, BLACK OLIVES, AND FONTINA CHEESE
PENNE w/ VODKA CREAM SAUCE
Salsa alla Marinara
Sautéed Green Apples and Grapes with Maple Walnut Cream Sauce
Sautéed Melon with Chocolate Cream Sauce over Whole Wheat Pasta
Smoked Salmon over Fettuccine with Raspberry beurre blanc
SPICY OLIVE LOVERS DELIGHT
Sugo all'Amatriciana
TORTELLINI WITH STEAMED ASPARAGUS AND GORGONZOLA CREAM SAUCE
Basic Pizza Dough
Bean Salad Pizza
Caramelized Onion and Red Skin Potato Pizza
Caramelized Onion Pizza Pissaladière
David's Low-Fat Salad Pizza
Eggplant and Caper Pizza with Balsamic Vinegar
Focaccia Stuffed with Red Pesto, Zucchini, & Shitake Mushrooms
Green Apple Raspberry Cheesecake Pizza
Pizza Margerita
Pizza with Country Ham, Onion, Cheddar Cheese, and Eggs
Pizza with Sautéed Radicchio and Bacon
Red Roasted Pepper and Goat Cheese Pizza
Sheila's Portabello Mushroom Pizza
Shrimp and Artichoke heart Pizza
Southwestern Pizza
The Great Pizza White
Grilled Pork Chops with Laurel Bay Leaves
Mustard Glazed Grilled Pork Tenderloin
Pork Crown Roast
Pork Tenderloin Seduced by Roasted Garlic Pine Nut Chipotle Stuffing and a Warm Applejack Bath
Rosemary Scented Fruit Stuffed Pork Loin with Spicy Brussels Sprouts
Pommes Anna
Pommes Pailles
Seasoned Mashed Potato Pie
Seasoned Potatoes Wrapped in Phyllo Dough
The Tower of London (Leek and Potato Casserole)
Asparagus Risotto with Cognac Steamed Asparagus Stalks
Pasta
Pasta
Pasta
Pasta
Pasta
Pasta
Pasta
Pasta
Pasta
Pasta
Pizza
Pizza
Pizza
Pizza
Pizza
Pizza
Pizza
Pizza
Pizza
Pizza
Pizza
Pizza
Pizza
Pizza
Pizza
Pizza
Pork
Pork
Pork
Pork
Pork
Potatoes
Potatoes
Potatoes
Potatoes
Potatoes
Rice and Risotto

Chestnut and Wild Mushroom Risotto
Persian influenced risotto with dried cranberries, scented with saffron, coated with cheese and surrounded by tender young asparagus stalks
Pistachio Rice Pilaf
Risotto Milanese
Risotto with Sautéed Shrimp
Spanish Paella
Spicy Risotto Bolognese
Sushi Rice
Wild Mushroom Risotto
Asian Dressed Hearts of Palm and Shrimp Salad
Asparagus Salad with Raspberry Hazelnut Vinaigrette
Barbato Voodoo Salad
Basic Japanese Salad
Beetroot Salad with Garlic and Rosemary Vinegar and Aged Goat Cheese
Braised Beets & Shallots with Balsamic Demi-Glaze & Chived Goat Cheese Mousse Grilled Portobello Caps
Broiled Stuffed Long Hot Italian Peppers over baby Greens with Balsamic Demi-Glaze Drizzle
Broiled Stuffed Long Hot Italian Peppers over Greens with Citrus Cumin Dressing
Chicken Broccoli Pasta Salad with Garlic Basil Aioli
Classic Caesar Salad
Curried Chicken Salad
David's Marinated Beef
Fennel and Radicchio Salad with Orange Segments Blood Orange Extra Virgin Olive Oil and 18 Year Old Aged Balsamic
Vinegar
Fresh Beets with Garlic Vinaigrette
Gothic Angel Pear Salad in Bed with Stilton Cheese Dusted with Toasted Nuts
Grilled or Roasted Vegetables and Orzo Salad with Lemon Citrus Dressing
Grilled Portobello Mushroom Salad
Grilled Portobello Mushroom Salad with Chived Goat Cheese Mousse
Grilled Roasted Balsamic Shallot Garlic Salad with Blue Cheese and Toasted Nuts
