TUESDAY, NOVEMBER 3, 2015
INAUGURAL SESSION
TIME (hrs.)
ACTIVITY
08:00 – 09:00 ON DESK REGISTRATION
INAUGURATION CEREMONEY
Crystal Hall A + B, Pearl Continental Hotel, Lahore
09:30 – 09:35
Recitation from the Holy Quran & Naat
09:35 – 09:45
Welcome Address by Prof. Dr. Talat Naseer Pasha
Vice Chancellor, University of Veterinary and Animal Sciences, Lahore
09:45 – 09:55
Introduction of Food and Nutrition Week 2015 by Prof. Dr. Kauser Abdulla Malik
Dean FC College, Lahore
09:55 – 10:00
Address by Dr. James A. Tebbe, Rector, FC College, Lahore
10:00– 10:05
Address by the Guest of Honour
10:05 – 10:10
Distribution of Souvenirs and Shields
10:10 – 10:25
Address by the Chief Guest
10:25 – 10:30
Vote of thanks by Dr. Musaddiq Asif , President, Nutritionist Association of Pakistan (NAP)
10:30 – 10:35
Inauguration of Food and Nutrition Expo-2015 by the Chief Guest at Emerald Hall, Pearl Continental
Hotel, Lahore
10:35 – 11:00
Refreshment
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CONFERENCE ORAL TECHNICAL SESSION PROGRAM
TUESDAY, NOVEMBER 3, 2015
SESSION
GENERAL
Venue: Crystal Hall B, Pearl Continental Hotel, Lahore
Time (hrs.):
11:00 – 13:00
Chair: Maj Gen (R) Prof. Muhammad Aslam
Vice chancellor of University of Health Sciences, Lahore
Co. Chair: Dr. Pervaiz Ahmed Khan
Secretary Food Punjab
Co. Chair: Prof. Dr. Faqir M. Anjum
GC University, Faisalabad
Moderator: Dr. Saeed Akhtar
Chairman, Food Science & Technology, Bahauddin Zakariya University, Multan
TIME (hrs.)
11:00 – 11:30
11:30 – 12:00
TITLE OF PRESENTATION, SPEAKERS AND AFFILIATION
Nutrition: Where do we stand?
Prof. Dr. Parvez I. Paracha, Professor, Department of Human Nutrition, Khyber Pakhtunkhwa
Agricultural University, Peshawar
Global trends in food safety regulatory compliance – Are we on the right track?
Muhammad Ihsanullah Qamar
Director of Food Safety & EHS, Rotana Hotel Management Corporation PJSC, Dubai, UAE
12:00 – 12:30
Nutritional strategies for reducing the risk of cancer
Prof. Dr. Amant Ali
Department of Food Science and Nutrition, Sultan Qaboos University, Oman
12:30 – 12:50
Nutriset: enhancing products and diversifying contexts to meet specific needs
Adeline Lescanne-Gautier
CEO, Nutriset, France
12:50 – 13:00
Technical Session Conclusion and Recommendations (Participants: Session Chair, CoChair(s) and Session Moderator)
13:00 – 14:10
Lunch and
Prayer
Lunch at Crystal Hall B Pearl Continental Hotel, Lahore and Prayer at Jamia
Mosque, Pearl Continental Hotel, Lahore
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ORAL TECHNICAL SESSION I: Public Health Nutrition-1
Venue: Emerald Hall A, Pearl Continental Hotel, Lahore
Time:
14:10 – 15:45
Chair: Prof. Dr. Kauser Abdulla Malik
Dean Postgraduate Studies, FC College-A Charted University, Lahore
Chair: Prof. Dr. Ahmed F. El Fouhil
Department of Anatomy, College of Medicine, King Saud University, Saudi Arabia
Co. Chair: Prof. Dr. Fusheng Chen,
College of Food Science and Technology, Huazhong Agricultural University, China
Moderator: Dr. Sarfraz Ahmed
Applied Research Manager, Engro Foods (Ltd.) Pakistan
TIME (hrs.)
