starters the oysters bar salads lobster and sustainable seafood the

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THE OYSTERS BAR

per 3 – $108 per 9 – $308 per 6 – $208 per 12 – $408 please refer to Raw Bar for premium selections

STARTERS

MAINE CRAB CAKES chipotle mayonnaise

$238

THE LANGHAM BALIK STYLE SMOKED SALMON $258 traditional garnish

SAUTEED DIVE CAUGHT JUMBO SCALLOPS $258 spinach, lemon butter

GRASS FED WAGYU STEAK TARTARE quail egg, crispy sourdough

$288

SLOW-COOKED PULLED BEEF

AND BEER SLIDERS red cabbage slaw, Anaheim pepper relish

$188

OLD SCHOOL LOBSTER COCKTAIL

Mary rose sauce, oscietra caviar

NEW ENGLAND CLAM CHOWDER oyster crackers, sourdough roll

THE BOSTONIAN LOBSTER BISQUE

$278

$128

$148

SALADS

THE BOSTON CHOPPED SALAD (V) $188

LOBSTER COBB SALAD

CLASSIC CAESAR SALAD

Romaine spears, caesar emulsion

$288

$178

Add char-grilled chicken $198

Add garlic sautéed prawns $198

Add butter poached lobster $278

A TASTE OF THE BOSTONIAN

$598

HALF DOZEN BISTRO OYSTERS or

SLOW-COOKED PULLED BEEF AND BEER SLIDERS red cabbage slaw, Anaheim pepper relish or

HERITAGE HALF SPLIT CHICKEN

YOUR CHOICE OF SIDE

$98 for one glass of

SIDEWOOD Pinot Gris, Adelaide Australia

CLINE Ancient Vines Zinfandel, California, USA

CHILLED SEAFOOD

SEAFOOD CASTLE $898

Boston lobster, oysters (MV), scallops, prawns,

Alaskan crab leg, jade whelks, smoked salmon rolls and cherry stone and razor clams

CREATE YOUR OWN SEAFOOD PLATTER

2 persons

3 persons

4 persons

$918

$1,327

$1,786

Please select 10 items of your liking:

Half Boston lobster, Half South China Sea lobster, oysters (MV), King prawns, Alaskan crab leg, jade whelks, salmon sashimi, grilled octopus, mussels, smoked salmon rolls , cherry stone and razor clams

– served with cocktail, mignonette sauces

LOBSTER AND

SUSTAINABLE SEAFOOD

$628 1 ½ LBS MAINE LOBSTER

GRILLED or STEAMED with your choice of garnish:

- Lemon-garlic butter

- Bouillabaisse with clams, mussels and squid

- The contemporary thermidor, peas, broad beans,

truffle shavings, pecorino cream

DAY BOAT DOVER SOLE

Grilled over charcoal

IRISH ORGANIC SALMON

ALASKAN LINE CAUGHT BLACK COD

Sauces; sesame teriyaki, sweet chili oil, preserved lemon

- olive oil, wasabi lime mayonnaise, tartar sauce

BOSTON CAPE LINE CAUGHT COD

“FISH AND CHIPS”

Sam Adams batter, Idaho chips, malt vinegar tartar sauce

$638

$368

$368

$298

MAINS

BECKERLANE US PASTURE RAISED ORGANIC BERKSHIRE PORK LOIN (10oz / 280g)

The Becker family has been farming for 6 generations since 1850; their founding principal’s are caring for the soil, growing organic crops to produce pork with true flavor and character

RHUG ORGANGIC FARM WELSH DOUBLE LAMB CUTLETS

Reared at Lord Newboroughs farm at Rhug in Corwen, ideally suited to grow lush grass for the lambs to feed on, contributing to a distinct flavor

HERITAGE PASTURE RAISED 81 DAY HALF SPLIT CHICKEN from the Barany farm which has been farming for 100 years, spanning 4 generations

TAGLIATELLE

Morel mushrooms, garlic cream

$438

$528

$338

Small $158 / Large $238

THE GRILL

JOHN STONE (IRELAND)

Coming from a long line of butchers John has been at the forefront of gourmet meat production for almost fifty years, his dry aged beef adds exceptional tenderness, depths of flavour and texture to the meat, being only selected from the Farm Peter Jones.

RIBEYE

SIRLOIN

TENDERLOIN

T BONE

12oz (340g)

10oz (280g)

8oz (225g)

16oz (450g)

$518

$558

$508

$698

GRASS FED WAGYU (NEW ZEALAND)

Firstlight is comprised of a bunch of family farms contributing to the same cause, to rear 100% grass-fed cattle on free-range pastures, as nature intended.

RIBEYE

SIRLOIN

12oz (340g)

10oz (280g)

$518

$558

TENDERLOIN

THE BOSTONIAN GRILL

8oz (225g) $508

$438

Seared scallops, lamb loin, butter poached lobster tail,

Creek stone Kansas Black Angus mignon

TOPPINGS

Two fried devondale farm organic eggs

Grilled bone marrow

Grilled jumbo shrimps

$48

$58

$78

Sauces; red wine, Bourbon peppercorn, béarnaise, wild mushroom or creamy horseradish

SURF AND TURF

$578

6 oz wild Hereford tenderloin • Maine crab stuffed ½ Boston lobster

• roasted fingerling potatoes • merlot reduction • béarnaise sauce

SIDES

CHAR-GRILLED ASPARAGUS herb butter each $74

CREAMED SPINACH

WILD MUSHROOMS sautéed garlic

MAC“N”CHEESE porcini mushrooms

BOSTON BAKED BEANS

POTATOES

Baked • Gratin • Whipped • Home cut - plain, truffle salt or herb

Indulge in our Seafood Extravaganza Semi Buffet on Saturday at HK$488 and

Brunch on Sunday at HK$588

Private dining available

(V) Vegetarian dishes

A 10% service charge will be added to your bill Please inform your server of any food related allergies

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