This planner has been designed to assist you in planning your social event and to acquaint you with the quality services available. Greensboro Country Club recognizes that our members have individual tastes and needs that require our personal attention. Therefore, we pride ourselves in our impeccable service and attention to detail to ensure that your event is both highly successful and memorable.
To this end, we offer several different options from which to choose. However, if you desire, we will be happy to custom tailor a menu specifically for your event. It is our pleasure to help produce a memorable occasion with a minimum of effort for you in the planning and execution of your event. For further inquiries please contact
(336) 275-8506 Facsimile: (336) 691-5819

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All prices listed are the base price, without service charge and sales tax, and are subject to change pending substitutions made by the host or hostess. An addition of 20% Service Charge and 7% Sales
Tax will be applied to all food and beverage charges. All events held during the following times will be charged an overtime fee: Saturday before 5 PM, Sunday, Monday or that extend beyond midnight. All events must be concluded by 1 AM.
In order for our staff to effectively plan and execute your function, the attendance guarantee must be made 72 hours in advance. In the event we do not receive your guarantee three business days in advance, the greater expected number of guests will be considered to be the guaranteed number.
The price of your function is based on the guarantee or number of guests in attendance. In the event the actual number of guests in attendance is greater than the guarantee, the club will do its best to make accommodations for the additional guests. A food surcharge of 10% will be applied to the number of guests served above the guarantee.
The club requires security guards for all events with 75 or more guests. The charge for a security guard is $30.00 per hour per guard. The number of security guards required corresponds to the number in attendance at the event and is calculated as follows:
75-150 Guests requires 1 security guard
150-250 Guests requires 2 security guards
250-350 Guests requires 3 security guards
350-450 Guests requires 4 security guards
Club rules and North Carolina law prohibit any member or guest to provide any beverage for any event taking place on club property. Club rules also prohibit any beverage from leaving the property.
The club offers a variety of services to enhance your event. Some of these services and prices are listed below.
The club’s courtesy cart is available with chauffer included for a charge of $25.00 per hour.
The club’s stage is available with set-up and break-down included for a charge of $100.00.
If an event requires an unusual amount of service labor, the club reserves the right to pass these charges along to the host or hostess of the event.
Greensboro Country Club offers a variety of beverage services. All drinks are charged on a consumption basis. There will be a $15 per hour charge for each bartender. The club recommends
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one bartender per 50 guests. If the host or hostess desires to add any beverages not listed below, the club will make every effort to accommodate the request.
Smirnoff Vodka
Bacardi Rum
Jim Beam Bourbon
Beefeater Gin
V.O. Whiskey
Dewars Scotch
$4.00 per cocktail
$4.00 per cocktail
$4.00 per cocktail
$4.00 per cocktail
$4.00 per cocktail
$4.25 per cocktail
Jack Daniels Bourbon
Absolut Vodka
Mount-Gay Rum
Crown Royal Whiskey
Bombay Gin
Chivas Regal Scotch
$4.50 per cocktail
$4.75 per cocktail
$5.00 per cocktail
$5.00 per cocktail
$5.00 per cocktail
$5.25 per cocktail
The Greensboro Country Club has an extensive wine list to choose from. Our house vintner is
“Painted Hills”, harvested and produced in Sonoma County, California. We feel confident you and your guests will enjoy their award-winning varietals.
Estrella Chardonnay $15.95 per bottle
Estrella Merlot
Estrella White Zinfandel
Vueve du Vernay Brut Champagne
Champagne Punch
$15.95 per bottle
$15.95 per bottle
$15.95 per bottle
$35.00 per gallon
Choices include: Budweiser, Bud Light, Miller Lite and Coors Light
$3.00 per beer
$300.00 per keg
Choices include: Heineken, Bass Ale, Molson, Samuel Adams,
Amstel Light and Beck’s Dark
$3.50 per beer
Imported kegs are available upon request and vary in prices
Coffee $1.50 per person Juice $10.00 per carafe Sodas$1.50 per bottle
Perrier $2.25 per bottle Haake Beck (nonalcoholic beer) $3.50 per bottle
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Offering a soup course adds to the elegance of any menu. A wide variety of soups are offered to complement virtually any menu.
Vegetable Soup with Cheese Tortellini
Hearty Vegetable Soup with Cheese Filled Tortellini and Fresh Herbs
$3.95 per person
Amish-Style Chicken and Corn Soup
Rich Chicken Broth with Noodles, Corn, Potato and Parsley
$3.95 per person
French Onion Soup
Caramelized Onion and Sherry flavor this “Classic”
Topped with a Gruyère and Parmesan French Bread Crouton
$3.95 per person
Lemon Chicken Soup
Hearty Chicken and Vegetable Soup with Orzo Pasta
Scented with Fresh Lemon and Herbs
$3.95 per person
Italian Wedding Soup
Rich Vegetable and Herb Broth with Tiny Beef Meatballs
$3.95 per person
Shrimp and Andouille Sausage Gumbo
Okra, Peppers and Onion add to this
Dark and Robustly Flavored ”Classic” Louisiana Stew
$4.50 per person
Vichyssoise
Created by Louis Diat at New York City’s Ritz Carlton Hotel in 1917
This soup gets its simple elegant flavors from Potato, Leek and Chive
$3.95 per person
Gazpacho
The Tangy Spanish marriage of Tomato, Cucumber and Pepper make this soup a refreshing summertime favorite!
$3.95 per person
Chilled Cucumber and Yogurt Soup
Fresh Dill, Cucumber and Yogurt give this soup a natural cooling quality making even the hottest of summer days a little more bearable
$3.95 per person
Honey Melon Soup
Finished with Sparkling Wine and served in a Champagne Tulip Glass
$3.95 per person
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Cream of Broccoli Soup
Broccoli Florettes, Ham and Swiss Cheese garnish this club favorite
$3.95 per person
Tomato Basil Bisque
This Tangy Sweet Soup is accompanied with a Proscuitto Palmier
$3.95 per person
Cream of Asparagus Soup
Asparagus Tips Garnish this “Classic” Creamy Soup
$3.95 per person
Autumn Squash Bisque
Roasted Autumn Squash purée topped with Ginger Cream and Almonds
$3.95 per person
Corn Chowder
A Creamy Chowder of Fresh Corn, Potato and Bacon
$3.95 per person
Cream of Spinach
A Spinach lover’s dream, garnished with Parmesan Buttered Croutons
$3.95 per person
B.L.T. Soup
Creamy Tomato-Bacon Soup Topped with Shredded Lettuce,
Crisp Bacon, Diced Tomato and Buttered Croutons
$3.95 per person
She Crab Soup
Sherry, Cream, Lump Blue Crab Meat and Roe
Combine to make this Delicately Flavored Soup
$5.95 per person
Wild Mushroom “Velvet”
With Porcini, Chanterelle, Morel, Oyster, and Shiitake Mushrooms
Topped with Madeira Whipped Cream and Fresh Snipped Chives
$4.95 per person
Shrimp Bisque
A “Classic” Rich Bisque with Hints of Tomato, Brandy and Cayenne
Topped with Sherry Whipped Cream
$4.95 per person
Oyster Stew
A “Gulf Coast” tradition; especially around the New Year!