TITLE OF PRESENTATION, SPEAKERS AND AFFILIATION
14:10 – 14:30
Nutritional manipulation during critical window of opportunity: First 1000 days of life and their long
term consequences on non-communicable diseases in adult hood
Prof. Dr. Nosheen Javaid
Department Social & Preventive Paediatric, King Edward Medical university, Lahore
14:30 – 14:50
Recent global evidence on food fortification
Munawar Hussain
Manager Large Scale Food Fortification at Global Alliance for Improved Nutrition (GAIN)
14:50– 15:05
Meal planning strategies in diabetes
Dr. Asif M. Kadri
Head of diabetes center, Ittefaq hospital, Lahore
15:05 – 15:20
Developmental screening of malnutrition in children in selected districts
Dr. Javeria Saleem
Children Hospital, Lahore
15:20 – 15:35
Diet and cardiovascular disease risk among indigenous and immigrant Asians
Mr. Qaisar Raza,
Department of Health Sciences, Vrije Universiteit, Amsterdam, The Netherlands
15:35 – 15:45
Technical Session Conclusion and Recommendations (Participants: Session Chair, Co-Chair(s)
and Session Moderator)
15:45 – 16:10
Tea Break
Emerald Hall A Pearl Continental Hotel, Lahore
3
ORAL TECHNICAL SESSION II: Food Safety
Venue: Crystal Hall B, Pearl Continental Hotel, Lahore
Time (hrs):
14:10 – 15:45
Chair: Prof. Dr. Ahmet Guner
Department of Food Hygiene and Technology, Selcuk University, Konya, Turkey
Co. Chair: Prof. Dr. Javed Aziz Awan
Country Head IFANCA and Professor, Govt. College University Faisalabad
Co. Chair: Muhammad Ihsanullah Qamar
Director of Food Safety & EHS, Rotana Hotel Management Corporation PJSC, Dubai, UAE
Moderator: Dr. Shinawar Waseem Ali
Institute of Agricultural Sciences, University of the Punjab, Lahore
TIME (hrs.)
TITLE OF PRESENTATION, SPEAKERS AND AFFILIATION
14:10 – 14:30
Food Safety status in Pakistan
Prof. Dr. Faquir M. Anjum
Government College University, Faisalabad
14:30 – 14:50
Risk based food safety inspection framework and strategy
Mr. Abdul Rashid
CEO, Pillsbury Consulting, Dubai
14:50– 15:10
Food safety in Dubai, from very beginning to to-date; Role of consulting agencies
Dr. Ali Danesh Manesh
Managing Director, Pulseberry Health Consultants Group, Dubai
15:10 – 15:25
Food Safety Challenges—A Pakistan's Perspective
Dr. Saeed Akhtar
Chairman, Food Science & Technology, Bahauddin Zakariya University, Multan
15:25 – 15:35
Effect of fermentation of germinated lupin on total phenolic content, antioxidant activity and antinutritional factors
Dr. Muhammad Kamran Khan, Department of Food Science, GC University Faisalabad
15:35 – 15:45
Technical Session Conclusion and Recommendations (Participants: Session Chair, Co-Chair(s)
and Session Moderator)
15:45 – 16:10
Tea Break
Crystal Hall B Pearl Continental Hotel, Lahore
4
ORAL TECHNICAL SESSION III: Food Processing and value addition - 1
Venue: Crystal Hall B, Pearl Continental Hotel, Lahore
Time (hrs.):
16:10 – 17:30
Chair: Dr. Shahzad Alam
Chairman, PCSIR Pakistan
Co. Chair: Prof. Dr. Alam Zeb
Dean, Faculty of Nutrition Sciences, Agricultural University, Peshawar
Co. Chair: Prof. Dr. Abid Hasnain
Department of Food Science and Technology, University of Karachi, Karachi
Moderator: Dr. Muhammad Kamran Khan
Department of Food Science, Government College University Faisalabad
TIME (hrs.)