Grilled Spiced Leg of Lamb with Lemon Mint Dressing
Hearts of Palm and Shrimp Salad
Insalata di Mare
Japanese Tofu Dressing with Vegetables
Jerk Marinade for Chicken, Beef, Pork, or Fish served over Greens with Mango Vinaigrette
Marinated Bean Salad & Bruschetta
Marinated Beef Salad with Mustard-Caper Dressing
Rice and Risotto
Rice and Risotto
Rice and Risotto
Rice and Risotto
Rice and Risotto
Rice and Risotto
Rice and Risotto
Rice and Risotto
Rice and Risotto
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad

Mediterranean Chicken and Wild Rice Salad
Mediterranean Orzo Salad
Mediterranean Salad with Oranges, Glazed Baby Carrots, Pomegranate Vinaigrette
Mesclun salad with Warm Roasted Shallot Sherry Wine Vinaigrette
Panzanella - Bread and Tomato Salad
Raw Vegetable Salad with Japanese Tofu Dressing
Red Cabbage Salad with Raspberry Vinaigrette and Bacon
Roasted Fennel and Beetroot Salad with Garlic and Rosemary Vinegar and Aged Goat Cheese
Salad Nicoise
Salad of Baby Greens & Arugula with Fresh Berries, Gorgonzola Cheese Dressed with Creamy Berry Dressing
Salad of Baby Greens & Arugula with Fresh Berries, Gorgonzola Cheese with Creamy Berry Balsamic Dressing
Salad of Beet Greens and Pancetta with Honey Mustard Dressing
Salad of Greens with Balsamic Infused Pears, Blue Family Cheese Toasted Nuts Dressed with a Pomegranate Vinaigrette
Salad of Scallops, Shitake Mushrooms, Roasted Asparagus with Saffron Vinaigrette
Salad with Smoked Salmon with Avocado, Pink grapefruit, and Bacon Horseradish Cream Vinaigrette Dressing
Sautéed Portabello Mushrooms with Raspberry Vinegar Glaze
Shrimp & Scallop Salad with Orange Balsamic Vinaigrette
Simple Friseé Salad with Lardons and Raspberry Vinaigrette
Spaghetti Squash Salad Served in the Shell with Oriental Dressing
Wheat Berry Salad Stuffed Tomatoes
Basic Sauce for Spicy Tuna
Basic Stocks and Sauces
Basil Pesto Sauce
Beurre Blanc:
Chimichuri
Fresh Herb and Garlic Vinaigrette
Garlic Butter for the Best Garlic Bread You Ever Tasted
Limoncello Vinaigrette
Low Fat Marinara Sauce for a Hearty Appetite
Mango Vinaigrette
Merlot Butter
Miso Dressing
Ponzu Sauce
Porcini Mushroom Port Reduction Sauce
Roasted Garlic Cherry Mostarda
Spicy Orange Cranberry Sauce
Baked Clams
Sauces and Dressings
Sauces and Dressings
Sauces and Dressings
Sauces and Dressings
Sauces and Dressings
Sauces and Dressings
Sauces and Dressings
Sauces and Dressings
Sauces and Dressings
Sauces and Dressings
Sauces and Dressings
Sauces and Dressings
Sauces and Dressings
Sauces and Dressings
Sauces and Dressings
Sauces and Dressings
Seafood
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad
Salad

Baked Cod Gratinée in Lemon Pepper Sauce
Baked Sole Filled Tomatoes with White Wine Butter Sauce
Bouillabaisse
Braised Salmon Filet in Wine with Aromatics Au Natural
Broiled Salmon Steak Roulade with Spicy Pesto
Broiled Shad with Lemon Butter
Cajun Spice Rubbed Grill Blackened Fish
CHAMPAGNE STYLE LOBSTER GAZPACHO
Cioppino David’s Version of Italian Immigrant Fish Stew from San Francisco