Our version has Potato, Mushroom, Parsley and just a little Spice
$5.95 per person
New England Clam Chowder
The soul satisfying tradition of the North East
Potato, Bacon, Celery and Thyme Flavor this Rich Clam Soup
$4.50 per person
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We offer a variety of naturally light and refreshing salad options. The tasteful pairing of a salad with the other food being served is a great addition to complete any menu. Salads may be pre-plated and pre-set at the table for each guest or the salad can be presented on a platter and displayed on the buffet.
“House” Salad
Mixed Baby Lettuces, Grape Tomatoes, Carrots and Cucumbers with Chardonnay Vinaigrette
$3.95 per person
Classic “Caesar” Salad
In a Crisp Golden Bruschetta Basket with Homemade Caesar Dressing and Parmigiano-Reggiano
$3.95 per person
Caprese Salad
Mixed Baby Lettuces with Grape Tomatoes, Fresh Mozzarella and Basil Vinaigrette
$4.70 per person
Raspberry Romaine Salad
Hearts of Romaine with Spiced Pecans, Orange Fillets, Marinated Red Onion and Crumbled Goat Cheese with Raspberry Vinaigrette
$4.70 per person
Hudson Valley Harvest Salad
Boston Bibb Lettuce with Apples, Celery, Dried Cranberries and Walnuts
With Poppy Seed Vinaigrette
$4.15 per person
Maytag Blue Cheese Salad
Baby Leaf Spinach with Apple, Grape, Spiced Walnut, Carrot with Red Wine Vinaigrette
$4.95 per person
Smithfield Salad
Mixed Baby Lettuces with Country Ham, Sun-Dried Figs, Celery and Smoked Cheddar Cheese with White Balsamic Vinaigrette
$4.95 per person
Petite Mixed Greens Salad Buffet
Accompaniments to Include: Sliced Cucumbers, “Grape” Tomatoes,
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Carrot Julienne and Garlic Parmesan Croutons
Ranch, Italian, Thousand Island and Blue Cheese Dressings to be offered
$3.50 per person
Premium Mixed Greens Salad Buffet
An expanded version of the “Petite Mixed Greens Salad Buffet”
Including the addition of Bacon Bits, Stuffed Queen Olives, Pepperoncini,
Radishes, Parmesan Cheese and Chick Peas
$4.15 per person
Creamy Cole Slaw
Thinly Shredded Crisp Cabbage and Carrot
In the traditional Sweet and Sour Mayonnaise Based Dressing
$1.60 per person
Marinated Slaw
Spicy Sweet and Sour Marinated Slaw. Absolutely Fat Free!
$1.60 per person
Potato Salad
Our Traditional Southern-Style Recipe with Celery, Chopped Egg and Sweet Pickle Relish
$1.60 per person
Red Bliss Potato-Cucumber Salad
Tender Sweet Red Bliss Potatoes and Crisp Cucumbers
Combined in a Tangy Mustard-Dill Dressing
$1.85 per person
German-Style Potato Salad
Made to order and served while still warm!
Steamed Baby Creamer Potatoes in a Zesty Bacon-Mustard Vinaigrette
$2.15 per person
Carolina Sweet Potato Salad
Tender Sweet Potatoes, Bell Peppers, Celery and Herbs in a Tangy Vinaigrette
$2.15 per person
Pasta Salad “Jardinière”
Marinated Fresh Vegetables and Fusilli Pasta (spiral shaped)
In a Tangy Chardonnay Vinaigrette with Fresh Chopped Herbs
$1.85 per person
Greek-Style Pasta Salad
Gemelli Pasta (little hollow braids) with Bell Peppers, Kalamata Olives
Feta Cheese and Herbed Vinaigrette
$2.15 per person
Wild Rice Salad
Nutty Tender Wild Rice with Granny Smith Apple, Kiln Dried Cherry, Carrot and Celery Tossed in a Walnut-Sherry Vinaigrette
$1.85 per person
Cuban-Style Black Bean Salad
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Tender Black Turtle Beans Simmered in Caribbean Herbs and Spices with Bell Peppers, Red Onion and Fresh Lime Vinaigrette
$1.85 per person
Marinated Seven Bean Salad
In a Sweet and Sour Tarragon Vinaigrette
$1.85 per person
Black-Eyed Pea Salad
The Traditional Southern Marriage of Bell Peppers, Herbs and Spices
$1.85 per person
Broccoli Salad
With Carrot, Red Bell Pepper and Mushroom in a Tangy Vinaigrette
$1.85 per person
Artichoke Salad
Baby Artichokes, Tomatoes, Kalamata Olives and Bell Peppers
In a Balsamic and Herb Vinaigrette
$2.75 per person
Mushrooms à la Grecque
White Button Mushrooms in a Garlic and Herb Marinade
$2.15 per person
Ms. Fannie’s Famous Tomato Aspic
An Old Southern Favorite of Crisp Minced Vegetables in Tangy Tomato Aspic
$1.60 per person
“Waldorf” Salad
This Salad was created in the 1890’s at New York City’s Waldorf Astoria Hotel
Red and Green Apples, Celery and Toasted Walnuts in Sweet Creamy Dressing
$1.85 per person
Greensboro Country Club Chicken Salad
All White Meat with Celery and Sweet Pickle Relish
$3.50 per person
Shrimp Salad
Fresh Whole Chopped Shrimp with Celery and Lemon
$3.95 per person
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The lunch and dinner buffet menu offers a variety of options to accommodate varying tastes. The á la carte menu format allows you to create your own custom buffet. The Chef recommends choosing at least seven selections from the following menus: Soups, Salads, Market Fresh Accompaniments,
Carving Stations, Main Courses and Desserts. A well planned, bountiful and varied buffet assures a successful event by accommodating the differing tastes of your guests.
All carved items are served with appropriate Condiments and Sauces. Especially popular during lunch, a sandwich accompaniment station can be incorporated into any of the carving stations to make a freshly carved sandwich station (additional $1.25 per person).
All attended stations require an attendant fee of $25.00 per hour.
Prime Rib of “Certified Angus” Beef au Jus
$7.95 per person
Strip Loin of “Certified Angus” Beef
$6.95 per person
Tenderloin of “Certified Angus” Beef
$9.50 per person
Top Sirloin of “Certified Angus” Beef
$4.50 per person
Honey Cup Mustard Glazed “Black Oak” Ham
$3.95 per person
Roast Breast of Turkey
$4.50 per person
Mustard and Herb Roasted Pork Loin
$5.50 per person
Cedar Plank Roasted Atlantic Salmon
$4.95 per person
Garlic and Herb Roasted Leg of Lamb
$5.50 per person
Slow Pit Roasted Whole Pig
$6.50 per person
Cold Delicatessen Sandwich Buffet
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Sliced Ham, Turkey, Roast Beef, Swiss Cheese, American Cheese with Lettuce, Tomato, Red Onion, Pickles, Mayonnaise, Mustard and Breads to include: White, Wheat and Rye.
