HOSPITALITY MANAGEMENT
Iowa State University 2009-2011 Catalog
(Administered by Apparel, Educational Studies, and Hospitality Management)
123.5 Total semester credits required
(9.5) COMMUNICATIONS and LIBRARY
(3)
(3)
ENGL
ENGL
(.5)
(3)
LIB
SP CM
150 Critical Thinking and Communication
250 Written, Oral, Visual, and Electronic
Composition
160 Library Instruction
212 Fundamentals of Public Speaking
(13) NATURAL SCIENCES and MATHEMATICAL
DISCIPLINES
(6)
(3)
(4)
Select from:* Natural Sciences
Select from:
MATH 104 Introduction to Probability & Matrices
MATH 150 Discrete Math for Business & Social
Sciences
STAT
101 Principles of Statistics
(9)
SOCIAL SCIENCES
(3)
(3)
(3)
(3)
(3)
ECON
101
HD FS
102
Select from:
PSYCH 101
PSYCH 280
SOC
134
(9)
HUMANITIES
(3)
(6)
AESHM 342 Aesthetics of Everyday Experience
A list of courses may be obtained from the departmental
office.
(13)
OTHER PROFESSIONAL COURSES
(3)
(3)
(1)
(3)
(3)
ACCT
AESHM
AESHM
FS HN
FS HN
284
111
311
111
167
Principles of Microeconomics
Individual and Family Development
Introduction to Psychology
Social Psychology
Introduction to Sociology
Financial Accounting
Professional Development for AESHM
Seminar on Careers and Internships
Fundamentals of Food Preparation
Introduction to Human Nutrition
(37)
HOTEL, RESTAURANT, AND INSTITUTION
MANAGEMENT CORE
(3)
(R)
(3)
(3)
HRI
HRI
HRI
AESHM
101
193
233
287
Introduction to the Hospitality Industry
Hospitality Work Experience I
Hospitality Sanitation and Safety
Principles of Management in Human
Sciences
(3) HRI
315 Hospitality Law
(3)
HRI
333 Hospitality Operations Cost Controls
(3)
AESHM 340 Hospitality and Apparel Marketing
Strategies
(3)
HRI
352 Lodging Operations Management I
(3)
HRI
380 Quantity Food Production Management
(2)
HRI
380L Quantity Food Production and Service
Management Experience
(2)
HRI
393 Hospitality Work Experience II
or [ HRI
491** Internship
(3)
HRI
433 Hospitality Financial Management
(3)
AESHM 438 Human Resource Management in Hospitality
and Apparel Industries
(3)
HRI
455 Introduction to Strategic Management in
Foodservice and Lodging
(13-15) HRI ELECTIVES
(3)
(1-3)
(1-3)
(3)
(3)
(1)
(3)
(2)
(2)
(3)
Select from
AESHM 275
AESHM 271
AESHM 471
AESHM 474
AESHM 477
HRI
189
HRI
260
HRI
289
HRI
383
HRI
437
(3)
HRI
(3)
(3)
HRI
HRI
(18–20)
Merchandising
Public Relations and Event Management I
Public Relations and Event Management II
Entrepreneurship in Human Sciences
Multi-channel Retailing
Intro to University Dining Services Mgt
Tourism Management
Private Club Operations
Introduction to Beverages
Hospitality Management Information
Systems
439 Advanced Hospitality Human Resource
Management
452 Lodging Operations Management II
487 Fine Dining Management
GENERAL ELECTIVES
_________________________
* Biology 101 required if student has not completed high school biology. Chemistry 160 required if student has not completed high school chemistry.
** Only one internship or Work Experience II may apply to HRIM Core; an additional internship experience will be applied to general electives.
May 2009
General Electives
Natural Sciences Courses
Astronomy and Astrophysics
Biochemistry and Biophysics
Biology
Botany
Chemistry
Entomology
Environmental Studies
Genetics
Geology
Horticulture
Meteorology
Microbiology
Physics
Textiles and Clothing 204
Zoology
Humanities Courses
African American Studies 201, 311,
325, 334, 347, 348, 353, 354
American Indian Studies 210, 346
Anthropology 340
Architecture 221, 222, 420
Art 292; Art History
Classical Studies
Communication Disorders 286
Dance 270, 360
Design Studies 181, 371
Foreign Languages
History
HDFS 240
International Studies 235
Landscape Architecture 371
Liberal Arts and Sciences 129,211, 381,
385
Literature (Except ENGL 205)
Music 102, 302, 304, 383, 384
N S 212 Seapower & Maritime Affairs
Philosophy
Religious Studies
Technology and Social Change 343
Textiles and Clothing 257, 342, 354,
355
Theater 106, 110, 465, 466
University Studies 385
Women’s Studies 201, 320x, 321, 336,
340, 345, 370, 374, 386