Escalope de Salmon aux Herbs
Filet de Sole Bonne Femme
Fish Fillet en Papillotte
Grilled Calamari over Grilled Potato Slices with Balsamic Demi-Glaze
Grilled Mahi Mahi with Arugula Tomato and Caper Sauce
Grilled Snapper with Roasted Tomato Caper and Black Olive Salsa
Grilled Swordfish with Italian Salsa
Grilled Swordfish with Mango Salsa
Grilled Tandori Halibut in Banana Leaves
Grilled Tuna with Spicy Teriyaki Sauce
Halibut Poached in Lemon Grass Cilantro Scented Coconut Milk Broth
Herb Crusted Salmon with Citrus Sauce
Herb Stuffed Trout
Hot and Spicy Pan Sautéed Sole
Indian Style Grilled Fish Moily
Indian Style Grilled Saffron Shrimp
J.R's Garlic Crabs & David's Red Clam Sauce
JUMBO LUMP CRAB ANGELS with ROASTED GARLIC ROASTED RED PEPPER AIOLI
JUMBO LUMP CRAB CAKES with BLACK BEAN SALSA and RED PEPPER AIOLI
Lemon Baked Chilean Sea Bass in Parchment Paper
Lightly Smoked Fish with Arugula, Fresh Tomatoes, and Capers
LOBSTER GAZPACHO
Marinated Raw Scallops with Lime and Dill
Moules À L’Ardennaise
Moules au Roquefort
Moules Escargot Gratinées
Mussels in Curry Cream Sauce
Mussels Marinière
Seafood
Seafood
Seafood
Seafood
Seafood
Seafood
Seafood
Seafood
Seafood
Seafood
Seafood
Seafood
Seafood
Seafood
Seafood
Seafood
Seafood
Seafood
Seafood
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Seafood
Seafood
Seafood
Seafood
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Seafood
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Seafood
Seafood

Mussels Simmered in White Wine with Onions, Cumin, and Coriander
Mussels Steamed in Lemon Grass Cilantro Scented Coconut Milk Broth
Mustard Glazed Grilled Salmon with Asian Cucumber Salad
Pan Grilled Salmon with Sweet & Pungent Black Current Onions
Pan Sautéed Red Snapper with Ginger Beurre Blanc
Pan Sautéed Tuna Steak with Sun-Dried Tomatoes in a Lemon Wine Quick Pan Sauce.
Pistachio Crusted Tuna Steaks with Fresh Fruit Beurre Blanc
Potato Crusted Sea Bass with Frizzled Leeks and Mushroom Zinfandel Drizzle
Red Snapper Filet with Fresh Vegetable and Lemon Confit
Roast Baccalà
Roasted Monkfish on a Bed of Smokey Savoy Cabbage
Rosemary Margarita Shrimp and Scallop Skewers with Spicy Salsa & Chips
Sautéed Alaskan Prawns Licked with a Spicy Ginger Soy Deglazing served with Forbidden Mango Salsa
Sautéed Alaskan Prawns or Shrimp Licked with a Spicy Ginger Soy Deglazing
Sautéed Shrimp with a Spicy Ginger Soy Deglazing served over Greens with Mango Vinaigrette
Scallion Tied Grilled Trout with Roasted Garlic and Red Pepper Aioli
Seared Peppered Ahi Tuna over Greens with Wasabi Vinaigrette
Sesame Seed Crusted Stripped Bass with Ginger Miso Dressing
Shrimp and Scallops in a Spiced Tomato Sauce with Ravioli
Shrimp Beignets with Roasted Garlic and Red Pesto Aioli
Shrimp Scampi
Slow Roasted Salmon Filet with Chive Oil
Smoked Salmon with Avocado, Pink grapefruit, and Bacon Horseradish Cream Vinaigrette Dressing
Smoked Spicy Crusted Salmon with Spicy Sesame Sauce
Sole on a Bed of Fresh Tomato Basil Coulis Served with Parmesan Chips