$6.50 per person
Baked Chicken “Marbella”
French Cut Chicken Legs and Thighs Simmered with Tomatoes, Garlic Imported Olives,
Capers, Pearl Onions, and Fresh Herbs
$3.40 per person
Greensboro Country Club’s Famous Southern Fried Chicken
$3.95 per person
Herb Marinated Grilled Boneless Chicken Breasts
Accompanied with Natural Chicken Jus
$5.25 per person
Hickory Wood Fired Boneless Chicken Breasts
Deep Marinated with Lemon, Garlic and Spices
$5.25 per person
Roasted Turkey “Cobbler”
Tender Roasted Turkey, Simmered with Vegetables and Herbs
Baked in a Golden Butter Crust
$3.95 per person
Carolina Pulled Pork Barbecue
Accompanied with Assorted Sauces and Soft White Buns
$3.95 per person
South Carolina Style Barbecue Hash
Saucy Pork Barbecue served with White Rice
$1.95 per person
Mustard and Herb Roasted Pork Loin
Accompanied with Natural Pork Jus
$5.25 per person
Traditional “Deep Dish” Lasagna
Layers of Tender Pasta with Ricotta, Tomato-Basil-Meat Sauce and Mozzarella
A meatless (vegetarian) lasagna is also available
$5.25 per person
Roasted Shallot and Herb Meatloaf
Accompanied with Cabernet Mushroom Jus
$4.75 per person
Caribbean-Style Beef Tenderloin Brochettes
Marinated in Island Spices, Skewered with Bell Peppers and Onion
$8.50 per person
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“Certified Angus” Beef Tenderloin Tips “Bourguignonne”
Sautéed with Mushrooms, Pearl Onions and Cabernet Sauvignon Beef Jus
$8.50 per person
Citrus Baked Flounder
Orange, Lemon and Lime combine to flavor this American staple
$5.95 per person
Tilapia “Redford”
Tender Sweet Fillets Smothered with Tomato, Leek, Garlic and Herbs
Glazed with Havarti Cheese
$5.95 per person
Pepper Seared Tuna Steaks
Pickled Ginger-Cucumber Salad and Wasabi Butter Sauce
$8.50 per person
Grilled Swordfish Steaks
Fresh Pineapple Relish and Soy-Ginger Sauce
$7.50 per person
Grilled Atlantic Salmon Fillets
Accompanied with Orange Fillets and Citrus Balsamic Jus
$5.25 per person
Baked Atlantic Salmon in Mousseline
Accompanied with Lemon Butter Sauce
$6.25 per person
Scalloped Oysters
Fresh Shucked Oysters Baked with Cracker Crumbs and Butter
A simple luxury the South has grown so fond of!
$6.25 per person
Shrimp “Norfolk”
In a Spicy Cream Sauce with Scallions and Red Bell Peppers
$7.25 per person
“Maine” Lobster Thermidor
The “Classic” in White Wine Sauce with Tarragon, Mustard and Cream
Ladled into Butter Pastry Baskets
$9.95 per person
Steamed Asparagus
Tossed with Lemon Butter Fondue
$2.95 per person
Italian-Style Squash and Zucchini
Simmered with Tomatoes, Garlic, Olive Oil and Basil
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$2.05 per person
Sunshine Medley
A mixture of Baby Green Beans, Baby Wax Beans and Carrot Julienne
$2.65 per person
Green Beans “Amandine”
Baby Green Beans Tossed in Toasted Almond Butter with Lemon
$2.65 per person
Glazed Carrots and Parsnips
Slowly cooked with Brown Sugar and Butter
$1.65 per person
Squash Casserole
Sautéed Yellow Squash, Onion, Garlic and Herbs Baked with Parmesan Cheese
$2.95 per person
Baked Cauliflower “Mornay”
In a Creamy Gruyère Cheese Sauce Topped with Buttered Bread Crumbs
$2.95 per person
Broccoli “Aglio e Olio”
Steamed Florettes Drizzled with Garlic and Extra Virgin Olive Oil
$1.65 per person
Creamed Spinach
A marriage of Spinach, Cream, Garlic and Parmesan Cheese
$2.75 per person
Succotash
An American Indian Staple! Our version is a stew of Lima Beans, Corn,
Smoked Bacon and Potato
$2.05 per person
Cabernet Mushrooms
Braised White Button Mushrooms and Pearl Onions with Garlic and Herbs
$1.95 per person
Fresh Steamed Sugar Snap Peas
Tossed with Carrot “Coins” and Butter
$1.95 per person
Steamed Brussels Sprouts
Tossed with Warm Smoked Bacon Vinaigrette
$1.65 per person
Corn on the Cob
With Sweet Cream Butter
$1.65 per person
Old Fashioned Baked Bean Medley
Slowly Simmered Beans with Bacon, Onion and Brown Sugar
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$1.65 per person
Mashed Potatoes
Creamy Smooth Russet Potatoes with Butter and Fresh Snipped Chives
$1.65 per person
Herb Roasted Red Bliss Potatoes
With Rosemary, Thyme, Garlic and Shallot
$1.65 per person
Pommes “Vapeur”
Steamed Red Bliss Potatoes Tossed with Butter and Parsley
$1.65 per person
Pommes “Dauphinoise”
A “Classic” Gratin of Potato, Garlic, Parmesan Cheese and Cream
$1.65 per person
“Confetti” Rice Pilaf
Minced Vegetables Garnish this Brilliantly Colored Dish
$2.05 per person
Wild and White Rice Pilaf
Tossed with Port Soaked Raisins and Toasted Pecans
$2.50 per person
Cheddar Cheese Grits
Made from stone ground “Guilford Mills” White Hominy.
$1.65 per person
Baked Polenta
Cheesy Cornmeal Crescents Baked with Parmesan
$1.65 per person
Orzo (Rice Shaped) Pasta Sauté
Tossed with Sun-Dried Tomatoes, Toasted Garlic, Olive Oil and Fresh Herbs
$2.05 per person
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“Classic” Caesar Salad
With Garlic Croutons and Fresh Parmigiano-Reggiano
$10.50 per person
“Panzanella” Salad
Tomato and Bread Salad with Spinach, Cucumbers, Red Onion and Chick Peas with Red Wine Vinaigrette
$10.75 per person
Greek Salad
Hearts of Romaine with Artichokes, Tomatoes, Baby Green Beans,
Red Onions and Feta Cheese
$11.50 per person
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“House Chopped” Salad
Tender Young Lettuces with Chopped Snow Peas, Radishes, Carrots,
Grape Tomatoes, Cucumbers and Croutons
$9.95 per person
The salads above come with your choice of either Grilled Salmon Fillet or Chicken Breast.