TITLE OF PRESENTATION, SPEAKERS AND AFFILIATION
16:10 – 16:30
Study of thermal and hydrolytic denaturation of casein (α-s1) using differential scanning calorimetry
Dr. Zubair Farooq
Department of Food Science and Human Nutrition, UVAS, Lahore
16:30 – 16:50
Preparation of flour from Sprouted wheat and Mungbean for weaning food of infants
Dr. Imtiaz Hussain, Department of Food Science and Technology, University of Poonch, Rawalakot,
Azad Jammun and Kashmir
16:50– 17:05
Effect of combined treatments and packaging film on biochemical attributes of apricot
Dr. Sartaj Ali, Department of Agriculture & Food Technology, Karakoram International University,
Gilgit, Gilgit-Baltistan
17:05 – 17:20
Impact of probiotic cultures on angiotensin converting enzyme inhibitory activity of peptide in
buffalo milk yoghurt
Dr. Mian Anjum Murtaza, Institute of Food Science and Nutrition, University of Sargodha,
Sargodha
17:20 – 17:30
Technical Session Conclusion and Recommendations (Participants: Session
Chair, Co-Chair(s) and Session Moderator)
5
ORAL TECHNICAL SESSION IV: Nutraceuticals / Functional Foods
Venue: Emerald Hall A, Pearl Continental Hotel, Lahore
TIME (hrs.):
16:10 – 17:30
Chair: Prof. Dr. Masood Sadiq Butt,
Dean, Faculty of Agricultural Engineering & Technology,
Director General, National Institute of Food Science and Technology, University of Agriculture, Faisalabad
Co. Chair: Prof. Dr. Amanat Ali
Department of Food Science and Nutrition, Sultan Qaboos University, Oman
Co. Chair: Prof. Dr. Nighat Bhatty
Chairperson, Food Science and Technology, GC Women University, Faisalabad
Moderator: Dr. Azmat ullah Khan
Department of Food Science and Human Nutrition, UVAS, Lahore
TIME (hrs.)
TITLE OF PRESENTATION, SPEAKERS AND AFFILIATION
16:10 – 16:30
Olive scenario in Pakistan and its future perspectives with special emphasis on its nutrition
Dr. Nasir Mahmood Cheema
National Project Director, Olive Research and Development Institute
National Agricultural Research Center, Islamabad
16:30 – 16:50
Utilization of onion peel waste for development of functional bread
Prof. Dr. Abid Hasnain, Chairman, Department of Food Science & Technology, University of
Karachi
16:50– 17:05
Importance of eastern medicinal plants
Dr. Tauseef Sultan
Department of Food Science & Technology, Bahauddin Zakariya University, Multan
17:05 – 17:20
Anti-inflammatory effect of Beta-glucan on immune model of dinitro-chlorobenzene treated
rats
Umar Bacha
Department of Food Science and Human Nutrition, UVAS, Lahore
17:20 – 17:30
Technical Session Conclusion and Recommendations (Participants: Session
Chair, Co-Chair(s) and Session Moderator)
6
WEDNESDAY, NOVEMBER 04, 2015
ORAL TECHNICAL SESSION V: Public Health Nutrition-2
Venue: Crystal Hall B, Pearl Continental Hotel, Lahore
TIME (hrs.):
09:00 – 10:50
Co. Chair: Prof. Dr. Amanat Ali
Department of Food Science and Nutrition, Sultan Qaboos University, Oman
Co. Chair: Prof. Dr. Saeed A. Nagra
Department of Food Science and Human Nutrition, UVAS, Lahore
Co. Chair: Prof. Dr. Nosheen Javaid
Department Social & Preventive Paediatric, King Edward Medical university, Lahore
Moderator: Dr. Zubair Farooq
Visiting Professor, Department of Food Science and Human Nutrition, UVAS, Lahore
TIME (hrs.)
