per 3 – $108 per 9 – $308 per 6 – $208 per 12 – $408 please refer to Raw Bar for premium selections
MAINE CRAB CAKES chipotle mayonnaise
$238
THE LANGHAM BALIK STYLE SMOKED SALMON $258 traditional garnish
SAUTEED DIVE CAUGHT JUMBO SCALLOPS $258 spinach, lemon butter
GRASS FED WAGYU STEAK TARTARE quail egg, crispy sourdough
$288
SLOW-COOKED PULLED BEEF
AND BEER SLIDERS red cabbage slaw, Anaheim pepper relish
$188
OLD SCHOOL LOBSTER COCKTAIL
Mary rose sauce, oscietra caviar
NEW ENGLAND CLAM CHOWDER oyster crackers, sourdough roll
THE BOSTONIAN LOBSTER BISQUE
$278
$128
$148
THE BOSTON CHOPPED SALAD (V) $188
LOBSTER COBB SALAD
CLASSIC CAESAR SALAD
Romaine spears, caesar emulsion
$288
$178
Add char-grilled chicken $198
Add garlic sautéed prawns $198
Add butter poached lobster $278
A TASTE OF THE BOSTONIAN
$598
HALF DOZEN BISTRO OYSTERS or
SLOW-COOKED PULLED BEEF AND BEER SLIDERS red cabbage slaw, Anaheim pepper relish or
HERITAGE HALF SPLIT CHICKEN
YOUR CHOICE OF SIDE
$98 for one glass of
SIDEWOOD Pinot Gris, Adelaide Australia
CLINE Ancient Vines Zinfandel, California, USA
SEAFOOD CASTLE $898
Boston lobster, oysters (MV), scallops, prawns,
Alaskan crab leg, jade whelks, smoked salmon rolls and cherry stone and razor clams
CREATE YOUR OWN SEAFOOD PLATTER
2 persons
3 persons
4 persons
$918
$1,327
$1,786
Please select 10 items of your liking:
Half Boston lobster, Half South China Sea lobster, oysters (MV), King prawns, Alaskan crab leg, jade whelks, salmon sashimi, grilled octopus, mussels, smoked salmon rolls , cherry stone and razor clams
– served with cocktail, mignonette sauces
$628 1 ½ LBS MAINE LOBSTER
GRILLED or STEAMED with your choice of garnish:
- Lemon-garlic butter
- Bouillabaisse with clams, mussels and squid
- The contemporary thermidor, peas, broad beans,
truffle shavings, pecorino cream
DAY BOAT DOVER SOLE
Grilled over charcoal
IRISH ORGANIC SALMON
ALASKAN LINE CAUGHT BLACK COD
Sauces; sesame teriyaki, sweet chili oil, preserved lemon
- olive oil, wasabi lime mayonnaise, tartar sauce
BOSTON CAPE LINE CAUGHT COD
“FISH AND CHIPS”
Sam Adams batter, Idaho chips, malt vinegar tartar sauce
$638
$368
$368
$298
BECKERLANE US PASTURE RAISED ORGANIC BERKSHIRE PORK LOIN (10oz / 280g)
The Becker family has been farming for 6 generations since 1850; their founding principal’s are caring for the soil, growing organic crops to produce pork with true flavor and character
RHUG ORGANGIC FARM WELSH DOUBLE LAMB CUTLETS
Reared at Lord Newboroughs farm at Rhug in Corwen, ideally suited to grow lush grass for the lambs to feed on, contributing to a distinct flavor
HERITAGE PASTURE RAISED 81 DAY HALF SPLIT CHICKEN from the Barany farm which has been farming for 100 years, spanning 4 generations
TAGLIATELLE
Morel mushrooms, garlic cream
$438
$528
$338
Small $158 / Large $238
JOHN STONE (IRELAND)
Coming from a long line of butchers John has been at the forefront of gourmet meat production for almost fifty years, his dry aged beef adds exceptional tenderness, depths of flavour and texture to the meat, being only selected from the Farm Peter Jones.
RIBEYE
SIRLOIN
TENDERLOIN
T BONE
12oz (340g)
10oz (280g)
8oz (225g)
16oz (450g)
$518
$558
$508
$698
GRASS FED WAGYU (NEW ZEALAND)
Firstlight is comprised of a bunch of family farms contributing to the same cause, to rear 100% grass-fed cattle on free-range pastures, as nature intended.
RIBEYE
SIRLOIN
12oz (340g)
10oz (280g)
$518
$558
TENDERLOIN
THE BOSTONIAN GRILL
8oz (225g) $508
$438
Seared scallops, lamb loin, butter poached lobster tail,
Creek stone Kansas Black Angus mignon
TOPPINGS
Two fried devondale farm organic eggs
Grilled bone marrow
Grilled jumbo shrimps
$48
$58
$78
Sauces; red wine, Bourbon peppercorn, béarnaise, wild mushroom or creamy horseradish
$578
6 oz wild Hereford tenderloin • Maine crab stuffed ½ Boston lobster
• roasted fingerling potatoes • merlot reduction • béarnaise sauce
CHAR-GRILLED ASPARAGUS herb butter each $74
CREAMED SPINACH
WILD MUSHROOMS sautéed garlic
MAC“N”CHEESE porcini mushrooms
BOSTON BAKED BEANS
POTATOES
Baked • Gratin • Whipped • Home cut - plain, truffle salt or herb
(V) Vegetarian dishes
A 10% service charge will be added to your bill Please inform your server of any food related allergies