Oven Roasted Tomato Pie
Roasted Beef Steak Tomatoes layered with Fresh Herbs and
Cheddar Cheese in a Crisp Pastry Crust
Served with a Petite House Salad and Chardonnay Vinaigrette
$9.50 per person
“Cobb” Salad
Premium Baby Lettuces Topped with Diced Roasted Turkey, Chopped Egg,
Crumbled Bacon, Cheddar Cheese, Scallion, Crumbled Blue Cheese and Tarragon-Dijon Vinaigrette
$10.50 per person
Tuna “Niçoise” Salad
Premium Baby Lettuces, Grape Tomatoes, Black Olives, Baby Green Beans, Chopped Egg,
New Potatoes and Flaked White Albacore Tuna with Tarragon-Dijon Vinaigrette
$9.95 per person
Shrimp Salad
With Premium Field Greens, Fresh Sliced Seasonal Fruit and Ms. Fannie’s Famous Tomato Aspic
$10.95 per person
Char-Grilled Flank Steak Salad
With Hearts of Romaine, Tomato, Shaved Red Onion, Crisp Croutons and Crumbled Blue Cheese with Red Wine Vinaigrette
$12.50 per person
Greensboro Country Club Chicken Salad
With Premium Greens, Fresh Sliced Seasonal Fruit and Pineapple-Banana Bread Finger Sandwiches
$10.50 per person
All hot entrées come with Chef’s bountiful selection of market fresh accompaniments. Including at least three vegetable preparations specially paired with the flavors of your menu. We will gladly accept any specific vegetable requests. However, depending upon market price there may be an additional surcharge for special requests.
Quiche “Florentine”
Spinach, Mushroom, Caramelized Onion and Fontina Cheese
Baked in Crisp Pastry with a Delicate Egg Royale
$10.95 per person
Quiche “Lorraine”
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Apple Wood Smoked Bacon, Caramelized Onion, and Swiss Cheese
Baked in Crisp Pastry with a Delicate Egg Royale
$10.95 per person
Mustard Glazed Pork Loin
With Herb Roasted Red Bliss Potatoes and Natural Pork Jus
$12.95 per person
Grilled Fillet of Atlantic Salmon
Soft Parmesan Polenta, Warm Bell Pepper Salad and Balsamic Reduction
$13.50 per person
Salmon Cake “Benedict”
Crisp Salmon Cake Topped with a Poached Egg and Asparagus
Accompanied with Tomato-Dill Hollandaise
$12.50 per person
Shrimp Scampi Risotto
With Spinach, Sun-Dried Tomato, Garlic, Lemon and Parsley
$13.50 per person
Buttermilk and Herb Roasted Breast of Chicken
Chicken Jus with Tomatoes and Scallions
$12.50 per person
Breast of Chicken “Diplomat”
Sautéed with Artichokes, Mushrooms and Tomato in Natural Chicken Jus
$12.50 per person
Breast of Chicken “Smithfield”
Topped with “Smithfield” Ham and Swiss Cheese
Accompanied with Natural Chicken Jus
$12.50 per person
Breast of Chicken “Marengo”
Sautéed in Olive Oil with Tomatoes, Garlic, Olives and Herbs
$12.50 per person
Breast of Chicken “Piccata”
Served with Angel Hair Pasta and Lemon-Caper Butter Sauce
$12.50 per person
Crêpes “Epinard”
Turkey, Spinach and French Brie Crêpes with Mushroom Supreme Sauce
$11.50 per person
Fricassee of Turkey and Vegetables
Served in a Crisp Pastry Basket
$11.50 per person
“Certified Angus” Beef Tenderloin Tips
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Sautéed with Mushrooms, Pearl Onions and Cabernet Sauvignon Beef Jus
$13.50 per person
Caribbean-Style Beef Tenderloin Brochettes
Marinated in Island Spices, Skewered with Bell Peppers and Onion
Basted to tender perfection and served with Steamed Basmati Rice
$13.50 per person
Grilled “Certified Angus” Beef Filet Mignon
Accompanied with Cabernet Sauvignon Beef Jus
$18.50 per person
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Black Pepper Seared Tuna
Seared Rare and accompanied with a Hearts of Palm and Preserved Lemon
$7.95 per person
Country Style Pâté
Traditional European Style Pork Pâté Garnished with Ham and Pistachio Nuts
Accompanied with Rye Toast Points, Cornichons, Pickled Onion and Grain Mustard
$6.95 per person
Horseradish Crusted Oysters
Four Large Oysters Roasted in the Half Shell with a Horseradish Crumb Topping
$7.50 per person
Pecan Smoked Trout
Accompanied with Celery Root-Apple Remoulade, Spiced Walnuts and Horseradish Aïoli
$7.95 per person
Thinly Sliced Hickory Smoked Atlantic Salmon
Accompanied with Caper, Chopped Egg, Red Onion, Horseradish Cream and Dark Breads
$7.95 per person
Iced Shrimp Cocktail
Served in a Champagne Glass with Spicy Tomato-Horseradish Sauce and Fresh Lemon
$9.95 per person
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Fresh Mozzarella Napoleon
Layers of Crisp Pastry with Roasted Bell Pepper, Grilled Zucchini and Fresh Mozzarella with Basil Ailoi
$5.95 per person
All entrées come with Chef’s bountiful selection of market fresh accompaniments, including at least three vegetable preparations specially paired with the flavors of your menu. We will gladly accept any specific vegetable requests. However depending upon market price there may be an additional surcharge for special requests.