09:00 – 09:20
09:20 – 09:40
09:40 – 09:55
TITLE OF PRESENTATION, SPEAKERS AND AFFILIATION
Case studies: Impact of nutrition on blood type
Prof. Dr. Sarfraz Hussain
Director, Institute of Food Science and Nutrition, University of Sargodha
Nutrient-dense granola bars for school nutrition programs
Dr. Mian Kamran Sharif
National Institute of Food Science and Technology, University of Agriculture, Faisalabad
Dietary practices assessment of autistic children
Faiza Kamal
Clinical Dietitian/ Nutritionist, Shalamar Hospital, Lahore
09:55 – 10:10
Assessment of complementary feeding practices in infants of age 6 months to 1 year in urban
population of Lahore
Nasreen Kausar
Department of Food Science & Human Nutrition Kinnaird College for Women Lahore
10:10 – 10:25
Impact of dietary habits on nutritional status of children 5-13 years of age in rural areas of selected
districts of Punjab
Shaishta Jabeen, The University of Lahore, Lahore
10:25 – 10:40
Frequency of anemia among the pregnant women and their dietary assessment at district Charsadda,
Khyber Pakhtunkhwa
Naseeb Gul, Department of Biology, Allama Iqbal Open University Islamabad
10:40 – 10:50
Technical Session Conclusion and Recommendations (Participants: Session
Chair, Co-Chair(s) and Session Moderator)
10:50 – 11:20
Tea Break
Crystal Hall B, Pearl Continental Hotel, Lahore
7
ORAL TECHNICAL SESSION VI: Clinical and Therapeutic Nutrition
Venue: Emerald Hall A, Pearl Continental Hotel, Lahore
TIME (hrs.):
09:00 – 10:50
Chair: Prof. Dr. Muhammad Ashraf Nizami
President, Pakistan Medical Association, Centre
Co. Chair: Prof. Dr. Izhar Ahmed Chaudhary
President, Pakistan Medical Association, Punjab
Co. Chair: Prof. Dr. Munir Akhtar Saleemi
The University of Lahore, Lahore
Moderator: Dr. Shinawar Waseem Ali
Institute of Agricultural Sciences, University of the Punjab, Lahore
TIME (hrs.)
TITLE OF PRESENTATION, SPEAKERS AND AFFILIATION
09:00 – 09:20
Curcumin ameliorates experimental autoimmune acute myocarditis in rats as evidenced by decrease
in thioredoxin immunoreactivity
Ahmed F. El Fouhil, College of Medicine, King Saud University, Riyadh, Saudi Arabia
09:20 – 09:40
Betaine Supplementation Improves Systemic Metabolism and Glycemia in HFD-Fed Mice
Dr. Asma Ejaz, Harvard Medical School, Boston MA USA
09:40 – 09:55
Development of gluten free flour from indigenous sources and its biological evaluation on celiac
patients
Dr. Samra Imran, Department of Food and Nutrition, College of Home Economics, Lahore
09:55 – 10:10
Ameliorative effect of Moringa supplemented cookies on the lipid profile of hyperlipidemic patients
Dr. Madiha Ilyas
Department of Home Economics and Food Sciences, GC Women University, Faisalabad
10:10 – 10:25
Comparative efficacy of omege-3 enriched eggs and commercial supplement against hyperlidemia in
human subjects
Amina Chughtai, Department of Food Science and Human Nutrition, UVAS, Lahore
10:25 – 10:40
Nutritional status of patients with cancer of stomach and esophagus undergoing chemotherapy and
radiotherapy
Muhammad Samiullah, Department of Human Nutrition, The University of Agriculture, Peshawar
10:40 – 10:50
Technical Session Conclusion and Recommendations (Participants: Session
Chair, Co-Chair(s) and Session Moderator)
10:50 – 11:20
Tea Break
Emerald Hall A, Hall Pearl Continental Hotel, Lahore
8
ORAL TECHNICAL SESSION VII: Food Safety-2
Venue: Crystal Hall B Pearl Continental Hotel, Lahore
TIME (hrs.):
11:20 – 13:10
Chair: Prof. Dr. Faqir M. Anjum
President Pakistan Society of Food Scientists and Technologists / GC University, Faisalabad
Co. Chair: Mr. Abdul Rashid
CEO Pillsbury Consultant, UAE
Co. Chair: Dr. Ali Danesh Manesh
Managing Director, Pulseberry Health Consultants Group, Dubai
Moderator: Munawar Hussain
Manager Large Scale Food Fortification at Global Alliance for Improved Nutrition (GAIN)
TIME (hrs.)
