RETAIL PRODUCT/PRICE LIST Wholesale Accounts deduct 10% discount
Telephone # 519 – 664 - 3612
Fax # 519 - 664 – 1984 email address bakery@stjacobs.com
Muffins - $1.50 ea; $7.50 ½ dozen; $14.00 dozen
Apple Butter Bran, Banana, Banana Choc. Chip, Banana Berry, Blueberry Oatmeal, Cranberry Blueberry
Oatmeal, Chocolate Chip, Cornmeal Cheddar, Date Bran, Mixed Berry, Morning Glory, Raisin Bran,
Strawberry Rhubarb, Pumpkin Raisin
Pies - Covered Apple, Dutch Apple, Cherry, Pecan, Chocolate Cream, Coconut Cream $11.50 each
Raspberry, Rhubarb Custard Blueberry, Lemon Meringue, Pumpkin, Strawberry Rhubarb Custard $11.50
Seasonal Pies Peach Crumble, Fresh Strawberry, Raspberry Custard, Elderberry, Mincemeat
Pie Squares - $2.00 ea; $11.00 ½ dozen; $20.00 dozen Small Pan – 5x4 - $33.00
Large Pan – 5x8 - $65.00
Tarts - $1.50 ea; $7.50 ½ dozen; $14.00 dozen
Butter, Butter Pecan, Butter Raisin, Cherry, Lemon Meringue, Maple, Raspberry
Sugar Cookies - $7.50/dozen
Cookies – 1.50 ea; $7.50 ½ dozen; $14.00 dozen
Chocolate Chip, Oatmeal Raisin, Molasses, Macadamia Nut, Peanut Butter, Smartie Delight
Gingerbread Boys & Girls, Pig Cookies, Whoopie Pies - $2.00 ea; $11.00 ½ doz $20.00 doz
Rice Krispy Squares , Raspberry, Apple, Cherry Turnovers - $2.00 ea; $11.00 ½ dozen; $20.00 dozen
Cinnamon Buns - $6.00 Chelsea Buns - $6.50 Coffeecake - $5.50
Apple Dumplings - $2.75ea; $10.00 per package of four
Apple Strudel, Cinnamon and Orange Glazed Tea Balls, Assorted Dougnuts, Danishes , Cinnamon Knots
$1.50 ea; $7.50 ½ dozen; $14.00 dozen
Long Johns, Apple Fritters - $2.00 ea; $11.00 ½ dozen; $20.00dozen
Fruit Loaves and Pound Cakes - $5.50 each Banana, Carrot Nut, Date Nut, Pumpkin Raisin - Apple, Blueberry,
Cherry, Raspberry
Dessert Squares - $1.50ea; $7.50 ½ dozen; $14.00 dozen;
Chocolate Brownie, Chocolate Toffee, Date Oatmeal, Peanut Chews, Nanaimo, Rocky Road, Chewy Almond
Small Pan – 5x7 - $33.00
Large Pan – 7x10 - $65.00
Dessert Trays - Regular - assortment of tarts and dessert squares
Deluxe - mousse cakes, cream puffs, éclairs, nougat rings, napoleons and rum balls
Small (12 people – 20 pcs ) Reg. $25.00 Deluxe$35.00
Medium (20 people - 35 pcs) Reg. $40.00 Deluxe $57.50
Large (25 people – 42 pcs) Reg. $50.00 Deluxe $70.00
Prices are subject to change without prior notice
15/02/2016
RETAIL PRODUCT/PRICE LIST Wholesale Accounts deduct 10% discount
Telephone # 519 – 664 - 3612
Fax # 519 - 664 – 1984 email address bakery@stjacobs.com
White, Chocolate and Marble Cakes
8” Round
$23.00
8-10 portions
10” Round
$28.00 12-16 portions
9” x 13” Slab $40.00 20-24 portions
2 – 9” x 13”
$68.00 40-48 portions (two 9x13 cakes side by side iced into a double slab)
All of our cakes are two layers with a choice of vanilla or chocolate icing. Standard decorations (flowers or
balloons) and personalized message are included in the price.
Specialty fillings ~ add $5.00 for 8” and 10”, $10.00 for slabs ~ raspberry cream, strawberry, lemon, chocolate
cream, maple, mocha and mint
Custom drawings with icing ~ Special pricing ($30.00 per hour charge applies)
Mousse Cakes ~ chocolate, black and white chocolate, skor, peanut butter and seasonal
2" - $ 2.00 each; $ 11.00 ½ dozen; $20.00 dozen
3" - $ 3.00 each; $17.50 ½ dozen; $33.00 dozen 1 week notice required
8" - $33.00 1week notice required
10"- $39.00 1 week notice required
Specialty Cakes Black Forest Cake, Carrot Cake with Cream Cheese Icing – NO 6”round available
Chocolate Mousse Bomb, Chocolate Ganache, Turtle Cake, Raspberry White Chocolate, Butter Almond
6” round - $22.00; 8” round - $30.00; 10” round – 38.00; 9" x 13" slab - $48.00; Double - 9" x 13" - $80.00
1 week notice required for all
Napoleons - $2.00ea; $11.00½dz; $20.00dozen
Éclairs, Cannoli - $2.00 ea; $11.00 ½ dozen; $20.00 dozen
Unbaked Cheesecake - $12.00 Blueberry, Cherry, Raspberry
Baked Cheesecakes 10” $45.00 – Caramel Brownie, Marble Pumpkin, Turtle, Cherry, Blueberry, Raspberry
1 week notice required for all
Flans - 10" - $40.00 Cranberry & Apple Streusel, Cherry Streusel Fruit Flan, Glazed Pecan Flan, Christmas Flans
Apple Cranberry Strudel - $2.00 each, $7.00 package of 4, $27.50 whole strudel
Prices are subject to change without prior notice
15/02/2016
RETAIL PRODUCT/PRICE LIST Wholesale Accounts deduct 10% discount
Telephone # 519 – 664 - 3612
Fax # 519 - 664 – 1984 email address bakery@stjacobs.com
Bread
Mini White, Mini 60% Whole Wheat - $1.75, Baguettes - $2.00, White, 60% Whole Wheat - $3.00
Raisin, Sourdough, French, Pumpernickel, Egg, Rye, Italian Countryside, 9 Grain - $4.00
Marble Rye - $4.25, Veggie Cheese Large - $5.00 Small - $2.25
Viking, Artisan Dark Rye, Cheese, Krafters Grain, Bread Cluster - $4.50
Rolls
White, Whole Wheat, Twisty, Crusty - $0.40 ea; $2.30½ dozen; $4.25 dozen
Cheese, Kaisers ~ white, whole wheat, sesame - $0.55 ea; $3.25 ½ dozen; $5.95 dozen
Hamburger & Hotdog Buns $2.45 ½ dozen; $4.50 dozen
Sausage Buns - $4.00 ½ dozen 7.50 dozen
Croissants - Cheese, Plain $1.25 ea; $7.50 ½ dozen; $14.00dozen
Chicken or Turkey Pies - large $13.00; small $5.00
Beef Pies - small $5.00
Quiche - Broccoli and Cheese, Ham and Mushroom large $12.00; small $5.00
Tea Biscuits - $4.00 ½ dozen
Cheese, Raisin Scones - $4.00 ½ dozen
Sausage Rolls – $2.75 each, $15.00 ½ dozen, $30.00 dozen
Prices are subject to change without prior notice
15/02/2016