Pan Seared Chilean Sea Bass Fillet
Lemon, Capers and Tomato
$28.95 per person
Fillet of Atlantic Salmon
Horseradish Crusted with Stone Ground Mustard Jus or
Pan Seared with a Sauce of Orange, Ginger and Sun-Dried Tomato or
Grilled with Bell Pepper-Caper Relish and Balsamic Reduction
$21.95 per person (Your Choice of one Preparation)
Sesame Seed and Almond Encrusted Grouper Fillet
Accompanied with Ginger-Lime Butter Sauce
$25.95 per person
Grilled Swordfish Steak
Accompanied with a Sauce of White Wine, Tomatoes, Capers and Herbs
$26.95 per person
Portobello Mushroom “Piccata”
Dipped in Egg Batter and Sautéed Golden Brown, Served with Lemon-Caper Butter Sauce
$16.95 per person
Sautéed French Cut Chicken Breast “Smithfield”
Stuffed with Country Ham and Fresh Herbs
Accompanied with Dijonnaise Sauce
$21.95 per person
Sautéed French Cut Chicken Breast “Oscar”
A variation of the Classic Preparation with Lump Blue Crab, Fresh Asparagus and Sauce Béarnaise
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$23.95 per person
Sautéed French Cut Chicken Breast “Florentine”
Stuffed with Spinach and Wild Mushrooms
Accompanied with Natural Chicken Jus
$19.95 per person
Poussin “Sotto Mattone”
Lemon-Herb Roasted Semi-Boneless Tender Young Chicken
$19.95 per person
Crispy Pan Roasted Duck Breast
Accompanied with Kiln-Dried Cherry Compote and Pinot Noir Duck Jus
$22.95 per person
Organically Raised French Cut Loin of Pork
With Green Peppercorn Cream Sauce
$19.95 per person
Grilled Veal Loin Chop
Accompanied with a Ragoût of Wild Mushrooms and Crisp Tobacco Onions
$37.95 per person
Veal Loin Medallions
Pan Seared and Finished in a Sauce of Cognac and Wild Mushrooms
$34.95 per person
“Farm Raised” Venison Loin Chop
Sautéed with Granny Smith Apples and Flambéed with Calvados
$27.95 per person
Herb Seared “Colorado” Lamb Chops
Accompanied with Natural Lamb Jus
$36.95 per person
Grilled Ten Ounce New York Strip Steak of “Certified Angus” Beef
Accompanied with Warm House-Made Steak Sauce and a Beer Battered Onion Ring
$23.95 per person
Ten Ounce Slice of Slow Roasted “Certified Angus” Beef Prime Rib
Accompanied with Natural Beef Jus and Horseradish Cream
$24.95 per person
Grilled Six Ounce Filet Mignon of “Certified Angus” Beef
Accompanied with Red Wine Beef Jus
$29.95 per person
Pan Seared Four Ounce Filet Mignon “Rossini”
This “Classic” preparation is Topped with Foie Gras
Accompanied with Black Truffle-Madeira Flavored Beef Jus
$34.95 per person
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Grilled Four Ounce “Certified Angus” Beef Filet Mignon
Accompanied with Natural Beef Jus and combined with your choice of:
Pan Seared Fillet of Atlantic Salmon
$28.95 per person or
Sautéed Crab Cake
$30.95 per person or
Herb Broiled Jumbo Shrimp
$32.95 per person or
Lump Crab Imperial Stuffed Jumbo Shrimp
$34.95 per person
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The reception buffet menu offers a wide variety of hot and cold hors d’oeuvres, premium displays and professionally attended action stations. The Chef recommends choosing at least seven selections from the following menus: salads, carving stations, sauté stations, pasta stations, hors d’oeuvres and desserts menus. If your event is planned during either a lunch or dinner time, the consideration of including more substantial (filling) items is recommended. A well-planned, bountiful and varied buffet assures a successful event by accommodating the differing tastes of your guests.
Carving stations and the premium hors d’oeuvres items are priced per piece.
All other menu items are priced per person and will be maintained for three hours from the beginning of the guaranteed start time. Additional buffet time may be added, but must be planned in advance to accommodate the added preparation required. Each additional hour will be charged at a rate of 20% of the listed menu price for each food item.
The North Carolina Department of Health and club rules prohibit removing any food from the club after it has been displayed on a buffet.
Butler passing hors d’oeuvres is an elegant, welcoming gesture to give your guests. It enhances your affair by adding an immediate festive ambiance. Almost any hors d’oeuvres in the reception buffet menu can be butler-passed. Each half hour of butler-passed hors d’oeuvres includes an unlimited supply and is charged at a rate of 50% of the listed menu price. One service professional will butlerpass hors d’oeuvres for every 100 guests in attendance. A service fee of $25.00 per hour will be charged for each service professional.
Sushi is a Japanese culinary art that takes years to master, and is best enjoyed immediately after it is prepared. For these two reasons The Greensboro Country Club has contracted professional sushi chefs to cater functions at the club. The sushi will be displayed on platters and may be prepared in front of your guests as an action station or prepared in our kitchen. Accompaniments include Soy
Sauce, Wasabi and Pickled Ginger.
Varieties will include:
California with Cucumber and Avocado
Vegetarian with Carrot, Cucumber and Avocado
Spicy Tuna with Cucumber and Spicy Sauce
Tuna with Avocado
Salmon with Cucumber and Avocado
$4.95 per person
(Parties with 150 guests or less require a sushi chef attendant fee of $250.00)
(Parties with over 150 guests require a sushi chef attendant fee of $450.00)
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Action stations add elements of elegance and excitement to your affair. Our service professionals will prepare and present your food with the courteous attentiveness our staff is renowned for.
Action stations require an attendant fee of $25.00 per hour.
Ginger Duck Stir-Fry
Tender “Maple Leaf Farms” Duck Breast Tips with Shiitake Mushrooms, Peas
Water Chestnuts, Carrots and Red Bell Peppers. Served with Steamed Rice on the side.
$5.95 per person
Sautéed Beef “Madagascar”
Angus Beef Tenderloin Tips Flambéed with Brandy Finished in a Green Peppercorn and
Shallot Sauce. Served with Parsnip-Potato Purée on the side.
$7.25 per person
“Nawlins” Style Shrimp and Grits
Shrimp sautéed to order and spooned over Cheddar Cheese Grits.
Assorted Toppings will include: Grated Cheddar Cheese, Crumbled Crisp Bacon
Finely Sliced Scallions and Diced Tomatoes
$6.95 per person
Select Two From The Following Pasta Station Options for $5.25 per person.