TITLE OF PRESENTATION, SPEAKERS AND AFFILIATION
11:20 – 11:45
Microbiological safety of traditional fermentation foods
Prof. Dr. Fusheng Chen
College of Food Science and Technology, Huazhong Agricultural University, China
11:45 – 12:00
Evaluation of current food safety practices at various food establishments in Lahore
Muhammad Shahbaz
Food Safety Auditor / Trainer, TUV Middle East, UAE
12:00 – 12:15
Quantification of aflatoxins in Maize samples collected from Punjab, Pakistan
Memoona Manzoor
PLAN International, Pakistan
12:15 – 12:30
Probing the antimicrobial potential of symbiotic fermented milk against foodborne pathogens
Afshan Shafi
Institute of Food Science and Nutrition, University of Sargodha
12:30 – 12:45
Raw milk quality: Kit development for adulterants detection and analysis of microbial load
Rabia Parveen
Institute of Microbiology, University of Agriculture, Faisalabad
12:45 – 13:00
Determination of heavy metals in various types of candies and chocolates available in local markets
of Lahore
Dr. Muhammad Adil Rasheed, Department of pharmacology and Toxicology, UVAS, Lahore
13:00 – 13:10
Technical Session Conclusion and Recommendations (Participants: Session Chair, Co-Chair(s)
and Session Moderator)
13:10 – 14:30
Lunch and Prayer
Crystal Hall B, Pearl Continental Hotel, Lahore
9
ORAL TECHNICAL SESSION VIII: Food Processing and value addition-2
Venue: Emerald Hall A, Pearl Continental Hotel, Lahore
Time (hrs.):
16:10 – 17:30
Chair: Prof. Dr. Sakhawat Ali
Director General, PCSIR Labs. Lahore
Co. Chair: Prof. Dr. Nighat Bhatty
Chairperson, Food Science and Technology, GC Women University, Faisalabad
Co. Chair: Prof. Dr. Sarfraz Hussain
Director, Institute of Food Science and Nutrition, University of Sargodha
Moderator: Dr. Mian Kamran Sharif
National Institute of Food Science and Technology, University of Agriculture, Faisalabad
TIME (hrs.)
TITLE OF PRESENTATION, SPEAKERS AND AFFILIATION
11:20 – 11:45
Sorghum Starch: An alternative to corn and wheat starch flour for food product development
Dr. Tahira Mohsin Ali,
Department of Food Science and Technology, University of Karachi, Karachi
11:45 – 12:00
Harvesting the nutritional potential of buckwheat supplemented chapatti
Dr. Anwaar Ahmad
PMAS-Arid Agriculture university Rawalpindi
12:00 – 12:15
Application studies of locally synthesized recombinant amylase
Dr. Nasir Ahmed
Institute of Agricultural Sciences, University of the Punjab, Lahore
12:15 – 12:30
Explorations of Khub Kalan (Sisymbrium irio L.) as a natural source of calcium for food fortification
Dr. Ghulam Mueen ud-din
Institute of Food Science and Nutrition, University of Sargodha, Sargodha
12:30 – 12:45
Nutritional characterization of common vetch & Indian vetch and evaluation of their glycemic index
Saiqa Iqbal Rao
Huazhong Agricultural University, Wuhan city 430070, Hubei Province, P. R. China
12:45 – 13:00
Formulation and nutritional evaluation of complementary foods made from locally available food
ingredients
Syeda Maria Fiaz Bukhari
Department of Biotechnology, University of Azad Jammu & Kashmir, Muzaffarabad, Azad Kashmir
13:00 – 13:10
Technical Session Conclusion and Recommendations (Participants: Session Chair, Co-Chair(s)
and Session Moderator)
13:10 – 14:30
Lunch and Prayer
Emerald Hall A, Pearl Continental Hotel, Lahore
10
WEDNESDAY, NOVEMBER 04, 2015
CONCLUDING SESSION
TIME (hrs.)
Crystal Hall A + B Pearl Continental Hotel,
Lahore
CLOSING CEREMONEY
14:30 – 14:40
Guests to be seated
14:40 – 14:45
Recitation of Holy Quran & Naat
14:45 – 15:00
Welcome Address by Prof. Dr. Talat Naseer Pasha
Vice Chancellor, University of Veterinary & Animal Science, Lahore
15:00 – 15:20
Conference recommendations by Dr. Muhammad Nasir
Organizing Secretary, International Human Nutrition Conference - 2015
15:20 – 15:30
Address by the Guest of Honour
15:30 – 15:40
Distribution of Souvenirs and Shields
15:40 – 16:50
Address by the Chief Guest,
16:00 – 16:05
Vote of Thanks by Dr. Musaddiq Asif, President, Nutritionists Association of Pakistan (NAP)
16:05 – 16:30
Refreshment at Kohinoor Hall, Pearl Continental Hotel, Lahore
11