Spicy Roasted Monkfish on a Bed of Smokey Savoy Cabbage
Spicy Shrimp & Scallop over Wilted Arugula
Spicy Shrimp with Corn and Pepper Salsa
Steamed Mussels with Tarragon
The Fish House of Key Largo Style Matecumbe
The Tuna Tower - Small Towers of Tuna with Sautéed Arugula & Calamata Olives in Spicy Garlic Sauce
Wild Mushroom Stuffed Salmon Filet En Croûte with Basil Avgolemono Sauce
Chestnut and Sausage Stuffing
Fresh Cranberry Orange Relish
Nana’s Stuffing
Bouillabaisse
CHAMPAGNE STYLE LOBSTER GAZPACHO
Seafood
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Seafood
Sides
Sides
Sides
Soup
Soup
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Seafood

Cream of Asparagus, Fennel, Leek Soup
Cream of Potato Leek Soup
Creamy Garlic Soup - Your Hot Breath Stimulates My Senses
Creme Dubarry Cream of Cauliflower Soup
Dad's Quick Winter Tortellini Soup
Grandma Rifici's Zucchini soup
JR’s Roasted Chicken Soup
Madeira Infused Creamy Soup of Wild Mushrooms and leek
Miso Soup
Mulligatawny Soup
Onion Soup
Petite Fish Filet ... la Nage
Potage Cultivateur
Sausage and Rice Soup
Tom Yum Goong Classic Thai Soup
Vegetable Minestrone
Vegetarian Hot and Sour Soup
Winter Squash and Apple Soup Served in a Pumpkin Tureen
Escalope De Veau with Lemon Champignon Sauce
Matambre
Roasted Rosemary and Shallot Veal Chops
Stuffed Veal Breast Pocket
Stuffed Veal Roast with Mushroom Duxelles and Bread Stuffing
VEAL MEDALLIONS WITH PINK GRAPEFRUIT SAUCE
Veal Saltimbocca (jump mouth)
Veal Scaloppini with Mushrooms
Baby Artichokes Marinated
Beetroot with Rosemary Vinegar
Braised Shitake Mushrooms with Fresh water Chestnuts and Chinese Eggplant
Brandied Acorn Squash Baked with Caramelized Apples
Broccoli Raab (Rabe)
Celeri Rave - Curried Celery Root
Celeri Rave Braised Celery Root with Coriander Seeds and Curry
Champignons a la Greek – Mushrooms with Coriander Seeds
Chouxfleur – Braised Cauliflower with Saffron and Coriander Seeds
Chouxfleur – Cauliflower with Saffron and Coriander
Cipolline
Veal
Veal
Veal
Veal
Veal
Veal
Vegetables
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Soup
Soup
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Soup
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Soup
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Soup
Soup
Veal
Veal

Escabeche
Grandma’s Fried Green Tomatoes
Grilled Baby Bok Choy
Grilled Balsamic Marinated Vegetables
Grilled Marinated Vegetables
Grilled Okra
Grilled Vegetables with Spicy Oriental Dressing
Indian Style Grilled or Roasted Eggplant Raita
Indian Style Sliced Grilled Tomato Chutney
Leeks Vinaigrette
Nina's Stuffed Artichokes
PAD THAI PSEUDO-VEGETARIAN STYLE
Roasted Brussels Sprouts with Garlic
Saffron Vinaigrette served over Steamed Asparagus
Sautéed Escarole
Sautéed Spicy Baby Bok Choy
Spaghetti Squash with Spicy Sauce
Spicy Chinese Long Bean Salad
SPICY EGGPLANT DIP
Sun Dried Tomatoes Nana’s Way
TOMATOES A LA PROVENCALE
Zucchini with Fresh Coriander
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