Risotto (Creamy Italian-Style Rice)
Sautéed Shiitake Mushrooms, Country Ham and Parmesan Cheese
Cheese Filled Tri-Color Tortellini (Tomato, Spinach and Egg Pastas)
Oven Roasted Tomato Fondue
Fusilli Pasta (Spiral Shaped)
Fresh Basil Pesto, Parmesan Cheese and Pine Nuts
Orecchiette Pasta (Top Hat Shaped)
Sweet Peas and Smoked Ham in a Lite Alfredo Sauce
Spinach Gnocchi (Tender Potato and Spinach Dumplings)
Pancetta, Leeks, Parmesan Cheese and Cream
Farfalle Pasta (Bowtie Shaped)
Grilled Sliced Chicken Breast, Sun-Dried Tomatoes, Broccoli, Parmesan Cheese, Garlic and
Extra Virgin Olive Oil add $1.25 per person
Scampi-Style Shrimp and Gemelli Pasta (tiny hollow braids)
Sautéed in Butter with Garlic, Herbs and White Wine add $2.00 per person
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Tenderloin of “Certified Angus” Beef
Includes Fresh Baked Silver Dollar Rolls and assorted sauces including:
Horseradish Cream, Horseradish, Dijon Mustard and Mayonnaise
$204.95 per Beef Tenderloin (serves approximately 30 people as an hors d’oeuvres)
Strip Loin of “Certified Angus” Beef
Includes Fresh Baked Silver Dollar Rolls and assorted sauces including:
Horseradish Cream, Horseradish, Dijon Mustard and Mayonnaise
$364.95 per Beef Strip Loin (serves approximately 75 people as an hors d’oeuvres)
Top Sirloin of “Certified Angus” Beef
Includes Fresh Baked Silver Dollar Rolls and assorted sauces including:
Horseradish Cream, Horseradish, Dijon Mustard and Mayonnaise
$229.95 per Beef Top Sirloin (serves approximately 75 people as an hors d’oeuvres)
Maple Syrup Cured Apple Wood Smoked Ham
Includes Fresh Baked Silver Dollar Rolls and assorted sauces including:
Honey Mustard, Mango Chutney, Dijon Mustard and Mayonnaise
$229.95 per Ham (serves approximately 80 people as an hors d’oeuvres)
House-Smoked Breast of Turkey
Includes Fresh Baked Silver Dollar Rolls and assorted sauces including:
Honey Mustard, Mango Chutney, Dijon Mustard and Mayonnaise
$114.95 per Turkey Breast (serves approximately 40 people as an hors d’oeuvres)
Mustard and Herb Roasted Pork Loin
Includes Fresh Baked Silver Dollar Rolls and assorted sauces including:
Honey Mustard, Mango Chutney, Dijon Mustard and Mayonnaise
$104.95 per Pork Loin (serves approximately 40 people as an hors d’oeuvres)
Cedar Plank Roasted Atlantic Salmon Fillet
With assorted sauces including Molasses Mustard, Ginger Aïoli and Mango Chutney
$62.95 per Salmon Fillet (serves approximately 25 people as an hors d’oeuvres)
Sesame Seared “Sushi Grade” Tuna
With assorted sauces including Ginger Aïoli, Wasabi Cream and Sweet n’ Sour Soy
$109.95 per Tuna Loin (serves approximately 25 people as an hors d’oeuvres)
Garlic and Herb Roasted Leg of Lamb
Includes Fresh Baked Silver Dollar Rolls and assorted sauces including:
Mint Jelly, Dijon Mustard and Mayonnaise
$154.95 per Leg of Lamb (served approximately 60 people as an hors d’oeuvres)
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Oysters on the Half Shell
Accompaniments to include Fresh Wedges of Lemon, Mignonette Sauce, Cocktail Sauce
Prepared Horseradish, “Tabasco” Sauce and Crackers
$1.60 per Oyster
Horseradish Roasted Oysters
Roasted Oysters on the Half Shell Encrusted with Horseradish,
Lemon and Parsley
$1.85 per Oyster
Whole Poached Salmon “Bellevue”
Our signature reception buffet item!
Accompaniments to Include: Capers, Red Onion,
Dill-Cream Cheese, Sour Cream and Dark Breads
$255.00 per Salmon (Serves approximately 100 people)
Chilled Poached Shrimp with Cocktail Sauce
$3.15 per “Large” Shrimp (approximately 1 ¼ ounce size)
$2.65 per “Medium” Shrimp (approximately 1 ounce size)
$2.15 per “Small” Shrimp (approximately 3/4 ounce size)
Lump Crab Salad Bouchées
Fresh Lump Crab Salad with Lemon and Tomato in Crisp Phyllo Cup
$5.20 per person
Cornucopias of Smoked Salmon
Crisp Pastry Horns filled with Smoked Salmon Cream Cheese
Accompaniments for topping include Capers, Red Onion and Horseradish Cream
$4.10 per person
Sliced House-Smoked Atlantic Salmon
With Capers, Red Onion, Chopped Egg, Dill Sour Cream and Dark Breads
$4.50 per person
Fire Cracker Shrimp
Spiced Shrimp Rolled in a Crispy Wonton Served with Pineapple Dipping Sauce
$4.95 per person
Ginger Fried Calamari Fingers
Ginger Spiced Tender Calamari Fingers with Sweet Chile Dipping Sauce
$4.95 per person
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“Diver Harvested” Maine Sea Scallops
Wrapped with Apple Wood Smoked Bacon and Oven Roasted
$6.25 per Person
Tempura Soft Shell Crabs
Accompanied with Spicy “Old Bay” Dipping Sauce
$8.95 per person
Shrimp, Scallion and Corn Fritters
Spicy Remoulade Dipping Sauce
$3.65 per person
Asian-Style Shrimp Toast
French Bread Topped with Gingered Shrimp and Cooked Crisp
$3.10 per person
Hot Crab Dip
A Creamy Mixture of Lump Crab and Herbed Boursin Cheese
Served with Buttered French Bread Toast
$5.50 per person
Low Country Open Faced Shrimp Burgers
Topped with Tartar Sauce
$4.45 per person
Greensboro Country Club Crab Cakes
Made with Lump Blue Crabmeat and served with Remoulade Sauce
$7.30 per person
Proscuitto Wrapped Asparagus
Lightly Blanched Tender Spears accompanied with Lemon Aïoli Dipping Sauce
$3.90 per person
Greensboro Country Club Chicken Salad
Accompanied with French Bread Toast
$2.80 per person
Assorted Finger Sandwiches
Choices include but are not limited to Chicken Salad, Tomato-Bacon, Shrimp Salad,
Cucumber-Boursin Cheese, Garden Vegetable, Olive-Cheese and Smoked Salmon
$3.95 per person
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Chicken Salad Bouchées
Chunky Chicken Salad with Grapes and Spiced Pecans in Crisp Phyllo Cups
$3.85 per person
Peking Duck Spring Rolls
Sweet Hoisin Dipping Sauce
$4.95 per person
Mini Angus Cheese Burgers
Mini “Certified Angus” Hamburgers with “Tillamook” Sharp Cheddar Cheese on Silver Dollar Rolls
$3.15 per person
Stuffed Button Mushroom Caps
With Home Made Sweet Italian Sausage
$3.85 per person
With Home Made Tomato-Basil-Turkey Sausage
$4.45 per person
With Home Made Foie Gras-Duck Sausage
$5.25 per person
Asian Style Chicken Satays
Spicy Peanut Dipping Sauce
$3.90 per person
Pecan Battered Chicken Tenderloins
Honey Mustard Dipping Sauce
$3.90 per person
Jerk Chicken Skewers
Marinated in Island Spices then Seared and Glazed in Jamaican Barbecue Sauce
$3.90 per person
Chicken Strudel
With Shiitake Mushrooms, Parmesan Cheese and Fresh Thyme
$4.15 per person
Pissaladière
Fresh Baked Finger Sized Tartlets Baked with Caramelized Onion,
Gruyère Cheese and Bacon. Topped with Sour Cream and Fresh Snipped Chives
$3.90 per person
North Carolina Pulled Pork Barbecue
Accompanied with Assorted Sauces and Silver Dollar Rolls
$3.10 per person
Herb Grilled Imported “New Zealand” Lamb Chops
Accompanied with Natural Lamb Jus
$8.50 per person
Hungarian-Style Meatballs
In a Tangy Sweet and Sour Paprika Sauce
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$3.90 per person
Tomato-Basil Chicken Meatballs
In a Light Alfredo Sauce
$4.15 per person
Sweet Potato and Smoked Turkey Biscuits
Smoked Turkey Breast and Honey Mustard on Warm Tender Homemade Biscuits
$2.85 per person
Poppy Seed Ham Rolls
Warm Moist Rolls with Smoked Ham, Swiss Cheese and Honey Mustard
$3.65 per person
“Smithfield” Ham Biscuits
Warm Buttered Homemade Biscuits with Shaved “Smithfield” Ham
$2.85 per person
Carolina Sausage-Cheese Bites
Made with “Neeses” Sausage and Sharp Cheddar Cheese
$3.10 per person
Asparagus and Proscuitto Strudel
Baked in Crisp Pastry with Parmesan Cheese
$3.65 per person
Stuffed Button Mushroom Caps
With Artichoke and Herbed Cheese
$3.85 per person
With Spinach and Parmesan Cheese
$3.85 per person
Portobello Fries
Zesty Breaded Portobello Fingers Fried Crisp
Served with Horseradish-Chive Dipping Sauce
$3.50 per person
Mini Neapolitan Pizzas
Fresh Baked Crisp Tender Crust with Roma Tomato, Basil and Aged Italian Cheese
$3.50 per person
Cheese Fondue Bourguignonne
Classic Warm Dip made with imported French and Swiss Cheeses
Served with Skewers of French Bread Cubes, Grape Tomatoes and Bell Peppers
$4.15 per person
Spinach Dip
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A Warm Marriage of Sautéed Chopped Spinach, Garlic and Parmesan Cheese
Accompanied with French Bread Toast
$3.10 per person
Warm Artichoke Dip
A Warm Blend of Baby Artichokes, Garlic, Herbs and Parmesan Cheese
Topped with Toasted Hazelnuts and accompanied with French Bread Toast
$3.40 per person
Baked Brie en Croute
Baked in a Tender Butter Pastry and Glazed Caramelized Pecans and Apples
Accompanied with Gourmet Crackers
A great addition to any Fruit, Vegetable or Cheese Display!
$2.85 per person
Corn Fritters
Sweet Maple Cream Dipping Sauce
$3.10 per person
Crisp Vegetable Spring Rolls
Spicy Soy-Mustard Dipping Sauce
$4.65 per person
Spanikopita
Baked Savory Spinach and Feta Cheese Parcels in Crisp Phyllo Dough
$4.65 per person
Artichoke Tartlets
Creamy Parmesan, Garlic and Herb Filled Crisp Pastries
$3.60 per person
Warm Spicy Cheddar Cheese Puffs
$1.85 per person
Cucumber and Maytag Blue Cheese Canapés
Garnished with Red Flame Grape and Spiced Walnut
$3.10 per person
Grilled Zucchini and Goat Cheese Roulades
Grilled Zucchini Wrapped Around Tangy Soft Goat Cheese
$3.10 per person
Kalamata Olive Tapenade in Crisp Phyllo Cups
With Tomato, Chive and Feta Cheese
$3.40 per person
Fresh Mozzarella and Tomato Skewers
Fresh Basil Pesto Dipping Sauce
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$3.40 per person
Deviled Eggs
Our own version of an American Classic!
$1.85 per person
Assorted Vegetable Tea Sandwiches
Choices include but are not limited to Cucumber-Chive, Tomato-Basil
Lemon-Asparagus and Olive Neufchâtel
$2.95 per person
Imported and Domestic Cheese Display
With Grapes, Mixed Toasted Nuts and Gourmet Crackers
$3.95 per person
Premium Vegetable Display
An Assortment of Marinated, Raw and Blanched Vegetables
With “Tangy Horseradish” and “Buttermilk-Herb” Dipping Sauces
$3.95 per person
Mélange of Roasted Vegetables
Seasoned with Extra Virgin Olive Oil, Sea Salt and Black Pepper
$4.25 per person
Fresh Premium Fruit Display
With Brown Sugar-Brandy Cream and Warm Chocolate Fondue
$3.95 per person
Offering multiple Salad Platters to your guests as part of a salad station gives your guests a choice of light alternatives on your menu.
Classic “Caesar” Salad Platter
Hearts of Romaine Tossed with Croutons, Parmesan Cheese and Caesar Dressing
$3.90 per person
Mediterranean Salad Platter
Mixed Baby Lettuces, Kalamata Olives, Grape Tomatoes, Chick Peas, Cucumbers and Feta
Cheese with Italian Herb Vinaigrette
$4.70 per person
Raspberry Romaine Salad Platter
Hearts of Romaine with Spiced Pecans, Dried Raspberries, Orange Fillets,
Marinated Red Onion and Crumbled Goat Cheese with Raspberry Vinaigrette
$4.70 per person
Hudson Valley Harvest Salad Platter
Boston Bibb Lettuce with Apples, Celery, Dried Cranberries and Walnuts
With Poppy Seed Vinaigrette
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$4.15 per person
Spinach and Blue Cheese Salad Platter
Baby Leaf Spinach with Walnuts, Marinated Red Onion, Carrots and Crumbled Blue Cheese with Red Wine Vinaigrette
$4.95 per person
Petite Mixed Greens Salad Platter
Sliced Cucumbers, “Grape” Tomatoes, Julienne Carrots and Garlic-Parmesan Croutons
Ranch, Italian, Thousand Island and Blue Cheese Dressings to be Offered
$3.90 per person
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The tasteful pairing of a dessert with the other food being served is a great addition to complete any menu. We offer a variety of dessert options. Desserts may be incorporated into an attended action station, pre-plated and pre-set at the table for each guest, or can be displayed on the buffet.
Weddings, Rehearsal Dinners, Birthdays
Anniversaries, Retirement Parties, Bridal Luncheons
Cakes can be copied from a picture you provide, from our photo album or originally designed just for your special occasion. We can coordinate themes and colors you choose for your event. Cakes can be tiered with columns or stacked. Fresh flowers can accompany any cake design and create a naturally beautiful cake. Cake shapes range from circles and ovals to squares and petals.
Yellow, Devil’s Food, Lemon Pound, Almond Pound, Carrot, Red Velvet, or any cake you prefer.
Praline Cream, Lemon Cream, Chocolate Ganache, Cream Cheese Icing,
Raspberry Marmalade, Vanilla Buttercream, Chocolate Buttercream,
Wedding Cake Icing, Strawberries, Fresh Fruits, or any flavored filling you prefer.
Meet with our Catering Director and Pastry Chef to plan your custom designed cake.
Attended stations require an attendant fee of $25.00 per hour.
Ice Cream Sundae Station
Vanilla, Chocolate and Coffee Ice Creams
Assorted Toppings to Include: Hot Fudge, Butterscotch Sauce,
Chocolate Chips, Toasted Pecans and Peanut Butter Morsels
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$4.45 per person
“Bananas Foster”
The “Classic” with Brown Sugar, Dark Rum and Toasted Pecans
Served over Vanilla Bean Ice Cream
$4.70 per person
Maple Butter Crêpes
Flambéed with Brandy and served with Granny Smith Apple Caramel
$4.70 per person
“Grand Marnier” Strawberry Flambé
Fresh Strawberries Sautéed with Fresh Orange Juice, Butter and Sugar
Flambéed with “Grand Marnier” served over Vanilla Bean Ice Cream
$4.95 per person
The following desserts are the appropriate size for eating out of hand and do not require forks or spoons.
Homemade Fudge Brownies
Rich Chewy Brownies with Chocolate Chips and Pecan Pieces
$1.25 per piece
Lemon Bars
Tangy Lemon Filling Baked on a Crisp Shell and Dusted with Powdered Sugar
$1.00 per piece
Assorted Freshly Baked Cookies
Selections Include: Dark Chocolate Cookies with White Chocolate Chips, Sugar Cookies,
Peanut Butter Cookies, Chocolate Chip Cookies,
Oatmeal-Raisin Cookies and Oatmeal-Walnut-Chocolate Chip Cookies
$1.00 per piece
Petite Pastries
Choices include but are not limited to Pecan Diamonds, Snowballs, Rum Balls, Cannoli
Short Bread, Linzer Cookies, Chocolate Chess Tartlets, Fresh Fruit Tartlets
Filled Chocolate Cups, Mini Key Lime Pies and Éclairs
$1.75 per piece
Pastry Chefs’ Assorted Petite Pastries
The Pastry Chefs’ Choice Assortment of Five Fancy Two Bite Pasties
$1.50 per piece
Assorted Chocolate Truffles
An Assortment of Homemade Rich Chocolate Truffles
$1.50 per piece
Chocolate Dipped Strawberries
Fresh Strawberries Dipped in Dark Chocolate Couverture
$1.25 per piece
Strawberries in “Tuxedo”
Fresh Strawberries Dipped in White Chocolate and Dark Chocolate Couvertures
Each Dipped Strawberry is Garnished with Chocolate to resemble a Tuxedo Jacket!
$1.75 per piece
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Warm Blueberry Bread Pudding
Fresh Baked Egg Bread and Blueberries Baked in Custard
Drizzled with Tangy Lemon Curd
$3.95 per person
Warm Seasonal Fruit Cobbler à la Mode
Warm Fruit Filling Baked Golden Brown with an Oatmeal Crumb Topping
Served with Vanilla Bean Ice Cream
$3.95 per person
Chocolate “Volcano” à la Mode
Warm Individual Chocolate Cake with a Chocolate Truffle Baked Inside
Served with Vanilla Bean Ice Cream
$4.75 per person
Strawberries and Dumplings
An Old Southern Favorite of Fresh Strawberries
Simmered with Tender Dumplings
$3.95 per person
Espresso Ice Cream Bon Bons
Pastry Puffs filled with Coffee Ice Cream and Topped with Hot Fudge
$3.95 per person
Vanilla Bean Ice Cream Pie
Vanilla Bean Ice Cream Packed in a Graham Cracker Crust
Topped with Toasted Meringue and Hot Fudge
$3.95 per person
Hand Dipped Ice Cream
Choice of Vanilla, Chocolate, Strawberry, Coffee or Peppermint Ice Creams
Topped with Hot Fudge or Raspberry Coulis and a Pirouette Cookie
$2.95 per person
Greensboro Country Club’s Famous Home Made Lemon Ice
Creamy Lemon Shavings Scooped into a Champagne Tulip Glass
Topped with Raspberry Coulis
$2.95 per person
Sweet Potato Pie
Spiced Sweet Potato Purée Baked in a Pecan Crust
Topped with Cinnamon Whipped Sweet Cream
$3.95 per person
Old Fashioned Pecan Pie
Rich Brown Sugar and Pecan Filling Baked in a Golden Crust
$3.95 per person
Chocolate Chess Pie
Dense Chocolate Custard Baked in a Chocolate Crust
Accompanied with Raspberry Coulis
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$3.95 per person
Lemon Chess Pie
Tangy Lemon Custard Baked in a Crisp Crust
Accompanied with Raspberry Coulis
$3.95 per person
Coconut Custard Pie
Sweet Shredded Coconut Custard Baked in a Golden Crust
Accompanied with Macadamia Nut-Toffee Sauce
$3.95 per person
Kentucky Derby Pie à la Mode
Pecans and Chocolate Spiked with Bourbon and Baked in a Golden Crust
Served with Vanilla Bean Ice Cream
$4.50 per person
Banana Pudding
Traditional Home-Style Vanilla Pudding Layered with Vanilla Wafers and Fresh Sliced Bananas. Topped with Toasted Meringue
$3.95 per person
Key Lime Pie
Tangy Lime Cream Baked in a Graham Cracker Crust
Accompanied with Fresh Strawberry Coulis
$3.95 per person
Carrot Cake
Loaded with Fresh Carrot, Pineapple, Raisins and Pecans
Layered with Cream Cheese Icing
$3.95 per person
Strawberry Shortcake
Fresh Sweet Strawberries Layered with Whipped Cream and Shortcake
$3.95 per person
Blueberry Shortcake
Plump Fresh Blueberries Layered with Whipped Cream and Shortcake
$3.95 per person
Lemon Pound Cake
Grandmother’s Dense Pound Cake Accented with Lemon Zest
Accompanied with Seasonal Fruit Topping
$3.95 per person
Raspberry Almond Roulade
Toasted Almond Sponge Cake Rolled with Raspberry Buttercream
$3.95 per person
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Strawberry Chocolate Mousse Parfait
Creamy Dark Chocolate Mousse
Layered with Rich Strawberry Marmalade and Whipped Sweet Cream
$3.95 per person
Boston Cream Pie
Yellow Sponge Cake Layered with Vanilla Custard
Topped with Dark Chocolate Ganache
$3.95 per person
Tiramisu
Espresso and Liqueur Soaked Lady Fingers Layered with Italian Mascarpone Mousse and
Chocolate. Garnished with Fresh Strawberries
$3.95 per person
New York Style Cheese Cake
Rich Creamy Vanilla Cheesecake Baked in a Graham Cracker Crust
Topped with Fruit Compote
$3.95 per person
Marbled Chocolate Cheese Cake
Vanilla and Chocolate Cheesecake Swirled into an Oreo Cookie Crust
Accompanied with Fresh Strawberry Coulis
$3.95 per person
Chocolate & Peanut Butter Cheese Cake
Creamy Peanut Butter and Chocolate Combined in an Oreo Cookie Crust
$3.95 per person
Apple Streusel Tart
Granny Smith Apples Baked in an Almond Linzer Crust
Topped with Oatmeal Streusel
$3.95 per person
Baklava
Traditional Greek Crisp Phyllo Pastry Layered with Pecan and Caramel
$3.95 per person
Double Chocolate Cake
Dark Chocolate Devils Food Cake Layered with Rich Fudge Icing
$3.95 per person
California Fruit Tart
Vanilla Custard Filling in a Crisp Crust Topped with Assorted Fresh Fruits
$3.95 per person
French Apple Custard Tart
Sliced Granny Smith Apples Layered in Vanilla Custard Baked in a Golden Crust
$3.95 per person
Strawberry-Pistachio Mousse
Light Creamy Strawberry Mousse Sprinkled with Toasted Pistachios
$3.95 per person
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